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Napa Flats Wood Fired Kitchen - Tulsa
9912 Riverside Pkwy
Tulsa, OK 74137
Uber
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Lunch Menu
Gluten Free Lunch Menu
Dinner Menu
Kids Menu
Gluten Free Dinner Menu
Wine and Drinks Menu
Wine On Tap
Happy Hour
Dessert Menu
Catering Menu
Lunch Menu
Starters
Wood-Fired Avocado
$7.00
Grilled avocado filled with chimichuri sauce on top of a bed of corn salsa served with tortilla chips
Napa Queso
$7.00
Pepper jack cheese, corn, roasted poblano, white wine and cream. Finished in our oven and served with tortilla chips
Palo Alto Dip
$8.00
Sun-dried tomatoes, artichokes, and green onions blended with cream cheese and ricotta cheese. Served with Napa Flats bread
Hummus
$8.00
Homemade garlic hummus topped with feta, kalamata olives, and olive oil. Served with our flat bread
Guacamole
$8.00
Fresh hand-pressed Hass avocado. Served with corn tortilla chips
Chonburi Shrimp
$10.00
Six spicy fried shrimp served over Napa slaw
Calamari
$9.00
Polenta-coated fried calamari and zucchini
Mussels
$12.00
Prince Edward Island mussels steamed and sauteed with white wine, garlic, and pachino
Mediterranean Plate
$11.00
Tzatziki, tabbouleh, tapenade, garlic hummus, and hummus of the day. Served with warm flat bread and fresh veggies
Soups & Salads
Add-ons: Chicken breast (5 oz.) - $3 | Salmon (5 oz.) - $5 | Seared shrimp (5 pcs.) - $5 | Seared scallops (4 pcs.) $6. Add soup - $2
Tomato Caprese
$8.00
House made mozzarella, vine ripened tomato, extra virgin olive oil, fresh basil, and balsamic glaze
- Add prosciutto
- $2.00
Spinach Lemonette
$10.00
Spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheese, coconut, and pancetta crisp
Arugula Beet Salad
$10.00
Arugula, roasted beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with an orange-red wine vinaigrette
Chopped Kale Salad
$10.00
A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette
Chicken Caesar Salad
$10.00
5 oz. chicken breast on a bed of romaine lettuce tossed in our classic caesar dressing with parmigiano and garlic roasted croutons
California Cobb
$12.00
Mixed greens with avocado, bacon, hard boiled egg, tomato, blue cheese crumbles, and wood-fired grilled chicken with your choice of dressing
Ahi Asian Salad
$14.00
A colorful mix of red and Napa cabbage, baby romaine, baby kale, cilantro, red bell pepper, carrots, fresh mango, roasted peanuts and lo mein noodles tossed in our sesame ginger dressing. Topped with sesame seared Ahi Tuna
Roasted Asparagus Beef Tenderloin Salad
$14.00
Grilled asparagus, oven-roasted potatoes, carrots, onions, and cherry tomatoes, fresh basil, artichoke hearts, and mixed greens tossed in house lemonette and crowed with goat cheese and a hand-cut beef tenderloin
Sandwiches & Flats
All sandwiches and flats served with homemade chips. Add a cup of soup or a small salad $2
Fresno Burger
$10.00
Wood-fired beef and pork patty hand formed and seasoned with fresh herbs and spices. Topped with provolone, guacamole, lettuce, tomato, onion, and Napa Sriracha mayo
Meatball Panini
$9.00
Homemade meatballs on ciabatta with marinara, parmigiano, and melted mozzarella toasted on the panini grill
Veggie Panini
$9.00
Sauteed zucchini, mushrooms, eggplant, red peppers, and mozzarella dressed with tomato, arugula, and chimmayo toasted on the panini grill
Lamb Flat
$10.00
Sauteed shaved lamb on toasted flat bread with romaine, tomato, red onion, and tzatziki
Chicken Flat
$9.00
Wood-fired grilled chicken served on toasted flat bread with romaine, tomato, red onion, and tzatziki
Steak Flat
$11.00
Seared Beef Tenderloin, onions, and mushrooms sauteed in garlic and white wine on a toasted flat bread with chimmayo spread, romaine, sliced tomatoes and house made mozzarella
Pizza
Hand tossed and baked in our wood-fired oven. Cones in 8" and 12" sizes. Add a cup of soup or a small salad $2
Farmer's Delight
Whipped ricotta, zucchini, eggplant, red peppers, mushrooms and olives with Parmesan and house mozzarella topped with arugula and balsamic glaze
- $9.00
- $13.00
Margherita
Tomato sauce, homemade mozzarella, fresh basil, oven roasted cherry tomatoes
- $9.00
- $13.00
Truffle & Date
Prosciutto, dates, mozzarella, red onions, and white truffle oil
- $9.00
- $14.00
Brazos BBQ Chicken
Wood-fired chicken, homemade espresso honey BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro
- $9.00
- $14.00
Cheese
Tomato sauce, mozzarella, parmigiano, and fontina
- $8.00
- $12.00
Pepperoni
Tomato sauce, mozzarella, parmigiano, and pepperoni
- $9.00
- $13.00
Mush n' Spin
Mushroom, spinach, caramelized onions, whipped ricotta, mozzarella and fried Brussels sprout leaves, garnished with white truffle oil
- $9.00
- $13.00
Prosciutto Arugula
Fontina, mozzarella, prosciutto, baby arugula in lemonette with shaved parmigiano
- $9.00
- $14.00
Carnivore
Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto
- $12.00
- $17.00
Lunch Pasta
Add a cup of soup or a small salad $2. Substitute gluten-free pasta $1. Whole wheat pasta available on request
Spaghetti and Meatballs
Spaghetti with our marinara sauce and two meatballs topped with parmigiano
- $9.00
- $12.00
Zucchini Primavera
$10.00
Peas, mushrooms, asparagus, sun dried tomatoes, garlic and shallots with white wine in marinara with zucchini noodles
Poblano Mac n Cheese
Rotini macaroni baked in a creamy, roasted poblano cheese sauce with a breadcrumb topping
- $10.00
- $14.00
- Add chicken
