What's wrong with this menu?
Mon Ami Gabi
7239 Woodmont Ave
Bethesda, MD 20814
Uber
MORE PHOTOS
more menus
Dinner
Lunch
Weekend Brunch
Kids Menu
Drinks
Wine List
Private Party Menus
Dessert
Happy Hour
Dinner
Hors d'Oeuvres
Onion Soup au Gratin
$16.95
the french classic baked with jarlsberg cheese
Warmed Baguette
$3.95
sweet cream butter, amuse bouche
vegetarian
Melted Brie
$18.95
apricot jam, brown butter walnuts, mint, croutons
vegetarian
Crispy Goat Cheese Croquette
$16.95
crushed tomato sauce
Duck Leg Confit
$22.95
charcutière beans, bacon, swiss chard
gluten-free
Escargots de Bourgogne
$17.95
wild oven-roasted snails, garlic-herb butter
Chicken Liver Mousse Pâté
$16.95
red wine-dijon mustard, cornichons
Foie Gras Torchon
$26.95
armagnac prunes, toasted brioche
Classic Steak Tartare*
$23.95
dijon aioli, hand-cut gaufrette chips
Deviled Eggs
$14.95
smoked whitefish caviar, herbs, black pepper aioli
Les Salades
Add: Chicken $8.95, Salmon* $13.95, Steak* $17.95
Frisée & Lardon*
$16.95
warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
Caesar*
$15.95
grana padano, chili oil, croutons
Petite Green
$14.95
avocado, herbs, verjus vinaigrette
vegan
gluten-free
Fermière
$18.95
little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing
Fruits de Mer
Garantie Qualité Supérieure, Viandes de Premier Choix!
Half-Dozen Oysters*
$25.95
on the half shell
gluten-free
Jumbo Shrimp Cocktail
$23.95
served ice cold
gluten-free
Small Pot of Mussels Marinière
$23.95
leek, onion, garlic, white wine, herb butter
Sea Scallop "St. Jacques"
$19.95
caramelized fennel & onion, mornay au gratin
gluten-free
JUMBO LUMP BLUE CRAB CAKE
$35.95
remoulade, fines herbes salad
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Maine Lobster, Shrimp & Oysters
served with cocktail sauce, raspberry mignonette & dijon aioli
gluten-free
- Serves 2-4 $98.95
Caviar Service
served with chive, chopped onion, hard boiled egg, crème fraîche & toasted brioche
- 1 oz Smoked Whitefish Caviar $34.95
- 1 oz Golden Kaluga Caviar $98.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
$36.95
maître d'hôtel butter
gluten-free
Au Poivre*
$36.95
brandy peppercorn sauce
gluten-free
Bordelaise*
$36.95
caramelized onion, red wine sauce
gluten-free
Roquefort*
$36.95
blue cheese sauce
Béarnaise*
$36.95
classic béarnaise sauce
gluten-free
Classic Cuts
Hanger Steak*
$39.95
the butcher's cut, bordeaux butter
gluten-free
Filet Mignon au Poivre*
$50.95
crème fraîche
gluten-free
Filet Mignon*
$50.95
bordeaux butter, red wine reduction
gluten-free
Côte de Boeuf
Côte de Boeuf*
$74.95
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
gluten-free
Entrées
Our Famous Roast Chicken a la Grand-Mère
$32.95
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
gluten-free
Trout Almondine
$31.95
french green beans, brown butter, lemon
gluten-free
Roast Salmon Provençal*
$34.95
roasted tomato, artichoke, fennel, basil
gluten-free
Mussels Marinière & Frites
$33.95
leek, onion, garlic, white wine
Skate Wing Grenobloise
$32.95
asparagus, capers, lemon
Ratatouille Tarte Tatin
$29.95
tomato, squash, eggplant, chèvre, harissa
Le Cheeseburger & Frites*
$26.95
tomme de savoie cheese, house pickles, gribiche
Accompagnements
Pommes Purée
$8.50
vegetarian
gluten-free
Hand-Cut Frites
$7.95
vegan
gluten-free
Warm Asparagus
$12.95French Green Beans
$8.50
vegetarian
gluten-free
Garlic Spinach
$7.50
vegan
gluten-free
Sautéed Mushrooms
$9.95
vegetarian
gluten-free
Macaroni Gratin
$12.95
vegetarian
