mozzarella cheese, tomatoes and pesto
drizzled with balsamic and olive oil
Side Salad
$5.00
mixed greens, julienne carrots, tomato, and onion; choice of dressing
Fried Calamari
$10.00
mediterranean tomato salsa, parmesan cheese
Crab Cakes
$12.00
with coleslaw and roasted red pepper aioli
P.e.i. Mussels
$13.00
white wine, garlic, butter, green onions, leeks, garlic crostini
Shrimp Cocktail
$9.00
not your usual. habanero cocktail sauce, lemon wedge
Spinach And Artichoke Dip
$9.00
puffy
pita
chips
Basket Of
Homemade Chips$3.00
Hand Cut Fries$4.00
Sweet Potato Fries$5.00
Burgers And Sandwiches
All Sandwiches Are Served With Hand Cut Fries
20% Gratuity Will Be Added To All Parties Of 6 Or Larger
Sorry For Any Inconvenience But We Do Not Split Plates
Grilled Chicken Blt
$11.00
apple wood bacon, jalapeno mayo, lettuce and tomato
on a ciabatta roll
The Morgan House was a private residence for Esquire William Porter and his family. Edwin Morgan, the first settler of the city of Springfield,enlarged this home in 1855 and opened its doors to visitors arriving on incoming stagecoaches. Thus, began the long and illustrious history of The Morgan House Inn. Mary Morgan Jones and Charles Morgan, Edwin's daughter and youngest son, carried on the family tradition, providing a comfortable rest stop for weary travelers and their horses.