Crispy roll. Mix of ground pork, carrot, onion, mushroom wrapped in the rice paper, fried, and served with nuoc cham sauce
Goi Cuon
$6.00
Fresh roll. Shrimp or tofu with shredded lettuce, mint, and rice vermicelli wrapped in softened rice paper and served with Vietnamese peanut sauce. Made with tofu and vegetables
Salad
Satay Salad
$9.00
Grilled chicken on a bed of lettuce, red onion, peppers, cucumber, and tomato served with Thai peanut sauce
Goi Salad
$9.00
Vietnamese salad. Poached shrimp and chicken with shredded carrot, cabbage, fresh mint, fried shallot, and roasted peanuts in homemade dressing
Pho
Famous Vietnamese soup with rice noodles sprinkled with scallion, cilantro, and onions. All soups served with bean sprouts, basil, and a wedge of lime
Pho Dac Biet
$14.00
Beef noodle soup with combination of rare eye round, and well-done flank
Pho Ga
$13.00
Chicken noodle soup
Bun
Vermicelli. Mixture of cabbage, fresh mint, peanuts, carrots, bean sprouts, and scallion oil in a bowl of vermicelli with a choice of meat and served with nuoc cham sauce. Add 1 crispy roll or fresh roll tofu for an additional charge
Bun Fresh Roll
$13.00
Mixture of cabbage, fresh mint, peanuts, carrot, bean sprouts and scallion oil, vermicelli top with fresh roll and served with peanut sauce. Choose a protein: Shrimp, Tofu
Bun Crispy Roll
$13.00
Mixture of cabbage, fresh mint, peanuts, carrot, bean sprouts and scallion oil, vermicelli top with crispy roll and served with nuoc cham sauce
Barn Entrees
Our famous Tahi and Vietnamese entrees. All dishes served with rice and chef's selected vegetables medley
Pad Gra Pow Barn Entree
$15.00
Thai style stir-fried ground chicken with basil, bell pepper, and onion in garlic chili sauce
Substitute Brown Rice
$1.00
Substitute Noodle
$1.00
Sa Ot Barn Entree
$15.00
Lemongrass. Chicken in lemongrass sauce. Contains nuts. Substitute with beef or shrimp for an additional charge