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Hors d'Oeuvres
Half-Dozen Oysters*
$25.95
on the half shell
gluten-free
Jumbo Shrimp Cocktail
$23.95
served ice cold
gluten-free
Small Pot of Mussels Marinière
$23.95
leek, onion, garlic, white wine, herb butter
gluten-free
Sea Scallop "St. Jacques"
$19.95
caramelized fennel & onion, mornay au gratin
gluten-free
Escargots de Bourgogne
$17.95
wild oven-roasted snails, garlic-herb butter
Warmed Baguette
$3.95
sweet cream butter, amuse bouche
vegetarian
Onion Soup au Gratin
$16.95
the french classic baked with jarlsberg cheese
Classic Steak Tartare*
$23.95
dijon aioli, hand-cut gaufrette chips
gluten-free
Deviled Eggs
$14.95
smoked whitefish caviar, black pepper aioli
gluten-free
Crispy Goat Cheese Croquette
$16.95
crushed tomato sauce
Melted Brie
$18.95
apricot jam, walnuts, mint, croutons
vegetarian
Chicken Liver Mousse Pâté
$16.95
red wine-dijon mustard, cornichons
Les Salades
Supplémentaire: chicken $8.95, salmon* $13.95, steak* $17.95, side of frites $7.95
Smoked Salmon*
$22.95
frisée, hard boiled egg, beets, chive, lemon
gluten-free
Ahi Tuna Niçoise*
$26.95
nicoise olives, cucumbers, tomato, haricot verts, mixed greens
Petite
$14.95
green avocado, herbs, verjus vinaigrette
gluten-free
Frisée & Lardon*
$16.95
warm thick-cut bacon, soft poached farm egg, champagne-dijon vinaigrette
Caesar*
$15.95
grana padano, chili oil, croutons
Fermière
$18.95
little gem, radicchio, farmers market vegetables, roquefort, buttermilk dressing
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
$36.95
with maître d'hôtel butter
gluten-free
Au Poivre*
$36.95
brandy peppercorn sauce
gluten-free
Béarnaise*
$36.95
béarnaise sauce
gluten-free
Bordelaise*
$36.95
caramelized onion, red wine sauce
gluten-free
Roquefort*
$36.95
blue cheese sauce
Sandwiches
Croque Monsieur
$22.95
jambon de paris, jarlsberg, mornay, served with frites
- Add Egg*
- $3.00
Le Cheeseburger* & Frites
$26.95
tomme de savoie cheese, house pickles, gribiche
Prime French Dip*
$24.95
horseradish cream, au jus, served with frites
Chicken & Brie Sandwich
$18.95
roasted chicken, gala apple, chive aioli, served with frites
Avocado Tartine
$19.95
toasty croissant, radish, chives, espelette
Les Entrées
JUMBO LUMP BLUE CRAB CAKE
$35.95
remoulade, fines herbes salad
Jambon & Cheese Crêpe
$21.95
buckwheat crepe, petite salade
Petite French Omelette
$17.95
house boursin cheese, fine herbs
gluten-free
Chicken Paillard
$21.95
grilled chicken breast, lemon, petite salade
gluten-free
Roast Salmon Provençal*
$34.95
roasted tomato, artichoke, fennel, basil
gluten-free
Trout Almondine
$31.95
french green beans, brown butter, lemon
gluten-free
HANDMADE CAVATELLI
$23.95
crushed tomato sauce, parmigiano
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order
Hors d'Oeuvres
Onion Soup au Gratin
$16.95
the french classic baked with jarlsberg cheese
Warmed Baguette
$3.95
sweet cream butter, jelly
Escargots de Bourgogne
$17.95
wild oven-roasted snails, garlic-herb butter
Deviled Eggs
$14.95
smoked whitefish caviar, herbs, black pepper aioli
gluten-free
Half-Dozen Oysters*
$25.95
on the half shell
gluten-free
Jumbo Shrimp Cocktail
$23.95
served ice cold
gluten-free
Eggs & Omelettes
Add: 7g of golden kaluga caviar - $27.95
Petite French Omelette
$17.95
house boursin cheese, fines herbs; choice of petite salade or confit potatoes
gluten-free
Truffle Scrambled Eggs
$19.95
soft-scrambled eggs, brioche toast
Lobster Omelette
$35.95
butter-poached lobster, fines herbs choice of petite salade or confit potatoes