- $3.00
- Add lobster
- $4.00
Spinach and Kale Ravioli
$10.00
Ravioli stuffed with spinach, kale, ricotta and mozzarella with mushrooms and shallots in a white wine cream sauce
Tony's Bow Tie
Wood fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce
- $11.00
- $15.00
Wood-Fired Lunch Entree
Add a cup of soup or a small salad $2
Coronado Taco
$9.00
Two wood-fired grilled white fish tacos served with napa slaw, avocado, corn relish, and a side of black beans, chips and our house-made Ranchero sauces
Grilled Salmon
$10.00
Grilled hand-cut filet topped with a light, braised tomato and garlic sauce and served with root hash and green beans
Costa Rican White Fish
$12.00
Served over sauteed zucchini, eggplant, and red peppers, topped with a cream sauce
Mediterranean Chicken
$10.00
With tabbouleh, hummus, and warm Napa Flats bread
Filet Kabob
$11.00
Skewered tenderloin grilled with zucchini, red onion and red pepper. Served with green beans, root hash and a side of chimichuri sauce
Sesame Crusted Tuna
$12.00
Sushi Grade Tuna, crusted in sesame seeds. Served with Pearl Couscous, cucumber, tomato, and cilantro. Drizzled with an Asian Sauce
Tuscan BBQ Ribs
$17.00
First roasted then finished on the grill with an espresso-honey BBQ glaze. Served with roasted corn and slaw
Starters
Palo Alto Dip
Sun-dried tomatoes, artichokes, and green onions blended with cream cheese and ricotta cheese. Served with gluten free pizza crust
Mussels
Prince Edward Island mussels steamed and sautéed with white wine, garlic, and pachino. Served with gluten free pizza crust
Mediterranean Plate
Tzatziki, tapenade, garlic hummus, and hummus of the day. Served with gluten free pizza crust
Hummus
Homemade garlic hummus topped with feta, kalamata olives, and olive oil. Served with gluten free pizza crust
Guacamole
Fresh hand-pressed Hass avocado. Served with corn tortilla chips
Soups & Salads
Request no croutons. Add-ons: Chicken breast (5 oz.) | Salmon (5 oz.) | Seared shrimp (5 pcs.) | Seared scallops (4 pcs.). Add soup
Tomato Caprese
House made mozzarella, vine ripened tomato, extra virgin olive oil, fresh basil, and balsamic glaze
Spinach Lemonette
Spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheese, coconut, and pancetta crisp
California Cobb
Mixed greens with avocado, bacon, hardboiled egg, cherry tomatoes, red onions, apples, and wood-fired grilled chicken. Request to leave off Bleu cheese
Chicken Caesar Salad
5 oz. chicken breast on a bed of romaine lettuce tossed in our classic caesar dressing with parmigiano
Asian Shrimp Salad
Napa cabbage, red cabbage, and romaine lettuce shredded and tossed in a siracha vinaigrette with carrots, red peppers, apples, and mangos. Topped with spicy garlic citrus shrimp
Arugula Beet Salad
Arugula, roasted beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with an orange red wine vinaigrette
Homemade Soups
Some gluten free options available
Soup of the Day
We offer two homemade soups. Ask your server for details
Pizza
Prepared in a dedicated gluten free oven. Comes on a 10" Rosemary Garlic pizza crust custom designed for Napa Flats by Taylor Made Gluten Free Bakery. Add a cup of soup or a small salad
Margherita
Tomato sauce, homemade mozzarella, fresh basil, oven roasted cherry tomatoes
Truffle & Date
Prosciutto, dates, mozzarella, red onions, and white truffle oil
Brazos BBQ Chicken
Wood-fired chicken, homemade espresso honey BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro
Cheese
Tomato sauce, mozzarella, parmigiano, and fontina
Pepperoni
Tomato sauce, mozzarella, parmigiano, and pepperoni
Mush n' Spin
Mushroom, spinach, caramelized onions, whipped ricotta, mozzarella and fried Brussels sprout leaves, garnished with white truffle oil
Prosciutto Arugula
Fontina, mozzarella, prosciutto, baby arugula in lemonette with shaved parmigiano
Carnivore
Tomato sauce, mozzarella, parmigiano, steak, pepperoni, red peppers, and prosciutto
Lunch Pasta
Napa Primavera
Gluten free Penne tossed with asparagus, mushrooms, peas, broccoli, and sun-dried tomatoes tossed in our tomato garlic cream sauce and topped with parmigiano, basil, and pine nuts
Lunch Entrée
Add a cup of soup or a small salad
Grilled Salmon
With a braised tomato garlic sauce served with root hash and roasted green beans
Costa Rican White Fish
Served over sautéed zucchini, eggplant, and red peppers, topped with a cream sauce
Mediterranean Chicken
With hummus, and gluten free pizza dough
Steak Kabob
Steak skewer with zucchini, red onions, and red peppers cooked over our wood-fired grill. Served with root hash and roasted green beans. With chimichuri sauce upon request
Starters
Wood-Fired Avocado
$7.00
Grilled avocado filled with chimichuri sauce on top of a bed of corn salsa served with tortilla chips
Napa Queso
$7.00
Pepper jack cheese, corn, roasted poblano, white wine and cream. Finished in our oven and served with tortilla chips
Palo Alto Dip
$8.00
Sun-dried tomatoes, artichokes, and green onions blended with cream cheese and ricotta cheese. Served with Napa Flats bread
Hummus
$8.00
Homemade garlic hummus topped with feta, kalamata olives, and olive oil. Served with our flat bread
Guacamole
$8.00
Fresh hand pressed Hass avocado. Served with corn tortilla chips
Chonburi Shrimp
$10.00
Six spicy fried shrimp served over Napa slaw
Calamari
$10.00
Polenta-coated fried calamari and zucchini
Sesame Crusted Tuna
$11.00
Sushi Grade Tuna, crusted in sesame seeds. Accompanied by fresh avocado, wasabi, soy sauce and our ginger Asian sauce
