Nicely balanced and complex in flavor, this blends bright apple and pear aromas with more subtle and spicy flavors like nutmeg, cinnamon and vanilla
Glass$9.00
Bottle$36.00
(Red) Chateau de Coudray Montpensier, 2012 Chinon, France
A wood-aged wine from old vines, it combines good concentration and a firm tannic backbone with the red fruits and light acidity. Excellent wine from south France, Dry with a smooth finish
Glass$9.50
Bottle$38.00
Southern Tier, "Imperial" Pumking, Lakewood, New York
Bottle$6.00
House Made Desserts
Warm Pecan Pie
$9.00
Stone Fruit Compote, Callebaut Chocolate Sauce
Flourless Chocolate Cake
$9.00
Grand Marnier Ice Cream, Orange Marmalade
Vanilla Crème Brulee
$6.00
Bread Pudding du Jour
$7.00
Vanilla Ice Cream a la Mode
$2.00
Ice Cream Sundae
Callebaut Belgian Chocolate Sauce, Fresh Whipped Cream
1 Scoop$5.00
2 Scoops$7.00
House Made Sorbet Du Jour
1 Scoop$4.00
2 Scoops$6.00
Vanilla Ice Cream
1 Scoop$3.00
2 Scoops$5.00
Cordials & Liqueurs
Disaronno
$7.00
Kahlua, Sambuca, Frangelico, Limoncello Jack Daniels Honey
B&B
$9.00
Grand Marnier, Cointreau, Black Sambuca , Bailey's Amaro Montenegro
Experience New American Plates in casual comfort. Situated in Charlestown's historical Navy Yard, the Navy Yard Bistro and Wine Bar offers an open kitchen atmosphere, a cozy and relaxing bar, indoor and outdoor dining, fine and innovative cuisine, and superior imported wines and beers.
Owner John Moore invites you to come and dine. Exploring new flavors and techniques, he is proud to offer French cuisine with an international twist.