gluten-free
Les Bénédicts
toasted housemade english muffins, poached eggs, hollandaise sauce, and confit potatoes
Classic Eggs Benedict*
$19.95
canadian bacon
Smoked Salmon Benedict*
$24.95
applewood smoked salmon
Steak Benedict*
$22.95
grilled prime steak
Brunch Spécialités
Quiche Lorraine
$19.95
bacon lardons, caramelized onion, jarlsberg, thyme
Smoked Salmon*
$22.95
brioche toast, crème fraîche, egg, capers
Jambon & Cheese Crêpe
$21.95
buckwheat crêpe, petite salade
French Toast
$16.95
whipped cream, blueberry sauce
Croque Monsieur
$22.95
jambon, jarlsberg, mornay, frites
- Add a Farm Egg* for
- $3.00
Les Salades
Add: chicken $8.95, salmon* $14.95, steak* $16.95
Ahi Tuna Niçoise*
$26.95
niçoise olive, cucumbers, tomato, haricot verts, greens
Caesar*
$15.95
grana padano, chili oil, croutons
Frisée & Lardon*
$16.95
thick-cut bacon, poached farm egg, champagne-dijon vinaigrette
Les Entrées
Chicken Paillard
$21.95
grilled chicken breast, lemon, petite salade
gluten-free
Roast Salmon Provençal*
$34.95
roasted tomato, artichoke, fennel, basil
gluten-free
Le Cheeseburger & Frites*
$26.95
tomme de savoie cheese, house pickles, gribiche
Avocado Tartine
$19.95
toasty croissant, radish, chives, espelette
- Add an Egg*
- $3.00
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
$36.95
maître d'hôtel butter
gluten-free
Au Poivre*
$36.95
brandy peppercorn sauce
gluten-free
Bordelaise*
$36.95
caramelized onion, red wine sauce
gluten-free
Roquefort*
$36.95
blue cheese sauce
Béarnaise*
$36.95
classic béarnaise sauce
gluten-free
Specialty
Hugo 75 Spritz
$15.95
lillet blanc, st-germain, pamplemousse, champagne, mint
Kir Royale
$14.95
house champagne, crème de cassis
Belle de Jour
$15.95
tequila blanco, cucumber, celery, st-germain, lime
Zero-Proof
Cucumber Collins
$11.95
martini floreale, cucumber, lime, soda
Saint-Tropez Spritz
$11.95
elderflower, limonata, mint
Celery Grapefruit Swizzle
$11.95
pamplemousse, celery, lemon
Coffee Cocktails
Espressotini
$15.95
ketel one vodka, la colombe, mr. black liqueur, tempus fugit crème de cacao
Carajillo
$14.95
licor 43, la colombe, orange
Sparkling/Champagne
Charles de Fère - "Cuvée Jean-Louis" Brut, NV
- Gls. $11.00
- Btl. $44.00
Charles de Fère - "Cuvée Jean-Louis" Rosé, NV
- Gls. $11.00
- Btl. $44.00
Collet - Champagne, NV
- Gls. $30.00
- Btl. $120.00
Rosé & White Wine
Rosé - La Plage, 23
- Gls. $14.00
- Btl. $56.00
Sauvignon Blanc - T. Delaunay "Ballon", 23
- Gls. $13.00
- Btl. $52.00
Sancerre - Domaine Moreux "Les Bouffants", 23
- Gls. $21.00
- Btl. $84.00
Pinot Blanc - Trimbach, 21
- Gls. $14.00
- Btl. $56.00
Vouvray - Domaine Gautier Demi Sec, 23
- Gls. $15.00
- Btl. $60.00
Côtes du Rhône (Viognier) - E. Guigal, 22
- Gls. $13.00
- Btl. $52.00
Chardonnay - Mon Ami Gabi, 21
- Gls. $14.00
- Btl. $56.00
Bourgogne - M. Champy, 22
- Gls. $20.00
- Btl. $80.00
Red Wine
Pinot Noir - Mon Ami Gabi, 20
- Gls. $13.00
- Btl. $52.00
Bourgogne - Domaine Girard, 22
- Gls. $21.00
- Btl. $84.00
Côtes du Rhône - Domaine Chamfort, 22
- Gls. $15.00
- Btl. $60.00
Syrah - Maison Les Alexandrins, 22
- Gls. $12.00
- Btl. $48.00
Bordeaux - La Moulinière, 20
- Gls. $13.00
- Btl. $52.00
St.-Émilion - Château Louvie, 22
- Gls. $24.00
- Btl. $96.00
Malbec - Château Armandière, 19
- Gls. $14.00
- Btl. $56.00
Coffee & Tea
Gabi's House Blend
$4.95
regular or decaf
Cappuccino
$5.95Espresso
$4.95Selection of Rishi Teas
$4.95Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Entrees
All entrees include fresh green beans and apple slices.
