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Nico Osteria
1015 N Rush St
Chicago, IL 60611
Uber
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Main Menu
Primi
Oysters on the Half Shell
Cherry Mignonette, Giardiniera
- (per) $3.50
Kampachi Crudo
$18.00
Salmon Roe, Agromato, White Soy, Grapes, Sunflower Milk
Roasted Shellfish
$17.00
Scallop, Sweet Corn, Manilla Clam, Mussels, Pecorino, Lemon Miso
Crispy Lamb Ribs
$26.00
Marcona Almond, Agrodolce, Mint
Ocean Trout Nduja Bruschetta
$15.00
Taleggio, Heirloom Cherry Tomato, Farm Greens
Brussels Sprout Bruschetta
$13.00
Stracciatella, Hazelnuts, Lemon Honey
vegetarian
Insalata
Nichols Farm Tomato Salad
$14.00
Stracciatella, Charred Scallion Tapenade, Pink Peppercorn
vegetarian
Werp Farm's Salad
$13.00
Mixed Greens, Radish, Cucumber, Goat Cheese, Espelette Vinaigrette
vegetarian
Paolo's Burrata
$17.00
Pistachio Pistou, Ground Cherries, Saba, Primolio, Focaccia
vegetarian
Contorni
Smashed Carrot Amandine
$14.00
Brown Butter Carrots, Almonds, Roasted Russet Potato
vegetarian
Truffled Rutabaga Dumpling
$16.00
Foraged Maitake Mushroom, local rutabaga
vegetarian
Hot Confit Potato Salad
$12.00
Citrus Aioli, Sesame Seed, Crunchy Black Rice
vegetarian
Secondi
Gemelli Primavera
$19.00
Cherry Tomatoes, Broccoli, Kale, Goat Cheese, White Wine
vegetarian
Mushroom Ragu
$24.00
Pappardelle, Goat Cheese, Basil Gremolata
vegetarian
Rigatoni
$21.00
Lamb Bolognese, Parmigiano Reggiano, Brown Butter Breadcrumbs
Smash Burger
$18.00
Harissa Aioli, Pickles, Taleggio, Caramelized Onion
Salt-Roasted Celery Root
$26.00
Dill Cream, Pecan, Pecorino, Celery Root Rice
vegetarian
Pan Seared Arctic Char
$31.00
PEI Mussels, Cauliflower, Pears, Dill, Cream
Roasted Half-Chicken
$28.00
Yogurt & Calabrian Chili Marinade, Farmer Greens, Sweet Corn, Berry Vinaigrette
Whole Grilled Branzino
$45.00
Padron Giardiniera, Dolce Olio
Line Caught Seabass
$45.00
Brussels Sprouts, Black Garlic, Mascarpone, Calabrian Chili
16oz Dry Aged Bone-In New York Strip Loin
$62.00
Beef Jus, Sel de Gris
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
7:30am - 11:00pm
Tuesday:
7:30am - 11:00pm
Wednesday:
7:30am - 11:00pm
Thursday:
7:30am - 11:00pm
Friday:
7:30am - 11:00pm
Saturday:
9:00am - 12:00am
Sunday:
9:00am - 11:00pm
About Us
Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for Chef Erling Wu-Bower’s house-made pasta and impeccable seafood, whereas Salone Nico provides a casual, yet refined, bar setting for his rustic fare.