Garlic, onion, tomato, white wine, pomodoro sauce with white beans, topped with fresh basil & parsley.
gluten-free
Coconut or Fried Shrimp
$20.95
5 jumbo shrimp breaded served with cocktail sauce or 5 Jumbo shrimp breaded with coconut served with orange ginger sauce
Fried Calamari (Italian or Asian Style)
$19.95
Crisped calamari served with Sunday tomato gravy or orange sesame ginger sauce & spicy mayo
Giuseppe's Pan-Fried Stuff Meatball
$15.95
One 14 oz. large veal, beef & pork meatball, stuffed with ricotta, Pecorino Romano & fresh mozzarella cheese with Sunday tomato gravy
Mini Pork Ossobucco
$19.95
Six oz. slow cooked mini pork shin with vegetables in a red wine tomato sauce served over fettuccine
Garlic Shrimp Parmesan
$20.95
Four Jumbo sauteed in butter, Extra Virgin Olive Oil garlic and parmesan cheese
Creamy Beef Tip
$20.95
Six ounces of cubed beef tenderloin sauteed in garlic, onion, butter, Extra Virgin Olive Oil finished with penne pasta & a mushroom cream sauce.
Mushrooms Supreme
$16.95
Mushrooms stuffed with lobster & crabmeat with our homemade sauce
Chicken Wings
$16.95
Ten wings, Bufffalo sauce or Italian garlic parmesan with your choice of ranch or blue cheese dressing
Eggplant Rollatini
$18.95
Sliced eggplant baked with marinara & mozzarella cheese or Breaded egg wash eggplant rowling with ricotta, mozzarella & parmesan.
gluten-free
Asian Potstickers
$15.95
Fried or steamed dumplings with ponzu sauce
Loaded Italian Fries
$16.95
French fries tossed in garlic, butter, herbs & parmesan, topped with mozzarella, bacon, fresh scallions
Add side of bolognese
$5.00
Fried Baby Quartered Artichokes
$14.95
Baby artichokes expertly fried with Panko, served alongside fresh arugula and complemented with a garlic mayo dipping sauce
Formaggio Fritto
$11.95
Breaded & fried mozzarella served with marinara sauce
Bruschetta Italiana
$11.95
Tomato, fresh basil, parmesan, pesto & balsamic vinegar with a piece of fresh mozzarella on a garlic toast
Chicken Tenders
$11.95
Five chicken tenders served with fries and a side of Ketchup
Garlic Bread
$7.95
Italian loaf of bread split & baked with fresh garlic & butter
Add provolone & mozzarella cheese
$2.00
Soup
Giuseppe's Famous Italian Wedding Soup
$9.95
Bowl
Creamy Tomato Basil
$9.95
Salads
Add protein to your salad: Chicken tenders $8, Chicken breast $8, Shrimp $10, Steak $16, Salmon $11, Filet $30, NY Strip $28, Pork Chop $15 Dressings available: House, Caesar, Blue Cheese, Thousand Island, Ranch, Raspberry Vinaigrette, Balsamic Vinaigrette, Greek Dressing
The Lion
$20.95
Iceberg lettuce, tomatoes, cucumbers, scallions, bacon, hard boiled eggs & shrimp tossed with our tangy thousand island dressing
Giuseppe Signature Wedge
$16.95
A wedge of Iceberg lettuce, crumbled blue cheese, bacon halved baby cherry tomatoes & egg with buttermilk blue cheese dressing
Caprese
$15.95
Fresh mozzarella cheese, vine ripe tomatoes, topped with a house made basil pesto, Extra Virgin Olive Oil
gluten-free
Salmon
$23.95
Mixed greens, tomatoes, carrots, cucumbers with Italian vinaigrette topped with Scottish salmon cooked to your perfect temperature
Steak
$22.95
Mixed greens, tomatoes, red onions, olives, and crumbled blue cheese. Topped with our char-grilled filet mignon with house Italian dressing
Signature
$19.95
Mixed greens, roasted red peppers, fried artichoke hearts, crumbled goat cheese, and tomatoes. Served with a raspberry vinaigrette dressing
Cobb
$21.95
Mixed greens, tomatoes wedges, avocado, bacon, hard boiled egg, and crumbled blue cheese dressing. Served with grilled chicken
Spinach
$17.95
Fresh Spinach, dried cranberries, candied walnuts, goat cheese & raspberry vinaigrette with a drizzled balsamic glaze
Mixed greens with feta cheese, kalamata olives, tomato, red onion, cucumbers, and capers served with a lemon herb vinaigrette
gluten-free
Caesar
$15.95
Crisp hearts of Romaine cut, tossed in robust ceasar dressing. Topped with herbed croutons & parmesan cheese
House
$15.95
Mixed greens, tomato, onions, cucumber & carrots, house dressing
Seafood Entrées
Add House or Caesar Salad to any entrée $7.95
Seafood Pescatore
$46.95
Shrimp, Scallops, Calamari, Mussels & Clams tossed over spaghetti in our white wine tomato sauce.
gluten-free
Branzino
$35.95
Mediterranean Sea Bass with basil, tomatoes, garlic, Extra Virgin Olive Oil, in white wine lemon butter sauce, balsamic drizzle, and sautéed spinach
Spaghetti Alle Vongole
$33.95
Spaghetti with whole & chopped clams flavored with garlic, shallots, white wine, parsley & fresh basil
Shrimp Rustica
$29.95
Sautéed shrimp, Italian sausage, tomatoes, fresh spinach, garlic, Extra Virgin Olive Oil, and a Pecorino Romano cheese, tossed with penne
gluten-free
Fish & Chips
$20.95
Eight ounces of beer Battered fresh Atlantic Cod fried served with a side french fries and side of tartar sauce
Grilled Salmon
$35.95
Eight ounces grilled salmon with side of sparragus, drized carrots & dill cream sauce
Salmon Florentine
$32.95
Eight oz Salmon pan seared with spinach, garlic, tomatoes, artichoke hearts & mushrooms in a white wine lemon butter sauce, over capellini
gluten-free
Shrimp Scampi
$29.95
Shrimp sautéed with fresh garlic, tomatoes, basil, and a scampi white wine butter sauce over capellini
Add lobster tail
$18.00
Lobster Ravioli
$29.95
Six lobster ravioli topped with our sherry lobster bisque sauce garnished with two fantailed jumbo shrimp
Shrimp & Scallop Risotto
$35.95
Four shrimp and four scallops sautéed with garlic , Extra Virgin Olive Oil, white wine, butter & parsley. Served over a creamy risotto
Shrimp Parmesan
$29.95
Five jumbo shrimp egg washed then breaded in Italian bread crumb seasoning pan fried in rose pink cream sauce finished with mozzarella & parmesan cheese over spaghetti
Slow roasted Pork , "fall off the bone" tender with natural jus, broccoli rabe, creamy risotto
Filet Mignon
$42.95
Eight oz. Prime filet mignon seasoned with our house made blend of herbs & spices then grilled to perfection, served with Nonna's special mashed potatoes & broccoli rabe
New York Strip Steak
$39.95
Ten oz. Prime strip steak seasoned with our house made blend of herbs & spices, then grilled to perfection, served with Nonna's special mashed potatoes & broccoli rabe
gluten-free
Pork Chop Milanese
$32.95
Thinly pounded breaded pork or chicken chop, pan-fried until golden brown. Topped with baby arugula & cherry tomato salad with shaved parmesan cheese, and a drizzle of balsamic glaze with a hint of lemon