Grilled Cheese Sandwich & Frites
$7.50
vegetarian
Mac 'N Cheese
$7.50
vegetarian
Pasta with Butter or Tomato Sauce
$7.50
vegetarian
Cheeseburger & Frites
$7.95Chicken Fingers & Frites
$8.95
crispy or grilled
Steak & Frites
$13.95
gluten-free
Dessert
Hot Fudge Sundae
$4.95
vegetarian
Chocolate Mousse
$4.95
vegetarian
Profiterole
$3.95
Vanilla ice cream, hot fudge
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order.
Martinis
Dirty
$16.95
ketel one vodka, celery, castelvetrano olive & brine
Classique
$16.95
tanqueray 10 & tanqueray gins, dolin dry & blanc vermouth, orange bitters
Vesper Crudité
$17.95
hendrick's gin, crudité infused ketel one, lillet blanc
Specialty
Hugo 75 Spritz
$15.95
lillet blanc, st-germain, pamplemousse, champagne, mint
Manhattan
$15.95
rye whiskey, dolin rouge, martini rubino, amarena cherry, angostura bitters
Belle de Jour
$15.95
tequila blanco, cucumber, celery, st-germain, lime
Parisian Sour
$16.95
cognac & bourbon smash, lemon, mint, float of bordeaux
Zero-Proof
Cucumber Collins
$11.95
martini floreale, cucumber, lime, soda
Saint-Tropez Spritz
$11.95
elderflower, limonata, mint
Celery Grapefruit Swizzle
$11.95
pamplemousse, celery, lemon
Bière
Kronenbourg 1664 - Pale Lager, France
$8.95Stella Artois - Pale Lager, Belgium
$7.95Leffe - Blonde, Belgium
$8.95Atlas Ponzi - West Coast IPA, D.C.
$7.95Heavy Seas Loose Cannon - IPA, MD
$7.95Chimay Premiere Red - Dubbel, Belgium
$16.95DC Brau - Non Alcoholic Pale Ale, D.C.