Mussels
$12.00
Prince Edward Island mussels steamed and sauteed with white wine, garlic, and pachino
Mediterranean Plate
$11.00
Tzatziki, tabbouleh, tapenade, garlic hummus, and hummus of the day. Served with warm flat bread and fresh veggies
Soups & Salads
Add-ons: Chicken breast (5 oz.) - $3 | Salmon (5 oz.) - $5 | Seared shrimp (5 pcs.) - $5 | Seared scallops (4 pcs.) $6
Tomato Caprese
$8.00
House made mozzarella, vine ripened tomato, extra virgin olive oil, balsamic glaze and fresh basil
- Add prosciutto
- $2.00
Spinach Lemonette
$9.00
Spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheese, shaved coconut, and pancetta crisp
Arugula Beet Salad
$9.00
Arugula, roasted beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with an orange-red wine vinaigrette
Chopped Kale Salad
$9.00
A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette
California Cobb
$12.00
Mixed greens and romaine lettuce with avocado, bacon, hard boiled egg, tomato, blue cheese crumbles, and wood-fired grilled chicken with your choice of dressing
Ahi Asian Salad
$14.00
A colorful mix of red and Napa cabbage, baby romaine, baby kale, cilantro, red bell pepper, carrots, fresh mango, roasted peanuts and lo mein noodles tossed in our sesame ginger dressing. Topped with sesame seared Ahi Tuna
Roasted Asparagus Beef Tenderloin Salad
$14.00
Grilled asparagus, oven-roasted potatoes, carrots, onions, and cherry tomatoes, fresh basil, artichoke hearts, and mixed greens tossed in house lemonette and crowed with goat cheese and a hand-cut beef tenderloin
Pizza
Our 12" pizzas are fired-baked in an all-wood burning oven, using homemade, hand stretched dough and the best ingredients. Add-ons: Jalapeno $1 | Gluten free pizza dough $2
Farmer's Delight
$13.00
Whipped ricotta, zucchini, eggplant, red peppers, mushrooms and olives with Parmesan and house mozzarella topped with arugula and balsamic glaze
Margherita
$12.00
Tomato sauce, homemade mozzarella, fresh basil, oven roasted cherry tomatoes
Truffle & Date
$14.00
Prosciutto, dates, mozzarella, red onions, and white truffle oil
Brazos BBQ Chicken
$14.00
Wood-fired chicken, homemade espresso honey BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro
Cheese
$11.00
Tomato sauce, mozzarella, parmigiano, and fontina
Pepperoni
$12.00
Tomato sauce, mozzarella, parmigiano, and pepperoni
Mush n' Spin
$13.00
Mushroom, spinach, caramelized onions, whipped ricotta, mozzarella and fried Brussels sprout leaves, garnished with white truffle oil
Prosciutto Arugula
$14.00
Fontina, mozzarella, prosciutto, baby arugula tossed in lemonette with shaved parmigiano
Carnivore
$16.00
Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto
Pastas
Substitute gluten-free pasta $2. Whole wheat pasta available on request
Spaghetti and Meatballs
$12.00
Spaghetti with our marinara sauce and three homemade meatballs topped with parmigiano
Zucchini Primavera
$14.00
Peas, mushrooms, asparagus, sun dried tomatoes, garlic and shallots with white wine in marinara with zucchini noodles
Poblano Mac n Cheese
$14.00
Ravioli macaroni baked in a creamy, roasted poblano cheese sauce with a breadcrumb topping
- Add chicken
- $3.00
- Add lobster
- $4.00
Spinach and Kale Ravioli
$14.00
Ravioli stuffed with spinach, kale, ricotta and mozzarella with mushrooms and shallots in a white wine cream sauce
Tony's Bow Tie
$15.00
Wood-fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce
Cannery Row Seafood Pasta
$17.00
Tossed with shrimp, scallops, and Prince Edward mussels in a spicy tomato sauce
The Grill
Meats are grilled over oak and pecan wood
Grilled Salmon
$17.00
Verlasso salmon filet grilled with a sun-dried tomato sauce, balsamic glaze, served over a bed of sauteed couscous and baby arugula
Costa Rican White Fish
$16.00
Served over sauteed zucchini, eggplant, red peppers and topped with a cream sauce
Red Fish Tropicale
$19.00
Fresh redfish with sliced avocado, tomato, roasted corn salsa and cilantro/citrus vinaigrette
Citrus Chicken
$16.00
Frenched, boneless chicken breast with drummettes, pan-seared and finished in our wood burning oven. Topped with a lemon white wine butter sauce. Served with sauteed spinach and mashed potatoes
Pork Tenderloin Milanese
$16.00
Breaded pork loin, pan fried in extra virgin olive oil crowned with a light salad of arugula, tomatoes, red onion, and fresh mozzarella with balsamic glaze
Tuscan BBQ Ribs
$17.00
First roasted then finished on the grill with an espresso-honey BBQ glaze. Served with roasted corn and Napa slaw
Lamb Chops
$19.00
New Zealand Premium, served with garlic mashed potatoes and asparagus with a red wine reduction sauce
Starters
Palo Alto Dip
Sun-dried tomatoes, artichokes and green onions blended with cream cheese and ricotta cheese. Served with gluten free pizza dough
Mussels
Prince Edward Island mussels steamed and sautéed with white wine, garlic, and pachino
Guacamole
Fresh hand pressed Hass avocado. Served with corn tortilla chips
Mediterranean Plate
Tzatziki, tapenade, garlic hummus, and hummus of the day. Served with gluten free pizza crust and fresh veggies
Cheese & Fruit Plate
A selection of craft cheeses and fresh fruit. Served with gluten free pizza crust
Hummus
Homemade garlic hummus topped with feta, kalamata olives, and olive oil. Served with gluten free pizza crust
Soups & Salads
Request no croutons. Add-ons: Chicken breast (5 oz.) | Salmon (5 oz.) | Seared shrimp (5 pcs.) Seared scallops (4 pcs.)
