Graham Cracker Crust / Raspberry Coulis / Whipped Cream
While we strive to satisfy every guests dietary needs, please note that Nona Blue Modern Tavern is not a gluten-free kitchen. Products containing gluten are freshly prepared in our scratch kitchen daily. Please ask our staff for our Gluten Sensitive Guide and please inform your server if you have any food sensitivities or allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Some dishes contain nuts or nut products.
Champagne and Sparkling
II SOFFIONE PROSECCO / Treviso, Italy
$11.00
$42.00
KILA CAVA / Spain
$11.00
$42.00
FRANCOIS MONTAND BRUT / Split / France
$15.00
VEUVE CLICQUOT YELLOW LABEL BRUT / France
$23.00
$88.00
TAITTINGER / France
$90.00
Rose
FLEURS DE PRAIRIE / Cotes de Provence, France
$11.00
$42.00
PETALI / Tuscany, Italy
$14.00
$54.00
WHISPERING ANGEL / Cotes de Provence, France
$15.00
$58.00
Sauvignon Blanc
THE CROSSING / Marlborough, NZ
$11.00
$42.00
DE ROCHE / Loire Valley, France
$12.00
$46.00
LOVEBLOCK BY KIM CRAWFORD / Marlborough, NZ
$15.00
$58.00
Chardonnay
WILLIAM HILL / Central Coast
$11.00
$42.00
DOMAINE DE BERNIER / Val de Loire, France
$12.00
$46.00
KENDALL JACKSON VINTNERS RESERVE / California
$13.00
$50.00
LA CREMA / Russian River Valley
$15.00
$58.00
ROMBAUER / Carneros
$18.00
$70.00
Worldly Whites
BARONE FINI PINOT GRIGIO / Valdadige, Italy
$11.00
$42.00
CA MONTEBELLO MOSCATO / Lombardi, Italy
$11.00
$42.00
CONUNDRUM WHITE BLEND / Rutherford
$13.00
$50.00
DAMIAN GEWURZTRAMINER / Alto Adige, Italy
$16.00
$62.00
SANTA MARGHERITA PINOT GRIGIO / Alto Adige, Italy
$16.00
$62.00
SCHLOSS VOLLRADS RIESLING / Rheingau, Germany
$16.00
$62.00
Pinot Noir
TASSAJARA / Monterey
$11.00
$42.00
TORO DE PIEDRA GRAND RESERVE / Casablanca, Chile
$12.00
$46.00
MEIOMI / Monterey County
$14.00
$54.00
INTERCEPT BY CHARLES WOODSON / Monterey
$15.00
$58.00
BELLE GLOS / Clark and Telephone / Santa Barbara County
$18.00
$70.00
Merlot
BARONE FINI / Aldo Adige, Italy
$11.00
$42.00
ST. FRANCIS / Sonoma County
$14.00
$54.00
SILVERADO / Napa Valley
$58.00
Cabernet Sauvignon
BONANZA by CAYMUS / California
$11.00
$42.00
JOSH CELLARS RESERVE / Paso Robles
$13.00
$50.00
SMITH AND HOOK / Central Coast
$14.00
$54.00
INTERCEPT BY CHARLES WOODSON / Paso Robles
$15.00
$58.00
POTRO DE PIEDRA FAMILY RESERVE / Curico Valley, Chile
$22.00
$86.00
PEJU / Napa Valley
$25.00
$98.00
CAYMUS / Napa Valley
$30.00
$138.00
ADOBE ROAD / BLUE DOG / Sonoma County & Napa Valley
While we strive to satisfy every guests dietary needs, please note that Nona Blue Modern Tavern is not a gluten-free kitchen. Products containing gluten are freshly prepared in our scratch kitchen daily. Please ask our staff for our Gluten Sensitive Guide and please inform your server if you have any food sensitivities or allergies.
Prime Rib / Fried Eggs / Smoked Bacon / Havarti Cheese / Sliced Tomatoes / Toasted Baguette / Home Fries
Eggs Benedict with Lobster
$24.00
Poached Eggs / Butter Poached Lobster Meat / Canadian Bacon / Grilled Asparagus / Hollandaise Sauce / Home Fries
SEVEN DOLLAR BLOODIES
SUNDAY BLOODY SUNDAY
Wheatley Vodka / In-House Bloody Mary Mix / Worcestershire / Sea Salt & Black Pepper Rim / Celery Stalk Garnish
HOT BLOODED
Bacon Jalapeno Vodka Infusion / In-House Bloody Mary Mix / Tabasco / Creole Siracha Rim / Smoked Bacon Garnish
FIRST BLOOD
Basil Garlic Cucumber Vodka Infusion / In-House Bloody Mary Mix / Lemon Juice / Celery Salt Rim / Pickle Spear Garnish
THICKER THAN WATER
Pepperoncini Horseradish Vodka Infusion / In-House Bloody Mary Mix / Lime Juice / Old Bay Rim / Pepperoncini Garnish
SEVEN DOLLAR BUBBLES
AZURE MIMOSA
Champagne / Fresh Squeezed Orange Juice / Blue Curacao / Orange Garnish
KIR ROYALE
Champagne / Raspberry Liqueur / Raspberry Garnish
BELLINI
Champagne / Peach or Strawberry Puree / Peach or Strawberry Garnish
OCEAN BREEZE
Champagne / Elderflower Liqueur / White Cranberry Juice / Cucumber Garnish
While we strive to satisfy every guests dietary needs, please note that Nona Blue Modern Tavern is not a gluten-free kitchen. Products containing gluten are freshly prepared in our scratch kitchen daily. Please ask our staff for our Gluten Sensitive Guide and please inform your server if you have any food sensitivities or allergies.
HOUSE POURS / ONE DOLLAR OFF
WHEATLEY VODKA
MILES' GIN
MYER'S PLATINUM WHITE RUM
CORAZON BLANCO TEQUILA
BENCHMARK BOURBON SMALL BATCH
HOUSE WINES / TWO DOLLARS OFF
BARONE FINI / Pinot Grigio
FLEURS DE PRAIRIE / Rose
WILLIAM HILL / Chardonnay
BONANZA BY CAYMUS / Cabernet Sauvignon
BARONE FINI / Merlot
TASSAJARA / Pinot Noir
WHAT'S ON TAP / ONE DOLLAR OFF
BELL'S TWO HEARTED IPA / Michigan
CIGAR CITY JAI ALAI IPA / Tampa
FAT TIRE ALE / Colorado
GUINNESS STOUT / Ireland
HARP LAGER / Ireland
KENTUCKY BOURBON BARREL ALE / Kentucky
LAGUNITAS IPA / California
LEXINGTON VANILLA BARREL CREAM ALE / Kentucky
LOCAL FAVORITES / ROTATING TAP / Florida
ORANGE BLOSSOM PILSNER / Orlando
SAMUEL ADAMS SEASONAL / Massachusetts
SMITHWICKS / Ireland
STELLA ARTOIS / Belgium
WEIHENSTEPHANER HEFE WEISSBIER / Germany
WOODCHUCK AMBER CIDER / Vermont
SHAREABLES / THREE DOLLARS OFF
CHIPS & SALSA
BLUE CHEESE KETTLE CHIPS
SPINACH AND ARTICHOKE DIP
MAMA'S MEATLOAF SLIDERS
GREENS
HOUSE SALAD
$14.00
No Croutons
Fire Grilled Chicken
$10.00
Grilled Shrimp
$10.00
Fire Grilled Salmon
$11.00
TRADITIONAL GREEK SALAD
$15.00
Romaine Lettuce / Herb Vinaigrette Dressing / Cucumbers / Red Onions / Red Peppers / Black Olives / Campari Tomatoes / Feta Cheese
The hospitality-driven philosophy of Bistro Concepts and NONA BLUE is to create a welcoming environment utilizing dark woods and warm interior colors with contemporary details and finishes. The concept Modern Tavern speaks to superior service and high quality traditional fare, using hand-selected ingredients prepared fresh daily. The restaurant will be located on the east end of the Lake Nona Village complex and will feature a contemporary exhibition kitchen. A beautiful courtyard with outdoor seating and full service bar will complete the concept.