X
What's wrong with this menu?

Successfully reported!
Powered by Tripadvisor

Next Bistro

Call Menu Info
5003 Colleyville Blvd
Colleyville, TX 76034
Uber
MORE PHOTOS
more menus
Dinner Menu
Lunch Menu
Dessert Menu
Wine List

Dinner Menu

Split orders subject to additional charge

Appetizers

Fresh Oysters by the Dozen or ½ Dozen

  • Market Price

Vidalia Onion Rings

$9.00
with horseradish aioli

Baked French Brie

$16.00
fig jam, cranberry and crostini

Spanish Piquillo Peppers

$19.00
Manchego-stuffed peppers drizzled with honey-balsamic vinaigrette with crostini

Escargot Bourguignon

$16.00
wild Burgundy snails, garlic herb butter & brandy and served with baguette

Foie Gras

$26.00
Garrison Bros Honey Dew Bourbon-poached pear and fig-apple cake with Sauterne, pear & fig glaze

Garrison Bros. Honey Dew Poached-Pear, Fresh Burrata & Prosciutto di Parma

$25.00
with balsamic reduction

Char-Grilled Texas Semi-Boneless Quail

$16.00
with cranberry-ginger sauce

Chicken Fried Lobster & Chipotle Remoulade

$28.00
with maque corn choux and spinach

Hokkaido Japanese Scallops

$25.00
with cucumber & wasabi cream sauce served in their own shell

Crab Napoleon Tower

$26.00
super lump crab, avocado, mango w/orange miso reduction

Next Crab Cakes

$24.00
chipotle remoulade with jicama-carrot slaw

Lobster & Shrimp Pot Stickers

$17.00
with lobster bisque sauce

Fried Calamari

$15.00
sautéed onions, Korean peppers, Korean pepper & Marinara sauces

Burnt Belly Bites

$16.00
slow-smoked bourbon-glazed pork belly with honey mustard, fig and Sriracha sauce

Beef Tenderloin Eggrolls

$15.00
shitake mushroom, leeks, cabbage, carrots, Asian spices with sweet and sour sauce

Warm French Parmesan Bread

$5.00
with whipped butter

Soups & Salads

add for any salad: chicken +$6, shrimp +$10, salmon +$12

Bistro Salad

$10.00
field greens, candied pecans, crumbled Danish blue cheese, dried cranberries with tarragon vinaigrette

Heart of Romaine Caesar

$10.00
with Next Caesar dressing and croutons

Mediterranean

$10.00
mixed greens, Feta cheese, Kalamata olives, red onion, grape tomatoes, cucumbers in red wine vinaigrette

Spinach Salad

$10.00
baby spinach, hearts of palm, pepperoncini peppers, tomatoes, blue cheese, shaved almonds & creamy Italian dressing

Roasted Pear Salad

$11.00
mixed greens, Danish blue cheese, fresh rosemary shallot Port vinaigrette

Iceberg Wedge

$12.00
grape tomatoes, bacon, red onion & Danish blue cheese dressing

Bacon, Apple & Beet

$12.00
organic arugula, goat cheese & apple-cider vinaigrette

French Onion Gruyere Soup

$15.00

Next's Soup of the Day

$7.00

Ying's Handmade Pasta

Ying's pasta dough is made with fresh, free-range eggs

Pappardelle Pasta with 5-Hour Bolognese Ragu

$39.00
Veal, wagyu beef, pork & pancetta with parmesan, vegetables and herbs. Limited!

4-Cheese & Fresh Herb Ravioli

$31.00
Mozzarella, ricotta, parmesan & goat cheese with pine nuts, basil & garlic served with brown butter asparagus sauce. Limited!

Wild Mushroom Ravioli

$31.00
With brown butter pecan sauce. Limited!

Gemali Pasta

$29.00
with shrimp, feta cheese, italian parsley & lemon

Ying's Four Cheese & Sausage Lasagna

$29.00
house-made meat sauce loaded with herbs and 4 Italian cheeses

Poultry, Lamb & Pork

Ying's New 3-cheese Chicken Parmesan

$21.00
air-chilled breaded chicken breast sautéed and served over our house-made tomato sauce with fresh ricotta, topped with a bit more tomato sauce, mozzarella and parmesan cheeses and served with angel hair pasta

Grilled Chicken Breast

$21.00
air-chilled chicken breast, artichoke hearts, capers and olives with garlic sauce

Chicken Marsala

$21.00
air-chilled airline chicken breast, mushrooms & Marsala sauce

Ying's Mongolian Crispy Duck

$32.00
Limited!

