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Mon Ami Gabi
2300 N Lincoln Park W
Chicago, IL 60614
Uber
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Sunday Brunch
Drinks
Wine List
Off-Premise Catering Menu
Liqueur & Spirits
Private Party Menus
Kids Menu
Dessert Menu
Seasonal Specials
Dining Menu
Sunday Brunch
Eggs & Omelettes
Prepared a la Française
Petite French Omelette
house boursin, fines herbes choice of petite salade or confit potatoes
vegetarian
gluten-free
- $18.95
- Add 7g of Golden Kaluga Caviar
- $27.95
Truffle Scrambled Eggs
slagel farm soft-scrambled eggs, fresh shaved summer truffle, brioche
vegetarian
- $26.95
Omelette au Crabe
jumbo lump crab, fines herbes, asparagus, choice of petite salade or confit potatoes
gluten-free
- $32.95
Les Bénédicts
toasted housemade english muffins, poached eggs, hollandaise sauce, and confit potatoes
Classic Eggs Benedict
canadian bacon
- $19.95
Smoked Salmon Benedict*
applewood smoked salmon
- $25.95
Steak Benedict*
grilled prime steak
- $26.95
Spécialités
Quiche Lorraine
bacon lardons, caramelized onions, jarlsberg, thyme
- $19.95
Smoked Salmon*
brioche toast, crème fraîche, egg, capers
- $22.95
Croque Monsieur
ham, jarlsberg cheese, mornay sauce, frites
- $20.95
- Add a Farm Egg For
- $2.00
French Toast Briand
strawberries, vanilla crème fraîche, okinawa brown sugar
vegetarian
- $18.95
Caviar Service
1 oz. golden kaluga caviar, traditional garnish, crème fraîche, toasted brioche
- $98.95
Hors d'Oeuvres
Warmed Baguette
sweet cream butter, jelly
vegetarian
- $3.95
Escargots de Bourgogne
wild oven-roasted snails, garlic-herb butter
- $17.95
Onion Soup au Gratin
the french classic baked with jarlsberg cheese
- $17.95
Melted Brie
apricot jam, brown butter walnuts, mint, croutons
vegetarian
- $18.95
Chicken Liver Mousse Pâté
red wine-dijon mustard, cornichons, toasted baguette
- $16.95
Deviled Eggs
smoked whitefish caviar, herbs, black pepper aioli
gluten-free
- $14.95
Jumbo Shrimp Cocktail
served ice cold
gluten-free
- $27.95
Small Pot of Mussels Marinière
leek, onion, garlic, white wine, herb butter
- $23.95
Les Salades
Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95
Frisée & Lardon
warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
- $16.95
Caesar
grana padano, chili oil, baguette croutons
- $15.95
Petite Green
avocado, herbs, verjus vinaigrette
vegan
gluten-free
- $14.95
Marché
corsican feta, cucumber, haricot vert, olive, pea, rhubarb-honey vinaigrette
vegetarian
- $16.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie Qualité Supérieure Viandes de Premier Choix!
Classique*
maître d'hôtel butter
gluten-free
- $36.95
Béarnaise*
classic béarnaise sauce
gluten-free
- $36.95
Au Poivre*
brandy peppercorn sauce
gluten-free
- $38.95
Bordelaise*
caramelized onion, red wine sauce
gluten-free
- $38.95
Roquefort*
blue cheese sauce
- $38.95
Entrées
Trout Almondine
french green beans, brown butter, lemon
- $31.95
Roast Salmon*
sweet pea, spring onion, sauce bercy
- $34.95
Mussels Marinière & Frites
leek, onion, garlic, white wine
- $35.95
Le Cheeseburger & Frites*
Le Cheeseburger & Frites*
tomme de savoie cheese, house pickles, gribiche
- $26.95
Brunch Cocktails
Sparkling Cocktails
house sparkling brut & your choice of the following elixirs: Classic Kir Royale, Mimosa, Blood Orange
- Glass $14.95
- Bottle $56.95
Gabi Bloody Mary
pickle, olive, lemon, lime
- $14.95
Cocktails de la Maison
French Martini
grey goose, chambord, pineapple, sparkling wine
- $16.95
Vesper Provençale
grey goose, mirabeau dry rosé gin, lillet rosé
- $19.95
The New Old Fashioned
bulleit bourbon, demerara syrup, cherry bitters
- $19.95
French 75
bombay premier cru gin, lemon juice, sparkling wine
- $16.95
