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Nikita Malibu
22716 Pacific Coast Hwy
Malibu, CA 90265
Uber
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Lunch Menu
Dining Menu
Lunch Menu
Starters
Burrata Pomodoro
apulia burrata, heirloom tomatoes, oregano, basil oil
Butternut Squash Soup
ricotta, toasted pistachios and hazelnut
Citrus-Cured Tasmanian Trout
crème frâiche, avocado, orange
"Nikita" Poached Salmon
baby beetroot, cucumber, amaranth seed
Salads
Seared Tuna Salad
albacore tuna, petite spinach, raspberry vinaigrette
Kale Caesar Salad
curly kale, baby green kale, shaved parmesan, croutons, caesar dressing
Citrus-Cured Tasmanian Trout
baby spinach, arugula, little gems, sugar snaps, haricôt verts, heirloom tomato, green citronette dressing
Warm Vegetable and Quinoa Bowl
lightly blanched broccoli, kale, rapini and purple cauliflower atop quinoa and farro, balsamic-soy garlic-scented olive oil broth
Tuscan Salad
romaine, radicchio, wild arugula, snow peas, cherry tomatoes, carrots, taggiasca olives, mozzarella cheese, balsamic vinaigrette. add salmon or chicken $10
Specialty Pizzas
Burrata Pizza
basil, cherry tomatoes, black olives
Grilled Vegetable Pizza
eggplant, zucchini, broccoli, parmesan ribbons
Wild Mushroom Pizza
seasonal mushrooms, mozzarella, grated parmesan
Sausage Pizza
finocchiona, arugula, roasted peppers, mozzarella
Chicken Pesto Pizza
sliced organic chicken breast, arugula pesto, mozzarella, parmesan
Pastas
Mushroom Risotto
carnaroli rice, market mushrooms, parmesan. may be made vegan or vegetarian
Fettuccine all'Amatriciana
fresh fettuccine tossed in a sauce of cherry tomatoes, pancetta, red onion, pecorino
Spaghetti al Pesto
basil, pecorino, pine nuts, and extra virgin olive oil pesto tossed with fresh spaghetti
Mains
Cobia Sea Bass
mango and red bell pepper chutney, white tea infused turnips
George's Bank Seared Sea Scallops
corn purée, farro salad, cucumber, greek yogurt
Free Range Rustic Chicken
brioche crust, wild mushrooms, broccoli
Filet Mignon
9oz. colorado filet, roasted fingerling potatoes, baby spinach
Desserts
Sicilian Cannolo
ricotta, pistachio ice cream
Caramélia
carmélia ice cream, chocolate terra, pomegranate emulsion, hibiscus flower, red berries, caramel meringue
Seven Layer Chocolate Bar
hazelnut barvarian, chocolate mousse
Nikita Tiramisu
creamy coffee ladyfinger, mascarpone, mocha ice cream
Champagne & Sparkling Wine
Borgoluce, Lampo, Prosecco, Treviso, Italy
Domaine Carneros, Brut, Napa Valley & Sonoma, 2010
Krug, Grande Cuvée, Brut, Champagne, France
Pascal Lallement Brut, Premier Cru Champagne France
Billecart-Salmon, Brut Rosé, Champagne, France
White & Rosé Wines
Pinot Grigio, Palmina, Santa Barbara County, 2013
Sancerre, Pierre Riffault, Les 7 Hommes, Loire Valley, France 2013
Rosé, Château Léoube, Côtes de Provence, France 2013
Riesling Trocken, Emerich Schönleber, Minéral Nahe, Germany 2009
Chardonnay, Paul Hobbs, Russian River Valley, Sonoma 2012
Châteauneuf-du-Pape, Domaine du Vieux Lazaret, Southern Rhône Valley, France 2011
Red Wines
Malbec, Familia Zuccardi, Mendoza, Argentina 2012
Nero d'Avola, Nerojbleo, Gulfi, Sicily, Italy 2009
Tempranillo, Alejandro Fernandez, Dehesa de la Granja, Ribera del Duero, Spain 2006
Pinot Noir, Ancien, Carneros, Napa Valley 2012
Cabernet Sauvignon, Cultivar, Napa Valley 2012
Margaux, Cabernet Sauvignon & Melot, Château Desmirail, Bordeaux, France 2009
Craft Cocktails
Nikita Bloody Mary
Russian Standard, Housemade Bloody Mary Mix
By and Large
Champagne, Muscat de Mireval, Hibiscus Tea, Hibiscus Flower
El Matador
Olmeca Altos Blanco Tequila, Hibiscus Agave, Lime Juice, Kaffir-Lime Tincture, Kaffir-Lime Sea Salt
The Topanga
Pinot Noir, Cinnamon Agave, Torres Orange Brandy, Freshly Squeezed Orange, Blood Orange-Ginger Bitters
