Colossals with garlic butter, parmesan and bread crumbs
Colossal Lump Crab Cocktail
$26.00
Cocktail or remoulade sauce
Classic Shellfish Bisque
$15.00
Carpaccio*
$21.50
Prime beef tenderloin, capers, parmesan, arugula
Seafood Platter*
Create your own selection of colossal shrimp, jumbo crabmeat, oysters, crispy lobster tail and shellfish bisque. Stone crabs available in season
A.Q.
Stone Crabs
October 15 – May 1
A.Q.
Usda Prime-Only Steaks*
Aged 28 days and prepared "Pittsburgh-style" with a charred exterior. Accompaniments: Oscar $18, Garlic Shrimp $12, Crispy Lobster Tail A.Q., Bearnaise $4
Petite New York Strip - 10 Oz.
$51.00
Bone-In Filet - 16 Oz.
$105.00
Petite Filet - 8 Oz. Barrel Cut
$58.00
Chopped Steak of Prime, Aged Beef
$33.00
Topped with sautéed onions
Center Cut Filet - 12 Oz. Barrel Cut
$75.00
Bone-In Ribeye - 22 Oz.
$83.00
New York Strip - 16 Oz.
$69.00
Delmonico - 12 Oz.
$54.00
Cajun style or broiled
Director's Cuts
Porterhouse
$140.00
(for two) 40 Oz.
Tomahawk Ribeye
$145.00
(for two) 40 Oz.
Manhattan
$72.00
Mishima Ranch
10 oz. American Wagyu
$8.00
Entrees
Lamb Chops*
$61.00
Two 10 Oz.
Double Rib Veal Chop* - 16 Oz.
$59.00
Garlic Chicken
$32.00
White wine, garlic, fresh herbs
Redfish Amandine*
$38.00
Jumbo crab, toasted almonds, brown butter
Crab Cakes
$51.00
1/2 lb. Jumbo lump "no filler," mustard sauce
Sea Bass*
Pan roasted with garlic
A.Q.
Scottish Salmon*
$41.00
Topped with sautéed portobello mushrooms
Shrimp Alfredo
$43.00
Garlic shrimp, fettuccine
Live Maine Lobster - 3 to 13 Lbs.
+ Add lump crabmeat stuffing per lobster lb.
A.Q.
Salads
Slightly smaller size available
Chopped Italian Salad
Onions, tomatoes, peppers, hearts of palm, anchovies, almonds, olive oil, parmesan and bleu cheese
$13.00
Add Colossal Crab$26.00
Wedge Salad
$15.00
Bacon, chives, tomatoes, blue cheese dressing
Classic Caesar
$14.00
Crisp romaine, croutons, parmesan
Arugula & Apple
$15.00
Endive, blue cheese, radicchio, candied walnuts, raisins, champagne vinaigrette
Sides
Slightly smaller size available
Spinach
$13.00
Creamed or Garlic
Sautéed Mushrooms
$13.00
Onions
$13.00
Rings, Sautéed, Straws
Charred Brussels Sprouts
$13.00
Southwest Creamed Corn
$13.00
Broccolini
$13.00
Grilled Asparagus
$13.00
Hash Browns / Lyonnaise
$13.00
Steak Cut French Fries
$13.00
Cheese Mashed Potatoes
$13.00
Fettuccine Alfredo
$15.00
Loaded Baked Potato - 1 Lb.
$11.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness
Martini's
Dirty "Coldest in Town"
$17.00
Chopin Potato vodka, green olive brine, blue cheese salt rim, olives stuffed with blue cheese
Tuxedo #2
$17.00
Hayman's Old Tom gin, C. Comoz dry vermouth, maraschino, orange bitters
Perfect
$16.00
Hanson Organic vodka, Dolin Sweet and Dry vermouth, orange bitters
Sicilian
$17.00
Olive Oil Washed Ketel One vodka, olive brine, Cocchi Vermouth Di Torino Extra Dry vermouth
Old King Cole
$17.00
Old Raj gin, Bordiga vermouth, angostura bitters
Fifty-Fifty
$16.00
Bombay Dry gin, Lillet, pamplemousse, amaro, rose petal jam
This wildly popular steakhouse with swift, professional service, a classy supper club ambiance and extensive wine list has topped “best of” lists for close to 20 years. The focus at New York Prime is its top-quality, USDA prime-only beef, colossal seafood platters and classic sides. And for a sight you have to see to believe… when Big Red (aka the largest lobster in the tank) gets wheeled around in a Radio Flyer wagon for guests to ogle and order. Visit our menu story to see why New York Prime is a different kind of steakhouse. Live entertainment nightly. Seasonal courtyard dining.