Tomato Caprese
House made mozzarella, vine ripened tomatoes, extra virgin olive oil, balsamic glaze, and fresh basil. Add Prosciutto
Spinach Lemonette
Spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheese, shaved coconut, and pancetta crisp
California Cobb
Mixed greens with avocado, bacon, hardboiled egg, cherry tomatoes, red onions, apples, and wood-fired grilled chicken. Request to leave off Bleu cheese
Asian Shrimp Salad
Napa cabbage, red cabbage, and romaine lettuce shredded and tossed in a siracha vinaigrette with carrots, red peppers, apples, and mangos. Topped with spicy garlic citrus shrimp
Arugula Beet Salad
Arugula, roasted beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with an orange red wine vinaigrette
Homemade Soups
Some gluten free options available
Soup of the Day
We offer two homemade soups. Ask your server for details
Pizza
Prepared in a dedicated gluten free oven. Comes on a 10" Rosemary Garlic pizza crust custom designed for Napa Flats by Taylor Made Gluten Free Bakery. Add-ons: Jalapeño
Margherita
Tomato sauce, homemade mozzarella, fresh basil, oven roasted cherry tomatoes
Truffle & Date
Prosciutto, dates, mozzarella, red onion, and white truffle oil
Brazos BBQ Chicken
Brazos BBQ Chicken Wood-fired chicken, homemade BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro
Cheese
Tomato sauce, mozzarella, parmigiano, and fontina
Pepperoni
Tomato sauce, mozzarella, parmigiano, and pepperoni
Mush n' Spin
Mushroom, spinach, caramelized onions, whipped ricotta, mozzarella and fried Brussels sprout leaves, garnished with white truffle oil
Prosciutto Arugula
Fontina, mozzarella, prosciutto, baby arugula tossed in lemonette with shaved parmigiano
Carnivore
Tomato sauce, mozzarella, parmigiano, steak, pepperoni, red peppers, and prosciutto
Pastas
Napa Primavera
Gluten free Penne tossed with asparagus, mushrooms, peas, broccoli, and sun-dried tomatoes tossed in our tomato garlic cream sauce, topped with parmigiano, basil, and pine nuts
Cannery Row Seafood Pasta
Gluten free Penne tossed with shrimp, scallops, and Prince Edward mussels in a spicy tomato sauce
The Grill
Meats are grilled over oak and pecan wood
Red Fish Tropicale
Fresh redfish with sliced avocado, tomato, roasted corn salsa and cilantro/citrus vinaigrette
Grilled Salmon
Grilled salmon filet with a sun-dried tomato sauce, balsamic glaze, served over a cucumber/arugula salad
Costa Rican White Fish
Served over sautéed zucchini, eggplant, red peppers and topped with a cream sauce
Citrus Chicken
Breast of chicken, grilled with a lemon/white wine, herb butter reduction, served with sautéed spinach, and garlic mashed potatoes
Tuscan BBQ Ribs
First roasted then finished on the grill with an espresso-honey BBQ glaze. Served with roasted corn and Napa slaw
Lamb Chops
New Zealand Premium, served with garlic mashed potatoes and asparagus with a red wine reduction sauce
Steaks
Our Angus steaks are hand-cut in house, served with garlic mash potatoes, roasted green beans and an Argentine style Chimichuri sauce
Filet (7 oz.)
Rib-eye (12 oz.)
