Triangle shaped turnovers filled with seasoned potatoes and peas. Served with mint and tamarind chutney.
vegetarian
Onion Pakora
$5.00
Sliced onions dipped in flavored chickpea flour and fried. Served with mint and tamarind chutney.
vegetarian
gluten-free
Tandoori
Tandoori Chicken
$17.00
Chicken leg quarters marinated with yogurt, ginger, garlic in authentic spices and grilled. Cooked in the clay oven and served with white basmati rice.
gluten-free
Tangdi Chicken
$17.00
Boneless chicken breast marinated in yogurt, ginger and garlic with flavorful spices. Cooked in the clay oven and served with white basmati rice.
Onions cooked with ginger, garlic, chilies and a combination of fresh ground spices, with curry leaves. Served with white basmati rice.
vegetarian
gluten-free
Kadai
$12.00
Diced bell peppers and onions tossed with fresh herbs and ground spices in a tomato based gravy. Served with white basmati rice.
gluten-free
Vegetarian
Bhindi
$14.00
Cut okra stir-fried cooked with onions, tomatoes and fresh ground spices. Vegetarian. Served with white basmati rice.
vegetarian
gluten-free
Aloo Gobhi
$14.00
Cauliflower and potatoes cooked with turmeric, garlic, ginger and authentic spices. Served with white basmati rice.
vegetarian
gluten-free
Assorted Rice
Vegetable Biryani
$13.00
Unique combination of fragrant basmati rice and mixed vegetables cooked under steam with authentic biryani spices and a touch of saffron. Served with homemade raita.
gluten-free
Chicken Biryani
$16.00
Boneless dark meat chicken cooked tender with fragrant basmati rice with authentic biryani spices. Served with homemade raita.