The Stratford Spritz
st.-germain, lillet rosé, charles de fére sparkling rosé, flowers
- $16.95
La Marguerite
patrón reposado, merlet abricot, artonic nectarine, apricot shrub, herbes de provence
- $25.95
Black Velvet Martini
espresso, mr. black coffee liqueur, demerara grey goose vodka or mezcal, crème de cacao
- $17.95
Barrel-Aged
served on a big cube
Black Manhattan
$17.25
four roses bourbon, meletti amaro, cointreau noir, cocoa bitters
Zero Proof
Mockarita
ritual zero proof tequila, seedlip grove 42, lime, fresno pepper syrup, spicy rim
- $12.95
1922 Belden
seedlip grove 42, martini & rossi floreale, lime
- $12.95
Paloma
ritual zero proof tequila, lime juice, fever tree sparkling grapefruit
- $11.95
Bière
Kronenbourg 1664 - Pale Lager
$8.95Uncle John's Tepache - Cider
$13.95Stella Artois - Pale Lager
$7.95Buckledown Belt - IPA
$11.95Unibroue Fin du Monde - Trappist Ale
$12.95Schneider Weisse Aventinus - Doppelbock
- 16.9 oz $22.95
Old Irving Della - Kölsch
$12.95Old Irving Beezer - IPA
$14.95Sparkling
Charles de Fère - "Cuvée Jean-Louis" - Brut, NV
- Gls $13.00
- Btl $52.00
Charles de Fère - "Cuvée Jean-Louis" - Rosé, NV
- Gls $13.00
- Btl $52.00
Collet - Champagne, NV
- Gls $30.00
- Btl $120.00
Rosé & White Wine
Rosé - La Plage, 24
- Gls $14.00
- Btl $56.00
Sauvignon Blanc - T. Delaunay "Ballon", 24
- Gls $14.00
- Btl $56.00
Sancerre - Domaine Moreux "Les Bouffants", 23
- Gls $25.00
- Btl $100.00
Pinot Blanc - Trimbach, 22
- Gls $16.00
- Btl $64.00
Gewurztraminer - Gustave Lorentz, 23
- Gls $16.00
- Btl $64.00
Muscadet Sèvre et Maine - Château Ragotière, 23
- Gls $14.00
- Btl $56.00
Chardonnay - Bouchard Aîné & Fils, 24
- Gls $14.00
- Btl $56.00
Bourgogne Blanc - Vincent Girardin, 22
- Gls $26.00
- Btl $104.00
Red Wine
Pinot Noir - Patient Cottat, 24
- Gls $14.00
- Btl $56.00
Bourgogne - Domaine Girard, 22
- Gls $23.00
- Btl $92.00
Chinon - Domaine de Pallus, 24
- Gls $16.00
- Btl $64.00
Côtes du Rhône - Domaine la Perdrière, 23
- Gls $16.00
- Btl $64.00
Syrah - Maison les Alexandrins, 22
- Gls $13.00
- Btl $52.00
Bordeaux - La Moulinière, 23
- Gls $14.00
- Btl $56.00
St.-Émilion - Château Louvie, 22
- Gls $25.00
- Btl $100.00
Malbec - Château Armandière, 19
- Gls $15.00
- Btl $60.00
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Cocktails de la Maison
French Martini
grey goose, chambord, pineapple, sparkling wine
- $16.95
Vesper Provençale
grey goose, mirabeau dry rosé gin, lillet rosé
- $19.95
The New Old Fashioned
bulleit bourbon, demerara syrup, cherry bitters
- $19.95
French 75
bombay premier cru gin, lemon juice, sparkling wine
- $16.95
The Stratford Spritz
st.-germain, lillet rosé, charles de fère sparkling rosé, flowers
- $16.95
La Marguerite
patrón reposado, merlet abricot, artonic nectarine, apricot shrub, herbes de provence
- $25.95
Black Velvet Martini
espresso, mr. black coffee liqueur, demerara grey goose vodka or mezcal, crème de cacao
- $17.95
Barrel-Aged Black Manhattan
served on a big cube; four roses bourbon, meletti amaro, cointreau noir, cocoa bitters
- $17.95
Zero Proof
Mockarita
ritual zero proof tequila, seedlip grove 42, lime, fresno pepper syrup, spicy rim
- $12.95
1922 Belden
seedlip grove 42, martini & rossi floreale, lime
- $12.95
Paloma
ritual zero proof tequila, lime juice, fever tree sparkling grapefruit
- $11.95
Bière
Locale & Importé
Buckledown Belt - IPA
$11.95Old Irving Della - Kölsch
$12.95Old Irving Beezer - IPA
$14.95Uncle John's Tepache - Cider
$13.95Unibroue Fin du Monde - Trappist Ale
$12.95Kronenbourg 1664 - Pale Lager
$8.95Stella Artois - Pale Lager
$7.95Schneider Weisse Aventinus - Doppelbock
- 16.9 oz. $22.95
Sparkling / Champagne
Charles de Fère - "Cuvée Jean-Louis" Brut, NV
- Gls $13.00
- Btl $52.00
Charles de Fère - "Cuvée Jean-Louis" Rosé, NV
- Gls $13.00
- Btl $52.00
Collet - Champagne, NV
- Gls $30.00
- Btl $120.00
Rosé & White Wine
Rosé - La Plage, 24
- Gls $14.00
- Blt $56.00
Sauvignon Blanc - T. Delaunay "Ballon", 24
- Gls $14.00
- Btl $56.00
Sancerre - Domaine Moreux "Les Bouffants", 23
- Gls $25.00
- Btl $100.00
Pinot Blanc - Trimbach, 22
- Gls $16.00
- Btl $64.00
Gewurztraminer - Gustave Lorentz, 23
- Gls $16.00
- Btl $64.00
Muscadet Sèvre et Maine - Château Ragotière, 23
- Gls $14.00
- Btl $56.00
Chardonnay - Bouchard aîné & Fils, 24
- Gls $14.00
- Btl $56.00
Bourgogne Blanc - Vincent Girardin, 22
- Gl $26.00
- Btl $104.00
Red Wine
Pinot Noir - Patient Cottat, 24
- Gls $14.00
- Btl $56.00
Bourgogne - Domaine Girard, 22
- Gls $23.00
- Btl $92.00
Chinon - Domaine de Pallus, 24
- Gls $16.00
- Btl $64.00
Côtes du Rhône - Domaine la Perdrière, 23
- Gls $16.00
- Btl $64.00
Syrah - Maison les Alexandrins, 22
- Gls $13.00
- Btl $52.00
Bordeaux - La Moulinière, 23
- Gls $14.00
- Btl $56.00
St.-Émilion - Château Louvie, 22
- Gls $25.00
- Btl $100.00
Malbec - Château Armandière, 19
- Gls $15.00
- Btl $60.00
Vin au Bistro
Sparkling - La Vieille Ferme, NV
$36.00Muscadet - Sèvre-et-Maine Ragotière, 23
$56.00Riesling - Pierre Sparr, 22
$56.00Touraine - Thierry Delauney "La Vignette", 24
$48.00St. Bris - Simonnet-Febvre, 19
$44.00Bordeaux - La Moulinière, 22
$52.00Gewürztraminer - Gustav Lorentz, 23
$64.00Pinot Blanc - Trimbach, 22/23
$56.00Chardonnay - Bouchard aîné & Fils, 24
$56.00Bourgogne - Louis Jadot "Steel", 23
$52.00Mâcon-Villages - Domaine Michel Barraud, 21
$64.00Chardonnay - Domaine Des Masques, 23
$53.00Côtes du Rhône - J. Luc Colombo "Les Abeilles", 20
$43.00Chenin Blanc - Domaine Colin "Pierre à Feu", 23
$60.00Champagne and Sparkling Wine
Charles de Fère - "Cuvée Jean-Louis" Brut, NV
$52.00Charles de Fère - "Cuvée Jean-Louis" Rosé, NV
$52.00Domaine Camille Braun - Crémant d'Alsace Brut, NV
$68.00Vollereaux - Brut, NV
$128.00Pol Roger - Brut Réserve "White Foil", NV
$180.00Ayala - Brut "Majeur", NV
$165.00Taittinger 'La Francaise' - Brut, NV
$147.00Moët & Chandon "Impérial" - Brut, NV
$180.00Veuve Clicquot "Yellow Label" - Brut, NV
$240.00Veuve Clicquot - Demi-Sec, NV
$198.00Mandois - Blanc de Blancs, 17
$172.00Vazart-Coquart "Club Trésors" - Brut, 15
$320.00Dom Pérignon - Brut, 12
$500.00Rosé Gustave Lorentz - Crémant d'Alsace, NV
$75.00Taittinger "Prestige" - Brut Rosé, NV
$195.00Champagne Palmer - Rosé
$210.00Burgundy
Chablis - Domaine Laroche "St. Martin", 23
$104.00Chablis 1er Cru - Albert Bichot "Fourchaume", 22
$228.00Chablis 1er Cru - Vincent Dampt "Côte de Léchet", 22
$155.00Mâcon-Chardonnay - Guillot-Broux "En Serre", 23
$94.00Montagny 1er Cru - Vignerons Réunis, 23
$98.00Viré-Clessé - Domaine Chanson, 20
$72.00Pouilly-Fuissé - Domaine Gilles Noblet, 22
$104.00Pouilly-Fuissé - Château-Fuissé "Tête de Cuvée", 22
$148.00Auxey-Duresses - Benjamin Leroux, 22
$160.00Meursault - Albert Bichot, 19
$196.00Autres Vins Blancs
Sancerre - Domaine Moreux "Les Bouffants", 23
$100.00Pouilly-Fumé - Domaine Cailbourdin "Les Racines", 22
$100.00Graves - Château Haut Selve, 22
$69.00Vouvray - Vigneau-Chevreau "Silex", 23
$77.00Pessac-Léognan - Gazin-Rocquencourt, 18
$175.00Pessac-Léognan - Château de Fieuzal, 18
$230.00Provence & Rhône
Jean-Luc Colombo - Cape Bleue, 24
$38.00Côtes de Provence - Le Provençal, 23
$56.00Coteaux d'Aix-en-Provence - Aix, 23
$60.00Tavel - E. Guigal, 21
$95.00Bandol - Domaine Bunan "Moulin des Costes", 22
$99.00Vin au Bistro
Grenache - André Brunel, 23
$40.00Bordeaux - Famille Bouey "Les Parcelles No. 8", 20
$52.00Blaye-Côtes de Bordeaux - Château Loumelat, 19
$56.00Beaujolais - Château de Jarnioux, 22
$48.00Touraine-Gamay - Thierry Delauney "La Vignette", 22
$48.00Cahors - Château Armandière, 19
$56.00Côtes du Rhône - Famille Perrin, 21
$48.00Côtes du Rhône - Saint Cosme, 23
$55.00Pinot Noir - Patient Cottat, 24
$56.00Bordeaux Supérieur- Château Chapelle d'Aliénor, 18/19
$56.00Bordeaux Supérieur - Château Barreyre, 20
$62.00Bordeaux
Graves - Château Haut Selve, 20
$71.00St.-Émilion Grand Cru - Château Louvie, 22
$96.00Pomerol - Château Rocher-Bonregard, 20
$118.00Médoc - Château la France Delhomme, 18
$108.00St.-Georges-St.-Émilion - Château St. Georges, 18
$135.00Pauillac - Château Gaudin, 19
$160.00Margaux - Château Laroque, 19
$160.00St.-Émilion Grand Cru - Château Lassègue, 13
$120.00St.-Julien - Château Gloria, 16
$195.00St.-Julien - Château Lagrange, 20
$180.00St.-Estéphe - Château Lafon-Rochet, 10
$175.00Margaux - Château Giscours, 15
$200.00Bourgogne
Fleurie - Domaine des Marrans "Les Marrans", 22
$82.00Moulin-à-Vent - Domaine de Rochegrès, 22
$172.00Morgon - Jean-Ernest Descombes, 22
$84.00Bourgogne - Domaine Gille "Les Caiottes", 22
$84.00Santenay 1er Cru - J. Girardin "Maladière", 19
$166.00Chassagne-Montrachet - Guy Amiot "Vieilles Vignes", 21
$144.00Chorey-Lès-Beaune - Albert Bichot, 22
$190.00Santenay 1er Cru - V&S Morey "Passetemps", 13
$114.00Pommard 1er Cru - Domaine V. Girardin "Les Epenots", 16
$275.00Gevrey-Chambertin - Albert Bichot "Les Evocelles", 22
$320.00Nuits-Saint-Georges - Domaine Gille "Les Brûlées", 20
$180.00Beaune 1er Cru - Jean-Marc Boillot "Epenottes", 17
$240.00Gevrey-Chambertin - Domaine Odoul-Coquard, 20
$248.00Bourgogne - Taupenot-Merme, 21
$125.00Savigny-Lès-Beaune 1er Cru - Albert Bichot "Les Peuillets", 22
$260.00Rhône
Vins Sud & Vins Nord
Vacqueyras - Domaine Chamfort "La Perdrière", 22
$80.00Côtes du Rhône-Villages - Domaine la Nerthe, 22
$70.00Gigondas - Domaine Raspail-Ay, 21
$120.00Châteauneuf-du-Pape - Dom. de la Solitude, 22
$142.00St.-Joseph - Domaine Bott, 20
$195.00Crozes-Hermitage - Domaine les Alexandrins, 22
$88.00Châteauneuf-du-Pape - André Brunel, 22
$184.00Côte-Rôtie - Domaine Stéphane Ogier "Mon Village", 20
$270.00Petite Fête
This package is perfect if you're looking to serve hors d'oeuvres, happy hour-style! Items can be tray-passed or plated for each of your guests to enjoy individually
Pre-Select 6
$60 per person
Chilled Gazpacho Shooter
basil, cucumber
Mini Lobster Rolls
maine lobster, celery, lemon mayo
Quiche Lorraine
jarlsberg, bacon, caramelized onions
Green City Market Vegetable Quiche
Classic Croque Monsieur
ham, gruyère cheese, mornay sauce
Deviled Egg
dijon mustard
Spicy Salmon Tartare
avocado, olives, kettle chips
Shrimp Shooter
cocktail sauce
Vegetable Crudite Cup
blue cheese dip
Cheese & Berries Cup
jarlsberg, brie, cheddar, fresh seasonal berries
Charcuterie Cup
chicken liver mousse, rosette de lyon, gruyère cheese, pearl onion, cornichons, french baguette
Mozzarella & Tomato Skewers
basil, balsamic gastrique
Just Desserts
$17.95 per person
Brownies
Pecan Bars
Citron Bars
Seasonal Berries
Dark Chocolate Mousse
Chocolate Chip Cookies
Sandwich Platter
Package includes kettle cooked chips & and a housemade cookie. Add a side salad ($8 per person): mixed greens, shaved vegetables, white balsamic vinaigrette or pasta salad. Gluten free bread available, add $1 per sandwich
Roast Beef
$16.95
horseradish cream, cheddar cheese, lettuce, tomato, ciabatta
Ham & Cheese Baguette
$15.95
smoked ham, gruyère cheese, sweet butter, cornichons
Chicken Salad
$14.95
celery, pickled mustard seed, whole-grain country bread
Avocado Toast
$14.95
hard-boiled egg, pea shoots, watermelon radish, whole-grain country bread
Lunch Du Jour
$42 per person
Chilled Gazpacho Soup
basil, cucumber
Salmon Nicoise
yukon potatoes, green beans, hard-boiled egg, cucumber, nicoise olive tapenade
Grilled Chicken Salad
dijon mustard vinaigrette potatoes, herbs
Dark Chocolate Mousse
Tea Sandwiches
Smoked Salmon
crème fraiche & capers on brioche
Organic Egg Salad
pea shoots on pumpernickel
Cucumber & Cream Cheese
sesame seeds
Smoked Ham & Jarlsberg Cheese
dijon butter & cornichons
Watermelon Radish
nicoise olive spread on multigrain
Mains
Local Made Hot Dogs
sport peppers, pickles, relish, tomatoes, celery salt, mustard on poppy seed bun
Sloppy Josephine's
prime beef, onions, pepper on brioche bun
Sides
Mixed Greens Salad
shaved vegetables, white balsamic vinaigrette
Pasta Salad
corsican feta, cherry tomatoes, basil
House Made Kettle Chips
Salad
host pre-selects one
Caesar Salad
Mixed Greens Salad
shaved vegetables, white balsamic vinaigrette
Vodka
Mon Ami House Vodka
Chopin
Ketel One Botanicals Cucumber & Mint
Grey Goose
Grey Goose Citron
Grey Goose White Peach & Rosemary Essence
Ketel One
Tito's
Grey Goose Strawberry & Lemongrass Essence
Basic
Gin
Bombay Sapphire Gin
Hendrick's Gin
Gray Whale
Monkey 47 Gin
Mon Ami Gabi House Gin
Sweet Gwendoline
Tequila / Mezcal
Cazadores Blanco
Codigo Rosa
Codigo Anejo
Corazon Reposado
Ilegal Reposado
Dos Hombres Mezcal
Whiskey / Bourbon / Rye
Four Roses Bourbon
Redemption High Rye Bourbon
Bulleit Borubon
Knob Creek
Maker's Mark
Angel's Envy Rye
Angel's Envy Bourbon
Woodford Reserve
Bulleit Rye
Old Overholt Rye
Teeling Irish Whiskey
Pendleton Canadian Whisky
Cognac / Armagnac / Calvados
Pierre Ferrand 1840 1er Cru
Pierre Ferrand Reserve Double Cask
Pierre Ferrand SDA
Gelas Bas Armangac
Coquerel Calvados
Pierre Ferrand Year of the Rabbit
D'usse
Ports / Sherry / Fortified Wines
Quinta do Noval 10 year Tawny
Quinta do Noval 20 year Tawny
Pierre Ferrand Pineau de Charentes
Brunch Menu
$48 per person. Available Saturday & Sunday. Includes fresh-brewed coffee, iced tea & soft drinks
First Course
Warmed Baguette
jam and sweet cream butter
vegetarian
Fruit & Berry Coupe
vegetarian
gluten-free
Les Bénédicts
house-made english muffins, soft-poached farm eggs, hollandaise sauce
Classic Eggs Benedict
canadian bacon
Smoked Salmon Benedict
smoked salmon, capers, red onions
Steak Benedict
grilled prime steak
Spécialités
Quiche Lorraine
bacon, caramelized onions, jarlsberg cheese
Seasonal Vegetable Quiche
market vegetables, tomme de savoie cheese
vegetarian
Croque Monsieur
ham, jarlsberg, dijon
Smoked Salmon
brioche toast, crème fraîche, egg, capers
French Toast Briand
strawberries, vanilla crème fraîche, okinawa brown sugar
vegetarian
Dessert
host pre-selects one, served individually; choice of
Chocolate Mousse
vegetarian
gluten-free
Profiterole
vegetarian
Lunch Menu
$52 per person. Two course menu. Includes warmed baguette with sweet cream butter, fresh-brewed coffee, iced tea & soft drinks
Les Soupes
Onion Soup au Gratin
baked with jarlsberg cheese (half portion served for each guest)
Seasonal Soup du Jour
Les Salades
Marché
corsican feta, cucumber, haricot vert, olive, pea, rhubarb-honey vinaigrette
vegetarian
Frisée & Lardon
warm, thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
Petite Green
avocado, herbs, verjus vinaigrette (groups of 20 or less)
vegan
gluten-free
Caesar
grana padano, chili oil, baguette croutons
Entrée
host pre-selects three for guests to order from, frites served family-style
Steak Frites
classique maître d'hôtel butter (additional $12 per order)
gluten-free
Roast Salmon
sweet pea, spring onion, sauce bercy (additional $9 per order)
Lemon Chicken Paillard
french green beans
gluten-free
Croque Monsieur
ham, jarlsberg, dijon
Quiche Lorraine
bacon, caramelized onion, jarlsberg cheese
Seasonal Vegetable Quiche
market vegetables, tomme de savoie cheese
vegetarian
Caesar Salade with Chicken
grana padano, baguette croutons, chili oil
Le Cheeseburger & Frites
tomme de savoie cheese, house-made pickles, gribiche
Gnocchi Parisienne
market vegetables, brown butter, lemon, pea shoots
vegetarian
Dessert
course can be added to menu for an additional $5 per person; host pre-selects one, served individually; choice of
Chocolate Mousse
vegetarian
gluten-free
Profiterole
vegetarian
Dinner Menu
$84 per person. Includes warmed baguette with sweet cream butter, fresh-brewed coffee, iced tea & soft drinks
First Course
host pre-selects two to be served family-style
Escargots de Bourgogne
wild oven-roasted snails, garlic-herb butter
Mussels Marinière
leek, onion, garlic, white wine, herb butter
Shrimp Cocktail
dijon aioli, cocktail sauce ($10 additional per guest)
gluten-free
Melted Brie
apricot jam, brown butter walnuts, mint, baguette croutons
Grand Plateau
chilled maine lobster, shrimp, oysters, cocktail sauce, raspberry mignonette, dijon aioli (additional $98.95 per order)
gluten-free
Les Soupes
Onion Soup au Gratin
baked with jarlsberg cheese (half portion served for each guest)
Seasonal Soup du Jour
Les Salades
Caesar
grana padano, baguette croutons, chili oil
Marché
corsican feta, cucumber, haricot vert, olive, pea, rhubarb-honey vinaigrette
Frisée & Lardon
warm, thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
Petite Green
avocado, herbs, verjus vinaigrette (groups of 20 or less)
vegan
gluten-free
Entrée
host pre-selects three for guests to order from
Steak Frites
choice of sauce: classique (Gluten-Free), au poivre (Gluten-Free), bordelaise (Gluten-Free), or roquefort
Filet Mignon
bordeaux butter, red wine reduction & pomme frites (additional $12 per order)
gluten-free
Trout Almondine
french green beans, brown butter, lemon
Roast Salmon
sweet pea, spring onion, sauce bercy
Lemon Chicken Paillard
french green beans
gluten-free
Roast Chicken à la Grand-Mère
free-range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus (additional $7 per order, counts required five days prior to event date)
gluten-free
Gnocchi Parisienne
market vegetables, brown butter, lemon, pea shoots
vegetarian
Additional Sides
priced a la carte, serves 2 guests per order
French Green Beans
$7.50 per order
vegetarian
gluten-free
Sautéed Mushrooms
$13.95 per order
gluten-free
Macaroni Gratin
$9.95 per order
vegetarian
Pommes Puree
$7.50 per order
vegetarian
gluten-free
Hand-Cut Frites
$5.95 per order
vegan
gluten-free
Asparagus Hollandaise
$12.95 per order
vegetarian
Dessert
host pre-selects one, served individually; choice of: Chocolate mousse or profiterole
Chocolate Mousse
vegetarian
gluten-free
Profiterole
vegetarian
Apple Tarte Tatin
caramel sauce, vanilla ice cream (additional $12.95 per order)
vegetarian
Salted Chocolate Caramel Tart
whipped cream (additional $12.95 per order)
vegetarian
Raspberry Almond Tart
almond crème, raspberry sauce (additional $12.95 per order)
vegetarian
Seasonal Cheese Course
additional $17.95 per person
Hors d'Oeuvres
All items are priced per dozen, two dozen minimum on all orders. Selections can be tray-passed or stationed
Savory
Taverne Style Croque Monsieur
$26.00
ham, jarlsberg, dijon
Roasted Potato Farci
$30.00
crispy potato, truffled brie
vegetarian
Quiche Lorraine
$32.00
bacon, jarlsberg cheese, caramelized onion
Seasonal Vegetable Quiche
$30.00
market vegetables, tomme de savoie cheese
Chicken Liver Mousse
$34.00
onion jam, cornichon, pickled grape
Deviled Egg
$34.00
black pepper aioli, chives
vegetarian
gluten-free
Crispy Panisse
$34.00
cherry tomato confit, date molasses, basil
vegan
gluten-free
Smoked Salmon
$38.00
brioche, crème fraîche, red onion, capers
French Onion Gougère
$38.00
savory pastry puff, caramelized onion, fromage blanc
Steak Tartare
$46.00
dijon aioli, capers, hand-cut gaufrette chip
gluten-free
Shrimp Cocktail Shooters
$76.00
cocktail sauce, celery
gluten-free
East Coast Oysters
$54.00
on the half shell, cocktail sauce, raspberry mignonette
gluten-free
One Bite Steak Frites
$54.00
potato fondant, hanger steak, classique butter, chives
Charcuterie & Assorted Cheese
- (priced per person) $25.00
Sweet
Mini Salted Caramel Chocolate Tart
$48.00
vegetarian
Chocolate Mousse Shooters
$30.00
gluten-free
Mini Lemon Meringue Tart
$42.00
vegetarian
Seasonal Macaron
$48.00
vegetarian
gluten-free
Drink Packages
all packages include select imported and domestic beers, select wines, fresh-brewed coffee, soft drinks and iced tea; ask us about our signature cocktail upgrades
Beer & Wine
includes select imported and domestic beers, house wines
- For 2 Hours (per person) $35.00
- For 3 Hours (per person) $45.00
- For 4 Hours (per person) $55.00
Premium Bar
includes mixed drinks, select wines & beer
- For 2 Hours (per person) $55.00
- For 3 Hours (per person) $65.00
- For 4 Hours (per person) $75.00
Brunch Packages
all packages include fresh-brewed coffee, soft drinks and iced tea
Zero Proof
includes seasonal selections
- For 2 Hours (per person) $22.00
- For 3 Hours (per person) $30.00
Cocktail Package
includes sparkling rosé and brut, mimosas, bellinis, gabi bloody marys, select imported and domestic beers and select wines
- For 2 Hours (per person) $40.00
- For 3 Hours (per person) $48.00
Host Bar
Host Bar
Host will determine beverages to be offered, charged on a per-drink basis. Fresh brewed coffee, soft drinks and iced tea complimentary
Entrées
All entrees include fresh green beans and apple slices.
Grilled Cheese Sandwich & Frites
vegetarian
- $8.50
Mac 'N Cheese
vegetarian
- $8.50
Pasta with Butter or Tomato Sauce
vegetarian
- $8.50
Cheeseburger & Frites*
- $8.95
Chicken Fingers & Frites
crispy or grilled
- $9.95
Steak & Frites*
gluten-free
- $13.95
Roast Salmon & Frites
- $13.95
Dessert
Hot Fudge Sundae
$5.95
vegetarian
Chocolate Mousse
$5.95
vegetarian
Profiterole
$4.95
vanilla ice cream, hot fudge
vegetarian
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Dessert
Classic Profiteroles
vanilla ice cream, housemade hot fudge
vegetarian
- $12.95
Chocolate Mousse
semi-sweet chocolate, shaved chocolate, whipped cream
gluten-free
- $12.95
Vanilla Bean Crème Brûlée
vanilla bean custard, burnt sugar top
vegetarian
gluten-free
- $11.95
Apple Tarte Tatin
caramel sauce, vanilla ice cream
vegetarian
- $12.95
Raspberry Almond Tart
almond crème, raspberry sauce
vegetarian
- $12.95
Salted Chocolate Caramel Tart
whipped cream
vegetarian
- $12.95
Sorbet du Jour
$9.95
seasonally-inspired
vegetarian
Coffee Drinks
Gabi's House Blend
$3.95
regular or decaf
Cappuccino
$4.95Espresso
$4.50Classic Affogato
$9.95
espresso, vanilla ice cream, butter cookie
- Add Mr. Black Coffee Liqueur
- $6.00
Featured Drink
Black Velvet Espresso Martini
espresso, mr. black coffee liqueur, vodka or mezcal, demerara, crème de cacao
- $17.95
Rare Tea Cellar
all $5.95
Crema Earl Grey - Black Tea
Regal English Breakfast - Black Tea
Emperor's Dragonwell - Green Tea
Mallorca Melon - Caffeine Free
Emperor's Chamomile - Herbal, Caffeine Free
After Dinner
Coquerel Calvados
$14.00Gelas 8 Year Bas Armagnac
$14.00Pierre Ferrand 1840, 1er Cru
$15.00Pierre Ferrand Reserve DBL. Cask
$28.00Pierre Ferrand SDA
$60.00Chartreuse Green VEP
$48.00Chartreuse MOF
$36.00Plat Du Jour
Our Daily Traditional Bistro Offering
Tuna Niçoise
$36.95
seared ahi tuna, olive-tepenade vinaigrette
Weekly Specials
dine-in only. available after 4 pm on Sundays.
