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NINE-TEN
910 Prospect Street
La Jolla, US-CA 92037
Uber
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Nine-Ten Dinner Menu
Enjoy our globally-inspired, locally-sourced dinner menu, served nightly from 5 pm to 9 pm. Indoor Dining & Outdoor Dining (heat lamps available for outdoor diners).
First Course
Little Gems "Caesar" Salad
$16.00
shaved parmesan, croutons, white anchovy dressing
Jamaican Jerk Pork Belly
$19.00
baby carrots, Swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
Tomato Salad
$18.00
marinated tomatoes, plums, pickled ramps, Thai basil, cilantro, almond/coconut dukkah, coconut dashi vinaigrette
Roasted Squash Salad
$19.00
roasted mixed Chino farms squash and zucchini, cherries, roasted beech mushrooms, arugula, sunchoke crumble, tomato vinaigrette, thyme oil
Tuna Crudo
$23.00
apricot jam, lemon cucumber, finger lime, cucumber flowers, tajin, cucumber/yuzu juice
Hamachi Sashimi
$23.00
marinated baby shiitake mushrooms, watercress, scallion vinaigrette
Cacio e Pepe
$24.00
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom
Agnolotti
$25.00
peas, carrots & ricotta cheese, oxtail, snap peas, chives, crispy carrots, carrot gastrique, lemon
Entrées
Brassicas & Spuds
$31.00
confit Yukon potatoes & Japanese sweet potatoes, spigarello, baby broccoli, poblano relish, roasted potato espuma
Grilled Half Jamaican Jerk Chicken
$39.00
confit Japanese sweet potato, broccolini, pickled green onion, shishito peppers, fresno chili sofrito
Pan Seared Verlasso Salmon
$44.00
mushroom ragout, charred snow peas, pickled cherry tomatoes, English pea mousse, herbs
Poached Northern Halibut
$46.00
baby carrots, turnips, fennel, artichoke, crispy artichoke, compressed kohlrabi, herbs, green peppercorn/black lime nage
Smoked Liberty Duck Breast
$48.00
chamomile braised Badger Flame beets, confit Alaskan fingerling potatoes, dandelion greens, glazed cherries, vanilla, duck demi
Pan-Roasted Cascade Creek Lamb Loin
$48.00
corn, Japanese eggplant, pickled peaches, crispy eggplant chips, corn mousse, chives, huitlacoche lamb jus
Grilled Prime Ribeye
$54.00
maitake mushrooms, roasted spring onions, lettuce, shaved cipollini onions, burnt tortilla purée, guajillo demi
NINE-TEN Burger
$29.00
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries
- Add Cheddar, Swiss or Blue Cheese
- $2.00
- Add Sauteed Mushrooms or Onions
- $2.00
- Add Bacon
- $4.00
- Add Avocado
- $5.00
- Upgrade Fries To Truffle Fries
- $2.00
Dessert
Seasonal Sorbet
$12.00
three scoops of house-made sorbet
Lemon Torte
$13.00
mascarpone mousse, lemon cream, sponge cake, yuzu gel, peanut crumb, buttermilk ice cream
Banana Parfait
$13.00
banana cake, caramelized bananas, banana ice cream, salted caramel espuma, white sesame seed tuile
Pavlova
$14.00
Strawberry sorbet, rhubarb compote, candied pistachios, vanilla cream
Half Baked Chocolate Cake
$14.00
caramel sauce, choice of whipped cream or vanilla ice cream
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
7:00am - 9:00pm
Tuesday:
7:00am - 9:00pm
Wednesday:
7:00am - 9:00pm
Thursday:
7:00am - 9:00pm
Friday:
7:00am - 9:00pm
Saturday:
7:00am - 9:00pm
Sunday:
7:00am - 9:00pm
About Us
The restaurant interior is casually elegant with sidewalk tables on Prospect Street where people-watching becomes a pastime. Al fresco dining is offered on an outdoor terrace. Inside, the warm ambiance is enhanced with rich mahogany wood accents throughout the narrow, high-ceiling dining room. The service is enthusiastic and spirited, while gracious and unassuming. The staff is exceptionally well trained and educated on the food and preparation methods, as well as wine selections and pairings.