Sides
House Salad
Mixed greens, with fresh seasonal veggies with your choice of dressing. Served with entrée
Creamy Parmesan Salad
Romaine hearts tossed in our housemade dressing with shredded carrots, celery, kalamata, olives and a peperoncini
Caesar Salad
Romaine hearts tossed in a creamy housemade caesar dressing. Served with entrée: Green Beans, Spinach & Kale, Garlic Mashed Potatoes, Brussel Sprouts, Fiesta Grilled Corn, Grilled Asparagus
Signature Cocktails
Bedlam Punch
$7.00
Jameson Irish Whiskey, red sangria, citrus mix pineapple, orange juice
Southern Tea
$8.00
Absolut Citron Vodka, Peach Schnapps, fresh brewed tea, mint leaves, a squeeze of lemon
Blue Lite Special
$7.00
Enchanted Rock Vodka, fresh blueberries, fresh lime juice, lite sweet and sour; only 95 calories
Skinny Cowgirl
$8.00
Enchanted Rock Vodka, sugar free pomegranate, fresh blueberries, lite sweet and sour, sugar free simple syrup; under 100 calories
Napa's Manhattan
$8.00
Rebecca Creek Whiskey, agave nectar, chocolate bitters
La Fresca Eddy
$6.00
Deep Eddy Grapefruit Vodka, Fresca
Cucumber Gimlet
$7.00
Effen Cucumber Vodka, Henrick's Gin, cucumber cilantro purée, fresh lime juice
Napa Flats White Sangria
$7.00
Moscato Wine, Malibu Mango Rum, Peach Schnapps, orange juice, fresh lime juice
Napa's Signature Red Sangria
$7.00
Jameson Irish Whiskey, house merlot wine, pineapple, cranberry juice
Oklahoma Heat
$7.00
Absolut Mandrin Vodka, triple sec, citrus mix, Monin Spicy Mango Syrup, orange juice
Strawberry Sunburst
$7.00
Muddled strawberries, Deep Eddy Cranberry Vodka, Lemonade, a splash of sprite
Frozen Peach Bellini
$5.00
Enchanted Rock Vodka, Peach Schnapps, house champagne, peach purée
Margaritas and Martinis
House Margarita
$5.00
Sauza Gold Tequila, Triple Sec, Sweet and Sour, fresh lime juice; frozen or on the rocks
Black And Blue Rita
$7.00
Sauza Hornitos, Crème de Cassis, coconut water, citrus mix, fresh blueberries; muddled together to make a nice sweet flavor
Topshelf Margarita
$8.00
Choice of either Patron or Don Julio tequila, Cointreau, sweet and sour, fresh lime juice
Tito's Tini
$7.00
Tito's Handmade Vodka martini garnished with a blue cheese stuffed olive and a beef jerky slice
XXX Cosmo
$8.00
Absolut Berri Açai Vodka, blueberries, coconut water, fresh lime juice, pomegranate, agave nectar
Napa Lemon Drop
$7.00
Deep Eddy Lemon Infused Vodka, simple syrup, fresh lemon and a sugar rim
Sparkling
Zonin Prosecco, Italy
$8.00
Very well balanced and appealing with extremely delicate almond notes
Kenwood Vineyards Yulupa Cuvée Brut, Sonoma
Flavors and aromas of citrus, pear and peaches
- $6.00
- $22.00
Gruet Blanc de Noirs, Albuquerque
$40.00
A lovely fruity wine with plenty of aggressive mousse, raspberry flavors and toasty aromas
Pinot Grigio
Bottega Vinaia Pinot Grigio, Italy
Fresh, dry and flavorful with a firm structure leading into a lingering finish
- $9.00
- $34.00
Rainstorm Pinot Grigio, Oregon
A delicate fresh mango flavor with aromas of crisp pear, melon and honey blossom
- $10.00
- $38.00
Santa Margherita Pinot Grigio, Italy
Clean, intense aroma with an appealing flavor of golden delicious apples
- $11.00
- $42.00
Sauvignon Blanc
Kim Crawford Sauvignon Blanc, New Zealand
An exuberant wine packed with flavor, balanced by mouth watering acidity and a fresh, zesty, lingering finish
- $10.00
- $38.00
Justin Sauvignon Blanc, Central Coast
An alluring mix of lime, grapefruit, green apple, pear, citrus flower
- $8.00
- $30.00
Delish Sauvignon Blanc, Sonoma
Herbal and fresh citrus flavors are balanced by invigorating acidity and natural sweetness of the fruit
- $9.00
- $34.00
Chardonnay
Canyon Road Chardonnay, California
Displays ripe melon, tropical fruit flavors
- $6.00
- $22.00
Natura Chardonnay Organic, Casablanca Valley (un-oaked)
Pineapple and melon flavors dance on the palate
- $8.00
- $30.00
Black Stallion Chardonnay, Napa Valley
Soft and round on the palate with bright fruit and creamy notes that lead to a long elegant finish
- $8.00
- $30.00
Napa Cellars Chardonnay, Napa Valley
A nice mix of ripe fruit and sweet oak
- $10.00
- $38.00
White Blends
Franciscan Equilibrium, Napa Valley
$36.00
Bright floral notes along with refreshing pear and white peach flavors
Bella Luce, Sonoma County
Layers of Honeydew, orange, lychee, pineapple, peach and apple along with lingering cream, vanilla, lemon and a floral finish
- $9.00
- $34.00
Riesling
SeaGlass Riesling, Monterey County
Rich flavors of juicy, honey-drenched apricots and peaches
- $7.00
- $26.00
Pacific Rim Riesling, Columbia Valley California
A subtle sweetness and aromas of jasmine, pear, and apple
- $9.00
- $34.00
Moscato
Terra Andina Moscato, Brazil
The sparkling wine inside is chic, refreshing, and like Brazil itself, fun and full of life. You can expect tropical and floral notes with a seductive sweetness
- $9.00
- $34.00
Pinot Noir
Sartori Pinot Noir, Italy
Flavorful with hints of cherry and black currant
