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Mr. B’s – A Bartolotta Steakhouse – Mequon
11120 N Cedarburg Rd
Mequon, US-WI 53092
Uber
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Regular Menu
Dessert Menu
Children's Menu
Happy-Hour
Mother's Day Brunch 2026
Regular Menu
Appetizers
Crab Cake
$28.00
Maryland Style Blue Crab Cake with Pickled Jalapeno Remoulade, Mixed Greens, Lemon
Bartolotta's Fried Calamari
$19.00
Calamari Marinated in Garlic, Mint, and Lemon, Lightly Floured & Fried. Served with Marinara Sauce
Jumbo Shrimp Cocktail
$24.00
Jumbo Gulf Shrimp with Cocktail Sauce and Lemon (5 pc)
Haystack Onion Rings
$16.00
Thinly-Sliced Spanish Onions Marinated in Buttermilk, Lightly-Floured & Fried. Served with Ranch Dressing
Lobster Mac n' Cheese
$26.00
Maine Lobster tossed with Cavatappi Pasta, Lobster Cheese Sauce, & Garlic-Herb Breadcrumbs
Wood Oven-Roasted Bacon
$20.00
Daily's Honey Cured Steak Cut Bacon Roasted in our Wood Ovens, Brandy-Cider Glaze
Wagyu Meatballs
$30.00
Snake River Farms, Marinara, Whipped Ricotta, Sartori Parmesan, Basil
Beef Carpaccio
$24.00
Thinly Sliced Raw New York Strip, Four Peppercorn Aioli, Arugula, SarVecchio Parmesan, Fresh Horseradish, Fried Capers, Cocktail Rye Bread
Wisconsin Cheese Plate
$29.00
Three Selections of WI Artisanal Cheeses, Steve's Bees Honey, Roasted Marcona Almonds, Seasonal Preserves, Fresh Fruit, Cranberry Focaccia
Salads & Soups
Shellfish Bisque
- Creamy Shellfish Soup $15.00
- Fully-Loaded with Crab & Shrimp $26.00
Mushroom Soup
$15.00
Smooth and Creamy Mushroom Soup with a hint of Madeira Wine and Black Truffle Oil
House Salad
$16.00
Mixed Greens, Cucumber, Shaved Fennel, Red Onion, Radish, Shaved Carrots, Dill, Champagne Vinaigrette
Bartolotta's Caesar
$17.00
Crisp Romaine Lettuce with an Anchovy- Romano Dressing, Croutons, Sartori Parmesan Cheese
BLT Wedge
$18.00
Iceberg Lettuce with Buttermilk Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Carr Valley Blue Cheese Crumbles, Honey-Cured Bacon Lardons, Chives
Chops & Steaks
All steaks come with your choice of potato and sauce
Classic Filet Mignon
- 7oz $62.00
Mr. B's Filet Mignon
- 10oz $72.00
Double-Cut Lamb Chops
$59.00Angus NY Strip
$64.00
14oz Full-flavor Angus Strip
Angus Ribeye
- 16oz $69.00
44 oz Porterhouse for Two
44 oz Porterhouse for Two
$140.00
A colossal 44oz Porterhouse, perfectly seared & elegantly presented for an unforgettable shared indulgence. Choice of Two Potatoes, a Side, & a Sauce
Signature Combos
All combos come with your choice of potato and sauce
Filet & Scallops
$76.00Filet & Salmon
$67.00Filet & Crab Cake
$72.00Filet & Jumbo Shrimp
$73.00Filet & South African Lobster Tail
$82.00Sauces
Bourbon Peppercorn Cream | Cabernet Wine Sauce | Classic Bearnaise Sauce | Mr. B's Steak Sauce | Horseradish Cream
Potatoes
Salt-Crusted Baked Potato
French Fries
Yukon Gold Potato Purée
Bacon-Roasted Potatoes
$10.00Loaded Baked Potato
$12.00Sweet Potato Purée with Pecans
$12.00B's Truffle Fries
$19.00Sides
Brussels Sprouts with Brandy-Cider Glaze
$15.00Creamed Spinach with Breadcrumbs
$14.00Roasted Broccolini with Garlic Butter and Parmesan
$15.00Roasted Button Mushrooms
$15.00Creamed Corn
$15.00Lobster Mac & Cheese
$26.00Steak Toppings
Sautéed Mushrooms & Onions
$10.00Carr Valley Blue Cheese
$9.00Haystack Onion Rings
$7.00Seasonal Compound Butter
$9.00Al Forno
$7.00Lump Crab with Bearnaise
