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Morrie’s Steakhouse
2507 S. Shirley Avenue
Sioux Falls, SD 57109
Uber
announcement
Steak is the star at Morrie's.
From a Morgan Ranch bone-in Tomahawk Wagyu ribeye to a bacon wrapped filet mignon, you will find a steak for any palate.
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Menu
SMALL PLATES
SMOKED BACON SLAB
$18.00
8oz - compart smoked bacon - dimock cheddar jalapeño grits - house sauce
COCONUT SHRIMP
$24.00
six - malibu rum battered - chili lime sauce - scallion
OYSTERS ROCKEFELLER
$22.00
six - bacon - spinach & asiago stuffed - lemon - tabasco
CHOPHOUSE ONION RINGS
$16.00
thick cut - chophouse dip - chives
BRONZED WALLEYE PIECES
$18.00
fresh water walleye - cajun dusted - remoulade
JUMBO TIGER SHRIMP COCKTAIL
$25.00
(6) - cocktail sauce - saltine crackers - tabasco
HAIWICK HERITAGE RANCH DRY-AGED MEATBALLS
$20.00
marinara - Breadico charred focaccia
CRAB CAKES
maryland style - remoulade - lemon caper aioli
- two $18.00
- three $25.00
SD POUTINE
$24.00
tenderloin tips - L3 berkshire pulled pork stensland cheese curds - au poivre sauce duck fat roasted yukon gold potatoes chipotle tabasco - chives
BEEF MARROW TARTARE
$22.00
marrow canoe - tenderloin - wagyu sirloin tongue - cornichons - scallions - dijon mustard - parmesan crusted Breadico focaccia - greens
FILET MIGNON
FILET MIGNON
$40.00
Bacon Wrapped, Certified Angus Beef Prime
MORGAN RANCH WAGYU FILET MIGNON
$65.00
MORGAN RANCH WAGYU 8oz Japanese Black - Burwell, NE
AMERICAN WAGYU
MORGAN RANCH WAGYU NY STRIP
$55.00
12oz, Japanese Black - Burwell, NE
MORGAN RANCH WAGYU DENVER CUT "ZABUTON"
$52.00
8oz Japanese Black - Burwell, NE
MORGAN RANCH WAGYU TOP SIRLOIN
$32.00
8oz Japanese Black - Burwell, NE
RESERVE CUT
MORGAN RANCH WAGYU TOMAHAWK RIBEYE
$125.00
39oz, Prairie Coteau garlic cloves, AmaBlu 75-day cave aged blue, bordelaise demi, lemon garlic herb tallow butter, pickled onions
GRASS FED & GRASS FINISHED
SVEC FARM NEW YORK STRIP
$46.00
10oz Belted Galloway - Estelline, SD
WILD IDEA BUFFALO BISON RIBEYE
$70.00
10oz Pasture Raised - Rapid City, SD
STEAK ENHANCEMENTS
BLUE SLAB
$9.00
amablu - 75 day old cave aged
BOURBON GLAZED MUSHROOMS & ONIONS
$8.00JUMBO TIGER SHRIMP OSCAR
$14.00
(2) - bearnaise - asparagus
AU POIVRE
$8.00
peppercorn crusted - cognac - beef jus - brined green peppercorn - crème fraiche
MORRIES STYLE
$8.00
cajun crusted - bleu cheese - pecan bacon - heirloom tomato relish - house sauce
HUNTERS
$9.00
cracked pepper - herb bordelaise - jumbo onion slab
COCO SHRIMP
$15.00
malibu rum battered - chili lime sauce
SEAFOOD
SKUNA BAY CANADIAN SALMON
$33.00
blackened - mirepoix potatoes - arugula - citrus beurre blanc
SEABASS
$45.00
forbidden rice risotto - wilted garlic spinach citrus beurre blanc
CANADIAN WALLEYE
$29.00
forbidden rice risotto - wilted garlic spinach citrus beurre blanc
ENTREES
OVEN ROASTED CHICKEN
$32.00
Mayborn Acres ½ whole chicken - lemon herb brined - chimichurri garlic butter - roasted vegetable - confit leeks - chicken jus
