What's wrong with this menu?
Moonraker Restaurant
Moonraker Restaurant
105 Rockaway Beach Avenue
Pacifica, CA 94044
Uber
MORE PHOTOS
more menus
Dinner Menu
Spring Lunch Menu
Thanksgiving
Valentine's Day 2019
Dinner Menu
Oyster Bar
Fresh Oysters on the Half Shell
- (each) $3.60
- 1/2 Dozen $21.00
- Dozen $42.00
Prawn Cocktail
cocktail sauce / horseradish
- Half $12.95
- Full $19.95
Chilled Crab Legs
$25.95
remoulade / cocktail sauce clarified butter
Ahi Tuna Poke
$22.50
avocado / mango / marinated ahi tuna / sesame seeds / green onions crispy wontons
Starters
Crispy Green Beans
$14.95
chipotle chili ancho aioli
Jumbo Stuffed Dates
$17.95
herbed goat cheese / bacon wrapped / pear / aged balsamic glaze
Kobe Beef Carpaccio
$17.95
horseradish / arugala / parmesan gaufrette potatoes / Hawaiian salt
Oyster Rockefeller (3)
$14.95
pernod spinach / panko crumbs parmesan
Crispy Calamari
$16.95
lemon / caper aioli / cocktail sauce
Smoked Salmon
$15.95
grilled rustic bread / mascarpone capers
Crostini & Burrata
$14.95
tomato / basil / balsamic
Moonraker Crab Cakes
$23.95
arugala / fennel / petite frisee / fire roasted romesco sauce
Jumbo Coconut Prawns
$15.95
beer battered / petite frisee salad pineapple guava sauce
Soups & Side Salads
Nice Little House Salad
$9.95
beach road organic lettuce cherry tomato / radish / carrot / balsamic vinaigrette
Spring Mushroom Soup
garlic roasted mushrooms / chives
- Cup $7.00
- Bowl $12.00
Classic Caesar Salad
creamy dressing / crostinis parmesan
- $12.95
- With Chicken $18.95
Arugala & Spiced Pecan
$13.95
apple / goat cheese / walnut vinaigrette
Clam Chowder
smoked bacon / yukon potato leeks cream / manila clams
- Cup $9.00
- Bowl $14.00
Chop House
Steak Frites
$33.50
marinated grilled Angus hanger steak / duck fat truffle fries chimichurri sauce
New York Steak
$48.95
grilled Harris Ranch hanger steak mashed potatoes / vegetables / onion strings / truffle butter
Fresh Catch & Dungeness Crab
Filet of Petrale Sole
$32.95
porcini dusted / broccolini mashed potato oven dried tomato / lemon caper sauce
Moonraker Crab Cakes
$34.50
spring vegetables / mashed potato / fennel / petite / frisèe / fire roasted romesco sauce
Seared Sea Scallops
$42.50
brown butter parsnip puree parsley nage / spring asparagus, crispy potato
Dungeness Crab Legs
$54.95
spring vegetables / anna potatoes / herb shallot butter / lemon
Salmon Pinwheel
$35.95
artichoke and basil stuffed spring vegetables, fire roasted romesco sauce
Dungeness Crab Cioppino
$42.95
crab in the shell / prawns / rock cod / clams / mussels / tomato shellfish broth
Chef Specialties
Sweet Pea Ravioli
$28.95
buttered peas / spring asparagus basil / oven dried tomato / parmesan
Jumbo Coconut Prawns
$29.95
mashed potatoes / petite frisee salad / pineapple guava sauce
Slow Cooked Pot Roast
$28.95
spring vegetables / hand cut bacon mashed potatoes / date red wine sauce
Lobster Mac & Cheese
cavatappi / fontina fondue / lobster tail / claw meat / panko crumbs
- Half $24.00
- Full $38.00
Pappardelle Bolognese
$26.75
porcini & tomato braised pork / herb papardelle / parmesan / rosemary
Seafood Pasta
$36.95
prawns / sea scallops / clams calamari / rock cod / squid ink pasta / tomato broth