$19.00Seafood
Salmon
$42.00
Roasted Faroe Island Salmon, Miso-honey Glaze, Farro, Roasted Cauliflower, and Shitake Mushrooms
Sea Scallops
$52.00
Pan-Seared Sea Scallops with Sweet Potato Puree, Crispy Brussels Sprouts, Pecan Brown Butter and Brandy-Cider Reduction
South African Lobster Tails
$76.00
Two 5 oz Cold Water Tails with Sautéed Spinach, Potato Purée, Drawn Butter
Specialties
Wood-Oven Roasted Half Chicken
$29.00
Semi-Boneless Bell and Evans Chicken with Potato Puree, Roasted Broccolini, and Madeira Chicken Jus
Rigatoni Pasta
$28.00
Caramelized Eggplant, Basil, Fresh Mozzarella Pearls, Sartori Parmesan, Pomodoro Sauce
Cauliflower Steak
$27.00
Roasted Cauliflower with Farro, Brussels Sprouts, Shitake Mushrooms, and Miso-Honey Glaze
Sandwiches
Steak Sandwich
$28.00
Strip Steak with Widmer's Brick Cheese Spread, Bacon Jam, Arugula and Roasted Red Pepper Aioli on a Buttered Sciortino's Roll, Served with French Fries
Mr. B's Burger
$22.00
½ lb Angus Patty on a Buttered Sciortino Bun, Choice of Cheddar, Swiss, or Blue Cheese, Lettuce, Tomato, Red Onion, Pickle Spear, Served with French Fries
Desserts
Mr. B's Brownie Sundae For Two
$22.00
Peanut Butter Brownie, Vanilla Malt Gelato, Butterscotch Sauce, Fudge, Whipped Cream, Cherries
Warm Chocolate Cake
$15.00
Vanilla Malt Gelato, Butterscotch Sauce
Crème Brûlée
$15.00
Traditional Vanilla Bean Custard with a Caramelized Sugar Crust and Fresh Raspberries
Affogato
$14.00
Illy Espresso, Vanilla Bean Gelato
Sorbet & Gelato
$10.00
Seasonal Selections from Baron's Gelato, Sheboygan, WI
Cheesecake
$15.00
Seasonal Preparation
Wisconsin Cheese Plate
$29.00
Three Selections of Wisconsin Artisanal Cheeses, Steve's Bees Honey, Roasted Marcona Almonds, Fresh Fruit, Cranberry Focaccia
Main
Sirloin Steak
$18.00
6 oz Top Sirloin Steak, Choice of Potato Purée or French Fries
Chicken Tenders
$12.00
Three Breaded and Fried Chicken Tenders, French Fries, Ranch Dressing, Ketchup
Kids Pasta
$10.00
Cavatappi Pasta, Choice of Marinara Sauce and Parmesan Cheese or Butter and Parmesan Cheese
Roasted Salmon
$14.00
4 oz Salmon Fillet, Potato Purée
Main
Wagyu Meatballs
$20.00
Snake River Farms, Marinara, Whipped Ricotta, Sartori Parmesan, Basil
B's Truffle Fries
$12.00
Black Truffle Salt, Hook's Truffle Cheddar, Truffle Aioli
Jumbo Shrimp Cocktail
$12.00
Cocktail Sauce, Lemon
Haystack Onion Rings
$9.00
Thinly-Sliced Spanish Onions, Marinated in Buttermilk, Lightly-Floured and Fried, Ranch Dressing
Wisconsin Cheese Plate
$16.00
Two Selections of Wisconsin Artisanal Cheeses, Steve's Bees Honey, Fruit Preserves, Marcona Almonds, Cranberry Focaccia
Josper Oven-Roasted Bacon
$15.00
Daily's Honey Cured Steak-Cut Bacon, Bourbon-Honey glaze
NY Steak Bites
$15.00
Wood-Oven Roasted Strip Steak with Bearnaise
First Course
a choice of
Crab Cake
Maryland Style Blue Crab Cake with Jalapeño Remoulade, Petit Mixed Greens Salad, Lemon ($7 Supplement)
Wood-Oven Roasted Bacon
Thick-Cut Slab Bacon, Calabrian Chili Maple Glaze
Shrimp Cocktail
Jumbo Oishii Shrimp with Cocktail sauce and Lemon
Shellfish Bisque
Cup of Creamy Shellfish Soup Garnished with Poached Crab and Shrimp
BLT Wedge
Crisp Iceberg Lettuce with Bacon Lardons, Cherry Tomatoes, Red Onion, Chives, Carr Valley Blue Cheese Crumbles, Buttermilk Ranch Dressing
Avocado Bruschetta
Ripe Avocados, Roasted Cherry Tomatoes, Pickled Red Onions, Shaved Sarvechhio Parmesan and Lemon Basil Dressing on Grilled Sourdough
