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Nutmeg Restaurant
297 South Main St. Rte.5
East Windsor, CT 06088
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Cocktail Party
Private Dinners Menu
Lunch Menu
Appetizers
Gorgonzola Red Bliss Chips
$9.00
Hand cut, deep-fried oven-baked red bliss potatoes chips with bacon bits and Gorgonzola crumbs
Clams Casino
$12.00
Freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter
Shrimp Cocktail
Gulf shrimp poached in an herbal broth, chilled and served with cocktail sauce and a zesty remoulade sauce
- (each) $2.89
Crab Cakes
$14.00
Maryland blue crab meat served with a chipotle remoulade over greens
Calamari
$12.00
Calabrese Style: Domestic calamari lightly breaded and deep-fried, tossed with hot pepper rings and melted Gorgonzola
Escargot
$10.00
Baked on a bed of mushrooms. Topped with toasted garlic parmigiana cheese
Stuffed Mushrooms
$10.00
Ritz cracker mix with herbs and mozzarella cheese and butter
Salad
Apple Bacon Spinach
$9.00
Crisp Bacon, fresh sliced apples, and leaf spinach with a raspberry vinaigrette
Greek Salad
$11.00
Tomatoes, cucumbers, pepperoncini, Kalamata olives, and feta cheese, with extra virgin olive oil
Rainbow Colored Baby Greens
$8.00
Crisps greens, tomatoes, cucumbers and onions with a house vinaigrette
BLT Salad
$9.00
A wedge of iceberg lettuce tossed with bacon bits, tomato cubes and crumbled blue cheese dressing
The Green Goddess Salad
$8.00
Romaine lettuce, spinach, kale, apples, and nuts tossed with citrus vinaigrette
Caesar Salad
$9.00
Freshly chopped romaine lettuce tossed with seasoned croutons and aged Parmesan cheese in a creamy Caesar dressing. Anchovies are available upon request
Salad Add Ons
Grilled Atlantic Salmon
$8.00Grilled Chicken
$5.00Sirloin Tips
$7.00Gulf Shrimp
$8.00Soup
Soup du Jour
$5.00
Ask your server about today's freshly made soup
Onion Soup
$6.00
Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons and a thick slice of pepper jack cheese
New England Clam Chowder
- Cup $6.00
- Bowl $9.00
Lobster Bisque
- Cup $8.00
- Bowl $12.00
Lunch Specialties
Grilled Salmon
$14.00
with an orange marmalade sauce
Chicken Pesto Pannini
$13.00
Grilled Chicken, melted mozzarella, roasted peppers, basil pesto on a grilled panini served with french fries
Fish and Chips
$15.00
Lightly breaded cod filets, fries, tartar remoulade
Half Roasted Chicken
$15.00
Oven-roasted half chicken, vegetables and whipped potatoes
Grilled Chicken on a Roll
$13.00
Grilled chicken breast with lettuce, tomatoes, on a toasted roll with french fries
Petite Filet Mignon Bearnaise
$19.00
Grilled tenderloin filet of beef topped with bearnaise sauce
Bacon BBQ Burger
$14.00
Our own fresh ground beef grilled and served on a roll with Bacon, zesty BBQ sauce, lettuce, tomatoes, and french fries
Philly Cheese Steak
$14.00
Shaved sirloin caramelized onion, sweet peppers, American cheese, on a toasted roll with french fries
Broiled Scrod
$15.00
Baked with Ritz crackers crumbs and lemon, butter and white wine
Stuffed Filet of Sole
$14.00
Our seafood stuffing with a lemon butter sauce served with potatoes and fresh vegetables
Rigatoni alla Vodka
$12.00
Imported rigatoni pasta tossed with pink vodka cream sauce
- Add Chicken
- $5.00
- Add Shrimp
- $7.00
Nutmeg Burger
$12.00
8-ounce beef patty, American cheese, and tomatoes served with steak fries on a toasted bun
Cheese Ravioli
$12.00
Hand-made ravioli stuffed with herbed ricotta cheese
Lasagna
$16.00
Layered pasta with meat sauce, herbed ricotta, melted mozzarella cheese, and marinara sauce
Lobster Ravioli
$17.00
Sweet lobster filled ravioli coated with citrus butter basil
Chicken Parmigiana
$14.00
Served with pasta
Chicken Francaise
$17.00
Fresh chicken breast egg battered and sauteed in your choice of lemon, butter, and white wine sauce
Chicken Marsala
$17.00
Fresh filet of chicken dusted in flour sauteed in mushroom, onion, and a marsala wine glaze
Cavatelli Napolitan
$15.00
Cavatelli tossed with garlic, oil, tomatoes, basil, and broccoli
Veal Parmigiana
$19.00
Lightly breaded sauteed in olive oil topped with tomato sauce and mozzarella cheese. Served with pasta
Appetizers
Gorgonzola Red Bliss Chips
$9.00
Hand cut, deep-fried oven-baked red bliss potatoes chips with bacon bits and Gorgonzola crumbs
Clams Casino
$12.00
Freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter
Crab Cakes
$14.00
Maryland blue crab meat served with a chipotle remoulade over greens
Calamari
$12.00
Calabrese Style: Domestic calamari lightly breaded and deep-fried, tossed with hot pepper rings and melted Gorgonzola
Zuppa di Mussels
$10.00
Sweet black mussels, herb marinara sauce
Shrimp Cocktail
