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New Orleans Manor Restaurant
1400 Murfreesboro Pike
Nashville, TN 37217
Uber
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Main Menu
Appetizers
Jumbo Lump Crab Cake
$12.50
Two cilantro crab cakes served on a bed of lobster cognac sauce.
Escargot
$11.50
Baked with our own blend of garlic herb butter.
Oysters Rockefeller
$12.50
Fresh gulf oysters topped with spinach, garlic, and parmesan cheese. Gently baked to perfection.
New Orleans Onion Stack
$6.95
Thinly sliced onion rings deep fried and served with cajun sauce.
Jumbo Shrimp Cocktail
$14.50
Served with traditional zesty cocktail sauce.
Sea Scallops
$14.50
Wrapped in bacon and served with hollandaise sauce.
Soup & Salads
All of our dressings are made fresh using our exclusive recipes roasted garlic ranch, blue cheese, thousand island, honey mustard and balsamic vinaigrette.
Prime Rib Beef Vegetable Soup
$7.50House Garden Salad
$6.25
Garden greens with grape tomatoes, red onion, cheese and cucumber.
Mixed Green Salad
$7.00
Baby greens topped with pine nuts, mandarin oranges, gorgonzola cheese, and served with chefs special vinaigrette dressing.
Clam Chowder
$8.00Classic Caesar Salad
$7.50
Romaine lettuce tossed with parmesan cheese and freshly baked croutons.
Center Cut Iceberg Wedge
$7.50
Crisp wedge of lettuce served with tomatoes, cucumbers, bacon bits and blue cheese dressing.
Steaks
Filet Mignon
Oscar style (add $6), Filet mignon topped with crab meat, asparagus spears and béarnaise sauce.
- 7 Oz Center Cut Filet, Grilled to Perfection $28.00
- 10 Oz Center Cut Filet, Grilled to Perfection $37.00
Ribeye
$26.00
Well marbled to ensure excellent flavor.
Porterhouse
$48.00
22 oz "king of steaks", combining a new york strip and filet mignon.
New York Strip
$32.50
14 oz center cut strip, incredible flavor, grilled to your liking.
Prime Rib of Beef
Slow roasted daily in our special blend of spices original, blackened, or grilled.
- 12 Oz. $28.00
- 16 Oz. $38.00
Lamb Chops
$38.50
Three thick cut domestic lamb chops. Naturally tender and flavorful.
Surf and Turf
$48.50
7 oz. Filet mignon with a steamed or fried lobster tail.
Seafood Specialities
Atlantic Salmon Filet
$18.00
Grilled to perfection and served with jasmine rice and cucumber dill sauce.
Herb Crusted Grouper
$29.50
Grilled and served with jasmine rice and lemon beurre blanc.
Red Snapper
$29.50
Lemon pecan crusted red snapper, served with jasmine rice and a creamy white wine sauce.
Catch of the Day
- Market Price
Shrimp Imperial
$27.00
Jumbo shrimp stuffed with crab meat, served with jasmine rice and bernaise sauce.
Louisiana Fried Shrimp
$18.00
Lightly battered and fried to golden brown, served with steak fries and zesty cocktail sauce.
Live Main Lobster
The finest cold water lobster available.
- Market Price
Alaskan King Crab Legs
Steamed and served with drawn butter.
- Market Price
Pasta & Chicken
Jambalaya Penne Pasta
$19.50
Penne pasta, andouille sausage, chicken and shrimp, tossed in a creamy cajun sauce.
Shrimp Scampi
$18.50
Sauteed in garlic, lemon, white wine and fresh herbs, served over angel hair pasta.
Fettuccini Alfredo
$19.50
With choice of chicken or shrimp.
Roasted Chicken Scallopini
$19.50
Tender roasted breast of chicken served over seasoned parmesan potatoes.