Buffalo or dry, celery, carrots, ranch, blue cheese dip
Land and Sea
Sub sweet potato fries $1, sub a side caesar salad $2
Nelson's Burger
$26.00
Arugula, tomato, red onion, pickles, thousand island, brioche bun, choice of cheddar, provolone or swiss cheese. Served with side of french fries
Spicy Chicken Sandwich
$26.00
Fried chicken breast, pepper jack cheese, lettuce, tomato, onion, pickles, chipotle mayo, brioche bun. Served with side of french fries
Smoked Bbq Brisket Sandwich
$28.00
Sourdough bread, coleslaw, bbq sauce, crispy onion rings,chipotle mayo, slow smoked brisket, choice of cheddar, provolone or swiss cheese, served with side of fries
Seared Ahi Tuna Sandwich
$28.00
Togarashi, mixed greens, tomato, avocado, ponzu slaw, crispy wonton chips, sriracha aioli, radish sprouts. Served with side of french fries
Connecticut Lobster Roll
$35.00
Served hot or chilled. Connecticut lobster, clarified butter, lime juice, shallots toasted brioche roll. Served with side of french fries
Fish and Chips
$28.00
Beer battered fish, tartar sauce, lemon wedges. Served with side of french fries
Garden Vegetable Green Curry (Vegan)
$26.00
Coconut green curry, romanesco, bell pepper, carrots, japanese eggplant, fresh herbs, shallot, sesame seeds, served over steamed short grain rice (veg)
Mushroom Melt (Vegan)
$22.00
Portobello mushroom, peppers, red onion, tomato vegan american cheese on sourdough, served with side of fries
Soup & Salad
Add choice of grilled chicken $6, swordfish $10, shrimp $10, or salmon $10
Full-Service Outdoor, and Indoor Dining. Reservations on Friday, Saturday, and Sunday are accepted for overnight guests only.
About Us
A guest favorite for casual dining, Nelson’s is perched directly above the ocean coves made famous by the 1950s television series Sea Hunt – from which this modern surf shack takes its name. The cliff-top eatery pays homage to Sea Hunt’s main character, Mike Nelson, as well as actor Lloyd Bridges’ lifetime efforts to protect the environment and the ocean. Guests enjoy coastal cuisine and a warm, friendly bar atmosphere surrounded by outdoor fire pits and unrivalled sunset views. This Southern California restaurant offers one of the most scenic locations in Palos Verdes to enjoy a meal or drink in a relaxed setting.
HEALTH & SAFETY UPDATE
In accordance with guidelines from the County of Los Angeles Department of Public Health, select indoor and outdoor dining and carryout service is now available for both resort guests and the local community. Resort guests may also enjoy contactless in-room dining in the comfort of their guestrooms. Please note guests are required to wear masks and keep physical distance. Dining reservations are recommended. Dining for non-resort guests is based on availability. For dining reservations, please call 310.265.2861.
Terranea Resort deeply values the health and well-being of its guests and associates. As part of its ongoing commitment and in partnership with American Hotel & Lodging Association, California Hotel & Lodging Association, and Ecolab, Terranea has conducted a comprehensive review and enhancement of its existing high standards of service and care to promote a safe and comfortable stay. Out of respect for the wellness of our guests and associates, the resort is a smoke-free and cashless property.
For more information on Terranea’s enhanced standards of care and cleanliness, visit Terranea.com/promise.