Chicken Milanese
$29.95
Thinly pounded breaded pork or chicken chop, pan-fried until golden brown. Topped with baby arugula & cherry tomato salad with shaved parmesan cheese, and a drizzle of balsamic glaze with a hint of lemon
Pork Chop Toscana
$28.95
One Bone-in french cut pork chop grilled to perfection served with Nonna's special mashed potatoes
Lamb Shanks
$26.95
A slow roasted lamb shank in cabernet wine & natural pan juices, over house made fettuccine
gluten-free
Veal Saltimbocca
$32.95
Thinnly pounded veal, with prosciutto, mozzarella cheese & marsala wine over spaghetti
Personal Pizzas
Pizza Toppings $2 Each: Sausage, Pepperoni, Ham, Meatball, Bacon, Green Peppers, Roasted Red Peppers, Hot Cherry Peppers, Banana Peppers, Onions, Green Onions, Mushrooms, Fresh Tomato, Spinach, Broccoli, Olives, Fresh Garlic, Pineapple. Add Prosciutto $5
Sesame crusted tuna, served with wasabi cream & sweet soy sauce
Edamame or Garlic Edamame
$10.95
Traditional steamed or garlic tossed with spicy garlic & Extra Virgin Olive Oil
vegan
Shrimp Ceviche
$23.95
Shrimp Tempura Appetizer
$17.95
Bang Bang Shrimp
$19.95
Chopped iceberg lettuce tossed in spicy mayo with tempura battered shrimp
Sushi or Sashimi
Four pieces of sushi or sashimi per order
Maguro Tuna
$12.95
Ebi Shrimp
$12.95
Sake Salmon
$12.95
Tako Octopus
$12.95
Masago Roe
$12.95
Escolar White Tuna
$12.95
Hamachi Yellowtail
$12.95
Tamago
$12.95
Unagi Eel
$12.95
Kanikama Crab
$12.95
Asian Salads
Kanisu
$16.95
Pieces of cucumber, krab sticks, avocado & masago tossed with rice wine vinegar
Yellowfin Tuna
$21.95
Sesame crusted rare tuna, mixed greens, edamame, carrots, cabbage, house made Asian vinaigrette
gluten-free
Wakame Seaweed
$12.95
vegan
Poke Bowl
Your choice of: Tuna, Salmon or Hamachi
Poke Bowl
$23.95
Krab sticks, cucumber, avocado, wakame, pineapple, masago with a spicy rice vinegar or sweet sauce over rice
Sake Bottles
All Bottles Served Cold
Filtered Sake
$20.95
Sho Chiku Bai Rei Junmai Daiginjo
Unfiltered Sake (Nigori)
$19.95
Sho Chiku Bai Nigori
Unfiltered Mango Sake (Nigori)
$16.95
Yuki Nigori Mango
House Sake "Junmai" Carafe
$12.95
Choose Hot or Cold
Asahi Beer
$7.00
Asian Platters
Sashimi Boat
$55.95
Chef's choice of 18 pieces of sashimi & tuna tataki flower
Sushi Boat
$35.95
10 pieces of Chef's best choice of sushi & spicy tuna roll
BOAR FOR 1
$65.95
10 pieces of sushi, rainbow roll & 10 sashimi
BOAT FOR 2
$90.95
2 Philadelphia roll, 2 Rainbow roll,10 pieces of sushi, 10 pieces of Sashimi and Tuna flower
BOAT FOR 3
$160.95
2 Philadelphia roll, 2 California roll, 2 Rainbow roll, 15 pieces of sushi, 15 pieces of Sashimi and Tuna Flower
Rolls
Add Soy Paper, Brown Rice, Cream Cheese or Tempura Flakes to any Roll $2
Big Daddy
$38.95
ALL OF OUR SEAFOOD! Tuna, escolar, salmon, hamachi, shrimp, krab sticks, scallions, cream cheese, tempura fried on the outside, drizzled with sweet soy sauce & spicy mayo
Rainbow
$21.95
Tuna, salmon, white fish (escolar), avocado on top of our California Roll
Twisted Lion
$22.95
Shrimp tempura, krab sticks, cream cheese, Topped with spicy tuna, avocado, spicy mayo & tempura flakes
Lobster
$38.95
Tempura fried lobster tail rolled with asparagus, scallions, cream cheese, topped with ebi shrimp & avocado, with sweet soy sauce
The Little Lady
$25.95
Tuna, salmon, escolar, krab stick, with fresh avocado & bonsai sauce rolled with the seaweed outside
Luv Tuna
$22.95
Tuna, avocado, and cucumber, topped with spicy tuna & tempura flakes on top, spicy mayo
Intense Ripe Strawberry, Watermelon & Fresh Red Cherry Fruit
Bottle$14.00
Sparkling, Chandon Brut (Split)
Apricot, Golden Apple & Ginger w/ Hint of Oak
Bottle$12.00
Prosecco, Maschio Brut (Split)
Bright & Fresh w/ Aromas & Flavors of White Peach & Orange Blossom
Bottle$10.00
Prosecco, Millessimato (Veneto, Italy)
Floral Scent, Notes of Honey & Banana
Bottle$50.00
Nicolas Feuillate Brut Champagne
Rich and creamy, showing the dried fruit, nut and spice notes of fruitcake, with lemon meringue, quince and honey flavors
Bottle$69.00
Moet, Imperial
Lemon & Lime Flavors, Smooth & Crisp
Bottle$125.00
Champagné, Dom Perignon
Dom carries the flag for Champagne around the world, and it does so without being too strident or delicate. Everything is kept to a deceptively simple balance. The aroma is perfect, touches of light toastiness, broad yeastiness, and hints of Cognac like richness.
Bottle$300.00
Signature Cocktails
Brulee Bourbon Old Fashion
$18.00
Bulleit Bourbon, Grand Marnier and a Dash of Angostura Bitters, Brulee'd Orange Slice
Giuseppe Italian Margarita
$14.00
Don Julio Blanco Tequila, Disaronno Amaretto, splash of OJ & sour with a sugar rim
Mango Cucumber Crush
$14.00
Ciroc Mango, Fresh Muddled Cucumber & Lime, Shaken with splashes of Sour & Cramberry served with ice
Ginny Hendrix
$14.00
Hendrix Gin, St. Germain, Sour & Fresh Lime Shaken Over Fresh Ice
Mimosa Me Crazy
$14.00
Prosecco, Ciroc Mango, and Ciroc Pineapple Vodkas, Splashes of OJ & Pineapple Juice, Mango Liqueur, with a touch of Grenadine
Rosy Bubbles
$14.00
Rose Chandon Split, St. Germain Elderflower Liqueur, Fresh Lemon Juice Shaken and Poured Over Ice
Signature Martinis
Sicilian Manhattan
$15.00
Crown Royal Whiskey Stirred with DiSorrano Amaretto & a Dash of Angostura Bitters, Torched Cherry
Grand Peach Cosmo
$14.00
Ciroc Peach Vodka, Grand Marnier, Splash of Cranberry w/ Orange Twist
Gulf Sea Breeze
$14.00
Ciroc Coconut Vodka, St. GermainElderflower Liqueur, Grapefruit &Cranberry Juice, Raw Sugar Rim
Martinis
* Giussepe's Sunset
$12.00
Cruzan Mango Rum, Pineapple, Orange Juice & Grenadine Drop
* Fresh Italian Ice
$12.00
Malibu Coconut Rum, Sour, Pineapple, Fresh Lime finished with Lemon Lime Soda
* Tuscan Lemon Drop
$12.00
Pinnacle Citrus Vodka, Tuaca, Splash of Sour & Raw Sugar Rim
* The Ruby
$12.00
DeepEddy's Grapefruit Vodka, Splashe of Ruby Red Grapefruit juice, Grenadine & Raw Sugar Rim
Dessert
Bananas Foster
$12.95
Sweet bananas sauteed in butter, brown sugar, Tuaca Italian brandy and banana liquor served over vanilla ice cream annoli
Cherries Jubilee
$12.95
Bing cherries sauteed in butter, brown sugar, Luxardo cherry liquor served with vanilla ice cream
Tira-Mi-Su
$10.95
Italian for "Pick Me Up" Ladyfingers soaked in espresso coffee & amaretto, layered with marscarpone cheese and dusted with cocoa powder
Strawberry Shortcake
$10.95
Sweet biscuit style shorcake layered with juicy strawberries and whipped cream
Homemade Fried Banana Cheesecake
