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New Mill Restaurant
493 South End Road
Plantsville, CT 06479
Uber
announcement
The New Mill will be open for lunch this holiday season December 6th-9th, 13th-16th and 20th-23rd from 11:30am-2pm.
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Dinner
Appetizers
Burrata Mozzarella
$12.00
Cream filled fresh mozzarella, roasted peppers, Sun-dried tomatoes, EVOO and a balsamic drizzle-Gluten Free
Spiedini alla Romano
$10.00
Fresh house made mozzarella, battered and fried, served with a light tomato butter sauce, and finished with a touch of lemon
Antipasto
$13.00
Thinly shaved Prosciutto di Parma, aged parmigiano, soppressata, olives, marinated vegetables and assorted cheeses-Gluten Free
Caprese Bruschetta
$12.00
Medley of tomatoes over multigrain crostini with fresh mozzarella, basil, EVOO and fresh parmesan
Sausage & Peppers
$12.00
With garlic, long hot peppers, fried potatoes, EVOO and fresh parmesan-Gluten Free
New Mill Veal Meatballs
$14.00
Fresh ground veal seasoned with garlic, ricotta and Parmigiano cheeses, served with fresh tomato sauce
Clams Casino
$12.00
Traditional style, baked with peppers, crispy bacon, onions and white wine-Gluten Free
Eggplant Rollatini
$13.00
Crisp eggplant rolled with ricotta, mozzarella and Parmesan served over pomodoro sauce and basil pesto
Jumbo Shrimp Cocktail
$15.00
With horseradish cocktail sauce and fresh lemon-Gluten Free
Fried Calamari
$12.00
With a spicy sauce of tomato and fire roasted peppers
Pork Dumplings
$10.00
With Asian style vegetables and soy drizzle
Jumbo Lump Crab Cakes
$14.00
Served with a whole grain mustard sauce
Salads
New Mill House Salad
Mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette-Gluten Free
- Small $4.00
- Large $6.00
New Mill Chopped Salad
Chopped greens with Applewood smoked bacon, Vermont cheddar cheese, tomato, English cucumber, and red onion in a Dijon wine vinaigrette-Gluten Free
- Small $5.00
- Large $8.00
Traditional Caesar Salad
Romaine hearts, rustic croutons and shaved Parmigiano cheese
- Small $5.00
- Large $8.00
Granny Smith Apple Salad
Granny Smith apples, dried cranberries, roasted walnuts, gorgonzola cheese Vermont cheddar cheese and mesclun greens tossed with an apple cider vinaigrette and finished with pomegranate molasses-Gluten Free
- Small $5.00
- Large $9.00
Roasted Beet Salad
Roasted beets, baby spinach, shaved red onions and goat cheese tossed in a lemon truffle vinaigrette-Gluten Free
- Small $6.00
- Large $10.00
Arugula Salad
- Small $6.00
- Large $10.00
Entrees
Cavatelli Bolognese
$23.00
Fresh cavatelli in a traditional veal, beef and pork tomato sauce finished with EVOO and parmesan cheese
Veal Ragout
$27.00
Ground veal, prosciutto, caramelized onions, sage and parmesan cheese in a veal demi glace over black pepper fettuccine
Grilled Chicken Caprese
$23.00
Boneless, skinless chicken breast topped with fresh tomatoes and melted Mozzarella with a balsamic drizzle over roasted potatoes and baby arugula-Gluten Free
Chicken & Broccoli Rabe
$24.00
Imported DeCecco penne tossed with grilled chicken, sliced hot cherry peppers, garlic and broccoli rabe with EVOO and parmesan cheese
Short Rib Ravioli
$26.00
In a brown butter sage sauce with parmesan cheese
Paglia e Fiegno
$22.00
Fresh spinach and egg spaghetti tossed with Applewood smoked bacon, Prosciutto di Parma, baby arugula, butter and Parmigiano
Chicken Parmesan
$24.00
Traditional style chicken cutlet with marinara, fresh mozzarella and parmesan served over pasta
Gnocchi Melanzane
$25.00
House made ricotta gnocchi with roasted eggplant, fresh mozzarella and basil in a pomodoro sauce with EVOO and parmesan cheese
Chicken & Shrimp Picatta
$27.00
Grilled chicken breast topped with sauteed wild shrimp, garlic and capers in a white wine, lemon butter sauce with mashed potatoes and mixed vegetables-Gluten Free
Maple Glazed Center Cut Pork Chop
$24.00
Served with roasted potatoes and mixed vegetables, and topped with a Vermont maple syrup glaze-Gluten Free
Ginger, Wasabi Glazed Wild Salmon
$28.00
Seared salmon glazed with a wasabi ginger glaze, with sesame noodles and Asian style seared vegetables
Lobster Crusted Cod
$27.00
With a champagne lemon sauce, served with mashed potatoes & asparagus
Stuffed Chicken Cutlet
$25.00
Golden brown chicken cutlet stuffed with spinach, garlic, sun-dried tomatoes, gouda and ricotta cheeses topped with clack pepper gravy served with mashed potatoes and fresh vegetables
12oz Bone-in Filet Mignon
$38.00
Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free
16oz Center Cut Boneless New York Strip
$34.00
Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free
18oz Boneless Angus Ribeye Steak
$38.00
Served with roasted potatoes, broccoli rabe and topped with a red wine demi glace-Gluten Free
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General Info
Cuisine
American - Contemporary
Italian
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
4:00pm - 8:00pm
Additional Information:
Bar Hours:
Tuesday-Sunday 4pm to late-night
About Us
Plantsville's well-known Old Mill is now New Mill Restaurant, featuring the culinary talents of its new Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and has now been completely renovated by its owner, Chris Calvanese. Menu specialties include fresh-only seafood and raw bar selections, "Chop House" Angus steaks, and homemade pastas and desserts. An expanded wine list and a large sociable bar round out the new offering.