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NINE-TEN
910 Prospect Street
La Jolla, US-CA 92037
Uber
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Nine-Ten Dinner Menu
Enjoy our globally-inspired, locally-sourced dinner menu, served nightly from 5 pm to 9 pm. Indoor Dining & Outdoor Dining (heat lamps available for outdoor diners).
First Course
Little Gems "Caesar" Salad
$16.00
shaved parmesan, croutons, white anchovy dressing
Roasted Pear Salad
$18.00
glazed butternut squash, gooseberries, cara cara oranges, crispy kale, curried walnuts, bleu cheese fondue, pear/walnut vinaigrette
Beet & Endive Salad
$19.00
pistachios, pickled beech mushrooms, shaved beets, sheep's milk gouda, preserved meyer lemon yogurt, pistachio ponzu
Jamaican Jerk Pork Belly
$19.00
baby carrots, Swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
Doppio Agnolotti
$22.00
Chino farms pumpkin & ricotta cheese, charred shallots, parsley oil, sherry, bleu cheese /hazelnut cream
Cacio e Pepe
$24.00
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom
Tuna Crudo
$25.00
charred brassicas relish, currants, lime segments, aleppo, radish flowers, fresno chile, kombu oil
Hamachi Sashimi
$25.00
marinated baby shiitake mushrooms, watercress, scallion vinaigrette
Entrées
Brown Sugar Roasted Honeynut Squash
$31.00
thyme roasted turnips, maitake mushrooms, smoked apple purée, pomegranate/pumpkin seed gremolata, red endive, shaved turnips
Grilled Half Jamaican Jerk Chicken
$43.00
confit Japanese sweet potato, broccolini, pickled green onion, Jimmy Nardello peppers, fresno chili sofrito
Pan Roasted Local Halibut
$45.00
yu choy, black trumpet mushroom, spring onions, date puree, buddhas hand marmalade, sumac, sunflower, green garlic dashi emulsion
Pan Seared Maine Scallops
$48.00
grilled chanterelle mushroom, mustard greens, kohlrabi relish, orange segments, shaved turnips, nasturtium, brown butter/vanilla emulsion
Smoked Liberty Duck Breast
$48.00
roasted turnips, English peas, smoked potato purée, harissa potato chips, mace gastrique, harrisa duck jus
Pan-Roasted Cascade Creek Lamb Loin
$48.00
cipollini onion, lamb fat roasted carrots, dill yogurt, pickled ginger raisins, pine nut /shallot crumb, smoked broccoli purée, vadouvan lamb jus
Grilled Prime Ribeye
$56.00
Grilled oyster mushrooms, shishito peppers, tempura caulini, radish, caramelized cauliflower/ horseradish purée, quince bordelaise
Dessert
Seasonal Sorbet
$12.00
Three scoops of house-made sorbet
Pistachio Parfait
$13.00
Pistachio espuma, cranberry-almond-coconut cake, Campari gelee, lemond curd, orange sherbert
Banana and Chocolate "French Toast"
$13.00
Banana ice cream, white chocolate whipped ganache, toffee, caramel
Pavlova
$14.00
Hibiscus-poached pears, raspberry sorbet, whipped mascarpone
Half Baked Chocolate Cake
$14.00
Caramel sauce, choice of whipped cream or vanilla ice cream
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
7:00am - 9:00pm
Tuesday:
7:00am - 9:00pm
Wednesday:
7:00am - 9:00pm
Thursday:
7:00am - 9:00pm
Friday:
7:00am - 9:00pm
Saturday:
7:00am - 9:00pm
Sunday:
7:00am - 9:00pm
About Us
The restaurant interior is casually elegant with sidewalk tables on Prospect Street where people-watching becomes a pastime. Al fresco dining is offered on an outdoor terrace. Inside, the warm ambiance is enhanced with rich mahogany wood accents throughout the narrow, high-ceiling dining room. The service is enthusiastic and spirited, while gracious and unassuming. The staff is exceptionally well trained and educated on the food and preparation methods, as well as wine selections and pairings.