tenderloin medallions sauteed in garlic and sherry.
Oysters Rockefeller
$7.50
spinach, bacon, pernod.
Escargot
$8.50
served over mushroom caps.
Steamed Mussels
$8.50
green lip mussels steamed in fresh garlic, herbs and wine.
Salads
Sesame Asian Salad
$8.95
spring lettuce mix, cucumbers, red onions, mandarin oranges, pickled ginger, sliced almonds, crispy noodles, tossed in our asian vinaigrette and topped with black and white sesame seeds.
Traditional Caesar Salad
$6.95
hearts of romaine, garlic croutons, tossed in our caesar dressing topped with parmigiano reggiano cheese (anchovy on request).
Mediterranean Salad
$8.95
spring lettuce mix, tomato, cucumber, red onion, chick peas, olives, pepperoncini, tossed in a balsamic vinaigrette dressing topped with feta cheese.
Classic Gorgonzola Salad
$8.95
spring lettuce mix, tomato, red onion, green & red pepper, olives, cucumber, topped with aged gorgonzola, sunflower seeds and a light raspberry vinaigrette dressing.
House Salad
$5.25
chopped iceberg lettuce, tomato, cucumber, onion, green pepper, olives and alfalfa sprouts served with your choice of dressing (thousand island, bleu cheese, french, caesar, ranch, italian, asian and oil and vinegar).
Treasures From The Sea
Snapper Oscar
$21.95
fillet of snapper broiled and topped with real crab meat and asparagus spears, laced with our special hollandaise sauce.
Stuffed Grouper
$21.95
prepared with our own delicately seasoned crabmeat stuffing.
Scallops Monaco
$18.95
scallops poached in white wine court bouillon topped with ti ti's shrimp and hollandaise sauce.
Coconut Macadamia Shrimp
$18.95
colossal shrimp coated with coconut flakes, macadamia nuts and japanese bread crumbs.
Shrimp Scampi
$19.95
jumbo shrimp sauteed in garlic, butter, herbs and wine, served on a bed of blended wild rice.
Pasta Combinations From The Sea & Land
Lobster, Shrimp & Pasta
$19.95
chunks of lobster and shrimp served over pasta. topped with a tangy seafood marinara sauce.
Shrimp, Scallop, Scampi & Pasta
$18.95
served over pasta with a garlic butter and sherry wine reduction.
Cioppino
$24.95
the san francisco treat: lobster, mussels, crab, shrimp and scallops, served in a tangy vegetable sauce over pasta.
Chicken Florentine
$14.95
marinated breast of chicken served over pasta topped with spinach pesto.
Tri-colored Rotini Pasta With Vegetables
$13.95
asparagus, broccoli, sundried tomatoes, peppers, olives, fresh tomatoes, in olive oil with garlic, fresh basil and parmesan cheese.
Pirates Desserts
Ice Cream Sauces And Toppings: Strawberry, Caramel, Ghirardelli Chocolate, Nuts, Sprinkles. Olde Fashion Homemade Ice Cream. See Our Special Dessert Menu For Additional Choices