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Nino's
1354 First Avenue
New York, NY 10021
Uber
announcement
Try our prix fixe lunch menu- $24!
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Dinner Menu
Lunch Menu
Main Menu
Dinner Menu
Split Pasta Add $2 per person
Appetizers
Chef's Soup
$10.00Jumbo Lump Crab Cakes
$19.00
Pan sautéed served over a bed of caponata lemon caper aioli with olive tapenade
Crispy Fresh Homemade Mozzarella
$14.00
served over pomodoro sauce
Steamed Little Neck Clams
$14.00
served with a choice of red or white sauce
Mussels "Cioppino"
$13.00
stewed in pescatore broth with saffron, fennel star anise, fresh herbs, a touch of tomato and Pinot Grigio wine
Sautéed Jumbo Shrimp
$17.00
with a tomato-white bean ragout
Homemade Veal Meatball
$15.00
served in Sunday tomato gravy with crispy bruschetta and fresh ricotta
Grilled Portobello Stack
$14.00
with roasted zucchini, squash, roasted sweet pepper, fontina cheese, baked and topped with a brown hazelnut lemon sauce
Mozzarella Del Giorno
$14.00Chef's "election of East or West Coast Oysters
served with a trio of sauces: pineapple mignonette, strawberry tequila salsa and bloody Rosemary Vodka Sauce
- MP
Cured Scottish Salmon Crudo
$16.00
Salmon Gravlax cured in fresh herbs and spices served over mango carpaccio, micro arugula, cracked black peppercorn and extra virgin olive oil
Carpaccio of Beef and Bresaola Wrapped Arugula
$17.00
rubbed with extra virgin olive oil and shaved parmesan
Homemade Pasta
Homemade Potato Gnocchi
$17.00
in tomato sauce topped with fresh mozzarella
Homemade Sundried Tomato Ravioli
$19.00
napped with fresh tomato puree
Homemade Spinach Ricotta Ravioli
$19.00
tossed in a basil pesto
Homemade Cavatelli
$21.00
with broccoli rabe, sweet sausage, garlic and e.v. olive oil
Imported Pasta
Spaghetti Carbonara
$19.00
Pancetta, onions, pecorino and egg yolk
Capellini Primavera
$19.00
with an array of vegetables
Penne with Braised Veal
$21.00
roasted peppers, scallions, olives oil and garlic
Linguine with fresh Clams
$21.00
sautéed in garlic, olive oil and parsley
Fedelini and Baby Shrimp sautéed with garlic, fresh tomato & basil
$23.00Rigatoni and Vodka
$19.00
in a pink tomato sauce finished with parmesan cheese
Duck Risotto
$25.00
cooked in sage scented duck broth, plum tomato and finished with parmesan cheese
Gluten Free Pasta
$24.00
Penne or Linguini
Main Course
Grilled Yellow Tail Snapper Marechiara
$29.00
with sautéed spinach
Pine Nut Crusted Scottish Salmon
$29.00
served with grape tomato vinaigrette and grilled Italian vegetables
Bronzino
$39.00
in a polenta dusted pan sautéed crusty served with truffled roasted acorn squash puree, sundried tomatoes, sage and pine nuts
Sautéed Jumbo Shrimp
$36.00
surrounding risotto mantecato topped with mango relish in flat parsley puree
Roasted Chicken Breast
$27.00
with grilled vegetables, goat cheese napoleon and artichoke in a white wine sauce
Parmesan Crusted Chicken
$25.00
with lemon-white wine butter sauce
Quail Stuffed with Shredded Duck
$34.00
corn-crusted polenta cake and black currant sauce
Veal Scaloppini
$30.00
with prosciutto and melted fontina, leeks, mushrooms, fingerling potatoes and lemon sage
Veal Loin Medallions
$34.00
with seasonal vegetables, garlic whipped potatoes and a tarragon mustard sauce
Filet Mignon 10oz Center Cut
$45.00
served with roasted beets, caramelized baby cipollini onions, Gorgonzola potatoes au gratin and Grand Marnier Aux Poivre Chianti sauce
Braised Lamb Shank
$29.00
served over rosemary olive mashed potatoes, natural reduction, baby carrots and cippolini onions
Colorado Prime Dry Aged Rack of Lamb Chops
$49.00
goat cheese pesto crusted, served with lobster risotto golden chanterelles and 24K genuine gold leaf
Pick your own Live Lobster from our Tank
served fradiavolo style over linguine (Recommended for two)
- M/P
Appetizers
Chef's Soup
$8.00Jumbo Lump Crab Cakes
$17.00
Pan sautéed served over a bed of caponata lemon caper aioli with olive tapenade
Crispy Fresh Homemade Mozzarella
$12.00
served over pomodoro sauce
Steamed Little Neck Clams
$12.00
served with a choice of red or white sauce
Mussels "Cioppino"
$11.00
stewed in pescatore broth with saffron, fennel star anise, fresh herbs, a touch of tomato and Pinot Grigio wine
Sautéed Jumbo Shrimp
$14.00
with a tomato-white bean ragout
Homemade Veal Meatball
$13.00
served in Sunday tomato gravy with crispy bruschetta and fresh ricotta
Grilled Portobello Stack
$11.00
with roasted zucchini, squash, roasted sweet pepper, fontina cheese, baked and topped with a brown hazelnut lemon sauce
Mozzarella Del Giorno
$12.00Chef's "election of East or West Coast Oysters
served with a trio of sauces: pineapple mignonette, strawberry tequila salsa and bloody Rosemary Vodka Sauce
- MP
Cured Scottish Salmon Crudo
$13.00
Salmon Gravlax cured in fresh herbs and spices served over mango carpaccio, micro arugula, cracked black peppercorn and extra virgin olive oil
Carpaccio of Beef and Bresaola Wrapped Arugula
$14.00
rubbed with extra virgin olive oil and shaved parmesan
Homemade Pasta
Homemade Potato Gnocchi
$15.00
in tomato sauce topped with fresh mozzarella
Homemade Sundried Tomato Ravioli
$16.00
napped with fresh tomato puree
Homemade Spinach Ricotta Ravioli
$16.00
tossed in a basil pesto
Homemade Cavatelli
$18.00
with broccoli rabe, sweet sausage, garlic and e.v. olive oil
Imported Pasta
Spaghetti Carbonara
$16.00
Pancetta, onions, pecorino and egg yolk
Capellini Primavera
$16.00
with an array of vegetables
Penne with Braised Veal
$18.00
roasted peppers, scallions, olives oil and garlic
Linguine with fresh Clams
$18.00
sautéed in garlic, olive oil and parsley
Fedelini and Baby Shrimp
$19.00
sautéed with garlic, fresh tomato & basil
Rigatoni and Vodka
$16.00
in a pink tomato sauce finished with parmesan cheese
Duck Risotto
$22.00
cooked in sage scented duck broth, plum tomato and finished with parmesan cheese
Gluten Free Pasta
$22.00
Penne or Linguini
Main Course
Grilled Yellow Tail Snapper Marechiara
$24.00
with sautéed spinach
Pine Nut Crusted Scottish Salmon
$24.00
served with grape tomato vinaigrette and grilled Italian vegetables
Sautéed Jumbo Shrimp
$29.00
surrounding risotto mantecato topped with mango relish in flat parsley puree
Roasted Chicken Breast
$24.00
with grilled vegetables, goat cheese napoleon and artichoke in a white wine sauce
Parmesan Crusted Chicken
$19.00
with lemon-white wine butter sauce
Quail Stuffed with Shredded Duck
$29.00
corn-crusted polenta cake and black currant sauce
Veal Scaloppini
$24.00
with prosciutto and melted fontina, leeks, mushrooms, fingerling potatoes and lemon sage
Veal Loin Medallions
$29.00
with seasonal vegetables, garlic whipped potatoes and a tarragon mustard sauce
Braised Lamb Shank
$27.00
served over rosemary olive mashed potatoes, natural reduction, baby carrots and cippolini onions
Pick your own Live Lobster from our Tank
served fradiavolo style over linguine (Recommended for two)
- M/P
Appetizers
The Chef's Soup
$10.00
Spontanee du jour
Grilled Balsamic Marinated Portobello
$14.00
Topped with roasted peppers, zucchini and melted fontina
Sauteed Jumbo Shrimp
$17.00
With a tomato white bean ragout
Nino's Homemade Meatballs
$13.00
With pine nuts, raisins, roasted tomato sauce and grated parmigiano-reggiano
Imported Buffalo Mozzarella
$16.00
Roasted peppers, fresh tomatoes and basil
Fresh Mozzarella
$13.00
Breaded and sauteed in anchovy sauce
Little Neck Clams
$14.00
Steamed in a light tomato and fresh basil broth
Smoked Salmon And Fresh Asparagus
$17.00
In a warm puff pasty shell, sprinkled with vegetable burnoise and lemon sauce
Carpaccio Of Beef And Bresaola Wrapped Arugula
$17.00
Rubbed with extra virgin olive oil and shaved parmesan
Salads
Caesar Salad For 2
$22.00
With croutons and fresh-grated parmesan
Arugula, Endive And Radicchio
$11.00
In a lemon dressing
Mesculin Greens
$10.00
Baby lettuce with balsamic vinaigrette
Homemade Pasta
Homemade Potato Gnocchi
$17.00
In tomato sauce topped with fresh mozzarella
Homemade Spinach Ricotta Ravioli
$19.00
Tossed in a basil pesto
Homemade Sun-Dried Tomato Ravioli
$19.00
Homemade Sun-Dried Tomato Ravioli
Homemade Cavatelli
$21.00
With broccoli rabe, sweet sausage, garlic and extra virgin olive oil
Imported Pasta
Spaghetti Carbonara
$19.00
Pancetta, onions, percorino and egg yolk
Penne With Braised Veal
$21.00
Roasted peppers, scallions, olive oil and garlic
Fedelini And Baby Shrimp
$23.00
Sauteed with garlic, fresh tomato and basil
Duck Risotto
$25.00
Cooked in sage-scented duck broth, plum tomato and finished with parmesan cheese
Capellini Primavera
$19.00
With an array of vegetables
Linguine With Fresh Clams
$21.00
Sauteed in garlic, olive oil and parsley
Rigatoni And Vodka
$19.00
In a pink tomato sauce finished with parmesan cheese
Gluten-Free Pasta
$24.00
Penne or linguine
Main Course
Grilled Red Snapper
$29.00
With vegetable ratatouille and napped in garlic and olive oil
Char-Grilled Yellow Fin Tuna
$35.00
Served with a cabbage slaw, balsamic onion stew and pickled ginger
Roasted Chicken Breast
$27.00
With grilled vegetables, goat cheese napoleon and an artichoke with white wine sauce
Quail Stuffed With Shredded Duck
$29.00
Corn-crusted polenta cake and black currant sauce
Veal Loin Medallions
$34.00
With seasonal vegetables, garlic-whipped potatoes and a tarragon mustard sauce
Grilled Filet Mignon
$38.00
Finished with barolo wine sauce and seasonal vegetables
Grilled Vegetable Napoleon
$20.00
With portobello, red peppers, polenta and herb pesto sauce
Herb Mustard Glazed Salmon
$29.00
Served over king crab, horseradish, green onion cake and cucumber and caper vinaigrette
Sauteed Jumbo Shrimp
$36.00
Surrounding risotto mantecato topped with mango relish in a flat parsley puree
Parmesan Crusted Chicken
$25.00
With lemon white wine butter sauce
Veal Scaloppini
$30.00
With prosciutto and melted fontina, leeks, mushrooms, fingerling potatoes and lemon sage
Rack Of Veal
$39.00
On steak-fried potatoes, spinach, topped with crispy leeks
Rack Of Lamb In Two Sauces
$39.00
Served with broccoli rabe, white beans and baby carrots
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General Info
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 12:00am
Saturday:
12:00pm - 12:00am
Sunday:
4:00pm - 11:00pm