With red onions, tomato, salt and pepper. Dressed with oil and real modena balsamic vinegar
Citrus Salad
$6.00
With seasonal fruit, arugula, fennel, cashews, and crystallised ginger with a five spice dressing
Caprese Salad
$7.00
House-made mozzarella, fresh tomatoes, pesto, olive oil, salt and freshly cracked tellicherry pepper on a bed of arugula
Caesar Salad
$5.00
Romaine lettuce, parmigiano reggiano, house-made croutons and caesar dressing
Bocatas
Jamon Serrano and Butter
$10.00
The inspiration for the whole program. Spanish dry-cured jamon serrano and calder family-farm butter
Caprese
$9.50
House-made, fresh mozzarella with local, fresh tomatoes, Italian pesto sauce, sea salt and freshly cracked tellicherry pepper
Add Real Prosciutto di Parma
$2.50
Pancetta, Balsamic Vinegar and Arugula
$11.00
Shaved pancetta, sweet red onion, arugula, sea salt, freshly cracked tellicherry black pepper, extra virgin Greek koroneiki olive oil and modena balsamic vinegar
Comte and Tomato
$10.00
Thinly-sliced creamy, hazelnutty comte cheese with fresh tomatoes, extra virgin Greek koroneiki olive oil, herbes de provence, sea salt and freshly cracked tellicherry black pepper
Highland Smoked Salmon
$12.00
T. R. Durham's famous, locally-smoked salmon with local, organic goat's milk cream cheese made right up the road, arugula, wild capers from pantelleria, and freshly cracked tellicherry pepper
Fresh Chevre, Roasted Red Pepper and Arugula
$10.00
Local, organic fresh chevre with Spanish D. O. Roasted piquillo red peppers, arugula, extra virgin Greek koroneiki olive oil, sea salt and freshly cracked tellicherry black pepper