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Nostrand Social Restaurant & Music Supper Club
706 Nostrand Ave
Brooklyn, NY 11216
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Main Menu
Appetizers
Nostrand Wings (8)
Deep fried and tossed in our signature Nostrand Social sauce, choose one or combo of any two: Brooklyn Thai, N'awlins Buffalo, BBQ, Honey Garlic, or Naked
- $11.00
- Try Our Mixed Party Platter $50.00
Lip Poppin' Shrimp (5)
Large lips' popping shrimps prepared in any of the following ways: Fried, Honey Garlic, Butter, or BBQ
- $15.00
- Try Our Mixed Party Platter $60.00
Calamari
$14.00
Fried or steamed, well seasoned, tenderly prepared calamari
Nostrand Social Sliders (3)
$13.00
Fried chicken breast with Nostrand Social house made slaw and remoulade served on a brioche bun
Po'Boy Sandwich
$13.00
Served on a 6'' Italian roll with a choice of fried shrimp or chicken breasts with romaine, tomato, and house made remoulade sauce
Gumbo – 12oz
$10.00
Traditional New Orleans Creole cuisine soup made with "holy trinity", okra, and Creole spices, vegetarian or with chicken andouille sausage. Served with white rice. Finish off with your choice of:
- Chicken Breast
- $2.00
- Shrimp
- $4.00
Oxtail Gumbo – 12oz
$15.00
Oxtails with traditional New Orleans Creole cuisine soup made with "holy trinity", okra, and Creole spices, served with white rice
Vegan
Hearty Vegetable Stew - 12oz
$14.00
Seasonally available vegetables stewed in Creole spices is a delight in every season. Served with white rice
Grilled Whole Sweet Pepper, Stuffed with Vegan Jambalaya on a Grilled Portabello Mushroom
$15.00
White rice enriched with traditional New Orleans species and the "holy trinity" stuffed into a sweet grilled pepper on a blackened portobello mushroom
Salads
Classic Caesar
$10.00
Romaine hearts and shaved parmesan, tossed with traditional Caesar dressing, topped with parmesan toasted croutons or spicy Caesar dressing available
- Add Blackened Chicken Breast
- $8.00
- Add 5 Large Blackened Shrimps
- $10.00
Louisiana Sunburst Salad
$10.00
Mesclun greens tossed in a spiced port vinaigrette, garnished with port soaked cranberries, goat cheese and spiced pecans
- Add Blackened Chicken Breast
- $8.00
- Add 5 Large Blackened Shrimps
- $10.00
Entrees
Served With Two Sides
Tail of Lobster, Stuffed
$35.00
One 8oz lobster tail stuffed with crab meat and oven-baked to perfection
Jumbo Shrimp (5) - Stuffed or Coconut
$24.00
Wild caught jumbo shrimp, stuffed with lump crabmeat with and drizzled with white wine butter sauce or Coconut shrimp with a sweet coconut flakes
Salmon - Blackened or Grilled
$24.00
Fresh wild caught salmon
Jambalaya
$19.00
Traditional tomato based stew with rice, chicken breast, chicken andouille sausage, shrimp, and seasonal vegetables. Served with one side
Shrimp Étouffée
$22.00
Creole sauce of onion, bell peppers, celery, garlic and spices with shrimp served over white rice Served with one side
- Add Chicken Breast
- $8.00
Blackened Shrimp and Grits (5)
$22.00
Large shrimp, blackened and pan seared with Nostrand Social special Creole spices served over grits. Served with one side
Angus Beef 1lb Burger
$14.00
Creole spices, sauteed peppers and onions, house remoulade, served on a toasted brioche bun. Served with one side
Lobster Roasted Chicken
$30.00
4oz Lobster tail with pan seared chicken breast dressed with a parmesan cream sauce
Creole Pasta
$14.00
Penne pasta served with a creamy parmesan cheese sauce with peppers, onions, and carrots. Served with one side
- Add Chicken Breast
- $8.00
- Add Salmon
- $9.00
- Add 5 Large Shrimps
- $10.00
Rasta Pasta
$12.00
Penne pasta in a special rasta vegetable medley
- Add Jerk, Grilled, or Fried Chicken Breast
- $8.00
- Add Salmon
- $9.00
- Add 5 Large Shrimps
- $10.00
Lobster Mac & Cheese
$25.00
4oz lobster tail mixed into creamy CREOLE mac & cheese. Served with one side
Grandma's Oxtail Stew
$23.00
Oxtails slow braised with butter beans, and seasonal root vegetables
Fried Chicken
$18.00
Leg & Thigh or Breast & Wing (Served in quarters): Buttermilk and Piri Piri marinated chicken, fried to golden perfection
Tumeric Lemon Roasted, 1/2 Chicken (Can Serve 2)
$25.00
Turmeric, fresh herbs and lemon zest marinated chicken and roasted to perfection
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General Info
Cuisine
Cajun / Creole
Seafood
Southern
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
2:00pm - 10:00pm
Wednesday:
2:00pm - 10:00pm
Thursday:
2:00pm - 10:00pm
Friday:
2:00pm - 10:00pm
Saturday:
2:00pm - 10:00pm
Sunday:
2:00pm - 10:00pm
Additional Information:
HOURS DURING COVID-19 PANDEMIC: