Graham Cracker Crust / Raspberry Coulis / Whipped Cream
While we strive to satisfy every guests dietary needs, please note that Nona Blue Modern Tavern is not a gluten-free kitchen. Products containing gluten are freshly prepared in our scratch kitchen daily. Please ask our staff for our Gluten Sensitive Guide and please inform your server if you have any food sensitivities or allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Some dishes contain nuts or nut products.
Champagne and Sparkling
II SOFFIONE PROSECCO / Treviso, Italy
$11.00
$42.00
KILA CAVA / Spain
$11.00
$42.00
FRANCOIS MONTAND BRUT / Split / France
$15.00
VEUVE CLICQUOT YELLOW LABEL BRUT / France
$23.00
$88.00
TAITTINGER / France
$90.00
Rose
FLEURS DE PRAIRIE / Cotes de Provence, France
$11.00
$42.00
PETALI / Tuscany, Italy
$14.00
$54.00
WHISPERING ANGEL / Cotes de Provence, France
$15.00
$58.00
Sauvignon Blanc
THE CROSSING / Marlborough, NZ
$11.00
$42.00
DE ROCHE / Loire Valley, France
$12.00
$46.00
LOVEBLOCK BY KIM CRAWFORD / Marlborough, NZ
$15.00
$58.00
Chardonnay
WILLIAM HILL / Central Coast
$11.00
$42.00
DOMAINE DE BERNIER / Val de Loire, France
$12.00
$46.00
KENDALL JACKSON VINTNERS RESERVE / California
$13.00
$50.00
LA CREMA / Russian River Valley
$15.00
$58.00
ROMBAUER / Carneros
$18.00
$70.00
Worldly Whites
BARONE FINI PINOT GRIGIO / Valdadige, Italy
$11.00
$42.00
CA MONTEBELLO MOSCATO / Lombardi, Italy
$11.00
$42.00
CONUNDRUM WHITE BLEND / Rutherford
$13.00
$50.00
DAMIAN GEWURZTRAMINER / Alto Adige, Italy
$16.00
$62.00
SANTA MARGHERITA PINOT GRIGIO / Alto Adige, Italy
$16.00
$62.00
SCHLOSS VOLLRADS RIESLING / Rheingau, Germany
$16.00
$62.00
Pinot Noir
TASSAJARA / Monterey
$11.00
$42.00
TORO DE PIEDRA GRAND RESERVE / Casablanca, Chile
$12.00
$46.00
MEIOMI / Monterey County
$14.00
$54.00
INTERCEPT BY CHARLES WOODSON / Monterey
$15.00
$58.00
BELLE GLOS / Clark and Telephone / Santa Barbara County
$18.00
$70.00
Merlot
BARONE FINI / Aldo Adige, Italy
$11.00
$42.00
ST. FRANCIS / Sonoma County
$14.00
$54.00
SILVERADO / Napa Valley
$58.00
Cabernet Sauvignon
BONANZA by CAYMUS / California
$11.00
$42.00
JOSH CELLARS RESERVE / Paso Robles
$13.00
$50.00
SMITH AND HOOK / Central Coast
$14.00
$54.00
INTERCEPT BY CHARLES WOODSON / Paso Robles
$15.00
$58.00
POTRO DE PIEDRA FAMILY RESERVE / Curico Valley, Chile
$22.00
$86.00
PEJU / Napa Valley
$25.00
$98.00
CAYMUS / Napa Valley
$30.00
$105.00
ADOBE ROAD / BLUE DOG / Sonoma County & Napa Valley
Texas Toast with American cheese, served with a fruit cup
Chicken Tenders and Fries
$8.00
Hand Dipped Tenders
Penne Pasta Bowl With Butter
Butter and Parmesan cheese
Add Grilled Chicken Breast$8.00
Grilled Chicken Breast
$10.00
Grilled Shrimp
$10.00
Penne Pasta Bowl With Alfredo
$8.00
Creamy Alfredo Sauce and Parmesan cheese
Grilled Chicken Breast
$10.00
Grilled Shrimp
$10.00
Penne Pasta Bowl With Marinara
$8.00
Marinara Sauce and Parmesan cheese
Grilled Chicken Breast
$10.00
Grilled Shrimp
$10.00
Kraft Macaroni and Cheese
$7.00
American classic
Peanut Butter and Grape Jelly
$7.00
Served with a fruit cup
Kids Fruit Cup
$6.00
While we strive to satisfy every guests dietary needs, please note that Nona Blue Modern Tavern is not a gluten-free kitchen. Products containing gluten are freshly prepared in our scratch kitchen daily. Please ask our staff for our Gluten Sensitive Guide and please inform your server if you have any food sensitivities or allergies.
SUNDAY BRUNCH
TAVERN QUICHE
$17.00
A hearty slice of our house made quiche, packed with smoky ham, roasted turkey, and a rich blend of four cheeses, baked on a flaky, golden crust. Served warm with crispy home fries and field greens.
LEMON RICOTTA PANCAKES
$15.00
Delicately sweet with a bright lemon finish, our signature ricotta hotcakes come with applewood smoked bacon and crispy home fries.