Duck a l'Orange

$31.00
duck breast with orange liquor and sherry vinegar

New Zealand Free-Range Lamb Chops

$49.00
char-grilled w/ mint jalapeno jelly sauce

New Zealand Lamb Osso Buco

$49.00

Prairie Fresh Prime 14 oz. Hand-Cut Pork Chop

$45.00
with turkish aleppo pepper & dijon mustard sauce

Seafood

Hokkaido Japanese Scallops

$42.00
topped with house-made bacon marmalade, truffled mashed potatoes, and Ying's carrot-harissa sauce

Cedar Plank Sushi-Grade Salmon

$39.00
in lemon caper sauce

Sesame-Crusted Yellowfin Tuna

$39.00
prepared medium rare with wasabi cream sauce, truffled mashed potatoes, shitake mushrooms and edamame

Seafood Trio

$49.00
fresh, certified Chilean seabass, Hokkaido Japanese Scallop and tiger prawn over truffled mashed potatoes with Ying's carrot-harissa sauce

Certified Chilean Seabass

$49.00
with coconut cream sauce

True Fresh English Channel Whole Dover Sole

$58.00
lemon brown butter

Fresh-Caught Fish of the Day

  • Market Price

Steaks

Add a baked 5-6oz. lobster tail to any steak +$33. Served with seasonal roasted vegetables and starch

French Onion Wagyu Salisbury Steak

$35.00
ground sirloin with caramelized onions anddemi-glaze served open-faced over sour dough with Swiss cheese

6 oz. Certified Angus Beef Center-Cut Filet Mignon au Poivre

$49.00

8 oz. Certified Angus Beef Center-Cut Filet Mignon au Poivre

$59.00

14 oz. Prime Certified Angus Beef Ny Strip au Poivre

$51.00

16 oz. Ying's Koji-Aged Certified Angus Beef Ribeye

$53.00
Limited!

22 oz. Certified Angus Beef Hand-Cut Bone-In Ribeye

$59.00

Wild Game

served with seasonal roasted vegetables and starch

Buffalo Tenderloin

$54.00
char-grilled and topped with shitake mushroom and served with Ying's steak sauce

New Zealand Venison Bone-In Chops

$54.00
with juniper berry-bone marrow sauce

New Zealand Elk Tenderloin

  • With Blueberry Gastrique $49.00
  • With Char-Grilled Semi-Boneless Texas Quail $61.00

Shareable Sides

All Sides $12

Sautéed Mushrooms

Truffled Mashed Potatoes

Potato Gratin

Maque Corn Choux

Roasted Brussel Sprouts

Asparagus

Macaroni & Cheese

Tripadvisor logo
disclaimer: pricing and availability subject to change.
Terms of Service | Privacy Policy

Browse Nearby

General Info

5003 Colleyville Blvd
Colleyville, TX 76034
682-325-4046
http://www.nextbistrotx.com
Map of Next Bistro
Payment Types
All Major Cards
Cuisine
American - Contemporary
French
Italian
Mediterranean
Seafood
Meals
Lunch
Dinner

Hours

Monday:
11:00am - 2:30pm
5:00pm - 9:00pm
Tuesday:
11:00am - 2:30pm
5:00pm - 9:00pm
Wednesday:
11:00am - 2:30pm
5:00pm - 9:00pm
Thursday:
11:00am - 2:30pm
5:00pm - 9:00pm
Friday:
11:00am - 2:30pm
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
-

About Us

Our focus is on Mediterranean-Fusion, chef inspired, house-made specialties with a Wine Spectator Best of Award of Excellence wine list. Next is about inspiration. Inspiration in our chef driven menu choices, our wine and liquor selections; but more importantly, is our commitment to providing our guests a thoroughly enjoyable, relaxing experience with attentive, friendly service in a comfortable environment that they will often wish to repeat.

See Us On

Zomato Foursquare Yelp