whole Mediterranean fish, mild and tender, sweet flavor served with vegetables and oven brown potatoes
Traditional Entrees
Seafood Orzoto
$34.00
shrimp, calamari, octopus, mussels and sea bass cooked in light tomato sauce and served with orzo
Paidakia
$44.00
grilled, lamb chops served with asparagus and potatoes
gluten-free
Arni Youvetsi
$43.00
lamb shank, braised in wine tomato sauce served over greek style orzo
Mousaka
$26.00
layers of baby eggplant, potatoes and ground beef topped with a rich bechamel
Kotopoulo*
$29.00
semi boneless organic grilled half chicken, served with baby carrots and potatoes
gluten-free
*These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dips
The Below Are Served with Pita
Tzatziki
$8.00
greek yogurt with cucumber, garlic and herbs
gluten-free
Melitzanosalata
$9.00
roast eggplant whipped with olive oil, garlic, parsley and lemon
gluten-free
Tyrokafteri
$8.00
feta cheese and hot pepper spread
gluten-free
Fava Santorinis
$7.00
fava beans pureed and topped with olive oil and onions
Taramosalata
$9.00
lemony mousse of fish roe
Combination of Three
$16.00
Soup
Avgolemono
$8.00
traditional chicken soup with egg lemon finish
Salads
Horiatiki
$11.00
the authentic greek village salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers
(seasonal) served over sauteed spinach topped with tomatoes, olives, capers and scallions
gluten-free
Salmon Fillet*
$20.00
served with mixed vegetables and roast potatoes
gluten-free
Kakavia
$22.00
tomato based seafood stew with potatoes, shrimp, kalamari and fresh daily fish with crusty bread
Traditional Entrees
Spanakopita
$16.00
crisp layers of phyllo filled with spinach, feta cheese and scallions
Arni Youvetsi
$28.00
lamb shank braised in wine tomato sauce served over Greek orzo
Mousaka
$21.00
Layers of thinly sliced eggplant, potatoes and seasoned ground beef topped with a rich bechamel. Individually baked – takes 30 minutes
Paidakia
$36.00
grilled colorado lamb chops served with roast potatoes and grilled asparagus
Kotopoulo
$23.00
Semi deboned organic half chicken – pan roasted and served with grilled asparagus and roast potatoes. Takes 30 minutes to prepare
*These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dessert Wine
Muscat From Samos
delicious, fruity aromas
$7.00
$27.00
Mavrodaphne
bodied yet delicate, deep red colored fortified wine
$9.00
$34.00
Vinsanto
sweet wine from santorini produced from sundried grapes
$13.00
$55.00
Cognac / Brandy
Metaxa 7
$11.00
Courvoisier V.S.
$13.00
Hennessy Fine de Cognac V.S.O.P.
$15.00
Martel Cordon Blue X.O.
$19.00
Remy Martin V.S.O.P.
$15.00
Calvados V.S.O.P.
$14.00
Liqueur
Skinos Mastiha
$13.00
greek liqueur made from the resin of mastic trees exclusively on the island of Chios
Grand Marnier
$13.00
Frangelico
$11.00
Di Saronno Amaretto
$12.00
Coffee
Greek Coffee
$4.00
Regular / Decaf Coffee or Tea
$3.00
Selection of Herbal Teas
$4.00
Julius Mein Beans
Espresso
$4.00
Cappuccino
$5.00
Latte
$4.50
Dessert
Galaktoboureko
$8.00
semolina custard wrapped in phyllo, sprinkled with honey and cinnamon
Portokalopita
$9.00
orange cake with ice cream
Greek Cheesecake
$10.00
cheesecake with greek yogurt, manouri and feta topped with homemade spoon sweets
Pagoto Me Gliko Koutaliou
$7.00
vanilla ice cream with homemade spoon sweets
Yiaourti Me Meli Kai Karydia
$8.00
layers of greek yogurt and honey cookie crumbs topped with honey and walnuts
Rizogalo
$7.00
rice pudding
Versions of Baklava
Traditional
$9.00
phyllo layered with crushed walnuts, honey and cinnamon
Crumbled
$10.00
a modern take on the traditional baklava served with ice cream
Baxevanis
$10.00
phyllo, apples, apricots, raisins, cinnamon, walnuts, ice cream and more phyllo
Cheese
Greek Cheese Platter
$17.00
assortment of greek cheeses served with dried fruit and walnuts