Carbon Cider
Jefferson Reserve 15 yr Bourbon, Cocchi Vermouth, Cinnamon Agave, Lemon Juice, Fresh Pressed Apple Juice
The Mongoose
Jefferson Reserve 15 yr Bourbon Infused with Honey Bush Tea, Dolin Red Vermouth, Smoked Marasca Cherries, Madeira Rinse
Mimosa
Champagne, Freshly Squeezed Orange Juice
Sunrise to Sundown
No. 3 Gin, Shiso Leaf Infused Agave, Yuzu Citrus and a Splash of Fever Tree Club Soda
Nikita Bay Breeze
Toasted Coconut Infused Caña Brava Rum, Fresh Pineapple, Vietnamese Cinnamon Agave, Fresh Lime, Cranberry Tincture, Lime Zest
Left Break at Zeros
Ford's Gin, Pear and Rosemary Purée, Fresh Lemon Juice, Topped with Champagne and Cinnamon Dust
Smoke On The Water
Don Amado Mezcal Reposado, Jalapeño-Chipotle Infused Agave, Fresh Lime Juice
Beer
Bittburger (Non-Alcoholic), Germany
Black Butte Porter, Oregon
Modelo Especial Lager, México
Scrimshaw Pilsner, California
Peroni Lager, Italy
Delirium Tremens Strong Pale Ale, Belgium
Weihenstephaner Hefeweissbier, German
Abita Light Lager, Louisiana
Dogfish Head, 90 Minute Imperial IPA, Delaware
Starters
Burrata Pomodoro
apulia burrata, heirloom tomatoes, oregano, basil oil
Seared Tuna Salad
albacore tuna, petite spinach, raspberry vinaigrette
Butternut Squash Soup
ricotta, toasted pistachios, hazelnut
Prosciutto Platter
parma, san daniele, speck alto adige, pickled gherkin, strega crisp
Nikita Poached Salmon
baby beetroot, cucumber, amaranth, sesame seed
Citrus-Cured Tasmanian Trout
crème frâiche, avocado, orange
Kale Caesar Salad
curly kale, baby green kale, shaved parmesan, croutons, caesar dressing
Verde Garden Salad
baby spinach, arugula, little gems, sugar snaps, haricôt verts, heirloom tomato, green citronette dressing
Warm Vegetable and Quinoa Bowl
lightly blanched broccoli, kale, rapini and purple cauliflower atop quinoa and farro, balsamic-soy garlic-scented olive oil broth
Handmade Pastas
Fettuccine all'Amatriciana
fresh fettuccine tossed in a sauce of cherry tomatoes, pancetta, red onion, pecorino
Spaghetti al Pesto
basil, pecorino, pine nuts, and extra virgin olive oil pesto tossed with fresh spaghetti
Tagliolino with Lobster
fresh tagliolino, maine lobster
Mushroom Risotto
carnaroli rice, market mushrooms, parmesan. may be made vegan or vegetarian
Lasagne di Nonna Rosa
eight-hour beef bolognese, housemade pasta, mozzarella, parmesan
Fish
Cobia Sea Bass
mango and red bell pepper chutney, white tea infused turnips
Mediterranean Branzino
wilted escarole, fresh tomato, olives, capers
Deerfield Skate
sunchoke cream, grilled asparagus, spring onions
George's Bank Seared Sea Scallops
corn purée, farro salad, cucumber, greek yogurt
Meat
Veal Milanese
strauss farms veal loin, fennel, orange, red cabbage
Free Range Rustic Chicken
brioche crust, wild mushrooms, broccoli
Filet Mignon
9oz. colorado filet, roasted fingerling potatoes, baby spinach
Sous Vide Lamb Belly
grass-fed lamb belly, taggiasca olive puree, roasted rainbow carrots, parsley cream
Additions
Pommes Frites
hand cut fries
Spinach
seasonal steamed
Broccoli
seasonal steamed *available grilled
Mushrooms
seasonal steamed
Cauliflower
seasonal sautéed
Carrots
seasonal steamed *available buttered
Kale
seasonal steamed
Desserts
Seven Layer Chocolate Bar
hazelnut bavarian, chocolate mousse
Strawberry Aria
strawberry mousse, strawberry water, diced strawberry, yogurt, dill ice cream
Sicilian Cannolo
ricotta, pistachio ice cream
Pineapple and Lychee
caramel water, kaffir lime leaves, tamarind paste, sous vide pineapple, lychee granita, fresh lychee
Caramélia
caramélia ice cream, chocolate terra, pomegranate emulsion, hibiscus flower, red berries, caramel meringue
"Nikita" Tiramisu
creamy coffee ladyfinger, mascarpone, mocha ice cream