Truffled Burrata Salad
Creamy Black Truffle Mozzarella with Local Honey, Deglet Dates, Marcona Almonds, Arugula, and Brown Butter-Balsamic Vinaigrette ($7 Supplement)
Meyer Lemon Fruit and Yogurt Parfait
Vanilla Bean Greek Yogurt, Meyer Lemon Curd, Mixed Berry Sauce, Local Honey, and Marcona Almond Crumble
Second Course
a choice of
Steak & Eggs
$80.00
6 oz Filet Mignon, Sunny Side Up Eggs, Herb-Roasted Potatoes, Choice of Sauce
Country Ham Benedict
$65.00
Shaved Ham, Fluffy Cheddar Chive Biscuits, and Poached Eggs with Smoked Paprika Hollandaise Sauce and Herb Roasted Potatoes; substitute garlic spinach; substitute crab cakes +$10
Blueberry Brioche French Toast
$63.00
Thick-Cut Brioche Bread Dipped in Vanilla and Spiced Egg Custard, Whipped Blueberry Mascarpone, Maple Syrup, Thick-Cut Bacon
Smoked Salmon Frittata
$70.00
Oak-Smoked Norwegian Salmon, Eggs, Asparagus, Leeks, Herb-Roasted Potatoes, and Local Aged Goat Cheese baked until Golden Brown. Served with Petit Greens Salad with Brown Butter-Balsamic Vinaigrette
Power Bowl
$63.00
Quinoa, Leeks, Seasonal Mushrooms, Roasted Sweet Potato, Spinach, Poached Eggs, topped with a Roasted Fennel and Asparagus Petite Salad, and Lemon-Basil Vinaigrette
Wood-Oven Roasted Filet Mignon
$87.00
7oz Filet served with Potato Puree, Wild Mushrooms, and Choice of Sauce
- Add Grilled South African Lobster Tail
- $27.00
Coffee-Rubbed Manhattan Steak
$87.00
8oz Manhattan Strip served with Herb Roasted Potatoes and Choice of Sauce
Rainbow Trout
$70.00
Oven Roasted Rushing Waters Trout served with Herb Roasted Potatoes, Roasted Fennel and Asparagus Salad, Marcona Almond Brown Butter
Chicken & Waffles
$66.00
Buttermilk Brined and Hand Battered Chicken Tenders, Fluffy Vanilla Waffle, Calabrian Chili-Maple Syrup, Whipped Cinnamon Butter
Sides for the Table
Herb Roasted Potatoes
$10.00French Fries
$10.00Potato Purée
$10.00Potato Pancakes with Roasted Apple Chutney
$12.00Roasted Asparagus
$15.00Thick Cut Bacon
$14.00Wild Mushrooms
$16.00Wood-Oven Roasted Bacon with Calabrian Chili-Maple Glaze
$18.00Desserts
a choice of
Espresso Crème Brûlée
Rich Espresso Custard with a Caramelized Sugar Crust garnished with Chocolate Covered Espresso Beans
Chocolate Cake
Rich Chocolate Cake, Mixed Berry Sauce, Whipped Cream
Gelato or Sorbet
Three Scoops of Blueberry-Mascarpone Gelato or Strawberry Sorbet
Banana Pudding
Vanilla Bean Pudding layered with Wafer Cookies, Caramelized Bananas, Whipped Cream, and Rum Caramel Sauce
Iced Lemon Poppyseed Pound Cake
Blueberry Sauce and White Chocolate Cremeux
Children's Menu
For children 12 and younger. Three-course menu $25. Choose one from each course (menu subject to change)
Appetizer
Fruit and Yogurt Parfait
Vanilla Yogurt and Mixed Berry Sauce
Vegetable Cup
Carrots, Red Peppers, and Cucumber with Ranch Dressing
Entree
Scrambled Eggs and Bacon
One Scrambled Egg, Thick-Cut Bacon, Brioche Toast
French Toast
One Slice of French Toast dipped in Egg Custard served with Maple Syrup and Thick-Cut Bacon
Petit Filet
5 oz Filet served with French Fries ($10 supplement)
Chicken Tenders
Three-Breaded Chicken Tenders and French Fries served with Ranch and Ketchup
Cavatappi Pasta
Mac and Cheese or Buttered Noodles with Parmesan
Browse Nearby
General Info
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
4:00pm - 8:00pm