$7.95Featured Winery
Loire Valley - Charles Joguet: The firm palate and fresh minerality of the Loire Valley gives backbone to this classic iteration of Cabernet Franc
Chinon "Cuvée Terroir" 2024
- $20.00
- $80.00
Sparkling/Champagne
Charles de Fère - "Cuvée Jean-Louis" Brut, NV
- Gls. $11.00
- Btl. $44.00
Charles de Fère - "Cuvée Jean-Louis" Rosé, NV
- Gls. $11.00
- Btl. $44.00
Collet - Champagne, NV
- Gls. $30.00
- Btl. $120.00
Rosé & White Wine
Rosé - La Plage, 23
- Gls. $14.00
- Btl. $56.00
Sauvignon Blanc - T. Delaunay "Ballon", 23
- Gls. $13.00
- Btl. $52.00
Sancerre - Domaine Moreux "Les Bouffants", 23
- Gls. $21.00
- Btl. $84.00
Pinot Blanc - Trimbach, 21
- Gls. $14.00
- Btl. $56.00
Vouvray - Domaine Gautier Demi Sec, 23
- Gls.. $15.00
- Btl. $60.00
Côtes du Rhône (Viognier) - E. Guigal, 22
- Gls. $13.00
- Btl. $52.00
Chardonnay - Mon Ami Gabi, 21
- Gls. $14.00
- Btl. $56.00
Bourgogne - M. Champy, 22
- Gls. $20.00
- Btl. $80.00
Red Wine
Pinot Noir - Mon Ami Gabi, 20
- Gls. $13.00
- Btl. $52.00
Bourgogne - Domaine Girardin, 22
- Gls. $21.00
- Btl. $84.00
Côtes du Rhône - Domaine Chamfort, 22
- Gls. $15.00
- Btl. $60.00
Syrah - Maison Les Alexandrins, 22
- Gls. $12.00
- Btl. $48.00
Bordeaux - La Moulinière, 20
- Gls. $13.00
- Btl. $52.00
St.-Émilion - Château Louvie, 22
- Gls. $24.00
- Btl. $96.00
Malbec - Château Armandière, 19
- Gls. $14.00
- Btl. $56.00
Vin au Bistro
Muscadet - Domaine des Quatre Routes, 19
$43.00Riesling - Pierre Sparr, 21
$63.00Sauvignon Blanc - T. Delaunay "Ballon", 22
$52.00Sauvignon Blanc - Mon Ami Gabi, St. Bris, 21
$48.00Bordeaux - La Moulinière Blanc, 22
$38.00Bordeaux - Comtesse M. Roquefort Blanc, 20
$56.00Vouvray - Domaine Gautier Demi Sec, 22
$56.00Pinot Blanc - Trimbach, 21
$56.00Chardonnay - Mon Ami Gabi, 21
$56.00Mâcon-Lugny - Albert Bichot "Les Charmes", 18
$58.00Bourgogne - Louis Jadot "Steel", 22
$58.00Viognier - E. Guigal, Côtes du Rhône, 21
$52.00Champagne and Sparkling Wine
Charles de Fère - "Jean-Louis," Blanc de Blancs, Brut
$44.00Charles de Fère - "Jean-Louis," Rosé
$44.00Domaine Camille Braun - Crémant d'Alsace Brut, NV
$69.00Champagne Vollereaux "Resérve" - Brut, NV
$120.00Bollinger "Special Cuvée" - Brut, NV
$198.00Moët & Chandon "ImpéRial" - Brut, NV
$160.00Pol Roger "Resérve" - Brut, NV
$174.00Taittinger "La Francaise" - Brut, NV
$168.00Champagne Collet - Brut, NV
$120.00Delamotte - brut, NV
$267.00Perrier-Jouet "Fleur de Champagne" - Brut, 13
$390.00Dom Pérignon - Brut, NV
$500.00Aubrey - Brut Rosé, NV
$225.00Taittinger "Prestige" - Brut Rosé, NV
$256.00Pol Roger - Brut Rosé, 15
$300.00Burgundy
Chablis 1er Cru - Albert Bichot "Les Vaillons", 19
$120.00Saint-Véran - Albert Bichot, 18
$75.00Pouilly-Fuissé - Château-Fuissé "Tête de Cuvée", 18
$140.00Bourgogne - Maison Champy, 21
$80.00Marsannay - Louis Latour, 15
$70.00Meursault - Albert Bichot, 19
$224.00Meursault - Domaine remi jobard, 22
$248.00Autres Vins Blancs
Graves - Château Haut Selve, 20
$64.00Sancerre - Domaine Moreux "Les Bouffants", 22
$84.00Pinot Blanc - Dopff & Irion, 21
$56.00Gewürztraminer - Emile Beyer "Tradition", 18
$58.00Pinot Gris - Gustave Lorentz, 21
$68.00Vouvray - Domaine Vigneau-Chevreau Vouvray Sec, 21
$60.00GRAVES - Château graville-lacoste, 23
$79.00Côtes du Rhône - J. Luc Colombo "Les Abeilles", 17
$44.00Crozes-Hermitage - Domaine Chevalier "Les Pends", 14
$81.00Viognier de Rosine - Domaine Stephane Ogier, 18
$136.00Condrieu - E. Guigal, 20