- $6.00
- $24.00
Angeline Pinot Noir, Russian River
Flavors of cranberry, raspberry, and spice fill the palate with a bright juicy finish
- $8.00
- $30.00
Belle Glos 'Meiomi' Pinot Noir, California
Full of flavor and has notes of black fruit and vanilla
- $10.00
- $38.00
Planet Oregon Pinot Noir, Oregon
$45.00
High-pitched aromas of fresh red berries, rose and white pepper
Walt "La Brisa", Sonoma County
$60.00
Deep garnet in color, offers a perfume of fig, violets and cinnamon spice. Flavors of Cherry and dark spice meld into a broad, full palate with a bright lengthy finish
Sangiovese
Luna Sangiovese, Italy
Sweet red fruit tastes with earthy notes adding a level of complexity Low acidity, medium body and a firm finish
- $6.00
- $22.00
Chianti
Caposaldo Chianti, Italy
Ruby red with a fruity with a perfume, smooth texture, excellent structure and a long, elegant finish
- $6.00
- $22.00
Ruffino Chianti, Italy
Ripe cheery flavors resulting in a well-balanced wine with a soft, lingering finish
- $7.00
- $26.00
Santa Cristina by Antinori Chianti, Tuscany
This wine has ripe red fruit with a hint of vanilla and is well balanced
- $11.00
- $42.00
Merlot
Noble Vines 181 Merlot, Lodi
Fresh fruit flavors of black cherry and ripe plum fuse seamlessly with hints of spice
- $9.00
- $34.00
Josh Cellars Merlot, Sonoma
Rich plum and black cherry flavors accented by savory spices and toasted oak
- $11.00
- $42.00
Raymond Merlot, Napa Valley
$40.00
Full-bodied, yet approachable, this wine is well structured with a good balance of fruit, acid and tannins
Duckhorn Merlot, Napa Valley
$88.00
On the palate, fine talc-like tannins add a velvety elegance, supporting the fruit and carrying the wine to a long, pleasurable finish
Cabernet
Pacific Bay Cabernet Sauvignon, Chile
Light, fruit forward, easy drinking cab
- $6.00
- $22.00
Green Truck' Organic Cabernet Sauvignon, Mendocino
Supple Cherries and fresh wild berries with soft dry tannins
- $8.00
- $30.00
Ghost Pines Cabernet, Napa Valley
$36.00
Dark Fruit flavors, round tannins, and an enduring finish
Picket Fence Cabernet Sauvignon, Alexander Valley
Ripe fruit flavors with a satisfying finish of French Oak that layers on Vanilla and spice
- $10.00
- $38.00
Elements by Artessa Red, Cabernet, Sonoma
Intense fruit flavors - dark cherry, cassis-enriched with milk chocolate and toffee
- $11.00
- $42.00
Louis Martini Cabernet Sauvignon, Napa Valley
Intriguing deep burgundy color with aromas of dark fruits, smokey cedar and dried herbs
- $12.00
- $48.00
Carpe Diem Cabernet, Napa Valley
$46.00
Refreshing and straightforward with bright aromas of dark fruits, smoky cedar, and dried herbs
Katherine Goldschmidt Cabernet, Alexander valley
Loads of ripe cherry, red berry, butterscotch and toffee in the nose with smoky wood right behind the fruit
- $12.00
- $46.00
Earthquake Cabernet, Lodi
$54.00
Possessing great ripeness and mouth feel, it is laced with cranberry, black currants and cassis. Full bodied with plenty of spice, oak and fruit
Silver Oak Cabernet Sauvignon, Alexander Valley
$86.00
Complex wine with berry and floral aromatics and a lovely structure
Mount Veeder Cabernet, Napa Valley
$70.00
Blackberry, cocoa and black peppercorn unite on the layered palate with complex notes of mocha, sage and ripe cherry
Caymus Cabernet Sauvignon, Napa Valley
$96.00
A dark, scarlet red color, with powerful aromas of sweet ripe cabernet grapes
Malbec
Alamos Malbec, Argentina
Black raspberry fruit and chocolate with a touch of sweet spice
- $6.00
- $24.00
Ruta 22 Malbec, Argentina
Superior balance with higher acidity than is typically found in Malbec
- $8.00
- $30.00
Luigi Bosca Malbec, Mendoza Argentina
$46.00
Distinct aromas of ripe red fruits, spices and black pepper with soft and sweet tannins
Other Reds
Flirt Red Blend, Mendocino
Flavors of warm, juicy red plum, baked cherry spice and cherry cola layered with vanilla and butterscotch
- $8.00
- $30.00
Novy Four Mile Creek Red Blend, North Coast California
A blend of Grenache, Syrah, Zinfandel, and Pinot Noir
- $9.00
- $34.00
Seven Deadly Zins Zinfandel, Lodi
A sinful blend of Lodi's best old vine Zinfandel vineyards. Shows dark berry, pepper, spice and blackberry compote on the finish
- $10.00
- $38.00
Michael David Petite Petit, Lodi
A non traditional blend of petite sirah and petit verdot that packs one heck of a punch. Both varietals thrive and produce top quality fruit. Loaded with bright blueberry fruit floral notes and vanilla oak
- $12.00
- $46.00
Napa Cellars Zinfandel, Napa Valley
$42.00
Medium-bodied with rich flavors of fresh fruit, ripe berry, red currant, black tea, and mocha on the finish
Duckhorn Decoy Red Blend, Napa Valley
$50.00
This medium-bodied red blend shows ripe fruit aromas and flavors with red currants on the finish
Franciscan Magnificat, Napa Valley
$65.00
Elegant and rich with cherry and blackberry fruit followed by fine supple tannins and a velvety mouthfeel
