The Monkey Bar & Steakhouse was purchased by Claudia Garcia & Nico Bogert in November 2006.The out side area seats up to 100 people and has a large bar that seats 24 people. Inside seats up to 60 with another 6 seats at the smaller bar. Our menu features steaks, pasta and innovative seafood dishes as well as an extensive sandwich and appetizer menu. We have a full liquor bar and a nice wine list with many choices available by the glass.