2015 La Jota Vineyards Howell Mountain, Cabernet Franc, Napa Valley
$158.00
2015 Sterling Platinum, Cabernet Sauvignon, Napa Valley
$115.00
Draft Beers
$8
Modelo, Lager
Coors Light, Lager
Firestone Walker 805 Blonde Ale
Golden Road Mango Cart, Wheat Ale
Seismic Megathrust IPA
Hop Valley Brewing IPA
Bottled Beers
Blue Moon
$7.00
Corona Extra
$7.00
Guiness
$8.00
Heineken
$7.00
Lagunitas IPA
$7.00
Samuel Adams
$7.00
Sierra Nevada
$7.00
Stella Artois
$7.00
Coors Light
$6.00
Angry Orchard
$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, which may contain harmful bacteria may increase your risk of food-borne illness
Classic Breakfast
Continental
$10.00
sweetie pies bakery muffin, fresh cut fruit, fresh squeezed juice and starbucks coffee
495 cal
All American
$15.00
two eggs any style with home fries, choose bacon, hamsteak, sausage or canadian bacon and toast, bagel or muffin. includes juice and coffee
Good Start
$12.00
oatmeal, cold cereal or housemade granola with fresh berriesor bananas, skim milk and choice of toast, bagel or muffin. includes juice and coffee
Etc.
Applewood Smoked Bacon
$5.00
Sausage Links Pork
$5.00
Chicken Apple Sausage
$5.00
Country Ham Steak
$5.00
Chorizo Sausage Patty
$5.00
Yogurt and Granola Parfait
$8.00
Market Fruit
$9.00
seasonal fruits and berries
Oatmeal
$9.00
mccann's steel cutirish oatmeal
Brian's Pumpkin-Flax Seed Granola
$8.00
a sun-dried cherries, cran berries and golden raisins
Home Fries
$5.00
griddled yukon gold potatoes, onions
Modern Classics
Crunchy French Toast
$10.00
corn flake crusted, strawberries, bananas, lite syrup
495 cal
Fast Fare
$11.00
scrambled eggs, diced ham, hash browns
Eggs Benedict Two Poached Eggs*
$13.00
toasted english muffin, canadian bacon, hollandaise sauce
VINeleven, The Napa Valley Marriott’s new signature destination restaurant and bar featuring an impressive wine tower offers locals and hotel guests a comfortably elegant ambiance with modular indoor/outdoor seating, picturesque views and a no-rules menu. Guests are able to dine, sip wine or simply relax on the outdoor patio that features roaring outdoor firepits, tables and chairs and comfortable couches throughout the day and into the evening. Executive Chef Brian Whitmer serves American cuisine that celebrates culinary traditions from around the world and incorporates locally and sustainably grown produce.