Draft
Stella Artois
Bud Light
Dead Armadillo Amber
Founders All day IPA
Seasonal Beers
Crispin Super Premium Cider
Bottle
Heineken
Amstel Light
Sam Adams Boston Lager
Founders Dirty Bastard
Guinness Draught
Modelo Especial
Blue Moon
New Castle
Michelob Ultra
Coors Light
Budweiser
Shocktop
Boont Amber Ale
Miller Lite
St. Pauli (Non Alcoholic)
Red Bridge (Gluten Free)
Wine On Tap
Wine on tap allows you to enjoy exceptional varietal wines that are optimally preserved and served at the perfect temperature. And they're a great value, too! Coppola Rosso Bianco Pinot Grigio, California
Coppola Rosso Bianco Pinot Grigio, California
Light and crisp full of flavors and acidity
- $8.00
- $34.00
Nobilo Sauvignon Blanc, New Zealand
Fresh and crisp with zesty flavors of ripe tropical fruits
- $7.00
- $30.00
Vinum Chardonnay, Monterey
Tropical aromas with integrated spice and creamy French oak notes. On the palate, the wine displays Meyer lemon, kumquat, lychee and clove spices. Resulting in a perfectly balanced chardonnay for any occasion
- $9.00
- $38.00
Hess Shirtail Creek Chardonnay, Monterey
Flavors of citrus led by lemon and lime zest are accented by honeysuckle and a touch of Granny Smith apple with creamy vanilla
- $8.00
- $34.00
Mark West Pinot Noir, California
Ripe fruit and sweet oak nuances. Rewarding on the palate, soft tannins in the finish
- $7.00
- $30.00
Diseño Malbec, Mendoza
Dark berry fruit medley, melted English licorice, bittersweet dark chocolate and almost minty bursts of blackberry jam
- $7.00
- $30.00
Trouble Maker Red Blend, Central Coast
Rich aromatics that display hints of smoke and violets, bright fruit on the palate and a long finish
- $11.00
- $46.00
The Rule Cabernet, Napa Valley
Strawberry, currant, vanilla and tobacco are ingrained in the initial aromas. The palate evolves into a lush combination of red vines, black cherry and cigar box
- $11.00
- $46.00
Main
Coppola Rosso Bianco Pinot Grigio, California
Light and crisp full of flavors and acidity
- $8.00
- $34.00
Nobilo Sauvignon Blanc, New Zealand
Fresh and crisp with zesty flavors of ripe tropical fruits
- $7.00
- $30.00
Vinum Chardonnay, Monterey
Tropical aromas with integrated spice and creamy French oak notes. On the palate, the wine displays Meyer lemon, kumquat, lychee and clove spices. Resulting in a perfectly balanced chardonnay for any occasion
- $9.00
- $38.00
Hess Shirtail Creek Chardonnay, Monterey
Flavors of citrus led by lemon and lime zest are accented by honeysuckle and a touch of Granny Smith apple with creamy vanilla
- $8.00
- $34.00
Mark West Pinot Noir, California
Ripe fruit and sweet oak nuances. Rewarding on the palate, soft tannins in the finish
- $7.00
- $30.00
Diseño Malbec, Mendoza
Dark berry fruit medley, melted English licorice, bittersweet dark chocolate and almost minty bursts of blackberry jam
- $7.00
- $30.00
Trouble Maker Red Blend, Central Coast
Rich aromatics that display hints of smoke and violets, bright fruit on the palate and a long finish
- $11.00
- $46.00
The Rule Cabernet, Napa Valley
Strawberry, currant, vanilla and tobacco are ingrained in the initial aromas. The palate evolves into a lush combination of red vines, black cherry and cigar box
- $11.00
- $46.00
Main
Seasonal Cobbler
$7.00
Fresh fruit, with our oat crumble topping and homemade Gelato
Ghiradelli Brownie
$7.00
Gluten free dessert baked in our wood-fired oven, topped with peanut butter Gelato
Leigha's Cheese Cake
$7.00
Light and creamy with a graham cracker crust and topped with your choice of chocolate ganache, fresh strawberry sauce or salted caramel
Tiramisu
$7.00
The classic Italian dolce made with Kahlua, espresso, and lady fingers
Banana Crumble
$6.00
Made fresh daily, sliced bananas cooked in a brown sugar orange sauce with toasted pecans, oat crumble topping, homemade vanilla gelato and drizzled with salted caramel
Gelato Trio
$8.00
Three small scoops of your choice of our homemade gelato
Scoops of your choice of gelato
- $3.50
- $4.50
- $5.75
Shot of Espresso
$2.00Cappuccino
$3.00Salads
(8 people)
House Salad
$15.00
Mixed greens with fresh seasonal veggies and your choice of dressing
Caesar Salad
$15.00
Romaine hearts tossed in a creamy housemade caesar dressing with ciabatta-parmesan croutons
Appetizers
Palo Alto Dip (10 people)
$20.00
Sundried tomato and artichokes blended with cream cheese, Parmigiano, and herbs. Served with Napa Flat's Bread
Damian's Meatball Minis (10 people)
$20.00
Homemade meatballs in a marinara sauce
Guacamole (10 people)
$16.00
Fresh hand pressed Hass avocado. Served with corn tortilla chips
Hummus (10 people)
$20.00
Garlic, Hummus of the Day or a combination of both with warm flat bread and fresh veggie "chips"
Caprese Skewers (10 people)
$20.00
Cherry tomatoes, house mozzarella and basil sprinkled with salt and pepper and drizzled with balsamic glaze and olive oil
Bruschetta (10 people)
$18.00
