Sweet and Savory. Thin Yeast Pancakes studded with Dutch Pepper Bacon, Young Gouda, Butter and Your Choice of Fresh Apple or Savory Mushrooms. Topped with Brown Sugar and Housemade Stroop Syrup
Filipino Tosilog
$14.00
Housemade Tocino (cured pork), Sinangag Garlic Fried Rice, Soy & Chili Vinegar, Two Sunny-Side-Up Eggs
Puerto Rican Mofongo
$15.00
Garlic Plantain & Bacon Mash Stuffed with Smoked Chicken and Smothered in Sofrito Sauce. Served with Two Eggs
Chengdu Chicken & Waffles
$15.00
Nue's Signature Chengdu Fried Chicken Wings Now for Brunch! Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili, Maple Syrup and Waffle
Israeli Shakshuka
$13.00
Skillet Eggs Gently Cooked in a Rich Tomato, Red Pepper and Feta Ragout. Served with Housemade Zhug (Israeli Hot Sauce) and Warm Flat-Bread
South African Sunny Bunny
$15.00
Our Famous Bunny Chow for Breakfast! Chicken Breast, Indian Masala, Lime, & Cilantro. Topped with a Farm Fresh Egg and Served in a Pullman Bread Bowl
United Nations Fried Rice Plate
$12.00
Filipino Sinangag Garlic Fried Rice, Portuguese Linguica, 2 American Eggs
Flemish Frites
$6.00
Fresh Fried Potato Frites. Choice of Garlic Mayonnaise or Peanut Sate
Dutch Patat Oorlog (War Chips)
$9.00
Fresh Fried Potato Frites. Topped with Garlic Mayonnaise, Peanut Sate, Fresh Chopped Red Onions & Sambal
Side Cornbread
$4.00
Pineapple, Coconut, Butter & Love. Served with Whipped Butter and Maple Syrup
Side Linguiça
$5.00
Housemade Smoky Pork Sausage with Red wine, Garlic and Spice
Developed Duck Egg, Assorted Herbs, Salt, Pepper, Lime Juice
Brazilian Acarajé
$12.00
The Hallmark Street Treat of Salvador Brazil. Fluffy Fritters made from Peeled, Black Eyed Peas. Gently Fried in Red Palm Oil. Split and Stuffed with Vatapá, a Spicy, Complex Mixture of Prawns, Cashews and Spice
East Indies Brussels Sprouts
$9.00
Crispy Fried Brussels Sprouts, Coconut and Garlic Chutney, Peanut Satay and Sweet Chili Dipping Sauce
Tijuana Tostilocos
$8.00
Salsa Verde Tostitos, Jicama, Cucumber & Corn, Pulparindo (Tamarind Candy), Peanuts, Chamoy (apricot sauce), Pork Cueritos (pickled pork skin), Valentina Hot Sauce. Served in a Bag
Crispy Fried, Marinated Chicken Hearts, Garlic & Scallion. Served with Rice Wine and Chili Oil Dipping Sauce
Sri Lankan Cashew Curry
$15.00
Served with an Egg Hopper, Sri Lankan Sambal (Very SPICY) and Coconut Pol Sambal
Grilled Barbadian Pig Tails
$12.00
Jerk Glaze, Cilantro
Maracas Shark and Bake
$15.00
Pacific Cod, Green Seasoning, Fry Bread, Cabbage Slaw, Tamarind & Habañero Chili Sauces. Served with Caribbean Spiced Plantain Chips
Chinese Rou Jia Mo
$12.00
The World's First Hamburger! Braised Pork Belly & Shoulder, Star Anise, Cinnamon, Ginger, Cardamom, Shaoxing Wine & Soy. Topped with Fresh Coriander and Jalapeno and Served in a Spelt Bun with a Side Pickled Mustard Greens, Shiitake Mushroom and Chinese Celery Salad
South African Bunny Chow
$16.00
Chicken Breast, Indian Masala, Lime, Cilantro, Served in a Pullman Bread Bowl
Chengdu Spicy Jumbo Chicken Wings
$16.00
Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili
Hungarian Paprikash Jumbo Chicken Wings
$16.00
Sweet Hungarian Paprika, Sour Cream, Caramelized Onion, Fresh Dill.Topped with Green Peppers & Crispy Fried Onions
Malaysian Curry Laksa
$16.00
Rich Seafood Curry, Egg Noodle, Caramelized Coconut Cream, Prawn, Fish Balls, Egg, Sambal, Red Pepper, Rau Ram
Traditional Jerk Marinated Half Chicken. Slow Smoked over imported Jamaican Pimento Wood, Allspice and Bay Leaves. Served with Black Bean Dirty Rice. (Please Allow 25 min. Limited Quantity Daily)
Cocktails
Nue Fashioned
Bulleit Rye, Ginger Molasses, Orange Bitters
Naranjarita
Wahaka Espadin Mezcal, Triple sec, Orange and Lime Juice. Served with a Tamarind Candy Straw
The Disgruntled Gabor
Fords London Dry Gin, Pelinkovic Byrrh, Quinine Syrup
Skål's Out For Summer
Triple Distilled Vodka, Caraway Aquavit, Genepy des Alpes, Celery Bitters. Side Pickled Herring
McNguyen
Jameson Irish Whiskey, Vietnamese Coffee. Sweetened Condensed Milk. Shaken and Served Chilled