Sauteed in a creamy sauce with mushrooms, scallions, sweet red peppers, and baked with mozzarella cheese. Suggested wine pairing: Pinot Nair, Corvina
Cacciatore
Sauteed in our zesty marinara sauce with fresh bell peppers, mushrooms, black olives and onions
Parmigiana
Egg battered and breaded breast of Chicken baked in our famous tomato sauce and topped with mozzarella cheese. Suggested wine pairing: Merlot, Red Blend
Marsala
Sauteed in mushrooms and Marsala wine. Suggested wine pairing: Riesling, Chardonnay, Pinot Noir
Picatta
Sauteed in a lemon sauce, white wine and topped with capers. Suggested wine pairing: Sauvignon Blanc, Chardonnay
Carciofi
Sauteed in a creamy sherry wine sauce, mushrooms and artichoke hearts. Suggested wine pairing: Pinot Noir, Malbec
Aristocrat
Tender breast of Chicken pieces layered with egg battered eggplant, sauteed in a creamy sauce and baked with mozzarella cheese. Suggested wine pairing: Chianti, Shiraz
Chicken Fettuccine Alfredo
The Classic noodle with cream based sauce. Suggested wine pairing: Chardonnay, Merlot
Chicken Rollotini
Stuffed and rolled with crab, spinach and mozzarella cheese, sauteed with mushrooms and red bell pepper cream sauce. Suggested wine pairing: Pinot Noir, Malbec
Eggplant Parmesan
Egg battered eggplant baked in our homemade tomato sauce & topped with mozzarella cheese. Suggested wine pairing: Red Blend