our pizzaiolo would be happy to add up to 3 toppings to any pizza for $3. toppings: sweet sausage, hot sausage, pepperoni, meatball, prosciutto, black olive, mushroom, roasted peppers, vinegar peppers, jersey long hotts, anchovy, caramelized onion, broccoli rabe, arugula, fresh ricotta, pecorino, provolone, grana padano
oscar style available for any steak add $18. all steaks served with roasted smashed red potato and broccoli rabe. all of our beef is certified angus, dry aged, cut to order
Linguine, Garlic & Oil
$13.00
Spaghetti & Meatball
$15.00
Rigatoni Bolognese
$19.00
Orecchiette
$17.00
sausage and broccoli rabe
Gnocchi
$17.00
mozzarella, tomato, basil
Linguine Vongole
$19.00
little neck clams, white wine, garlic, olive oil. (red or white available)
Chicken Parmigiana
$25.00
over homemade penne pasta
Chicken Scarpariello
$25.00
braised bone-in chicken pieces, white wine, vinegar peppers, garlic
Pork Chop
$26.00
pan seared berkshire pork chop, vinegar peppers, potatoes, sauteed escarole
Cod Oreganata
$25.00
over sauteed escarole and beans
Gamberoni Scampi
$26.00
shrimp, garlic, olive oil, lemon, white wine, homemade fettucine
Risotto
$27.00
with shrimp, asparagus & truffle oil
Pork Chop Milanese
$23.00
with arugula & lemon
Salsiccia
$16.00
from the wood fired oven our homemade sausage, broccoli rabe & white bean
Seven Day Aged Sirloin
$35.00
21 Day Aged Rib Eye
$40.00
Porter House For Two
$70.00
Sides
Saute Broccoli Rabe
$11.00
Escarole And Beans
$7.00
Meatballs (2)
$6.00
Pizza Napoletana
no substitutions
Margherita
$13.00
san marzano tomato, fresh mozzarella, basil, evoo
Salsiccia
$15.00
sweet italian sausage, broccoli rabe, fresh mozzarella, basil, black pepper, pecorino, evoo
our pizzaiolo would be happy to add up to 3 toppings to any pizza for $3. toppings: sweet sausage, hot sausage, pepperoni, meatball, prosciutto, black olive, mushroom, roasted peppers, vinegar peppers, jersey long hotts, anchovy, caramelized onion, broccoli rabe, arugula, fresh ricotta, pecorino, provolone, grana padano
classically aged balsamic vinegar and bread crumbs
Scampi
garlic, butter, white wine
Scapariello
capers and olives
Boneless Chicken
Half Tray$55.00
Full Tray$110.00
Bone-In Chicken
Half Tray$45.00
Full Tray$90.00
Veal
Half Tray$80.00
Full Tray$165.00
Maiale, Manzo, & Polpette di Carne / Pork, Beef, Meatballs
Half Tray: (Feeds 8-12); Full Tray: (Feeds 15-25). Lamb, Goat, & Duck available upon request. Please inquire for pricing & preparation
Whole Filet Mignon
Oven roasted with fresh herbs, Pan seared with red wine reduction, Sliced on a platter with horseradish sauce, Whole with fresh au jus (carving station/server recommended)
(per loin)$195.00
Boneless Pork Loin
Pot Roasted or Oven Roasted with fresh herbs. Stuffed with Spinach and Roasted Red Peppers or Peas and Pancetta
(per loin)$75.00
Homemade Meatballs
(per piece)$2.00
Sausage and Peppers
hot, sweet or mixed
Half Tray$55.00
Full Tray$105.00
Chicken Sausage with Broccoli Rabe
Half Tray$60.00
Full Tray$115.00
Pesci e Frutti di Mare / Fish & Seafood
All fish and seafood are Market Price
Calamari Marinara
Calamari Salad
with celery and hot peppers
Mussels Marinara
served spicy or mild
P.E.I. Mussels Lucianna
with fresh tomato and white wine
Salmon Marechiara
with tomatoes, garlic and white wine
Shrimp Marinara
Shrimp Parmigiana
Shrimp Salad
with garlic/lemon marinade
Striped Sea Bass (Seasonal)
with tomato saffron broth
Tilapia Francese
lemon, wine & butter
Tilapia Milanese
lightly breaded and served on a bed of Mesculin
Tuna Putanesca
plum tomatoes, olives, capers
Bollicine (Sparkling)
Prosecco
Ferrari Brut
$22.00
Champange
Veuve Clicquot Ponsardin Brut
$70.00
Veuve Clicquot Ponsardin (Rose)
$110.00
Moscato
Moscato di Asti, 2012 DOCG, Corvo
$21.00
Lambrusco
Lambrusco Grasparossa di Castelvetro, Barbolini NV
Italian cooking at its best. Food fresh
from the market, prepared simply, and enjoyed with good company. Many of the dishes on our menu have been passed down within the Mossuto family for generations; all of them originate from Italy's Mediterranean sea villages, its Tuscan hill towns, or somewhere in between. Bon Appetito!