Roasted tomatoes with mushrooms, onions and basil seasoned with balsamic and spices served warm with ciabatta bread
Cheese and Fruit Tray (8 people)
$20.00
Fresh seasonal fruit with an assortment of 3 different cheeses served with crackers
Mediterranean Plate (10 people)
$20.00
Tzatziki, Tabbouleh, Tapenade, and Hummus of the Day. Served with warm flat bread and fresh veggie "chips"
Napa Box Lunches
Every Napa Box Lunch comes with your choice of sandwich or flat packaged with a fresh baked cookie, and a bag of our homemade chips. Cup of Soup may be added upon request. $2
Cookie Choices
Chocolate Chip, or Oatmeal Cranberry, Peanut Butter, Sugar, and Iced Sugar
Hot Sandwiches
$10
Meatball Panini
Homemade meatballs on ciabatta with marinara, parmigiano, and melted mozzarella toasted on the panini grill
Veggie Panini
Sauteed zucchini,mushrooms, eggplant, red peppers, and mozzarella dressed with tomato, arugula, and basil-pesto mayo toasted on the panini grill
Muffaletta
New Orleans classic with salami, imported ham, cappocolla, provolone, and tapenade
Lamb Flat
Grilled sliced lamb on toasted flat bread with romaine, tomato, red onion and yogurt sauce
Chicken Flat
Grilled sliced chicken breast on toasted flat bread with romaine, tomato, red onion, and yogurt sauce
Cold Sandwiches
All served on ciabatta bread with romaine lettuce and tomato. Ham, Salami or Capocolla
Italian Sandwich
$9.00
All three meats with Italian dressing
- Add Cheese
- $0.75
Napa Sandwich Trays
$85/ $160. Plates, napkins and chips accompany all trays. Regular serves 10, Large serves 20. Choice of Sandwich/ Flat or assorted
Lamb Flat
Chicken Flat
Veggie Panini
Muffaletta
Ham
Salami
Copocolla
Italian Sandwich
Pastas
Regular serves 8-10. Large Serves 16-20. Add Chicken $15/ $30
Napa Primavera
Penne pasta tossed with asparagus, mushrooms, peas, broccoli, zucchini, Parmigiano, pine nuts, cherry tomatoes, and fresh basil in a tomato sauce
- Regular serves 8-10 $120.00
- Large Serves 16-20 $230.00
Tony's Bow Tie
Wood-fried grilled chicken, farfelle pasta, sun dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce
- Regular serves 8-10 $130.00
- Large Serves 16-20 $250.00
Poblano Mac n Cheese
Fussilli pasta baked in a creamy roasted poblano cheese sauce with toasted bread crumb topping
- Regular serves 8-10 $110.00
- Large Serves 16-20 $210.00
Pizzas
Margherita
Tomato sauce, homemade mozzarella, fresh basil, tomatoes, and extra virgin olive oil
- 8" $9.00
- 12" $13.00
Truffle & Date
Prosciutto, dates, mozzarella, red onion, and white truffle oil
- 8" $9.00
- 12" $14.00
Brazos BBQ Chicken
Wood-fried chicken, homemade BBQ sauce, romano, cilantro, mozzarella, and fontina with red onions
- 8" $9.00
- 12" $14.00
Cheese
Tomato sauce, mozzarella, parmigiano, and pepperoni
- 8" $8.00
- 12" $12.00
Pepperoni
Tomato sauce, mozzarella, parmigiano, and pepperoni
- 8" $8.00
- 12" $12.00
Mush n' Spin
Mushroom,spinach, caramelized onion, whipped ricotta, and fried Brussels sprout leaves tossed in lemon truffle oil
- 8" $9.00
- 12" $13.00
Prosciutto Arugula
Fontina,mozzarella, prosciutto, baby arugula in lemonette with shaved parmigiano
- 8" $9.00
- 12" $14.00
Carnivore
Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto
- 8" $12.00
- 12" $17.00
Veggie Delight
Whipped ricotta, zucchini, eggplant, red peppers, mushrooms and olives with Parmesan and house mozzarella topped with arugula and balsamic glaze
- 8" $8.00
- 12" $12.00
Desserts
Tiramisu
$45.00
The classic Italian dolce made with Kahlua, espresso, and lady fingers. Minimum of 24 hour notice
Seasonal Cobbler Regular (15 people)
$25.00Large (30 people)
$50.00
Fresh fruit, with our oat crumble topping and homemade gelato
Leigha's Cheesecake
$45.00
Light and creamy with a graham cracker crust and topped with your choice of chocolate ganache, fresh strawberry sauce, or salted caramel. Feeds up to 16 people. Minimum of 24 hours notice
Cookie Box
$8.00
A baker's dozen of assorted cookies including Chocolate Chip, or Oatmeal. Cranberry, Peanut Butter, Sugar, and Iced Sugar
Gelato by the Gallon
$40.00
Our made in house Italian ice cream
Banana Bread (15 people)
$35.00
Baked fresh with ripe bananas and drizzled with a sweet glaze. Served warm upon request
Browse Nearby
General Info
Cuisine
Greek
Italian
Mediterranean
Pizza
Sandwiches
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 9:00pm
About Us
We created Napa Flats Wood-fired Kitchen to celebrate our love of fresh, homemade food, tasty beverages, and memorable desserts. We created a menu that is familiar without being common. And we created a lively restaurant design with a unique patio and bar. We are happy to join the proud group of local, independent restaurateurs who make a community unique. We recruited our friend and famed Texas Chef Damian Mandola to help create our menu. Damian is a foodie in every sense of the term and his curiosity and culinary taste is grander than one cuisine.