$10.95
With caramel sauce and homemade whipped cream
Chocolate Flourless Torte
$10.95
Flourless chocolate tortes are made with a blend of four chocolates and a fresh ganache topping
gluten-free
Affogato
$9.95
(Italian for "drowned") Affogato is an Italian coffee-based dessert scoop of vanilla gelato or ice cream "drowned" with a shot of hot espresso topped off with a house made Cannoli
Light, fluffy donuts tossed in a sugar cinnamon powder and drizzled with a Caramel sauce
Cannoli
$8.95
Italian cannoli shell, filed with sweetened ricotta cheese and chocolate chips
Vanilla or Spumoni Ice Cream
$6.95
Dessert Martinis
Classic Espressotini
$14.00
One Shot Fresh Espresso with Kahlua, Creme de Cocoa & Vanilla Vodka, 3 Espresso Beans & Nutmeg
Coco Cinn
$12.00
Malibu Rum, RumChata and Creme de Cocoa Liqueurs. Served with a Chocolate drizzle Cinnamon & Nutmeg sprinkle
Add Bailey's
$2.00
Coffee Drinks
Millionaires
$12.95
Grand Marnier, Kahlua, Frangelica, Baileys
Amaretto
$10.95
Bailey's
$10.95
Irish
$10.95
Nocello
$10.95
Kahlua
$10.95
Frangelico
$10.95
Want it with "Whip" Just Ask
Appetizers
Mussels or Clams Tuscana
$16.95
Garlic, onion, tomato, white wine, pomodoro sauce with white beans, topped with fresh basil and parsley. Also served red or white sauce
gluten-free
Asian Potstickers
$10.95
Fried or steamed dumplings with ponzu sauce
Loaded Italian Fries
$10.95
French fries tossed in garlic, butter, herbs and parmesan, topped with mozzarella, provolone cheese, bacon, fresh scallions
Add side of bolognese
$5.00
Cicchetti
Stuffed Shrimp
$12.95
2 shrimps stuffed with shrimp, scallop, lobster, crab meat, and panko bread crumbs served with a lobster bisque
Eggplant Rollatini
$12.95
Sliced eggplant egg-washed, breaded, then rolled and stuffed with ricotta, mozzarella and parmesan with Sunday tomato gravy and finished in the oven
Coconut Shrimp
$12.95
3 jumbo shrimps breaded with coconut served orange ginger sauce
Salads
Add protein to your salad: Chicken tenders $8, Chicken breast $8, Shrimp $10, Steak $16, Salmon $11, Filet $30, NY Strip $28, Pork Chop $15 Dressings available: House, Caesar, Blue Cheese, Thousand Island, Ranch, Raspberry Vinaigrette, Balsamic Vinaigrette, Greek Dressing
Caprese
$9.95
Fresh mozzarella cheese, vine ripe tomatoes, topped with a house made basil pesto, Extra Virgin Olive Oil
gluten-free
Spinach
$11.95
Fresh Spinach, dried cranberries, candied walnuts, goat cheese and raspberry vinaigrette with a drizzled balsamic glaze
Caesar
$9.95
Crisp hearts of Romaine cut, tossed in robust Caesar dressing. Topped with herbed croutons and parmesan cheese
House
$9.95
Mixed greens, tomato, onions, cucumber and carrots, house dressing
Asian Appetizers
Rainbow Sushi Appetizer
$20.95
Tuna, salmon, white fish (escolar), avocado on top of our California roll coupled 3 pieces of maguro tuna sushi, 3 pieces of sake salmon sushi and 3 pieces of escolar white tuna sushi
Sashimi Appetizer
$19.95
3 pieces of maguro tuna, 3 pieces of escolar white tuna, 3 pieces of sake salmon and 3 pieces of hamachi yellowtail
Sesame Tuna
$12.95
Sesame crusted tuna, served with wasabi cream and sweet soy sauce
Personal Pizzas
Pizza Toppings $2 Each: Sausage, pepperoni, ham, meatball, bacon, green peppers, roasted red peppers, hot cherry peppers, banana peppers, onions, green onions, mushrooms, fresh tomato, spinach, broccoli, olives, fresh garlic, pineapple. Add prosciutto $5
Vegetarian Vegan
$17.95
Artichokes, onions, roasted red peppers, mushrooms, tomato, topped with fresh spinach, balsamic drizzle no cheese
Thinly pounded veal, with prosciutto, mozzarella cheese and marsala wine over spaghetti
Chicken Giuseppina
$16.95
Sautéed chicken tenders, mushrooms, spinach, and a parmesan rose cream sauce, over penne
Fettuccine Bolognese
$16.95
Ground sirloin, tomatoes, carrots, celery, garlic, onions and red wine, all slow-simmered together and served over
Chicken Carbonara
$16.95
Sautéed chicken tenders, prosciutto, peas, garlic cream sauce, over house made fettuccine
Pasta Primavera
$16.95
Fresh spinach, zucchini, broccoli, peppers, onions, herbs and spices served over penne with a blush sauce
Sausage Arrabbiata
$16.95
Spicy Sunday tomato gravy, sliced sausage, black olives, garlic, basil and ricotta cheese with penne pasta
Vegetarian Saute
$15.95
House made spinach fettuccine, sauteed with fresh spinach, sundried tomatoes, broccoli, romano cheese, Extra Virgin Olive Oil and garlic
Spaguetti & Meatballs
$13.95
Spaghetti pasta with 2 of our house made meatballs served with our famous Sunday tomato gravy sauce
Asian Salads
Kanisu
$10.95
Pieces of cucumber, krab sticks, avocado and masago tossed with rice wine vinegar
Rolls
Add soy paper, brown rice, cream cheese or tempura flakes to any roll $2
Rainbow
$15.95
Tuna, salmon, white fish (escolar), avocado on top of our California roll
Volcano
$14.95
Baked shrimp, krab stick and seafood mixed with masago mayo over our California roll
Philadelphia
$12.95
Smoked salmon, cream cheese, scallion
Try it hot!
$2.00
Paisano
$15.95
Fried snapper, scallion, cucumber, avocado, with smoked salmon and sweet sauce
Mexican
$13.95
Shrimp tempura, avocado, asparagus, scallion, masago, spicy mayo
Tuna, Salmon or Hamachi
$12.95
Scallion and sesame
Add cream cheese
$2.00
Spicy Tuna or Kanikama
$12.95
Signature recipe spicy tuna or spicy krab mix, cucumber, scallion, sesame, with spicy sauce
Try Crunchy! Add Tempura Flakes
$2.00
California
$10.95
Krab stick, cucumber, avocado, sesame, masago
Veggie
$10.95
Avocado, cucumber, asparagus, carrots, red leaf lettuce, white rice
vegan
Appetizers
Mussels or Clams Toscana
$27.95
Garlic, onion, tomato, white wine, pomodoro sauce with white beans, topped with fresh basil & parsley. Also served red or white sauce
gluten-free
Coconut Shrimp
$24.95
Five jumbo shrimp breaded with coconut served with orange ginger sauce
Fried Calamari (Italian or Asian Style)
$23.95
Crisped calamari served with Sunday tomato gravy or orange sesame ginger sauce & spicy mayo
Giuseppe's Pan-Fried Stuffed Meatball
$21.95
One 14 oz. large veal, beef & pork meatball, stuffed with ricotta, Pecorino Romano & fresh mozzarella cheese with Sunday tomato gravy
Mini Pork Ossobucco
$22.95
Six oz. slow cooked mini pork shin with vegetables in a red wine tomato sauce served over fettuccine
Garlic Shrimp Parmesan
$24.95
Four Jumbo sauteed in butter, Extra Virgin Olive Oil, garlic and parmesan cheese
Creamy Beef Tip Marsala
$24.95
