celery, vidalia onions, capers, parsley, mayo with gruyere and spinach
Grilled Cheddar And Gruyere
$5.95
with dijon mustard
Hot Ham And Emmenthaler
$8.50
with caramelized onions and herbs
Main
Summer Bounty Vegetable Plate
$10.95
tomatoes, zucchini, kale, vidalia onions, black-eyed peas and pearl cous cous sauteed with olive oil, garlic and jalapenos served with pickled okra and a cornmeal biscuit
Pinto Bean, Cheddar And Monterey Jack Quesadillas
$8.50
with salsa, sour cream, avocado, chips and lime
Pizza
$8.25
red suace, roasted mushrooms, green olives, red onions and smoked provolone
Greens Vinaigrette
$4.25
Salad Special
$8.25
romaine, tomatoes, red onions, avocado, boquerones, garlic focaccia croutons and roasted garlic-parmesan dressing (contains anchovies)
A true pioneer, Peter Kirihara opened Moose&Sadie's, the first coffeehouse in Minneapolis' North Loop, in 1991. For 14 years, Moose&Sadie's thrived in the warehouse district serving great coffee and providing a cool place to hang out. Today, Moose&Sadie's continues better than ever. In 2005, Susan Muskat (formerly of the Birchwood Cafe) joined Peter in reinventing the business. With our new kitchen in place, we now serve fresh, inventive food to the delight of our customers. Our menu features made-from-scratch pastries, full breakfast, lunch and dinner with weekly changing specials and a fabulous weekend brunch. So come visit and place your order at the counter with our friendly staff, have a seat in our clean and cheery dining room or patio, while our cooks prepare your order. Enjoy!