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Nucleus Cafe
405 Water St
Eau Claire, WI 54703
Uber
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Main Menu
Carbohydrates
Belgian Waffle
Classic belgian-style waffle served with butter. Blueberry; strawberry; chocolate chips, drizzle & whip
Blue Bucks
one, three or five buckwheat pancakes combined with a generous portion of blueberries
Lemon Ricotta Hotcakes
Saturday and Sunday Special Only! While They Last! three or five of our signature lemon ricotta hotcakes served with butter, homemade whipped cream and topped with fresh strawberries
Nucleus French Toast
two or three delicious orange-zested slices served with butter
Pancakes
one, three or five classic cakes; blueberry, buckwheat, buttermilk
Stuffed French Toast
french toast with cream cheese, chocolate, choice of fruit and whipped cream; banana, strawberry
Proteins
Breakfast Burrito
Two eggs scrambled, black beans, shredded carnitas, chorizo and queso fresco wrapped in a flour tortilla topped with homemade roasted poblano salsa, sour cream and avocado. Served with a side of fruit
El Presidente
hashbrown scrambler with corn, red and green peppers, jack and cotija, poblanos and chorizo topped with two over-easy eggs, sour cream, cilantro and fresh fruit or toast
First Prize
two eggs, toast with choice of sausage, applewood bacon or hashbrowns and coffee
Omega Scrambler
three eggs scrambled with smoked salmon, jack and havarti, scallions and avocado, served with fresh fruit and toast
Penn & Teller
five or eight ounce ball tip steak, two eggs, peppered parmesan garlic hashbrowns and toast, with home-made avocado lime steak sauce
Runner Up
one buttermilk pancake, two eggs any style, choice of applewood bacon or sausage and coffee
Salmon Croque Madame
two over-easy eggs, fresh greens, cream cheese, smoked salmon and cracked pepper, served open-face on multi-grain toast
The Nobel Prize
three eggs, hashbrowns and toast, choice of applewood bacon or sausage and coffee
Yeti Skillet
mushrooms, corn, ham, red onions, red and green peppers with cheddar and pepperjack cheeses, served over a plate of yukon gold hashbrowns with two eggs over-easy, and your choice of toast
Omelettes
Cajun Crab
blue claw crab, scallions, parmesan, mozzarella and cajun spice
Diced Ham
our version of the standard, classic ham and cheese omelette with havarti cheese and scallions
Herbaceous
green peppers, red peppers, scallions, tomatoes and crimini mushrooms
Peppered Bacon
applewood bacon, feta, tomatoes, fresh basil, mozzarella and red pepper flakes
Real Housewives of E.C.
three eggs with two of the yolks removed, sautéed red onions, tomatoes, crimini mushrooms, fresh spinach, goat cheese and italian seasoning, served with fresh fruit and wheat toast
Southwest
cheddar, pepperjack, scallions, tomatoes and black beans topped with sour cream, red onions and cilantro salsa
Mornin' Sandwiches
Bagel Sandwich
one scrambled egg, cheddar and bacon or sausage on white, wheat or everything bagel
Smoked Salmon
smoked salmon, cream cheese, red onion and tomato on white, wheat or everything bagel
The Ultimate Merger
two scrambled eggs, bacon, sausage, cheddar and crystal hot sauce, stacked between three slices of toast
Crêpes
Banana Caramel Crêpe
bananas, caramel and chocolate with homemade whipped cream
vegetarian
Buckwheat Ham Crêpe
buckwheat crêpe with scrambled eggs, ham, havarti, scallions and dill
Chevre Crêpe
goat cheese, fresh basil, mozzarella, scrambled eggs and tomatoes
vegetarian
Lemon Crêpe
lemon cream cheese, homemade whipped cream with fresh berries and a light lemon sauce
vegetarian
Salmon Crêpe
smoked salmon, cream cheese and scallions drizzled with creamy bechamel sauce and topped with dill
Strawberry Nutella® Crêpe
creamy nutella® and strawberries with home-made whipped cream and chocolate drizzle
vegetarian
Sandwiches
In the Club
turkey breast, provolone, bacon, lettuce, tomato, avocado and bistro sauce stacked between three slices of white toast
Seattle Blues
blue claw crab, parmesan, swiss, scallions, lettuce and bistro sauce served on ciabatta bread
The Boomer
grilled portabella mushroom cap topped with grilled sweet onions and red peppers, fresh greens, feta, garlic mayo, served on ciabatta bread
vegetarian
The Castro
shredded carnitas, pepperjack, tomatoes, red onions, lettuce and chipotlé mayo, served on ciabatta bread
The Fickle Chicken
homemade chicken salad with almonds, celery and dried cranberries in a creamy curry sauce with lettuce and tomatoes, served on a rustic roll
Vegetable Coup D'etat
red onions, feta and jack, avocado, tomatoes, red and green peppers, sprouts, lettuce and cucumber sauce, served on wheat bread
vegetarian