$234.00Châteauneuf-du-Pape - Château La Nerthe, 21
$228.00Provence & Rhône
La Plage - Méditérranée, '24
$56.00Côtes de Provence - "Le Provençal", 22
$46.00Coteaux d'Aix En Provence - Aix, 22
$62.00Costières de Nîmes - Château de Campuget, 22
$44.00Tavel - E. Guigal, 20
$75.00Vin au Bistro
Beaujolais - Château de Jarnioux, 21
$48.00Régnié - Henry Fessy "Château des Reyssiers", 15
$54.00Touraine-Gamay - Theirry Delaunay "La Vignette", 20
$51.00Pinot Noir - Mon Ami Gabi, 20
$52.00Syrah - Maison Les Alexandrins, 20
$48.00Grenache - André Brunel, 21
$42.00Côtes du Rhône - Domaine Chamfort, 20
$60.00Costières de Nîmes - Ch. de Campuget "Tradition Rouge", 20
$45.00Malbec - Château Armandière, 19
$56.00Merlot - Mon Ami Gabi, 18
$40.00Atlantique - Famille Bouey "Oh la Vache!", 20
$40.00Bordeaux - La Moulinière, 19
$52.00Bordeaux - Famille Bouey "Les Parcelles No. 8", 20
$54.00Blaye-Côtes de Bordeaux - Château Loumelat, 19
$56.00Bordeaux
Bordeaux Superieur - Château laronde desormes, 19
$62.00Graves - Château Haut Selve, 19
$71.00Médoc - Château Greysac, 17
$71.00Médoc - Château la france delhomme, 18
$109.00Listrac-Médoc - Château Fourcas Hosten, 18
$125.00St.-Émilion Grand Cru - Château Louvie, 20
$96.00Saint-Émilion Grand Cru - Château lassegue, 14
$167.00Pomerol - Château Rocher-Bonregard, 19
$114.00Margaux - Château Laroque, 16
$133.00Rhône
Côtes du Rhône-Villages - Domaine La Nerthe, 21
$76.00Châteauneuf-du-Pape - André Brunel "cuvee reservee", 22
$137.00Gigondas - domaine raspail-ay, 21
$118.00Châteauneuf-du-Pape - Dom. de la Solitude, 21
$163.00Crozes-Hermitage - e. guigal, 20
$115.00St.-Joseph - E. Guigal, 18
$260.00Côte-Rôtie - E. Guigal, 18
$273.00Côte-Rôtie - Domaine Stephane Ogier "Mon Village", 20
$279.00Hermitage - J. Boutin "Arena Mica", 19
$264.00Burgundy
Beaujolais-Villages - Joseph Drouhin, 21
$69.00Moulin-A-Vent - domaine les fines graves, 22
$64.00Fleurie - Georges Duboeuf, 19
$51.00Morgon - jean-ernest decombes, 22
$86.00Bourgogne - Joseph Drouhin, 20
$131.00Bourgogne - Domaine Gille "Caiottes", 21
$84.00Bourgogne - Girardin, 22
$84.00Côte d'or - Albert Bichot "Secret de Famille", 20
$85.00Fixin - Albert Bichot, 20
$160.00Gevrey-Chambertin - Domaine Odoul-Coquard, 20
$282.00Pommard 1er Cru - Domaine V. Girardin "Les Epenots", 16
$300.00Beaune 1er Cru - Louis Latour "Vignes Franches", 19
$212.00Volnay 1er Cru - Louis Latour "En Chevret", 17
$242.00Brunch Menu
$48 per person. Available Saturday & Sunday. Includes: fresh-brewed coffee, iced tea & soft drinks
First Course
Warmed Baguette
jam and sweet cream butter
vegetarian
Fruit & Berry Coupe
vegetarian
gluten-free
Les Bénédicts
toasted housemade english muffins, soft-poached farm eggs, hollandaise eggs
Classic Eggs Benedict
canadian bacon
Smoked Salmon Benedict
smoked salmon, capers, red onions
Steak Benedict
grilled prime steak
Spécialités
Quiche Lorraine
bacon, caramelized onion, jarlsberg cheese
Mushroom & Caramelized Leek Quiche
tomme de savoie cheese, thyme, petite salade
vegetarian
Croque Monsieur
ham, gruyère cheese, mornay sauce, frites
Smoked Salmon
brioche toast, crème fraîche, egg, capers
French Toast
whipped cream, blueberry sauce
vegetarian
Dessert
host pre-selects one, served individually
Chocolate Mousse
vegetarian
Profiterole
vegetarian
Lunch Menu
$45 per person. Two course menu. Includes: warmed baguette with sweet cream butter, fresh-brewed coffee, iced tea & soft drinks
Les Soupes
Onion Soup au Gratin
baked with gruyère cheese (half portion served for each guest)