Gulf shrimp poached in a herbal broth, chilled and served with cocktail sauce and a zesty remoulade sauce
- (each) $3.29
Escargots
$10.00
Large snails baked with mushrooms and garlic parmigiana herb butter
Fresh Mozzarella, Roasted Peppers, and Tomatoes
$9.00
Drizzled with an olive oil, balsamic glaze
Bruschetta
$10.00
Italian bread baked with fresh mozzarella cheese, tomatoes, and basil pesto, over mixed baby greens
Stuffed Mushrooms
$10.00
Ritz cracker mix, with herbs and mozzarella cheese and butter
Sesame Encrusted Ahi Tuna
$14.00
Pan-seared served sliced over seaweed salad and wasabi cream
Garlic Bread
$6.00
Crispy Italian bread served with a marinara sauce dip
Salad
Caesar Salad
$9.00
Freshly chopped romaine lettuce tossed with seasoned croutons and aged Parmesan cheese in a creamy Caesar dressing. Anchovies are available upon request
Greek Salad
$11.00
Tomatoes, cucumbers, pepperoncini, kalamata olives, and feta cheese, with extra virgin olive oil
Dressed Baby Greens
$8.00
Crisp greens, tomatoes, cucumbers, and onions, with a house vinaigrette
BLT Wedge Salad
$9.00
Wedge of iceberg lettuce topped with bacon bits, tomato cubes and crumbled blue cheese dressing
Spinach Gorgonzola
$9.00
Leaf spinach, gorgonzola crumbs, roasted peppers, balsamic vinegar, and olive oil
Soup
Soup du Jour
$5.00
Ask your server about today's freshly made soup
Onion Soup
$6.00
Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons and a thick slice of pepper jack cheese
New England Clam Chowder
- Cup $6.00
- Bowl $9.00
Lobster Bisque
Delicate cream soup served with real chunks of Maine lobster
- Cup $8.00
- Bowl $12.00
Entrees
Nutmeg Burger
$12.00
8-ounce beef patty, American cheese, and tomatoes served with steak fries on a toasted bun
Rigatoni alla Vodka
$16.00
Pink cream sauce
- Add Chicken
- $6.00
- Add Shrimp
- $8.00
Lasagna
$17.00
Layered pasta with meat sauce, herbed ricotta, melted mozzarella cheese, and marinara sauce
Chicken Parmigiana
$17.00
Breaded and pan-fried topped with melted mozzarella, served over pasta
Organic Half Roasted Chicken
$18.00
Oven-roasted half chicken, vegetables and whipped potatoes
Pork Milanese
$17.00
Pork filet, breaded and pan-fried and laced with a lemon, butter, white wine, and caper sauce
Veal Oscar
$26.00
Egg battered veal medallions sautéed in a Madeira wine sauce topped with steamed asparagus and Maine lobster chunks laced with a classic béarnaise sauce
Fish and Chips
$19.00
Lightly breaded cod filets, fries, lemon wedges, tartar remoulade
Baked Stuffed Shrimp
$24.00
Three gulf shrimp stuffed with our own delicious seafood and Ritz cracker stuffing baked and served with a sweet butter sauce
San Francisco Ciopinno
$28.00
Shrimp, scrod, mussels, scallops, and calamari sautéed with fresh basil and spicy flakes finished in house-made with a marinara served over linguine
Honey Nut Encrusted Atlantic Salmon
$24.00
Pure honey, mixed nuts, and whipped potatoes
Baked Cod
$18.00
Oven-roasted filet of cod with a lemon butter sauce, served with potatoes and vegetables
Stuffed Sole
$18.00
Our seafood stuffing with a lemon butter sauce served with potatoes and fresh vegetables
Australian Sea Bass
$20.00
Grilled fillet of Sea Bass served with a citrus butter sauce
Sea Scallops
$25.00
Ritz crackers, white wine, with lemon and butter served with vegetables and starch of the day
Chicken Francaise
$17.00
Fresh chicken breast egg battered and sauteed in your choice of lemon, butter, and white wine sauce
Chicken Marsala
$17.00
Fresh filet of chicken dusted in flour sauteed in mushroom, onion, and a marsala wine glaze
Steak and Chops
Grilled Sirloin Tips
$19.00
Top sirloin chunks seasoned and grilled served over rice and steamed vegetables
Bourbon Pork Chops
$22.00
Pork chops grilled and glazed with bourbon whiskey, caramelized onions, served with potatoes and vegetables
Filet Mignon
$35.00
Eight ounce tenderloin grilled to your liking with starch and vegetable du jour
Classic Grilled Rib Steak
$26.00
with starch and vegetable du jour
Peppercorn Top Sirloin
$22.00
Grilled black pepper encrusted top sirloin laced with a bordelaise demi-glaze with starch and vegetable du jour
Southwestern Grilled Rib Eye Steak
$28.00
Rubbed with chile spice and ground coffee beans grilled and topped with sautéed mushrooms and onions served over a bacon chipotle mashed potato
Cowboy-Cut Ribeye
$35.00
Bone-in ribeye steak seasoned and grilled, topped with sautéed mushrooms and onions served with starch and vegetable du jour
Rack of Lamb
$35.00
Roasted Rack of Lamb in a dijonnaise sauce, with pan-fried potatoes
Pastries and Desserts
Coffee and Tea Included
Pastries and Desserts
Large Selection of Pastries and Desserts.
