Name: Nadia's Restaurant & Grapevine
Address: 508 State St, Madison, WI, 53703
Telephone: 608-257-1740

First Courses

Roasted Foie Gras

with caramelized apples and dried fruits

Mussels Meuniere

with garlic, white wine butter sauce

Escargot En Croute

with garlic parsley butter

Baked Brie En Croute

with roasted almonds

Sashimi Grade Tuna Tartar

with marinated cherry tomatoes

Fried Calamari

with tomato basil and spicy orange remoulade

Country House Pate

with roasted pistachios, caramelized apples and spicy pickles

Roasted Chevre

with garlic, tomato confit and tapenade sauce

Country Style Pate

with roasted hazelnuts and aged balsamic

Baked Goat Cheese Terrine

with sundried tomato tapenade

French Onion Gratinee

with gruyere cheese and port wine

Soup Of The Day

Salads

House Salad

with your choice of homemade dressing

Traditional Caesar

with anchovies and parmesan cheese

Spinach Salad

with orange sections, dried cranberries and caramelized walnuts

Main Courses

Seared Filet Au Poivre

with cognac, dijon mustard and green peppercorn sauce

Grilled New York Strip Steak

with cracked black pepper and bordelaise sauce

Seared Duck Breast

with lavender honey and a peppery lime sauce

Veal Medallions

with oyster mushrooms, fresh artichokes, cognac and marsala sauce

Tuna Nicoise

with fresh green beans, red potato, boiled eggs, nicoise olives in shallot vinaigrette

Roasted Norwegian Salmon

with beurre blanc sauce and asparagus

Bouillabaisse Marseillaise

shrimp, scallops and lobster, in a saffron rouille sauce

Seared Diver Scallops

with sun dried tomatoes andcapers, in pastis saffron sauce

Seafood Crepe

with roasted lobster tail, scallops & shrimp in a sherry cream sauce

Chicken Breast

with almonds, shiitake mushrooms, and dijon amaretto cream sauce

Cassouleta

a classic with lamb, confit duck and spicy sausage with white beans

Seafood Paella

with shrimp, scallops, mussels and clams with saffron rice

Grilled Double Lamb Cotlette

with garlic and rosemary sauce

Roasted 1/2 Duck

with lavender honey and dried cherry sauce

Tenderloin Wellington

puff pastry crusted filet of tenderloin with foie gras pate and a port wine demi glaze

Sweetbreads

with wild mushrooms in a marsala cognac demi-glace sauce

Pepper Crusted Tuna

with roasted bell pepper tapenade

Roasted Wild Caught Norwegian Salmon In A Pommery Mustard Butter Sauce

Braised Spicy Shrimp

with fresh stewed tomato and fresh herbs

Slowly Roasted All Natural Chicken With Lemon And Thyme Au Jus

Vegetarian Entrees

Spinach, Feta Cheese And Mushrooms In Phyllo

with a fresh tomato mushroom sauce

Nadia's Restaurant & Grapevine

Main Menu