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Nobuo at Teeter House
622 E. Adams St
Phoenix, AZ 85004
Uber
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Dinner Menu
Lunch Menu
Summer Vegetable Features
Tasting Menu
Dinner Menu
Main
Sugar Snap Peas
$6.00
sesame sauce, bonito flake
Kimuchi
$6.00
nappa cabbage, dried shrimp, sesame oil, red chili
Hassun
$14.00
japanese antipasto
Oyster
$8.00
spicy daikon, ponzu sauce
Oyster
$12.00
uni, tomato water, wasabi oil
Today's Sashimi
- Market Price
House-Cured Salmon
$14.00
soy glazed almond, basil oil, pecorino romano
Usuzukuri
$18.00
thin sliced fluke with ponzu sause
Grapefruit & Hamachi
$16.00
avocado, white truffle ponzu oil
Shiromi Carpaccio
$16.00
ginger, yuzu kosho, sesame oil, garlic, house-made focaccia
Yellow Tail Ceviche
$16.00
myouga, sesame seed, shredded taro
Big-Eye Tuna Tataki
$18.00
seared with roasted beet puree
Tako and Tomato
$16.00
fresh grilled octopus, house-made mozzarell
Fried Soft Shell Shrimp
$14.00
curried green papaya slaw
Soft Shell Crab Salad
$14.00
panko-fried, rice noodles, shiso, cucumber, peanuts, nuoc cham
Sake-Steamed Clams
$14.00
nappa cabbage, bacon, Tokyo negi
Seabass & Mushroom
$16.00
baked in parchment, garlic-butter, sake, soy
Gindara Saikyo Yaki
$16.00
miso marinated black cod
Karei Karaage
$16.00
fried black back sole, blood orange vinaigrette, bone chips
Warm Duck Salad
$16.00
soy and zinfandel duck, grilled greens, yuzu vinaigrette
Pork belly Wrapped in Banana Leaf
$16.00
rice and mushrooms
Coconut Curry Lamb
$24.00
mango fennel salad
Foie Gras
$24.00
saikyo miso marinated, pan seared
Main
Mixed Greens
$4.00Watermelon Radish Sunomono
$6.00
ume-wasabi vinaigrette
Sugar Snap Peas
$6.00
sesame sauce, bonito flake
Teeter Tots
$6.00
panko fried tofu, spicy miso sauce
Japanese Fries
$6.00
shichimi, aonori, bonito flake
House-Cured Salmon
$14.00
soy glazed almond, basil oil, pecorino romano
Grapefruit & Hamachi
$16.00
avocado, white truffle oil
Tuna Tataki
$16.00
seared with roasted beet puree
Ebi Salad
$12.00
grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham
Tofu Salad
$10.00
yuan marinated, grilled tofu, udon noodles, cucumber, greens, sesame sauce
Warm Duck Salad
$14.00
soy zinfandel duck, grilled greens, yuzu vinaigrette
Pork Belly Buns
$10.00
braised pork belly, pickled mustard greens
Tonkatsu Sandwich
$10.00
panko fried pork cutlets on toasted shoku pan from Arai Bakery, Japanese coleslaw
Panko-Fried Soft Shell Crab Sandwich
$10.00
homemade focaccia, cucumber, kanzuri aioli
Okonomiyaki
$10.00
seafood, pork pancake, okonomi sauce, aonori, shaved bonito, Japanese mayo
Tasting A
First Course - Hassun
seasonal, local vegetable antipasto
Second Course - Sashimi 6
daily selection of sashimi, 6 different ways
Third Course - Black Cod
saikyo-miso, daikon slaw
Fourth Course - Shabu Shabu
Nyman Ranch rib eye prime
Dessert
Sweets from Arai pastly
Tasting B
First Course
Hassun, Ginban Junmai Daiginjo Toyama
Second Course - Sashimi 6
wine Pairing: 'NV Szigeti Sekt Gruner Veltliner
Third Course - Black cod
wine Pairing: '08 Schlumberger Riesling
Fourth Course - Shabu Shabu
wine Pairing: '11 Diochon Moulin-'a-Vent
Dessert
wine Pairing: '05 Disznoko Tokaji Aszu 5 puttonyos
Browse Nearby
General Info
Cuisine
Japanese
Meals
Lunch
Dinner
Hours
Monday:
-
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm
Additional Information:
Closed every day from 4pm- 5:30pm!
About Us
The setting — a turn-of-the-century, wood-floored bungalow, awash in earth tones — emulates the relaxed intimacy of Japan’s izakaya, where friends and business associates gather to eat Japanese snacks, drink beer and have fun. With its chest-high counters and scarcity of tables, the main room celebrates tachi-nomi: literally “drinking while standing,” a time-honored tradition among Japanese salarymen. Nobuo elevates the custom while staying true to its low brow roots, offering rustic Japanese classics with modern American inflections.