salmon in tomato sauce with garlic, capers and olives
Salmone con Gamberetti alla Crema
$21.95
salmon in a tomato-cream sauce with shrimps
Salmone agli Asparagi
$21.95
salmon in a white wine sauce with asparagu
Salmone al Cartoccio
$26.95
mussels, clams, shrimps, in pink sauce
Salmone Pisciaiulo
$21.95
with white wine sauce, garlic fresh tomatoes olives artichokes
Pesce spada Diamante
$22.95
swordfish in garlic olive oil, in white wine sauce
Pesce spada alla Zapuniello
$23.95
tomatoes sauce olives, capers in white wine sauce
Risotto
Risotto Squid Ink and Scallops
$24.95
rice, squid ink and scallops
Risotto Franciaiola
$18.95
rice ink with calamari
Risotto al Salmone
$15.95
fresh salmon in cream sauce
Risotto allo Scoglio
$18.95
white wine sauce with clams, calamari, calamari tentacles, prawns and mussels
Risotto Tonno
$15.95
tomato sauce with tuna, olives, capers and garlic
Risotto Vongole
$15.95
white wine, clams, onions and garlic
Risotto Pescatore
$18.95
tomato sauce, prawns, calamari, calamari tentacles, mussels, clams and garlic
Risotto Forestiero
$20.95
swordfish, salmon, shrimps, mussels, clams in marinara sauce
Risotto Linuccio
$16.95
meat, mushrooms, in pink sauce
Risotto Riviezzu
$15.95
tomato, fresh mozzarella, olive oil and basil
Risotto Saturo u russu
$18.95
saffron risotto and prawns
Risotto Scittina
$20.95
brandy sauce, asparagus and shrimps
Risotto Alfredo and Prawns
$18.95
sauce cream sauce and prawns
Risotto alle Melanzane
$15.95
tomato sauce eggplant and garlic
Risotto alla Silana
$15.95
fresh tomato, eggplant mushrooms and garlic
Risotto Primavera
$15.95
cream sauce and mixed vegetables
Risotto Arrabbiata
$14.95
tomato sauce, garlic and hot chili peppers
Risotto Puttanesca
$15.95
tomato sauce with garlic, onions, anchovies, capers and olives
Risotto Carciofi
$15.95
garlic cheese and artichokes
Risotto Porcini
$20.95
olive oil, garlic, wild porcini mushrooms
Risotto Pandolfi
$18.95
White wine sauce, garlic, fresh tomatoes black olives and artichokes
Risotto San Francisco
$25.95
salsa rosa (tomato cream sauce), asparagus, and crab
Risotto Cacciatore
$16.95
tomato sauce with green peppers, mushroom, olives, onions, garlic and chicken
Melanzane
Parmigiana di Melanzane
$16.95
baked eggplant with tomato sauce and mozzarella
Involtini di Melanzane con Ricotta
$17.95
rolled eggplant baked with ricotta cheese
Involtini di Melanzane alla Massaia
$18.95
rolled eggplant baked with mozzarella and ham
Desserts
Black Forest
chocolate sponge cake surrounds chocolate cream, chantilly cream studded with amarena cherries and white sponge cake, all decorated with a chocolate ribbon
Chocolate Mousse
a chocolate sponge base topped with dark chocolate mousse and dusted with cocoa powder
Chocolate Praline Cake
A chocolate pudding paste covered with royaltine, chocolate fondant and truffle mousse. Decorated with special mirror
Raspberry Cheesecake
NY style cheesecake base topped with raspberry marmalade and cream rosettes
Coppa Stracciatella
Chocolate syrup, chocolate chip gelato, topped with cocoa powder and hazelnuts, presented in a dessert glass cup
Monterosa
A creamy mix of mascarpone and ricotta cheese divided by a delicate layer of sponge cake, topped with wild strawberries and red currants
Tiramisu Big
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder
Chocolate Ganache Cheesecake
New York style cheesecake topped with a thick rich layer of chocolate ganache
Apple Galette
chunks of apple. Enveloped in a rustic open faced butter dough crust topped with powered sugar
Coppa Caffe
Fior-di-latte gelato with a rich coffee and pure cocoa swirl, presented in a dessert glass cup
Coppa Spagnola
Vanilla and amarena cherry gelato swirled together topped with real amarena cherries, presented in a dessert glass cup
Pina Colada
Coconut gelato and chunks of pineapple topped with chocolate bits
Flute Limoncello
Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass
Lemon Ripieno
Refreshing lemon sorbetto served in the natural fruit shell
Coconut Ripieno
Creamy coconut sorbetto served in the natural fruit shell
Dream Bomba
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate an decorated with peanut butter drizzle
Peach Ripieno
Reach sorbet in natural peach shell
Exotic Bomba
Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate
Cannoli
A chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate
Cassata
Traditional Sicilian semifreddo: zabaione and chocolate gelato, a heart of semifreddo and candied fruit
Chocolate Truffle
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder
Limoncello Truffle
Lemon gelato with a heart of limoncello, covered in meringue sprinkles
Cappuccino Truffle
Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles
Bomba
Chocolate and vanilla ice cream separated by mixed sliced nuts with a cherry center, and coated with semi-sweet chocolate
Red Wine - Vino Rosso
2005 Lagrein Rosato, Alois Lageder, Alto Adige
2001 Valpolicella Ripasso, Brolo Delle Giare, Veneto
Located in the heart of North Beach, San Francisco, Mona Lisa serves authentic Italian cuisine . We have an extensive selection of homemade pastas , seafoods, meats and pizza. Each dish is prepared with fresh ingredients, homemade sauces and a touch of Southern Italy.