Spring Onion & Potato Leek Soup
$14.95
garlic chips, chive oil
vegetarian
gluten-free
Vadouvan Moules Frites
$35.95
citrus & curry butter, fennel, coriander, mint
Cherry Gâteau Basque
$15.95
vanilla whipped cream
vegetarian
disclaimer: pricing and availability subject to change
Hors d'Oeuvres
Warmed Baguette
sweet cream butter, amuse bouche
vegetarian
- $3.95
Onion Soup au Gratin
the french classic baked with jarlsberg cheese
- $17.95
Melted Brie
apricot jam, brown butter walnuts, mint, croutons
vegetarian
- $18.95
Duck Leg Confit
butter beans, basil, cherry gastrique
gluten-free
- $25.95
Escargots de Bourgogne
wild oven-roasted snails, garlic-herb butter
- $17.95
Chicken Liver Mousse Pâté
red wine-dijon mustard, cornichons
- $16.95
Foie Gras Torchon
armagnac prunes, toasted brioche
- $26.95
Classic Steak Tartare*
dijon aioli, hand-cut gaufrette chips
gluten-free
- $23.95
Deviled Eggs
smoked whitefish caviar, herbs, black pepper aioli
gluten-free
- $14.95
Les Salades
Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95
Frisée & Lardon
warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
- $16.95
Caesar
grana padano, chili oil, croutons
- $15.95
Petite Green
avocado, herbs, verjus vinaigrette
vegan
gluten-free
- $14.95
Marché
corsican feta, cucumber, haricot vert, olive, pea, rhubarb-honey vinaigrette
vegetarian
- $16.95
Fruits de Mer
Garantie Qualité Supérieure, Viandes de Premier Choix!
1/2 Doz. Oysters on the Half Shell*
flown in daily from the cold waters of the east coast
gluten-free
- $26.95
Jumbo Shrimp Cocktail
served ice cold
gluten-free
- $27.95
Sea Scallop "St. Jacque"
caramelized fennel & onion, mornay au gratin
gluten-free
- $19.95
Small Pot of Mussels Marinière
leek, onion, garlic, white wine, herb butter
- $23.95
Grand Plateau - Chilled
Garantie Qualité Supérieure; Viandes de Premier Choix!
Maine Lobster, Shrimp and Oysters*
cocktail sauce, raspberry mignonette, dijon aioli
gluten-free
- Serves 2-4 $98.95
Caviar Service
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & toasted brioche
- $98.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
maître d'hôtel butter
gluten-free
- $36.95
Béarnaise*
classic béarnaise sauce
gluten-free
- $36.95
Au Poivre*
brandy peppercorn sauce
gluten-free
- $38.95
Bordelaise*
caramelized onion, red wine sauce
gluten-free
- $38.95
Roquefort*
blue cheese sauce
- $38.95
Classic Cuts
Hanger Steak*
the butcher's cut, bordeaux butter
gluten-free
- $40.95
Filet Mignon au Poivre*
crème fraîche
gluten-free
- $52.95
Filet Mignon*
bordeaux butter, red wine reduction
gluten-free
- $52.95
Côte de Boeuf
Côte de Boeuf*
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
gluten-free
- $74.95
Entrées
Trout Almondine
french green beans, brown butter, lemon
- $31.95
Roast Salmon*
sweet pea, spring onion, sauce bercy
- $34.95
Mussels Marinière & Frites
leek, onion, garlic, white wine
- $35.95
Skate Wing Grenobloise
fennel, caper, lemon
- $32.95
Gnocchi a la Parisienne
asparagus, morel mushrooms, madeira cream
vegetarian
- $30.95
Le Cheeseburger & Frites*
tomme de savoie cheese, house pickles, gribiche
- $26.95
Our Famous Roast Chicken a la Grand-Mère
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
gluten-free
- $34.95
Accompagnements
Pommes Purée
vegetarian
gluten-free
- $7.50
Hand-Cut Frites
vegetarian
gluten-free
- $5.95
French Green Beans
vegetarian
gluten-free
- $7.50
Garlic Spinach
vegetarian
gluten-free
- $7.50
Asparagus Hollandaise
vegetarian
gluten-free
- $12.95
Sautéed Mushrooms
gluten-free
- $13.95
Macaroni Gratin
vegetarian
- $9.95
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Brunch
Dinner
Hours
Monday:
4:30pm - 8:30pm
Tuesday:
4:30pm - 8:30pm
Wednesday:
4:30pm - 8:30pm
Thursday:
4:30pm - 8:30pm
Friday:
4:30pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
11:00am - 8:30pm
Additional Information:
As part of our ongoing effort to slow the community transmission of COVID-19, LEYE will reopen for limited distance dine-in at reduced capacity on our covered patio area and limited dining areas; hrs
About Us
Located in Chicago’s Lincoln Park neighborhood inside the historic Belden-Stratford Building, Mon Ami Gabi is a classic French bistro that embraces a passion for food, wine and culture. Whether you come for the Onion Soup Au Gratin, Steak Frites or decadent Profiteroles, Mon Ami Gabi offers something to satisfy all tastes. Mon Ami Gabi serves Sunday brunch from 10:00am to 2:00pm and the menu features French-inspired breakfast favorites including Artichoke & Spinach Benedict and Banana Foster Waffle. Outdoor patio seating is available in warmer months with views of the Lincoln Park Conservatory and the downtown skyline.