Spring Vegetable Tagine
$25.95
moraccan spices / chick peas / carrots / peas / cauliflower / fennel / almonds & olives
Chicken Parmesan
$28.50
breaded chicken cutlet / san marzano tomato mozzarella / basil / bucatini pasta / broccolini
6 oz. Lobster Tails
$55.95
twin tails / fall vegetables anna potato / drawn butter / fancy lemon
Surf & Turf
7 oz. New York & Lobster Mac
$59.95
fall vegetables / crispy onions / truffle butter
Kobe Beef & Sea Scallops
$49.50
thinly sliced American kobe beef / tapenade / sautéed spinach / pinot noir sauce
6 oz. Lobster Tail & 7 oz. New York
$64.95
spring vegetables / anna potato crispy onions / drawn butter / fancy lemon
Oyster Bar
Today's Selection of Oysters
- (each) $3.00
- 1/2 Dozen $18.00
- Dozen $35.00
Oyster Shooter
- (each) $3.00
Prawn Cocktail
cocktail sauce / horseradish
- Half $7.95
- Full $15.50
Chilled Crab Legs
$17.95
remoulade / cocktail sauce / butter
Ahi Tuna Tartare "Moons"
$15.50
fresno chili / walnut vinaigrette / aioli
Grande Platter
blue point oysters / dungeness crab / prawn cocktail / smoked salmon / ahi tuna tartare condiments
- Half $38.00
- Full $72.00
Starters
Oyster Rockefeller
$12.95
pernod spinach / panko crumbs parmesan
Crispy Calamari
$14.50
lemon / caper aioli / cocktail sauce
Crostini & Burrata
$11.75
tomato / basil / balsamic
Dungeness Crab Cakes
$16.95
arugula / fennel / caper aioli
Coconut Prawns
$11.95
beer battered / petite frisee salad pineapple guava sauce
Soups & Side Salads
Nice Little House Salad
$8.95
romaine / organic mixed greens radish / carrot / balsamic vinaigrette
Lobster Bisque
$12.95
sherry wine / smoked paprika cream buttered lobster claw
Fall Mushroom Soup
roasted mushrooms / truffle oil
- Taste $4.00
- Bowl $9.00
Classic Caesar Salad
$10.95
creamy dressing / crostinis parmesan
Arugula & Spiced Pecan
$12.95
apple / goat cheese / walnut vinaigrette
Clam Chowder
smoked bacon / yukon potato leeks cream / manila clams
- Taste $5.00
- Bowl $11.00
Sandwiches
with choice of truffle fries OR mixed green salad
Crab Cake BLT
$16.95
brioche roll / shredded lettuce / tomato / bacon / lemon caper aioli
Grilled Chicken
$13.95
brioche roll / provolone cheese / lettuce / tomato
Maine Lobster Club
$21.95
avocado / tomato / smoked bacon / remoulade
Philly Cheesesteak
$15.95
mushrooms / peppers / onions / provolone cheese
Fresh Catch & Entree Salads
Dungeness Crab Louie
$22.95
dungeness crab / avocado / hard cooked eggs / tomatoes / radish
Prawn Louie
$20.95
prawns / avocado / hard cooked egg / tomatoes / radish
Combo Louie
$21.95
dungeness crab / prawns / avocado / hard cooked egg / tomatoes / radish
Filet of Petrale Sole
$26.95
blue lake beans / oven dried tomato / mashed potatoes / lemon caper sauce
Grilled Salmon Pinwheel
$28.95
artichoke stuffed / braised greens beluga lentils / green goddess
Chicken Caesar
$17.95
sliced chicken breast / creamy caesar dressing / crostinis / shaved parmesan cheese
Chef Specialties
Artichoke Ravioli
$22.50
beans / peas / lemon / basil
Vegetarian Farm Plate
$23.95
seasonal vegetables / broccoli / carrots / parsnip mash / beluga lentils / cauliflower
Coconut Prawns
$22.95
mashed potatoes / petite frisee salad / pineapple guava sauce
Beer Battered Fish & Chips
$18.95
beer battered rock cod / duck fat fries / watercress frisee salad
Lobster Mac & Cheese
cavatelli / fontina fondue / lobster tail / claw meat / panko crumbs
- Half $19.00
- Full $29.00
Steak Frites
$32.95
grilled Kobe beef flat iron steak / duck fat truffle fries / chimichurri sauce
Wild Boar Bolognese
$21.95
porcini & tomato braised ground boar / pappardelle pasta / rosemary
Seafood Pasta
$29.95
prawns / sea scallops / clams / calamari / rock cod / squid ink pasta / tomato broth
6 Oz. Lobster Tails
twin tails / seasonal vegetables / anna potato / drawn butter / lemon
- $49.95
- Half $37.95
14 Oz. Ribeye
$40.95
grilled angus beef ribeye / mashed potatoes / seasonal vegetables / onion strings / herb butter
2nd Course
Choice of
Butternut Squash Bisque
allspice / creme fraiche / pumpkin seeds
Fall Pear Carpaccio
pomegranate / spiced pecans / goat cheese
Dungeness Crab Cakes
marinated fennel salad / radish / caper aioli
3rd Course
Choice of
Local Filet of Petrale Sole
parsnip mash / sautéed green beans / oven dried tomatoes / lemon butter caper sauce
Slow Roasted Turkey
rosemary butter basted light & dark meat turkey / cranberry orange relish / maple mashed yams / sausage & sage stuffing / brussel sprouts with bacon & chestnuts / truffled turkey gravy
Braised Lamb Shank
marinated fennel salad / radish / caper aioli
Course 1
Wine Pairing: Rose 2015 St Supery Estate Napa. Choice of:
Classic Lobster Bisque
butter poached claw / smoked paprika / chives
Arugula & Endive Salad
Bermuda triangle / granny smith apple / spiced pecans
Oysters Rockefeller
pernod spinach / garlic herb panko crumbs / parmesan
Course 2
Choice of:
Kobe Beef & Scallops
sautéed spinach / pinot noir sauce / tapenade / crispy potato; Wine Pairing: Cabernet 2013 Stags Leap Winey Napa
Maine Lobster "Thermidor"
Maine lobster / chanterelles / sherry lobster sauce / rainbow carrots / lobster crumbs; Wine Pairing: Chardonnay 2016 Stags Leap Winey Napa
Roasted Cornish Game Hen
crispy polenta / fig and balsamic / watercress; Wine Pairing: Cabernet 2013 Stags Leap Winey Napa
Course 3
Wine Pairing: "Trentadue Chocolate Amore" Port Styled Merlot with Natural Chocolate Essence. Choice of:
Chocolate Mousse
Amaratto cherries / crushed hazelnuts / whipped cream
Bananas Foster Bread Pudding
bruleed banana / brioche / vanilla gelato / bourbon caramel sauce
Blood Orange Sorbet
pistachio cardamom crumble / huckleberries
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Seafood
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 11:00am
4:30pm - 9:30pm
Tuesday:
7:00am - 2:00pm
4:30pm - 9:30pm
Wednesday:
7:00am - 2:00pm
4:30pm - 9:30pm
Thursday:
7:00am - 2:00pm
4:30pm - 9:30pm
Friday:
7:00am - 2:00pm
4:30pm - 10:00pm
Saturday:
7:00am - 2:00pm
4:30pm - 10:00pm
Sunday:
7:00am - 9:00pm
About Us
Bringing back the magic of the old Moonraker that served as such a special gathering place for so many years for the Bay Area community. Zagat rated cuisine and breathtaking oceanfront views with a friendly atmosphere. Moonraker features classic seafood cuisine with a modern twist with a selection of local California wines, beers and Pacifica-inspired cocktails.