CAULIFLOWER STEAK
$19.00
pan seared cauliflower - cauliflower hummus - lemon - walnut gremolata - extra virgin olive oil
100 LAYER LASAGNA
$34.00
Fruit of the Coop egg noodles - buffalo, pork & beef ragu - mornay sauce parmesan pecorino - creamy ricotta fresh herbs - choice of side
LIQUID GOLD BURGER
$32.00
Breadico garlic & rosemary potato bun Haiwick dry aged beef - liquid gold demi russian dressing - american cheese mornay fries dusted with espelette
BERKSHIRE PORK CHOP
$35.00
Pasture raised in Alcester, SD JJ's bourbon barrel aged maple syrup gochujang spicy brussels sprouts - sweet potato roasted walnuts
ENTRÉE SIDE CHOICES
individual sides
BOURSIN MASHED POTATOES
$6.00SEA SALT & OLIVE OIL BAKED POTATO
$6.00ASPARAGUS SPEARS
$8.00CREAMED SPINACH
$8.00JALAPEÑO CREAMED CORN
$6.00OVEN ROASTED SWEET POTATOES
$6.00ROASTED ROOT VEGETABLES
$6.00ORGANIC CARROTS
$6.00FORBIDDEN RICE RISOTTO
$8.00MORNAY SAUCED FRIES DUSTED WITH ESPELETTE
$8.00CAROLINA GOLD PLANTAIN FRIED RICE
$8.00SPICY GOCHUJANG BRUSSELS SPROUTS WITH ROASTED WALNUTS
$8.00SALADS
HOUSE CAESAR
$8.00
romaine - peppercorn dressing - tomato - egg
HOUSE SALAD
$8.00
artisan greens - cucumber - tomato - carrot - egg choice of dressing: Ranch // Honey Balsamic
WEDGE
$8.00
iceberg wedge - pecan wood bacon - heirloom tomatoes - blue cheese crumble - honey balsamic
FRENCH ONION SOUP
$11.00
gruyere - swiss - sourdough crouton
CHICKEN & WILD RICE SOUP
$8.00
lakeview colony chicken - minnesota wild rice - cream
SHARABLE SIDES
serves two - four
LOADED HASHBROWNS
$18.00
pecan smoked bacon - sour cream - local dimock dairy cheddar - chopped chives
LOBSTER MASHED POTATOES
$30.00
fresh lobster meat - smoked gouda - white cheddar - lobster bechamel
SMOKED PORK MAC
$24.00
caramelized pork shoulder - sweet corn - red peppers - nueske's bacon - pasta - blue cheese - smoked gouda - white chedda
DESSERT
NORTHWEST CHEESECAKE
$9.00
From The Cake Lady of Sioux Falls creamy smooth cheesecake - graham cracker crust
NANNA'S CARROT CAKE
$10.00
From The Cake Lady of Sioux Falls fresh grated carrots - spices cream cheese filling & frosting
DEATH BY CHOCOLATE CAKE
$10.00
From The Cake Lady of Sioux Falls sour cream chocolate cake - chocolate fudge filling and frosting - chocolate ganache glaze
PREMIUM ICE CREAM
vanilla bean, cinnamon, flavor of the day or Morrie's Favorite - Maple Nut
- One Scoop $4.00
- Two Scoops $5.00
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General Info
Cuisine
Steakhouse
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
Morrie’s Steakhouse strives for dining excellence. Think back to a time when legends lived. Old Hollywood. Jazz classics. Sophistication with an air of unpredictability. Back then, dining was a complete experience. Outstanding cuts of meat. Crafted cocktails. Unforgettable interactions. At Morrie’s, we recapture that timeless taste. From the cuisine to the conversation, we guarantee your evening will leave a lasting impression.