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Novilhos Brazilian SteakHouse

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12405 SE 38th St
Bellevue, WA 98006
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Main Menu

Prime Beef

Sample a Variety of Remarkable Cuts, Grilled to Perfection

Picanha

Prime Part of the Top Sirloin. Our signature steak represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor

Alcatra

Top Sirloin. Alcatra is a special cut of top sirloin originating in the steakhouses of Southern Brazil. One of the largest cuts served in our dining rooms, you shouldn't miss a sample of this perfectly seasoned, thinly carved cut

Fraldinha

Bottom Sirloin. Fraldinha is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible

Maminha com Queijo

Mozzarella Cheese Steak. A careful blend of mozzarella cheese keep the tri-tip beef tender, and enhance its natural flavors

Picanha com Alho

Bite Sized Prime Cuts of the Top Sirloin. Our signature steak, picanha. Lightly seasoned with rock salt and sliced in chunks, and tender with a robust flavor

Filet Mignon

Beef Tenderloin. A filet prepared like this before, we're sure you haven't experienced. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve with perfection every time

Beef Ancho

Rib Eye. The ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat delivering an unforgettable texture and distinct flavor

Filet Mignon

Beef Tenderloin. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time. Also served wrapped in a tender strip of bacon

Costela de Boi

Beef Ribs. These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors

Chicken, Lamb and Pork

Sample a Variety of Remarkable Cuts, Grilled to Perfection

Bacon Wrapped Chicken

Our chicken recipe makes it one of our most talked-about meats. Our gaucho chefs wrap tender chicken breasts in savory bacon

Linguiça

Pork Sausage. Tender, savory pork is discovered after biting into each crisp, flavorful sausage

Lombo

Pork Loin. Pork medallions are coated with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat

Costela de Cordeiro

Lamb. For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the costela de cordeiro as succulent mouth-watering lamb chop

Cordeiro

Lamb. For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the cordeiro either as succulent tender leg of lamb

Costela de Porco

Pork Ribs. The ribs are marinated in a signature combination of white wine and special seasoning, and then slow-roasted to perfection

Frango

Chicken. Our chicken leg recipe includes a custom beer and brandy marinade, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon

Sharable Side Dishes

Sharing Is Pairing, and You Can't Have One Without the Other. Which Is Exactly Why You Get to Have all Four

Pão de Queijo

Warm, soft cheesy bread rolls are served throughout the entire meal. Our irresistible homemade recipe from São Paulo can't be missed. Made with sweet and sour yucca flour and Parmesan cheese, these rolls are naturally gluten-free

Polenta

Brought to Southern Brazil by Italian immigrants, polenta made from corn meal remains a staple in Brazilian kitchens to this day. Our traditional recipe is a crispy and delicious companion to the meal

Cinnamon Fried Bananas

The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal

Garlic Mashed Potatoes

This taste of comfort is given Southern Brazilian flair with chives, a sprinkle of cheese and a hint of garlic

Desserts

Fall in Love and Take a Culinary Adventure down Dessert Lane

Vanilla Cheesecake

A rich slice of vanilla cheesecake topped with raspberry, caramel, strawberry or chocolate sauce – or served plain

Crème Brûlée

Our house recipe – a homemade vanilla bean custard with a glazed sugar coating

Fresh Market

Fresh Market

A Limitless Variety of over 60 Items Including Fresh Cut Vegetables, Salads, and Hot Dishes
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General Info

12405 SE 38th St
Bellevue, WA 98006
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425-603-1111
Map of Novilhos Brazilian SteakHouse

Hours

Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
4:30pm - 10:00pm
Sunday:
4:00pm - 9:00pm

About Us

Welcome to Novilhos! The Brazilian “Churrasco” has been a tradition for generations in Southern Brazil, where Gauchos (Brazilian Cowboys) pierced large pieces of meat and slowly grilled them over open flamed pits. With a fixed price and this unique style of barbecue, Novilhos features continuous service of fifteen selections of beef, chicken, pork, lamb and sausage, all slowly spin-roasted, preserving their natural flavors and textures. When perfectly grilled, these delectable cuts are brought to you directly from the grill and expertly served by our carvers, dressed in Gaucho outfit. Novilho’s unique concept also offers an elaborated and sumptuous salad buffet with a variety of fresh cut vegetables, gourmet salads and side dishes, along with imported cheeses, cold cuts and other tasty seasonal items.

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