2020 Sauternes | Château Guiraud "Petite Guiraud" | France (375ml)
Gl$15.00
Btl$60.00
NV Tawny 20 Years Port | Van Zellers | Portugal | Porto
Gl$28.00
Btl$230.00
After Dinner Somm Selection
Greek Brandy
Metaxa "7 Star"
$18.00
Metaxa "12 Star"
$20.00
Metaxa "Grande Fine"
$28.00
Greek Spirits
Barbayanni Ouzo
$14.00
Skinos Mastiha
$15.00
Cognac
Courvoisier XO
$95.00
Delamain 1er XO
$50.00
Jean Grosperrin 1988
$90.00
Naud XO
$65.00
Pierre Ferrand 1er Cru
$24.00
Rémy Martin VSOP
$23.00
Rémy Martin XO
$92.00
Armagnac
Larressingle XO
$40.00
Amari
Cardamaro
$13.00
Cio Ciaro
$15.00
Fernet Branca
$21.00
Nonino
$18.00
Brandy
Germain-Robin, California Apple Brandy
$26.00
G.E. Massenez Cherry Brandy
$18.00
Monteru
$15.00
Turkey Dinner Set
Greek Salad
tomato salad with feta, cucumber, onions, olives, tomato butter
Turkey Moussaka & Roasted Turkey
sliced turkey breast, braised turkey leg moussaka & cranberry sauce
Tsoureki Stuffing
Greek tsoureki bread, rosemary, oregano
Sweet Potato Puree
rye breadcrumbs
Pumpkin Cheesecake
candied pecans, cranberry compote
HOW IT WORKS
ORDER
Order ahead based on the number of people you are looking to serve. Each dinner set is $70 per person. You may place orders by phone (212-759-5554) or email (hospitality@nerainyc.com). Kindly note, there is 48 hour cut-off window.
PICK UP
Pick up between 12:00 p.m. - 5:00 p.m. on Thanksgiving Day, Thursday, November 23, 2023.
REHEAT AND SERVE
Simply reheat and serve your Turkey Dinner Set and enjoy your holiday with friends and family!
Questions
Please call us at 212-759-5554 or email us at hospitality@nerainyc.com should questions arise.
Tasting Menu
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BLACK BASS CRUDO
sliced black bass, American caviar, meyer lemon purée, cucumber, crispy barley, chervil
✧
2021 Savvoglou-Tsivolas | Limnos
✧
LOBSTER PASTA
poached Maine lobster, squid ink linguine, metaxa bisque
At Nerai, you’ll find a thriving, contemporary take on this tradition of warm Greek hospitality. We are well-known for our personalized attention and for making each guest feel at home. Our hospitality begins at the door as you are welcomed into the light and airy, multilevel space by a staff trained in the fine art of personalized attention.