Six ounces of cubed beef tenderloin sauteed in marsala wine, garlic, onion, butter, Extra Virgin Olive Oil nished with penne pasta & a mushroom cream sauce
Mushrooms Supreme
$20.95
Mushrooms stuffed with lobster & crabmeat with our homemade sauce
Chicken Wings
$18.95
Ten wings, Bufffalo sauce or Italian garlic parmesan with your choice of ranch or blue cheese dressing
Melanzane Or Rollatini
$18.95
Sliced eggplant baked with marinara & mozzarella cheese
gluten-free
Asian Potstickers
$17.95
Fried or steamed dumplings with ponzu sauce
Loaded Italian Fries
$17.95
French fries tossed in garlic, butter, herbs & parmesan, topped with mozzarella, provolone cheese, bacon, fresh scallions
Add side of bolognese
$5.00
Fried Baby Quartered Artichokes
$16.95
Baby artichokes expertly fried with Panko, served alongside fresh arugula and complemented with a garlic mayo dipping sauce
Italian Fries
$14.95
French fries tossed in garlic, butter, herbs & parmesan
Add side of bolognese
$5.00
Formaggio Fritto
$14.95
Breaded & fried mozzarella served with marinara sauce
Bruschetta Italiana
$14.95
Tomato, fresh basil, parmesan, pesto & balsamic vinegar with a piece of fresh mozzarella on a garlic toast
Chicken Tenders
$15.95
Five chicken tenders served with fries and a side of Ketchup
Garlic Bread
$9.95
Italian loaf of bread split & baked with fresh garlic & butter
Add provolone & mozzarella cheese
$2.00
Soups
Italian Wedding Soup
$11.95
Italian Wedding Soup features homemade ground sausage & beef meatballs that are simmered with chicken broth, pasta, and leafy greens
Salads
Add protein to your salad: 6 Ounces Sirloin Steak = $16, Salmon = $11, 5 Shrimp = $10, Chicken = $8, Anchovies = $2, Bacon = $2. Dressings: House, Caesar, Blue Cheese, Thousand Island, Ranch, Raspberry Vinaigrette, Balsamic Vinaigrette, Greek Dressing
The Lion
$23.95
Iceberg lettuce, tomatoes, cucumbers, scallions, bacon, hard boiled eggs & shrimp toasted with our tangy thousand island dressing
Giuseppe Signature Wedge
$19.95
A wedge of Iceberg lettuce, crumbled blue cheese, bacon halved baby cherry tomatoes & egg with buttermilk blue cheese dressing
Salmon
$25.95
Mixed greens, tomatoes, carrots, cucumbers with Italian vinaigrette topped with Scottish salmon cooked to your perfect temperature
Steak
$25.95
Mixed greens, tomatoes, red onions, olives, and crumbled blue cheese. Topped with our char-grilled filet mignon with house Italian dressing
Signature
$21.95
Mixed greens, roasted red peppers, fried artichoke hearts, crumbled goat cheese, and tomatoes. Served with a raspberry vinaigrette dressing
Cobb
$23.95
Mixed greens, tomatoes wedges, avocado, bacon, hard boiled egg, and crumbled blue cheese dressing. Served with grilled chicken
Spinach
$20.95
Fresh Spinach, dried cranberries, candied walnuts, goat cheese & raspberry vinaigrette with a drizzled balsamic glaze
Fresh mozzarella cheese, vine ripe tomatoes, topped with a house made basil pesto, Extra Virgin Olive Oil
gluten-free
Greek
$18.95
Mixed greens with feta cheese, kalamata olives, tomato, red onion, cucumbers, and capers served with a lemon herb vinaigrette
gluten-free
Caesar
$16.95
Crisp hearts of Romaine cut, tossed in robust caesar dressing. Topped with herbed croutons & parmesan cheese
House
$16.95
Mixed greens, tomato, onions, cucumber & carrots, house dressing
Wakame Seaweed
$15.95
vegan
Pizza, Stromboli & Calzone
Large Pizza 18" Small Pizza 12"
Build Your Own Pizza
It starts with our Napoletana pizza and add your specific toppings / Pizza Toppings $2.00 Each: Sausage, Pepperoni, Ricotta Cheese, Ham, Meatball, Bacon, Green Peppers, Roasted Red Peppers, Hot Cherry Peppers, Banana Peppers, Onions, Green Onions, Mushrooms, Fresh Tomato, Spinach, Broccoli, Olives, Fresh Garlic, Pineapple
Large$20.95
Small$12.95
White
Ricotta, mozzarella & roasted garlic
Large$22.95
Small$14.95
Meat Lovers
Ham, peperoni, sausage, meatballs, tomato sauce & mozzarella cheese
A baked turnover of pizza dough stuffed with your choice of toppings/fillings / Calzone Toppings $2.00 Each: Sausage, Pepperoni, Ricotta Cheese, Ham, Meatball, Bacon, Green Peppers, Roasted Red Peppers, Hot Cherry Peppers, Banana Peppers, Onions, Green Onions, Mushrooms, Fresh Tomato, Spinach, Broccoli, Olives, Fresh Garlic, Pineapple
Add Prosciutto
$5.00
Stromboli
$18.95
Pizza dough stuffed with pepperoni, sausage, peppers, onions, mushrooms and mozzarella cheese, served with a side of Sunday tomato gravy
Subs (Hot/Cold)
Subs serveds with a side of fries. Choises of Cheese: American, Provolone or Mozzarella. Choise of Toppings: Lettuce, sliced tomato, red onion, pickles, cherry peppers, mayo, mustard & balsamic vinaigrette
Veal Parmesan
$16.95
Cheesesteak
$14.95
Chicken Cheesesteak
$14.95
Italian
$14.95
Salami, ham, prosciutto, provolone cheese, topped with shredded lettuce, tomato, onions and Italian dressing
Meatball Parmesan
$13.95
Sausage, Peppers & Onions
$13.95
Chicken Parmesan
$13.95
Wraps (Hot/Cold)
Wraps serveds with a side of fries. Choises of Cheese: American, Provolone or Mozzarella. Choise of Toppings: Lettuce, sliced tomato, red onion, pickles, cherry peppers, mayo, mustard & balsamic vinaigrette
Buffalo Chicken
$13.95
Cheesesteak
$13.95
Chicken Caesar
$13.95
Seafood Entrées
Asparagus $12, Italian Mixed Vegetables $12, Spinach Garlic & Oil $12, Broccoli Rabe $12, Sautéed Cognac Bella Mushrooms $12, Italian Fries $9, MomMom's Mashed Potatoes $12, Pasta Your Choice $8 / + Served family style for the table + /
Seafood Pescatore
$54.95
Shrimp, scallops, calamari, mussels & clams tossed over spaghetti in our white sauce. Also served in a red sauce
gluten-free
Branzino
$40.95
Mediterranean Sea Bass with basil, tomatoes, garlic, Extra Virgin Olive Oil, in white butter sauce lemon, balsamic drizzle, and sautéed spinach
gluten-free
Spaghetti Alle Vongole
$35.95
Spaghetti with whole & chopped clams flavored with garlic, shallots, white wine, parsley & fresh basil
Shrimp Rustica
$33.95
Sautéed shrimp, Italian sausage, tomatoes, fresh spinach, garlic, Extra Virgin Olive Oil, and a Pecorino Romano cheese, tossed with penne
gluten-free
Fish & Chips
$24.95
Eight ounces of beer Battered fresh Atlantic Cod fried served with a side of italian fries and side of tartar sauce
Salmon Florentine
$36.95
Eight oz Salmon pan seared with spinach, garlic, tomatoes, artichoke hearts & mushrooms in a white wine lemon butter sauce, over capellini
gluten-free
Shrimp Scampi
$33.95
Shrimp sautéed with fresh garlic, tomatoes, basil, and a scampi white wine butter sauce over capellini
Add lobster tail for
$18.00
Lobster Ravioli
$30.95
Six lobster ravioli topped with our sherry lobster bisque sauce garnished with two fantailed jumbo shrimp
Shrimp & Scallop Risotto
$35.95
Four shrimps and four scallops sautéed with garlic, Extra Virgin Olive Oil, white wine, butter & parsley. Served over a creamy risotto
Shrimp Mediterranean
$35.95
Six lobster ravioli topped with our sherry lobster bisque sauce garnished with two fantailed jumbo shrimp
Pasta Entrées
Chicken Parmesan
$28.95
Chicken or Veal lightly pan fried with mozzarella cheese & our famous Sunday tomato gravy finished in the oven, with a side of spaghetti
Veal Parmesan
$32.95
Chicken or Veal lightly pan fried with mozzarella cheese & our famous Sunday tomato gravy finished in the oven, with a side of spaghetti
Chicken Marsala
$28.95
Chicken tenderloin sautéed with button mushrooms & marsala winesauce over penne. Thinnly pounded veal sautéed with button mushrooms, spinach & marsala wine sauce over capellini
gluten-free
Veal Marsala
$32.95
Chicken tenderloin sautéed with button mushrooms & marsala winesauce over penne. Thinnly pounded veal sautéed with button mushrooms, spinach & marsala wine sauce over capellini
gluten-free
Pasta Bayou Alla Giuseppe
$31.95
Cajun seasoned chicken, anduollie sausage, capicola, and red onions in a white wine smoked gouda cheese sauce, over house made black pepper fettuccine
gluten-free
Penne Broccoli Rabe
$30.95
Penne pasta mixed with sweet Italian sausage, sautéed broccoli rabe Extra Virgin Olive Oil, fresh garlic & Pecorino Romano cheese
gluten-free
Chicken Giuseppina
$28.95
Sautéed chicken tenders, mushrooms, spinach, and a parmesan rose cream sauce, over penne
Four oz. prime let mignon, bone-in french cut pork chop, chicken breast, seasoned with our house made blend of herbs & spices then grilled to perfection, served with Nonna's special mashed potatoes & broccoli rabe
Pork Ossobucco
$44.95
Slow roasted Pork , "fall off the bone" tender! with natural jus, broccoli rabe, creamy risotto
Filet Mignon
$51.95
Eight oz. Prime let mignon seasoned with our house made blend of herbs & spices then grilled to perfection, served with Nonna's special mashed potatoes & broccoli rabe
New York Strip Steak
$47.95
Ten oz. Prime strip steak seasoned with our house made blend of herbs & spices, then grilled to perfection, served with Nonna's special mashed potatoes & broccoli rabe
Pork Chop Milanese
$38.95
Thinly pounded breaded pork or chicken chop, pan-fried until golden brown. Topped with baby arugula & cherry tomato salad with shaved parmesan cheese, and a drizzle of balsamic glaze with a hint of lemon
Chicken Milanese
$32.95
Thinly pounded breaded pork or chicken chop, pan-fried until golden brown. Topped with baby arugula & cherry tomato salad with shaved parmesan cheese, and a drizzle of balsamic glaze with a hint of lemon
Pork Chop Toscana
$36.95
One Bone-in french cut pork chop grilled to perfection served with Nonna's special mashed potatoes
Lamb Shanks
$48.95
Two slow roasted Lamb Shanks in cabernet wine & natural pan juices, over house made fettuccine
gluten-free
Veal Saltimbocca
$35.95
Thinnly pounded veal, with prosciutto, mozzarella cheese & marsala wine over spaghetti
Asian Salads
Kanisu
$18.95
Pieces of cucumber, krab sticks, avocado & masago tossed with rice wine vinegar
Yellowfin Tuna
$23.95
Sesame crusted rare tuna, mixed greens, edamame, carrots, cabbage, house made Asian vinaigrette
gluten-free
Wakame Seaweed
$14.95
vegan
Asian Appetizers
Tuna Tower
$35.95
Sushi rice, avocado, seaweed salad, escolar & yellown tuna layered. Topped with scallions, ponzu sauce and red tobiko
Tuna Tataki
$18.95
Lightly seared yellowfin tuna thinly sliced served in ponzu sauce garnished with seaweed salad
Blue Corn Tuna Tartare
$18.95
Spicy tuna, avocado, scallion blend on blue corn tortilla chips with wasabi cream drizzle
Mixed greens with feta cheese, kalamata olives, tomato, red onion, cucumbers, and capers served with a lemon herb vinaigrette
gluten-free
Half Pan$45.00
Full Pan$120.00
Caesar
Crisp hearts of romaine cut, tossed in robust caesar dressing. Topped with herbed croutons & parmesan cheese
Half Pan$40.00
Full Pan$80.00
House
Mixed greens, tomato, onions, cucumber & carrots, house dressing
Half Pan$40.00
Full Pan$80.00
Caprese
Fresh mozzarella cheese, vine ripe tomatoes, topped with a house made basil pesto, extra virgin olive oil
gluten-free
Half Pan$100.00
Full Pan$200.00
Seafood Entrées
Half pan: 8-10 people full pan: 18-20 people
Branzino
Mediterranean sea bass with basil, tomatoes, garlic, extra virgin olive oil, lemon, balsamic drizzle, and wilted spinach
gluten-free
Half Pan$150.00
Full Pan$300.00
Salmon Florentine
Eight oz salmon pan seared with spinach, garlic, tomatoes, artichoke hearts & mushrooms in a white wine lemon butter sauce, over capellini
gluten-free
Half Pan$150.00
Full Pan$250.00
Shrimp Rustica
Sautéed shrimp, italian sausage, tomatoes, fresh spinach, garlic, extra virgin olive oil, and a pecorino romano cheese, tossed with penne
gluten-free
Half Pan$120.00
Full Pan$200.00
Shrimp Scampi
Shrimp sautéed with fresh garlic, tomatoes, basil, and a scampi white wine butter sauce over capellini
Half Pan$120.00
Full Pan$240.00
Lobster Ravioli
lobster ravioli's topped with our sherry lobster bisque sauce garnished with two fantailed jumbo shrimp
Half Pan$120.00
Full Pan$200.00
Fish & Chips
Beer Battered fresh Atlantic Cod fried served with a side French fries and side of tartar sauce
Half Pan$75.00
Full Pan$150.00
Shrimp & Scallop Risotto
Shrimp and scallops sautéed with garlic, extra virgin olive oil, white wine, butter & parsley. Served over a creamy risotto
Half Pan$140.00
Full Pan$250.00
Shrimp Parmesan
Jumbo shrimp egg washed then breaded in Italian bread crumb seasoning pan fried in rose pink cream sauce nished with mozzarella & parmesan cheese over spaghetti
Half Pan$150.00
Full Pan$250.00
Pasta Entrées
Half pan: 10 people full pan: 20 people
Chicken Parmesan
Chicken or veal lightly pan fried with mozzarella cheese & our famous Sunday tomato gravy finished in the oven, with a side of penne
Half Pan$110.00
Full Pan$220.00
Veal Parmesan
Chicken or veal lightly pan fried with mozzarella cheese & our famous Sunday tomato gravy finished in the oven, with a side of penne
Half Pan$130.00
Full Pan$260.00
Chicken Marsala
Chicken tenderloin sautéed with button mushrooms & marsala wine sauce over penne.
gluten-free
Half Pan$110.00
Full Pan$220.00
Veal Marsala
Chicken tenderloin sautéed with button mushrooms & marsala winesauce over penne. Thinnly pounded veal sautéed with button mushrooms, spinach & marsala wine sauce over penne
gluten-free
Half Pan$130.00
Full Pan$260.00
Chicken Artichoke
Sautéed chicken tenders, sun-dried tomatoes, kalamata olives, and a fresh basil cream sauce, over house made spinach fettuccine
gluten-free
Half Pan$110.00
Full Pan$220.00
Chicken Giuseppina
Sautéed chicken tenders, mushrooms, spinach, and a parmesan rose cream sauce, over penne
gluten-free
Half Pan$110.00
Full Pan$220.00
Chicken Piccata
Chicken or veal pan seared with capers, artichoke hearts, sun-dried tomatoes, and spinach, in a white wine lemon butter sauce, over penne
gluten-free
Half Pan$110.00
Full Pan$200.00
Veal Piccata
Chicken or veal pan seared with capers, artichoke hearts, sun-dried tomatoes, and spinach, in a white wine lemon butter sauce, over penne
gluten-free
Half Pan$130.00
Full Pan$260.00
Chicken Carbonara
Sautéed chicken tenders, prosciutto, peas, garlic cream sauce, over house made penne
gluten-free
Half Pan$110.00
Full Pan$220.00
Lasagna
Five layers of house made pasta sheets, meat sauce, ricotta cheese & mozzarella
Half Pan$110.00
Full Pan$220.00
Vegetarian Sauté
House made spinach fettuccine, sautéed with fresh spinach, sundried tomatoes, broccoli, romano cheese, extra virgin oil & garlic
Half Pan$110.00
Full Pan$220.00
Pasta Bayou Alla Giuseppe
Cajun seasoned chicken, anduollie sausage, capicola, and red onions in a white wine smoked gouda cheese sauce, over house made black pepper fettuccine
gluten-free
Half Pan$110.00
Full Pan$220.00
Sausage Arrabbiata
Spicy Sunday tomato gravy, sliced sausage, black olives, garlic, basil & ricotta cheese with penne pasta
Half Pan$110.00
Full Pan$220.00
Baked Ziti
Penne pasta tossed in Sunday tomato gravy and fresh ricotta cheese and sliced sausage
Half Pan$90.00
Full Pan$180.00
Creamy Beef Tip
Cubed beef tenderloin sauteed in marsala wine, garlic, onion, butter, Extra Virgin Olive Oil finished with penne pasta & a mushroom cream sauce
Half Pan$120.00
Full Pan$200.00
Chicken & Broccoli
Sautéed chicken tenders, extra virgin olive oil, fresh garlic, crushed red pepper & Pecorino Romano cheese, over penne
gluten-free
Half Pan$110.00
Full Pan$220.00
Spaghetti & Meatballs
Spaghetti pasta with two of our house made meatballs served with our famous Sunday tomato gravy sauce
Half Pan$110.00
Full Pan$220.00
Chicken Cacciatore
Pan Seared chicken or veal with peppers, onions, zucchini, squash, garlic herbs, tossed with spaghetti in a white wine tomato sauce
Half Pan$110.00
Full Pan$220.00
Veal Cacciatore
Pan Seared chicken or veal with peppers, onions, zucchini, squash, garlic herbs, tossed with spaghetti in a white wine tomato sauce
Half Pan$130.00
Full Pan$260.00
Pasta Primavera
Fresh spinach, zucchini, broccoli, peppers, onions, herbs & spices served over penne with a blush sauce
Half Pan$110.00
Full Pan$220.00
Fettuccine Bolognese
Ground sirloin, tomatoes, carrots, celery, garlic, onions & red wine, all slow-simmered together and served over house made fettuccine pasta
Light, fluffy donuts tossed in a sugar cinnamon powder and drizzled with a caramel sauce
Half Pan$50.00
Full Pan$100.00
Cannoli
Italian cannoli shell, filed with sweetened ricotta cheese and chocolate chips
Half Pan$50.00
Full Pan$100.00
Soup
Italian Wedding Soup
$9.00
Appetizer
French Fries
$5.00
Chicken Tenders
$5.00
Breaded Fried Mozzarella
$5.00
Salad
House Salad
$6.00
Caesar Salad
$6.00
Entrées
Chicken Tenders with Fries
$8.00
Meatball Sliders with Fries
$8.00
Cheese Pizza or Pepperoni Pizza
$9.00
Cheese Ravioli
$10.00
Penne Noodles Butter
$10.00
Fettuccine Alfredo
$10.00
Spaghetti with Meatballs
$10.00
Sushi
California Roll
$10.00
Shrimp Tempura Roll
$10.00
Dessert
Ice Cream
$5.00
Vanilla or Spumoni
Appetizers
Tuna Tower
$32.95
Sushi rice, avocado, seaweed salad, escolar & yellowfin tuna layered. Topped with scallions, ponzu sauce and red tobiko
Octopus Tiradito
$21.95
10 pieces of octopus, wakame, citrus ginger sauce
Edamame or Garlic Edamame
$10.95
Traditional steamed or garlic tossed with spicy garlic & Extra Virgin Olive Oil
vegan
Sesame Tuna
Sesame crusted tuna, served with wasabi cream & sweet soy sauce
$18.95
Happy Hour$12.95
Sashimi Appetizer
Tuna, escolar, salmon & hamachi
$25.95
Happy Hour$19.95
Mussels
Garlic, onion, tomato, white wine, pomodoro sauce with white beans, topped with fresh basil & parsley
gluten-free
$22.95
Happy Hour$16.95
Fried Baby Quartered Artichokes
$14.95
Baby artichokes expertly fried with Panko, served alongside fresh arugula and complemented with a garlic mayo dipping sauce (can substitute lemon dressing for a healthier twist)
Bruschetta Italiana
$11.95
Tomato, fresh basil, parmesan, pesto & balsamic vinegar with a piece of fresh mozzarella on a garlic toast
Salads
Caprese Salad
Fresh mozzarella cheese, vine ripe tomatoes, topped with a house made basil pesto, Extra Virgin Olive Oil
gluten-free
$15.95
Happy Hour$9.95
Spinach Salad
Fresh spinach, dried cranberries, candied walnuts, goat cheese & raspberry vinaigrette with a drizzled balsamic glaze
$17.95
Happy Hour$11.95
Yellowfin Tuna Salad
$21.95
Sesame crusted rare tuna, mixed greens, edamame, carrots, cabbage, house made Asian vinaigrette
gluten-free
Kanisu Salad
Pieces of cucumber, krab sticks, avocado & masago tossed with rice wine vinegar
$16.95
Happy Hour$10.95
Greek Salad
$15.95
Mixed greens with feta cheese, kalamata olives, tomato, red onion, cucumbers, and capers served with a lemon herb vinaigrette
gluten-free
Sashimi, Sushi & Rolls
Sashimi Boat
$55.95
Chef's choice of 18 pieces of sashimi & tuna tataki ower
Sushi Boat
$35.95
10 pieces of Chef's best choice of sushi & spicy tuna roll
Boat for 1
$65.95
10 pieces of sushi, rainbow roll & 10 sashimi
Rainbow Roll
Tuna, salmon, white sh (escolar), avocado on top of a California roll
$21.95
Happy Hour$15.95
Luv Tuna Roll
$22.95
Tuna, avocado, cucumber rolled with spicy tuna & tempura akes on top, spicy mayo
Veggie Roll
Avocado, cucumber, asparagus, carrots, red leaf lettuce, white rice
vegan
$16.95
Happy Hour$10.95
Poke Bowl
$23.95
Choice of tuna, salmon, or hamachi with krab sticks, cucumber, avocado, wakame, pineapple, masago, spicy rice vinegar, or sweet sauce over rice
Entrées
Salmon Florentine
$32.95
Eight oz Salmon pan seared with spinach, garlic, tomatoes, artichoke hearts & mushrooms in a white wine lemon butter sauce, over capellini
gluten-free
Branzino
Mediterranean Sea Bass with basil, tomatoes, garlic, Extra Virgin Olive Oil, lemon, balsamic drizzle, and wilted spinach
gluten-free
$35.95
Happy Hour$22.95
Shrimp & Scallop Risotto
$35.95
Four shrimps and four scallops sautéed with garlic, Extra Virgin Olive Oil, white wine, butter & parsley. Served over a creamy risotto. (Light Butter and Cream to be substituted)
Vegetarian Sauté
House made spinach fettuccine, sautéed with fresh spinach, sundried tomatoes, broccoli, romano cheese, Extra Virgin Olive Oil & garlic
$24.95
Happy Hour$15.95
Shrimp Rustica
$29.95
Sautéed shrimp, Italian sausage, tomatoes, fresh spinach, garlic, EVO, and a Pecorino Romano cheese, tossed with penne
gluten-free
Seafood Pescatore
$46.95
Shrimp, Scallops, Calamari, Mussels & Clams tossed over spaghetti in our white wine tomato sauce
gluten-free
Chicken Piccata
$26.95
Chicken Marsala
$26.95
Happy Hour$16.95
Chicken Artichoke
$26.95
Sautéed chicken tenders, sun-dried tomatoes, kalamata olives, and a fresh basil cream sauce, over house made spinach fettuccine (can lighten with a reduced cream sauce or gluten free pasta)
gluten-free
Chicken & Broccoli
Sautéed chicken tenders, EVO, fresh garlic, crushed red pepper & Pecorino Romano cheese, over penne (request whole-grain or gluten free pasta)
gluten-free
$25.95
Happy Hour$15.95
Desserts
Chocolate Flourless Torte
$10.95
Flourless chocolate tortes are made with a blend of four chocolates and a fresh ganache topping
gluten-free
Affogato
$9.95
Affogato is an Italian co ee-based dessert scoop of vanilla gelato or ice cream "drowned" with a shot of hot espresso topped o with a house made Cannoli
Drinks
Michelob Ultra
A refreshing, low-carb beer
$6.00
Happy Hour$4.50
Kim Crawford Sauvignon Blanc
Marlborough, New Zealand- On the nose, a bouquet of citrus and tropical fruits backed by characteristic herbaceous notes. An exuberant wine brimming with avors of pineapple and stone fruit with a hint of herbaceousness on the palate. The finish is fresh and zesty
6 oz$11.00
9 oz$16.00
Happy Hour 6 oz$8.25
Happy Hour 9 oz$12.00
Signature Cocktails
Brûlée Bourbon Old Fashioned
$18.00
Bulleit Bourbon, Grand Marnier, and a dash of Angostura bitters, bruleed orange slice served over ice
Giuseppe's Italian Margarita
$14.00
Don Julian Blanco Tequila, Disaronno Amaretto, splash of OJ and sour mix served over ice in a pint glass
Mango Cucumber Crush
$14.00
Ciroc Mango, fresh muddled cucumber & lime, shaken with splashes of sour & cranberry served over ice
Ginny Hendrix
$14.00
Hendrix Gin, St. Germain Elder ower liqueur, sour & fresh lime shaken over ice
Giuseppe's Sunset
Cruzan Mango Rum, pineapple, orange juice & a drop of grenadine served over ice in a pint glass
$12.00
Happy Hour$9.00
Fresh Italian Ice
Malibu Coconut Rum, Sour, Pineapple, Fresh Lime nished with Lemon Lime Soda served over ice in a pint glass
$12.00
Happy Hour$9.00
The Ruby
Deep Eddy's Grapefruit Vodka, grapefruit juice, splash of grenadine served over ice in a pint glass with a sugar rim
$12.00
Happy Hour$9.00
Martinis & Bubbles
Sicilian Manhattan
$15.00
Crown Royal Whiskey stirred with DiSaronno Amaretto & a dash of Angostura Bitters, Cherry
That's Amore
$14.00
Peach Ciroc, passion fruit, splash of pineapple & OJ served up
Classic Espressotini
$14.00
One Shot Fresh Espresso with Kahlua, Creme de Cocoa & Vanilla Vodka, 3 Espresso Beans & Nutmeg
Rosy Bubbles
Rose Chandon Split, St.Germain Elder ower Liqueur, fresh lemon juice shaken and poured over Ice in a stemless wine glass
$14.00
Happy Hour$10.50
Tropic Spritz
Pineapple Ciroc Vodka, Aperol, Prosecco, and splash of pineapple juice
$14.00
Happy Hour$10.50
Boss Lady
Prosecco split, St Germain Elder ower liqueur, topped with soda water and pomegranate over ice wine glass
$13.00
Happy Hour$9.75
Hugo
Prosecco split, St Germain Elder ower liqueur topped with soda water over ice lemon mint garnish
Champagne, Moet Imperial (Split) (Champagne, France)
One of the purest expressions of Sauvignon, a vine that nds an ideal habitat at Ca' Bolani, enabling it to give its best and yield wines that are endowed with both character and elegance
$32.00
Happy Hour$24.00
Sparkling Wine, Chandon Rose (Split) (Yountville, CA)
In the glass, this Rose is a pretty pink with intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas and flavors. On the palate, this wine is creamy and seductive with a defined structure from the Pinot Noir added in its final stages
This wine offers the balance and elegance that has become Chandon's hallmark style. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshingly dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet
$12.00
Happy Hour$9.00
Prosecco, Maschio Brut (Split) (Prosecco, Italy)
Light straw yellow in color with a lively froth. Bouquet of white peach and orange blossoms. Fruit forward, with peach and almond flavors
$10.00
Happy Hour$7.50
Rose Wine (By glass)
Cotes de Provence Rose, Aime Roquesante (Provence, France)
Salmon color with pronounced rose shades. Powerful nose, with aromas of red fruits and cut grass. Full and powerful on the palate with a pleasing acidity. Spicy and balanced, very fine Provencal bouquet
6 oz$12.00
9 oz$18.00
6 oz Happy Hour$9.00
9 oz Happy Hour$13.50
Rosé, Starmont (Cameros, CA)
Pale salmon/pink in color, this delightfully refreshing wine is full of vibrant acidity and delicious fruit flavors (strawberry, watermelon, citrus)
6 oz$11.00
9 oz$16.00
6 oz Happy Hour$8.25
9 oz Happy Hour$12.00
White Zinfandel, Giuseppe's House (Central Valley, CA)
Our White Zinfandel has a beautifully bright salmon color and aromas of strawberries and spice. Full of flavors, this wine has a refreshing crisp and clean finish
6 oz$7.00
9 oz$11.00
6 oz Happy Hour$5.25
9 oz Happy Hour$8.25
White Wine (By glass)
Chardonnay, Cakebread (Napa Valley, CA)
One of the great names in Napa Chardonnay, this tasty wine displays fresh, ripe, multilayered apple, pear and melon fruit, accented by mineral and toasty oak notes. Full and lush on the palate with a creamy texture and long finish. Aged in French oak
6 oz$20.00
9 oz$30.00
6 oz Happy Hour$15.00
9 oz Happy Hour$22.50
Chardonnay, Anterra (Vento, Italy)
Straw yellow Bouquet: Fruity and delicate Flavor: Dry and well-balanced
6 oz$12.00
9 oz$18.00
6 oz Happy Hour$9.00
9 oz Happy Hour$13.50
Chardonnay, Kendall Jackson (Sonoma, CA)
Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish
6 oz$10.00
9 oz$15.00
6 oz Happy Hour$7.50
9 oz Happy Hour$11.25
Chardonnay, Giuseppe's House (Central Valley, CA)
Our Chardonnay is medium-bodied with a hint of oak.Aromas of lemon and citrus combined with flavors of apple and pear lead to a delightfully crisp finish
6 oz$7.00
9 oz$11.00
6 oz Happy Hour$5.25
9 oz Happy Hour$8.25
Sauvignon Blanc, CA' Bolani (Gambellara, Italy)
One of the purest expressions of Sauvignon, a vine that nds an ideal habitat at Ca' Bolani, enabling it to give its best and yield wines that are endowed with both character and elegance
6 oz$11.00
9 oz$16.00
6 oz Happy Hour$8.25
9 oz Happy Hour$12.00
Sauvignon Blanc, Kim Crawford (Marlborough, New Zealand)
Marlborough, New Zealand- On the nose, a bouquet of citrus and tropical fruits backed by characteristic herbaceous notes. An exuberant wine brimming with flavors of pineapple and stone fruit with a hint of herbaceousness on the palate. The finish is fresh and zesty
6 oz$11.00
9 oz$16.00
6 oz Happy Hour$8.25
9 oz Happy Hour$12.00
Pinot Grigio, Santa Margherita (Trentino, Italy)
This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita Pinot Grigio a wine of great personality and versatility
6 oz$14.00
9 oz$21.00
6 oz Happy Hour$10.50
9 oz Happy Hour$15.75
Pinot Grigio, Alverdi, Delle (Venezie, Italy)
A fresh, floral bouquet with notes of acacia flowers, this dry white wine is well-balanced with lively white fruit flavors
6 oz$10.00
9 oz$15.00
6 oz Happy Hour$7.25
9 oz Happy Hour$11.25
Pinot Grigio, Giuseppe's House (Central Valley, CA)
Our Pinot Grigio is a medium-bodied wine filled with aromas of wildflowers, peaches and pears. Fresh, tropical flavors combined with a touch of spice lead to a delightfully crisp finish
6 oz$7.00
9 oz$11.00
6 oz Happy Hour$5.25
9 oz Happy Hour$8.25
Moscato, Stemmari (Sicily, Italy)
Vibrant light yellow. Typical Moscato perfumes of white flowers with smooth citrus notes. Every sip conveys extreme fruitiness balanced by a pleasant crispness. Perfect with Asian cuisine and with sour-sweet salads
6 oz$9.00
9 oz$13.00
6 oz Happy Hour$6.75
9 oz Happy Hour$9.75
Riesling, Bruno M (Nahe, Germany)
Bottled without fining or filtration, this dry riesling absolutely vibrates with energy, displaying layers of peach, lime zest, and citrus blossom alongside hints of petrol, herbs, and abundant minerality before snappy acidity finishes it all off just to make you beg for another sip
6 oz$9.00
9 oz$13.00
6 oz Happy Hour$6.75
9 oz Happy Hour$9.75
Red Wine (By glass)
Super Tuscan, Frescobaldi Remole (Tuscany, Italy)
Rèmole is a bright purple-red color. The juicy, fruity aromas-one of the wine's main characteristics-blend well and alternate with floral notes and hints of spices, including clove. Along with its persistence, elegance and remarkably smooth texture, the pleasant taste is one of its distinctive features
6 oz$14.00
9 oz$21.00
6 oz Happy Hour$10.50
9 oz Happy Hour$15.75
Chianti Classico, Banfi (Tuscany, Italy)
Intense with notes of cherries, plums, and violets. Rich flavors of cherry and leather. Supple tannins and good acidity
6 oz$10.00
9 oz$15.00
6 oz Happy Hour$7.50
9 oz Happy Hour$11.25
Valpolicella, Bertani (Veneto, Italy)
Bright hints of redcurrants, plums, raspberries, sour cherries balanced by spicy notes reminiscent of pepper and cinnamon. On the palate it is approachable, fresh and pleasant, thanks to good balance between acidity, savory notes and richness of flavor. It is excellent with strong flavored pasta dishes, grilled, roast and stewed meat and medium matured cheese
6 oz$12.00
9 oz$18.00
6 oz Happy Hour$9.00
9 oz Happy Hour$13.50
Giuseppe's House Chianti, DOCG (Tuscany, Italy)
Our Chianti DOCG represents the heart of Tuscany, Italy, and the renowned Chianti region. This red wine embodies the essence of Sangiovese with its red cherry and plum flavors, complemented by hints of violet and a well-balanced structurett
6 oz$7.00
9 oz$11.00
6 oz Happy Hour$5.25
9 oz Happy Hour$8.25
Cabernet Sauvignon, Ferrari-Carano (Sonoma, CA)
Cabernet Sauvignon has a reputation for its layers of dark. This wine opens with aromas of leather, fig, plum jam, vanilla bean, mocha and notes of white pepper. The palate is full-bodied with abundant dried black cherry flavors and toasty brown spices on the long, elegant finish
6 oz$18.00
9 oz$27.00
6 oz Happy Hour$13.50
9 oz Happy Hour$20.25
Cabernet Sauvignon, The Critic (Napa Valley, CA)
Soft and approachable nose with hints of dark fruit and a touch of smokiness. Flavors of Bing cherry and caramel on the palate, followed by a smooth round finish that lingers with a touch of currant and spice
6 oz$14.00
9 oz$21.00
6 oz Happy Hour$10.50
9 oz Happy Hour$15.75
Cabernet Sauvignon, J. Lohr (Central Coast, CA)
Notes of ripe, juicy cherry as well as vanilla, cinnamon, and nutmeg intertwine with toasty sandalwood and tilled earth as roasted coffee infuses flavor into the supple tannins
6 oz$10.00
9 oz$15.00
6 oz Happy Hour$7.50
9 oz Happy Hour$11.25
Cabernet Sauvignon, Giuseppe's House (Central Valley, CA)
Our Cabernet Sauvignon has a classic, deep red color, rich with cherry and blackberry flavors with a hint of oak and a long, silky finish for a perfectly balanced wine
6 oz$7.00
9 oz$11.00
6 oz Happy Hour$5.25
9 oz Happy Hour$8.25
Red Blend, Prisoner (Napa Valley)
This red blend shows aromas of ripe cherry and cedar with hints of rose petal and sweet oak. The lovely entry leads into a savory mid palate. Ripe fig and black currant dominate the finish with soft well integrated tannins
A nicely juicy and fine-grained malbec with restrained sweet spices, blackberries, blueberries and a hint of graphite. Classic malbec characters with juicy fruit and firm, fine-grained tannins
6 oz$10.00
9 oz$15.00
6 oz Happy Hour$8.00
9 oz Happy Hour$11.25
Pinot Noir, La Crema (Monterey, CA)
Aromas of tart cherry, rhubarb, and beets are followed by flavors of red plum, cranberry, and boysenberry. The rich texture and juicy acidity
6 oz$12.00
9 oz$18.00
6 oz Happy Hour$9.00
9 oz Happy Hour$13.50
Pinot Noir, Rainstorm (Willamette Valley, OR)
Medium ruby red. Aromas of strawberry, rose hips, and cranberry. On the palate, red berries are soft and elegant with bright cherry and pomegranate flavors
6 oz$10.00
9 oz$15.00
6 oz Happy Hour$7.50
9 oz Happy Hour$11.25
Merlot, Drumheller (Columbia Valley, WA)
This Merlot is a smooth and approachable Washington red. With enticing aromas of plum, cherry, and a hint of vanilla, this Merlot intrigues the senses. The palate offers flavors of dark berry, cocoa, and soft tannins, leading to a wine of balance and elegance
6 oz$11.00
9 oz$16.00
6 oz$8.25
9 oz$12.00
Merlot, Giuseppe's House (Central Valley, CA)
Our Merlot is silky and rich with aromas of plum, blackberry jam and dark chocolate. With flavors of cherries and pecan pie, the medium-bodied wine has a soft finish that never disappoints
6 oz$7.00
9 oz$11.00
6 oz Happy Hour$5.25
9 oz Happy Hour$8.25
First Course
Italian Wedding Soup
Giuseppe's famous Italian wedding soup with homemade ground sausage and beef meatballs. Simmered with chicken broth, pasta, and leafy greens
Tomato Basil
Giuseppe's famous Italian wedding soup with homemade ground sausage and beef meatballs. Simmered with chicken broth, pasta, and leafy greens
Caesar Salad
Crisp hearts of romaine cut, tossed in robust caesar dressing, topped with herbed croutons & parmesan cheese
House Salad
Mixed greens, tomato, onions, cucumber and carrots, house dressing
Fried Calamari (Italian or Asian Style)
Crisped calamari served with Sunday tomato gravy or orange sesame ginger sauce and spicy mayo
Coconut Shrimp
3 jumbo shrimps breaded with coconut served orange ginger sauce
Second Course
Chicken Parmesan
Chicken lightly pan fried with mozzarella cheese and our famous Sunday tomato gravy finished in the oven, with a side of spaghetti
Chicken & Broccoli
Sautéed chicken tenders, extra virgin olive oil, fresh garlic, crushed red pepper and pecorino romano cheese, over penne
gluten-free
Lasagna Bolognese
Five layers of house made pasta sheets, meat sauce, ricotta cheese and mozzarella
Spaghetti Alle Vongole
Spaghetti with whole and chopped clams flavored with garlic, shallots, white wine, parsley and fresh basil
Sausage Arrabbiata
Spicy Sunday tomato gravy, sliced sausage, black olives, garlic, basil & ricotta cheese with penne pasta
Spaghetti & Meatballs
Spaghetti pasta with 2 of our house made meatballs served with our famous Sunday tomato gravy sauce
Pasta Primavera
Fresh spinach, zucchini, broccoli, peppers, onions, herbs and spices served over penne with a blush sauce
Pork Chop Milanese
Thinly breaded pork chop, pan-fried until golden brown. Topped with baby arugula and cherry tomato salad with shaved parmesan cheese, and a drizzle of balsamic glaze with a hint of lemon
Third Course
Tira-Mi-Su
Italian for "Pick Me Up". Ladyfingers soaked in espresso coffee and amaretto, layered with marscarpone cheese and dusted with cocoa powder
Italian Donuts
Light, fluffy donuts tossed in a sugar cinnamon powder and drizzled with a caramel sauce
Vanilla or Spumoni Ice Cream
A bowl of classic, creamy vanilla or indulge in the rich, Italian-inspired flavors of spumoni, a delightful blend of cherry, pistachio, and chocolate
Our restaurant offered an unparalleled dining experience, serving up the same passion for food that we grew up with, never sacrificing the flavors or high dining standards our parents believed in. Our “original” homemade pasta menu was posted on wall chalk boards throughout the restaurant. Guests simply chose from one of our handmade, in-house pasta dishes seasoned with locally grown herbs. Made-to-order appetizers, salads and desserts. Our original signature dishes included Noodles classics – Chicken & Artichoke Hearts; Pasta Bayou and Homemade Lobster Raviolis.We are a passionate family restaurant. Our passion was ignited by our parents to celebrate food and guest experiences. We embrace our guests with heartfelt hospitality and are intent on exceeding their expectations.