Basil Garlic Cucumber Vodka Infusion, In-House Bloody Mary Mix, Lemon Juice, Celery Salt Rim, Pickle Spear Garnish
BRUNCH BUBBLES
STRAWBERRY BELLINI
$7.00
Champagne, Strawberry Puree, Strawberry Garnish
PEACH BELLINI
$7.00
Champagne, Peach Puree, Peach Garnish
OCEAN BREEZE
$7.00
Champagne, Elderflower Liqueur, White Cranberry Juice, Cucumber Garnish
KIR ROYALE
$7.00
Champagne, Raspberry Liqueur, Raspberry Garnish
AZURE MIMOSA
$7.00
Champagne, Fresh Squeezed Orange Juice, Blue Curacao, Orange Garnish
While we strive to satisfy every guests dietary needs, please note that Nona Blue Modern Tavern is not a gluten-free kitchen. Products containing gluten are freshly prepared in our scratch kitchen daily. Please ask our staff for our Gluten Sensitive Guide and please inform your server if you have any food sensitivities or allergies.
HOUSE POURS / ONE DOLLAR OFF
WHEATLEY VODKA
MILES' GIN
MYER'S PLATINUM WHITE RUM
CORAZON BLANCO TEQUILA
BENCHMARK BOURBON SMALL BATCH
HOUSE WINES / TWO DOLLARS OFF
BARONE FINI / Pinot Grigio
FLEURS DE PRAIRIE / Rose
WILLIAM HILL / Chardonnay
BONANZA BY CAYMUS / Cabernet Sauvignon
BARONE FINI / Merlot
TASSAJARA / Pinot Noir
WHAT'S ON TAP / ONE DOLLAR OFF
BELL'S TWO HEARTED IPA / Michigan
CIGAR CITY JAI ALAI IPA / Tampa
FAT TIRE ALE / Colorado
GUINNESS STOUT / Ireland
HARP LAGER / Ireland
KENTUCKY BOURBON BARREL ALE / Kentucky
LAGUNITAS IPA / California
LEXINGTON VANILLA BARREL CREAM ALE / Kentucky
LOCAL FAVORITES / ROTATING TAP / Florida
ORANGE BLOSSOM PILSNER / Orlando
SAMUEL ADAMS SEASONAL / Massachusetts
SMITHWICKS / Ireland
STELLA ARTOIS / Belgium
WEIHENSTEPHANER HEFE WEISSBIER / Germany
WOODCHUCK AMBER CIDER / Vermont
SHAREABLES / THREE DOLLARS OFF
CHIPS & SALSA
BLUE CHEESE KETTLE CHIPS
SPINACH AND ARTICHOKE DIP
MAMA'S MEATLOAF SLIDERS
GREENS
TRADITIONAL GREEK SALAD
$15.00
Romaine Lettuce, Herb Vinaigrette Dressing, Cucumbers, Red Onions, Red Peppers, Black Olives, Campari Tomatoes, Feta Cheese
HOUSE SALAD
$14.00
No Croutons
Grilled Chicken
$10.00
Grilled Shrimp
$10.00
Grilled Salmon
$11.00
CLASSIC CAESAR SALAD
$14.00
No Croutons
SHAREABLES
FIRE GRILLED ARTICHOKES
$20.00
Tender artichoke halves, finished over the hardwood grill for smoky char and brushed with garlic-herb butter. Served with a house-made remoulade.
A signature steakhouse classic, this 16oz ribeye is hand selected for its exceptional marbling and flame-grilled to perfection, delivering bold, beef flavor. Served with buttery mashed potatoes and finished with a herb butter for a rich, satisfying finish that's equal parts indulgent and unforgettable.
NORTH ATLANTIC SEA SCALLOP
$48.00
Plump, tender U-10 North Atlantic scallops, pan-seared to a golden crust and served over a bed of creamy mashed potatoes. Finished with grilled asparagus spears for a fresh, elegant touch.
8 OZ. BARREL CUT FILET MIGNON
$48.00
An elegant, center-cut barrel filet, hand selected for tenderness and expertly grilled to your preference. Served with creamy mashed potatoes and a side of classic Bearnaise sauce — rich, buttery, and laced with fresh herbs — for a timeless steakhouse experience.
14 OZ. HAND CUT NEW YORK STRIP
$46.00
14oz New York Strip, aged for tenderness and flame grilled to seal in bold, beef-forward flavor. Finished with a pat of herb butter and side of creamy mashed potatoes.
POLYNESIAN MARINATED RIBEYE
$42.00
A hand-cut 12oz ribeye infused with Polynesian style marinade, featuring notes of pineapple, brown sugar, soy and ginger. Grilled over open flame and glazed for a rich, island-inspired flavor.
HOUSE BRINED DOUBLE CUT PORK CHOP
$32.00
Thick-cut, bone-in pork chop slow-roasted for deep flavor and tenderness, then finished on the hardwood grill for a smoky touch. Paired with creamy mashed potatoes and a warm, spiced apple compote.
LEMON CHICKEN
$24.00
Juicy grilled chicken breast infused with bright lemon notes, served atop creamy mashed potatoes.
The hospitality-driven philosophy of Bistro Concepts and NONA BLUE is to create a welcoming environment utilizing dark woods and warm interior colors with contemporary details and finishes. The concept Modern Tavern speaks to superior service and high quality traditional fare, using hand-selected ingredients prepared fresh daily. The restaurant will be located on the east end of the Lake Nona Village complex and will feature a contemporary exhibition kitchen. A beautiful courtyard with outdoor seating and full service bar will complete the concept.