Seasonal Soup du Jour
Les Salades
Fermière
endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette
vegetarian
Frisée & Lardon
warm, thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
Petite Green
avocado, herbs, verjus vinaigrette (groups of 20 or less)
vegan
gluten-free
Caesar
grana padano, chili oil, baguette croutons
Second Course
host pre-selects three for guests to order from, frites served family-style
Steak Frites
classique maître d'hôtel butter (additional $11 per order)
gluten-free
Roast Salmon
spiced lentils du puy, olive, pickled red onion, lemon (additional $9 per order)
Lemon Chicken Paillard
french green beans
gluten-free
Quiche Lorraine
bacon, caramelized onion, jarlsberg cheese
Mushroom & Caramelized Leek Quiche
tomme de savoie cheese, thyme, petite salad
vegetarian
Caesar Salade with Chicken
grana padano, baguette croutons, chili oil
Le Cheeseburger & Frites
tomme de savoie, cheese, house pickles, gribiche
Merguez-Spiced Farmers Market Vegetables
pearl couscous, fennel, radish, mint
vegetarian
Dessert
course can be added to menu for an additional $5 per person; host pre-selects one, served individually
Chocolate Mousse
vegetarian
Profiterole
vegetarian
Menu Classique
$75 per person. Includes: warmed baguette with sweet cream butter, fresh-brewed coffee, iced tea & soft drinks
First Course
host pre-selects two to be served family-style
Escargots de Bourgogne
wild oven-roasted snails, garlic-herb butter
Mussels Marinière
leek, onion, garlic, white wine, herb butter
Shrimp Cocktail
dijon aioli, cocktail sauce ($5 additional per guest)
gluten-free
Melted Brie
apricot jam, brown butter walnuts, mint, baguette croutons
Les Salades
course can be added to menu for an additional $10
Caesar
grana padano, baguette croutons, chili oil
Fermière
endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette
vegetarian
Frisée & Lardon
warm, thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
Petite Green
avocado, herbs, verjus vinaigrette (groups of 20 or less)
vegan
gluten-free
Entrée
host pre-selects three for guests to order from
Steak Frites
choice of sauce: classique (gluten free), au poivre (gluten free), bordelaise (gluten free), or roquefort
Filet Mignon
bordeaux butter, red wine reduction & pomme frites (additional $10 per order)
gluten-free
Trout Almondine
french green beans, brown butter, lemon
Roast Salmon
spiced lentils du puy, olive, pickled red onion, lemon
Lemon Chicken Paillard
french green beans
gluten-free
Merguez-Spiced Farmers Market Vegetables
pearl couscous, fennel, radish, mint
vegetarian
Dessert
host pre-selects one, served individually
Chocolate Mousse
vegetarian
Profiterole
vegetarian
Additional Sides
priced a la carte, serves 2 guests per order
French Green Beans
vegetarian
gluten-free
- (per order) $7.50
Sautéed Mushrooms
vegetarian
gluten-free
- (per order) $9.95
Macaroni Gratin
- (per order) $12.95
Menu Complet
$95 per person. Includes: warmed baguette with sweet cream butter, fresh-brewed coffee, iced tea & soft drinks
First Course
host pre-selects two to be served family-style
Escargots de Bourgogne
wild oven-roasted snails, garlic-herb butter
Mussels Marinière
leek, onion, garlic, white wine, herb butter
Shrimp Cocktail
dijon aioli, cocktail sauce ($5 additional per guest)
gluten-free
Melted Brie
apricot jam, brown butter walnuts, mint, baguette croutons
Les Soupes
Onion Soup au Gratin
baked with gruyère cheese (half portion served for each guest)