4 Hour Function #1
$23.99 Per Person. Includes $16 for one hour open bar; $6 for each additional hour
Buffet Style
Domestic and International Cheese with Crackers
Baked Artichoke Dip
Fresh Mozzarella with Basil Pesto
Smoked Salmon
Fresh Vegetable Crudités and Dip
Hot Hors d'Oeuvres
Served Butler Style. Choose Six
Bacon and Scallops
Bacon and Liver
Assorted Quiches
Mozzarella Sticks
Beef Teriyaki
Chicken Teriyaki
Swedish Meatballs
Fried Ravioli
Spanakopita
Stuffed Mushrooms
Tiropita
Spring Rolls
Crab Cakes
Quesadillas
Swordfish Kebabs
Chicken Kebabs
Beef Kebabs
Sesame Chicken
Fried Calamari
Egg Rolls
Carving Station
Add $7.99. Choose Three:
Roast Leg of Lamb
Roast Pork
Fresh Roasted Turkey
Smoked Turkey
Baked Ham
4 Hour Function #2
$39.99 Per Person. Your 4 hour gathering includes four hours of top shelf open bar
Buffet Style
2 Hours
Domestic and International Cheese with Crackers
Baked Artichoke Dip
Fresh Mozzarella with Basil Pesto
Smoked Salmon
Fresh Vegetable Crudités and Dip
Hot Hors d'Oeuvres
Served Butler Style - 1 1/2 Hours. Choose Ten:
Bacon and Scallops
Bacon and Liver
Assorted Quiches
Mozzarella Sticks
Beef Teriyaki
Chicken Teriyaki
Swedish Meatballs
Fried Ravioli
Spanakopita
Stuffed Mushrooms
Tiropita
Spring Rolls
Crab Cakes
Quesadillas
Swordfish Kebabs
Chicken Kebabs
Beef Kebabs
Sesame Chicken
Fried Calamari
Egg Rolls
Private Dinner Menu 1
$30.99 Per Person. Served With Coffee, Tea, and Decaf. Additional $3 per person for unlimited soda, Additional $4 per person for non alcoholic punch, Additional $6 per person for alcoholic punch
Entree
Choose Three:
Chicken Francaise
Chicken Marsala
Baked Tilapia
Grilled Pork Loin
with a Marsala wine sauce
Thin Sliced Roast Beef
Grilled Salmon
with a Jacqueline sauce
Private Dinner Menu 2
$34.99 Per Person . 4 Hour Function. Served With Coffee, Tea, and Decaf. Additional $3 per person for unlimited soda, Additional $4 per person for non alcoholic punch, Additional $6 per person for alcoholic punch.
Hors d'Oeuvres
Domestic and International Cheeses with Crackers
Fresh Fruit
Fresh Vegetable Crudités and Dip
Appetizer
Choose One:
Fresh Fruit Cup with Sorbet
Cheese Tortellini
Your Choice of Sauce
Mushroom and Leek Puff Pastry
Entree
Choose Three:
Chicken Francaise
Roast Prime Rib
Hoisin Rubbed Pork
Stuffed Sole
with a creamy shrimp sauce
Grilled Salmon
with an herb white cream sauce
Chicken Florentine
Private Dinner Menu 3
$39.99 Per Person. 4 Hour Function. Served With Coffee, Tea, and Decaf. Additional $3 per person for unlimited soda, Additional $4 per person for non alcoholic punch, Additional $6 per person for alcoholic punch
Hors d'Oeuvres
Also included is an assortment of hot hors d'oeuvres passed butler style
Domestic and International Cheeses with Crackers
Fresh Fruit
Fresh Vegetable Crudités and Dip
Appetizer
Choose One:
Mushroom and Leek Puff Pastry
Lobster Risotto
with a Cajun Jacqueline sauce
Spinach Ravioli
with your choice of sauce
Entrée
Choose Three:
Chicken Marsala
Broiled Swordfish
Chicken Cordon Bleu
Veal Osso Bucco
Chateaubriand
Rack of Lamb
with rich lamb sauce with bordelaise sauce
Baked Stuffed Shrimp
Private Dinner Menu 4
$64.99 Per Person . One hour of open bar prior to dinner, one and a half hour open bar after dinner. Served With Coffee, Tea, and Decaf
Hors d'Oeuvres
Also included is an assortment of hot hors d'oeuvres passed butler style.
Domestic and International Cheeses with Crackers
Fresh Fruit
Fresh Vegetable Crudités and Dip
Entrée
Choose Three: