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Nunzio Ristorante Rustico
706 Haddon Ave.
Collingswood, NJ 08108
Uber
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Lunch
Dinner
Dessert
Children
Lunch
All entrees $5 split charge
Appetizers
Burrata Mozzarella
$13.00
served with Parma prosciutto, baby arugula, and oven-baked pears with extra virgin olive oil and balsamic reduction
Antipasto Rustico all'Italiana
$12.50
Parma prosciutto, soppressata, olives, cheeses, and marinated seasonal vegetables
Pepata di Cozze
$12.50
steamed mussels PEI with spicy marinara sauce, served with garlic bread
Calamari Dorati
$12.50
baby squid lightly floured and crispy fried, served with spicy marinara sauce
Salsiccia Italiana
$11.50
Italian sausage with sauteed broccoli rabe and cannellini beans
Carpaccio di Manzo con Olio Tartufato e Pepi
$12.50
paper thin Angus beef loin served with extra virgin olive oil, lemon juice, baby arugula, shaved parmigiano, crispy long hots drizzled with white truffle oil
Gamberi e Cannellini
$12.50
sauteed shrimp with cannellini beans, fresh herbs, and baby arugula
Salads
Bietole con Caprino
$10.75
golden beets, baby arugula, and goat cheese topped with caramelized
Insalata Mediterraneo
$18.00
mixed greens served with grilled shrimp, scallops and calamari in a balsamic vinaigrette
Grilled Salmon Salad
$17.00
marinated and grilled fillet of salmon with baby greens & balsamic vinaigrette
Polipo alla Griglia con Farro
$14.50
grilled Spanish octopus served with Sardinian farro, Roma tomato, and baby arugula in a lemon and extra virgin olive oil dressing
Insalata Mista
$8.00
mixed baby greens served with balsamic vinegar and extra virgin olive oil
- Add Shrimp or Chicken
- $6.00
Caesar Salad
$8.00
crispy romaine salad with our classic homemade Caesar dressing and focaccia croutons
- Add Shrimp or Chicken
- $6.00
Paste and Entree
Gnocchi al Telefono
$15.50
homemade potato gnocchi with tomato and basil and topped with fresh mozzarella
Pappardelle al Sugo di Coniglio
$16.95
braised and pulled rabbit meat in a hunter ragu sauce
Linguine Pescatore
$17.95
linguine tossed with mussels, shrimp, scallops, calamari, garlic, and tomato sauce with a hint of pepper flakes
Ravioli alla Aragosta
$17.50
lobster ravioli in vodka sauce
Tagliatelle Larghe alla Bolognese
$15.50
wide-ribbon pasta tossed in a meat sauce Bolognese-style
Cappellini al Granchio
$18.00
angel hair pasta sauteed with sundried and cherry tomatoes, spinach, jumbo lump crabmeat, garlic, and oil
Scaloppine al Limone e Carciofi
$18.50
veal scaloppine sautéed with artichokes, garlic, and capers in a lemon white wine sauce
Pollo San Nicola
$18.50
sauteed chicken breast with shrimp, jumbo lump crabmeat, and diced tomato in a white wine lemon sauce
Salmone alla Griglia
$18.00
grilled herb-crusted salmon and shrimp in a fresh tomato sauce and basil oil
Gamberoni Araganati alla Siciliana
$18.00
jumbo shrimp marinated with extra virgin olive oil and garlic, and broiled with breadcrumbs
Chicken Parmigiana
$17.50
served with linguine marina
Veal Parmigiana
$18.50
served with linguine marinara
Soups
Pasta e Fagioli
$7.95
traditional pasta & bean soup
Lobster Bisque
$7.95
classic recipe
Soup of the Day
- Market Price
Fresh Fish
Our daily features include local and imported fresh Mediterranean fish such as:
Branzino
Orata
Dover Sole
Red Snapper
Tuna
Swordfish
Salmon
Langoustines
Maine Lobster
Choice Meats
Our selection of meats includes:
Center-Cut Fillet Mignon and Veal Chops
Rack of Lamb
Osso Buco
Appetizers
Burrata Mozzarella
$13.00
served with Parma prosciutto, baby arugula, and oven-baked pears with extra virgin olive oil and balsamic reduction
Antipasto Rustico all'Italiana
$12.50
Parma prosciutto, soppressata, olives, cheeses, and marinated seasonal vegetables
Pepata di Cozze
$12.50
steamed mussels PEI with spicy marinara sauce, served with garlic bread
Calamari Dorati
$12.50
baby squid lightly floured and crispy fried, served with spicy marinara sauce
Salsiccia Italiana
$11.50
Italian sausage with sautéed broccoli rabe and cannellini beans
Bietole Gialle con Caprino
$10.75
golden beets, baby arugula, and goat cheese topped with caramelized shallots
Fave al Granchio
$13.00
fresh fava beans sauteed with jumbo lump crab meat over romaine hearts with olive oil & lemon
Carpaccio di Manzo con Olio Tartufato e Pepi
$12.25
paper thin Angus beef loin with extra virgin olive oil, lemon juice, baby arugula, shaved parmigiano, and crispy long hots drizzled with white truffle oil
Gamberi e Cannellini
$13.50
sauteed shrimp with cannellini beans, fresh herbs, and baby arugula
Polipo alla Griglia con Farro
$14.50
grilled Spanish octopus served with Sardinian farro, Roma tomato, and baby arugula in a lemon and extra virgin olive oil dressing
Insalata Mista
$8.00
mixed baby greens served with balsamic vinegar and extra virgin olive oil
Caesar Salad
$8.00
crispy romaine salad with our classic homemade Caesar dressing and focaccia croutons
Paste
Gnocchi al Telefono
$19.50
homemade potato gnocchi with tomato and basil topped with fresh mozzarella
Casconcelli Boscaiola
$20.00
Half-moon mushroom ravioli tossed with prosciutto, peas, demi-glace, and a touch of cream
Pappardelle al Sugo di Coniglio
$21.00
braised and pulled rabbit meat in a hunter ragu sauce
Linguine Pescatore
$23.00
linguine tossed with mussels, shrimp, scallops, calamari, garlic, and tomato sauce with a hint of pepper flakes
Ravioli alla Aragosta
$23.00
lobster ravioli in vodka sauce
Tagliatelle Larghe alla Bolognese
$19.00
wide-ribbon pasta tossed in a Bolognese-style meat sauce
Cappellini al Granchio
$22.00
angel hair pasta sauteed with sundried and cherry tomatoes, spinach, jumbo lump crabmeat, garlic, and oil
Chicken Parmigiana
$19.50
served with linguine marina
Veal Parmigiana
$20.50
served with linguine marinara
Soups
Pasta e Fagioli
$7.95
traditional pasta & bean soup
Lobster Bisque
$10.00
classic recipe with crabmeat
Soup of the day
- Market Price
Grill and Saute
Medaglioni di Vitello Saltimboca
$23.00
sauteed veal medallions with sage and prosciutto in a white wine sauce
Scaloppine al Limone e Carciofi
$23.00
veal scaloppine sautéed with artichokes, garlic, and capers in a lemon white wine sauce
Pollo Fiorentina
$21.00
sautéed chicken breast topped with spinach, prosciutto, and mozzarella in a white wine demi-glace
Pollo San Nicola
$23.50
sautéed chicken breast with shrimp, jumbo lump crabmeat, and diced tomato in a white wine lemon sauce
Salmone alla Griglia
$25.50
grilled herb-crusted salmon and shrimp in a fresh tomato sauce and basil oil
Gamberoni Araganati alla Siciliana
$22.50
jumbo shrimp marinated with extra virgin olive oil and garlic and broiled with breadcrumbs
Sides
Broccoli Rabe, Garlic and Oil
$8.00Sautéed Spinach, Garlic, and Oil
$8.00Linguine Marinara or Garlic and Oil
$7.00Long Hots
$8.00Main
Mille Fogli
$8.50
crispy puff pastry filled with vanilla custard and seasonal fruits and berries
Cheesecake
$8.50
served with chocolate sauce and raspberry coulis
Tartufo Affogato
$8.50
vanilla and chocolate ice cream truffle dipped in espresso and sambuca
Cannoli alla Siciliana
$8.50
golden pastry shells stuffed with chocolate chips and ricotta cheese
Tiramisu
$8.50
ladyfinger cookies soaked in espresso coffee and rum with mascarpone mousse and cocoa
Bombato Cioccolatino
$8.50
hot chocolate souffle cake served with vanilla gelato
Doppio Cioccolato
$8.50
white and dark chocolate mousse cake with whip cream
Profiteroles
$8.50
vanilla cream puffs with gelato and chocolate sauce
Panna Cotta
$8.50
eggless vanilla custard served with caramelized orange and berries
Crème Brule
$8.50
baked and caramelized vanilla custard
Copa Fantasia
$8.50
seasonal fruits and berries soaked with Limoncello, topped with vanilla gelato and whipped cream
Gelati
$8.50
vanilla ice cream with melted Belgian chocolate sauce
Sorbetti
$8.00
coconut, lemon, mango and peach sorbet
Main
under age 12; includes beverages
Linguine Three Ways
$8.00
tomato, garlic and oil, or butter and parmigiano cheese
Tagliatelle Larghe alla Bolognese
$9.00
wide-ribbon pasta tossed in a Bolognese-style meat sauce
Gnocchi al Pomodoro
$9.00
homemade potato gnocchi tossed with tomato sauce and fresh basil
Chicken Fingers
$10.00
pan-fried breaded chicken cutlets served with french fries
Mozzarella Sticks / French Fries Combo
$10.00French Fries
$6.00Gelato Vaniglia
$3.75
vanilla ice cream served with melted Belgian chocolate sauce
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Italian
Bar
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
4:30pm - 9:30pm
11:30am - 2:30pm
Wednesday:
11:30am - 2:30pm
4:30pm - 9:30pm
Thursday:
11:30am - 2:30pm
4:30pm - 9:30pm
Friday:
11:30am - 2:30pm
4:30pm - 10:00pm
Saturday:
4:30pm - 10:00pm
-
Sunday:
-
2:30pm - 9:00pm
About Us
Nunzio’s is that piazza or local restaurant whether in your memories or in your imagination offering flavorful food, lively conversation and gracious service. It’s all Nunzio.