The delicious of deliciousness of flatbread. Handmade with butter creating layers of flaky goodness resembling a busted up shirt.
Fried Veggies
$9.00
Our signature fried cauliflower and okra, seasoned with herbs and spices, battered with a chickpea blend and fried to golden perfection, served with our mango ya sauce that will make you say ya ya.
Mains
Trini Curry
Coconut broth simmered with Trinidadian curry and spices, with spinach and potato. Comes with jasmine rice.
Chickpea (Vegan)$15.00
Shrimp$17.00
Misir Wat
$16.00
Ethiopia's most popular dish made with red lentils, simmered in a savory sauce of berbere, spicy chili seasoning blend with garlic and ginger, served with gomen a tasty collard kale mix cooked with spices and onions and injera (a sour dough flatbread).
Bake and Shark
$22.00
After a long night and morning of fett-ing (partying) during Carnival, relax at the beach with a homemade fried bread (Bake) and batter and fried shark. Top it off with lettuce, tomato, red onion, pineapple, slaw and a combo of handmade garlic, hot pepper, cilantro and tamarind sauces. A party in your mouth!!
Drinks and Sweets
Sorrel
$6.00
The hibiscus flower has traveled with us from Africa, to the Caribbean, to the US you will find this flavorful red drink throughout the diaspora.
Ginger Beer
$6.00
This Virgin Island non-alcoholic drink with spicy ginger will delight your tastebuds.