Nit Noi Pasture-raised Chicken Bone Broth is brewed locally in Norwalk, CT with pasture-raised chicken bones, organic daikon, and a blend of Thai herbs. Our restorative, low sodium bone broths are perfect for soups, sauces, simmering, braising and sipping. We hope you enjoy.
Organic Vegetable Broth
$12.00
Our Organic Vegetable Broth is brewed locally in Norwalk, CT, with organic daikon, carrot, celery, roasted cauliflower and yellow onion. We finish our Thai style broths with a blend of Thai herbs, real sea salt, and whole white pepper corns. Our restorative, low sodium broths are perfect for soups, sautes, simmers, braising and sipping. We hope you enjoy.
Pasture-Raised Beef Bone Broth
$15.00
Nit Noi Pasture-raised Beef Bone Broth is brewed locally in Norwalk, CT with pasture-raised beef bones, organic celery, garlic, star anise, cinnamon, and a blend of Thai herbs. Our restorative, low sodium bone broths are perfect for soups, sauces, simmering, braising and sipping. We hope you enjoy.
Thai Soups
Served with choice of sauce and broth.
Guay Teow Gai
$12.00
Our traditional preparation comes with GF rice noodles, baby bok choy, and organic, boneless, skinless chicken breast topped with bean sprouts, cilantro, scallion, fried garlic, chili vinegar, red Thai chili, and your choice of fish sauce or light soy sauce. Our broth is packaged cold. Heat to serve.
Vegetarian Version
$12.00
Vegetarian Version Organic Vegetable Broth, GF rice noodles, extra baby bok choy, bean sprouts, micro greens, cilantro, scallion, fried garlic, chili vinegar, red Thai chili, and light soy sauce. Our broth is packaged cold. Heat to serve.
Paleo Version
$13.00
Choice of Pasture-Raised Chicken Bone Broth or Organic Vegetable Broth, baby bok choy, and organic, boneless, skinless chicken breast topped with bean sprouts, cilantro, scallion, fried garlic, chili vinegar, red Thai chili, and fish sauce. Our broth is packaged cold. Heat to serve.
Tom Kha Gai
$14.00
Thai coconut soup made with pasture-raised chicken bone broth, organic coconut milk, organic chicken breast, mushroom, galangal, kaffir lime leaf, lemongrass, and chili oil, served with a side of bone broth jasmine rice. (Available only on Fridays).