crusted with coconut threads served with mango - chipotle dipping sauce
Tender Duck Confit Quesadilla
$12.00
shredded duck with fresh corn and provolone cheese served with papaya mango relish and guacamole
Crisp Chicken And Vegetable Pot Sticker
$10.00
served with a light soy and ginger dipping sauce
Jumbo Lump Crab Cake
with remoulded sauce
Conch Hush Puppies
with chili tartar sauce
Soups
Creamy Seafood Chowder Ecstasy
$11.00
with crispy fried leeks
Decadent Lobster Bisque
$13.00
with butter poached lobster, herb essence
Salads
Sheaves Of Romaine - Caesar Salad
$8.00
manchego cheese, balsamic poached garlic anchovies and tapenade croutons
Blackened Shrimp
$8.50
Chicken
$6.50
Nikki Marina Salad
$10.00
mesculin greens with tempura pears, toasted cashews, ruby red grapefruit, stiton, cheese with champagnevanilla vinaigrette
Lobster Salad
$16.00
poached florida lobster, baby greens, leeks, tear drop tomatoes, haricot vert and tarragon citrus vinaigrette
Greek Salad
$14.00
roma tomatoes, cucumbers, feta cheese, kalamata olives, green olives, red onions, baby salad with grilled shrimp
Tomato And Mozzarella Tower
$12.00
red and yellow tomato, house mozzarella, light basil, balsamic and belgium endive
Rawbar
Oysters On The Half Shell
Each$3.00
Shrimp Cocktail
Each$3.00
Platters
Crustacean Bowl
$85.00
alaskan crab legs, maine lobster, crab claws and poached shrimp
Nikkis Delight Of The Sea
$200.00
alasakan crab legs, maine lobster, poached shrimp, plump oysters, crab claws, volcano coconut tiger shrimp with a selection of sushi rolls, nigiri and sashimi
Entrees
Chicken Satay
$18.00
sesame chicken sauteed with asian vegetables in a spicy peanut sauce with bamboo steamed rice
Grilled 14 Oz Prime Strip Steak
$36.00
loaded - baked potato, vegetables, crispy vidalia onions with red wine sauce and herbed butter
New Zealand Rack Of Lamb
$36.00
grilled 16 oz lamb rack over creamy wild, mushroom risotto mint infused demi glace
Best Of Both Worlds
$38.00
pan served 6oz filet mignon and butter poached floria lobster tail over potato puree with herb butter and rosemary reduction
Pasta Linguini
$18.00
with italian sausage, little neck clams shrimp
Spinach And Cheese Ravioli
$16.00
with fresh basil and pomodoro sauce
Macadamian Nut Crusted Mahi Mahi
$28.00
with candid sweet potato stack and mango ginger confidential emulsion
Shrimp And Scallop Scampi
$28.00
with capers, lemon, sun dried tomatoes, white wine served with steamed jasmine rice
Nikki Marina's Paella
$40.00
maine lobster, jumbo shrimp, clams, new zealand mussels, scallops and cantimpalo chorizo, served in a saffron scented valencia rice with green peas and roasted red peppers
French Chicken
$24.00
12 oz chicken breast marinated in fresh herbs and spices over wild rice pilaf with wild cherry sauce and vegetables
Herb Crusted Salmon
$24.00
atlantic almon crusted with herbs, served over drunken goat cheese, sun dried tomatoes polenta and three pepper sauce on puerto rican plantain mofongo and citrus buerre blanc
Maui Onion Crusted Red Snapper
$28.00
lobster cream sauce, fresh parmesan and olive oil poached tomatoes