Seasonal Soup du Jour
Les Salades
Caesar
grana padano, baguette croutons, chili oil
Fermière
endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette
vegetarian
Frisée & Lardon
warm, thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
Petite Green
avocado, herbs, verjus vinaigrette (groups of 20 or less)
vegan
gluten-free
Entrée
host pre-selects three for guests to order from
Steak Frites
choice of sauce: classique (gluten free), au poivre (gluten free), bordelaise (gluten free), or roquefort
Filet Mignon
bordeaux butter, red wine reduction & pomme frites (additional $10 per order)
gluten-free
Trout Almondine
french green beans, brown butter, lemon
Roast Salmon
spiced lentils du puy, olive, pickled red onion, lemon
Lemon Chicken Paillard
french green beans
gluten-free
Merguez-Spiced Farmers Market Vegetables
pearl couscous, fennel, radish, mint
vegetarian
Dessert
host pre-selects one, served individually
Chocolate Mousse
vegetarian
Profiterole
vegetarian
Additional Sides
priced a la carte, serves 2 guests per order
French Green Beans
vegetarian
gluten-free
- (per order) $7.50
Sautéed Mushrooms
vegetarian
gluten-free
- (per order) $9.95
Macaroni Gratin
- (per order) $12.95
Fruits de Mer
Grand Plateau
chilled maine lobster, shrimp, oysters, cocktail sauce, raspberry mignonette, dijon aioli
gluten-free
- Serves 2-4 $98.95
Caviar
golden kaluga caviar, traditional garnish, crème fraîche, brioche toast; additional $98.95 per ounce (serves 2-4)
Hors d'Oeuvres
Classic Steak Tartare
dijon aioli, hand-cut gaufrette chips; additional $23.95 per order (serves 2-3)
gluten-free
Foie Gras Torchon
armagnac prunes, pain de mie toasts; additional $26.95 per order (serves 2-3)
Entrée Enhancements
Côte de Boeuf
22 oz. bone-in ribeye, leek & shallot beef butter, whipped horseradish cream (additional $40 per order, counts required five days prior to event date)
Lobster Thermidor et Frites
broiled whole maine lobster, fines herbes mornay, gruyère, lobster butter breadcrumbs (additional $35 per order, counts required two weeks prior to event date)
Roasted Chicken a la Grand-Mere
crispy free-range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus (additional $7 per order, counts required five days prior to event date)
gluten-free
Dessert
Apple Tarte Tatin
caramel sauce, vanilla ice cream
vegetarian
- (per order) $11.95
Salted Chocolate Caramel Tart
whipped cream
vegetarian
- (per order) $12.95
Espresso Pot de Crème
hazelnut mousseline
- (per order) $12.95
Hors d'Oeuvres
all items are priced per dozen; two dozen minimum on all orders; selections can be tray-passed or stationed
Savory
Classic Croque Monsieur
$24.00
ham, gruyère cheese, mornay sauce
Roasted Potato Cup
$28.00
wild mushroom duxelles, balsamic glaze, chervil
vegetarian
gluten-free
Quiche Lorraine
$30.00
bacon, jarlsberg cheese, caramelized onions
Seasonal Vegetable Quiche
$28.00Chicken Liver Mousse
$32.00
onion marmalade
Deviled Egg
$32.00
dijon mustard
vegetarian
Crispy Panisse
$32.00
tomato jam, basil
vegan
gluten-free
Smoked Salmon
$36.00
brioche, lemon crème fraîche, dill, capers
Steak Tartare
$44.00
dijon aioli, hand-cut gaufrette chips
gluten-free
Shrimp Cocktail Shooters
$48.00
spicy cocktail sauce
gluten-free
East Coast Oysters
$52.00
on the half shell, spicy cocktail sauce
gluten-free
Charcuterie & Assorted Cheese Display
$18.00
priced per person
Sweet
Mini Salted Caramel Chocolate Tart
$48.00
vegetarian
Chocolate Mousse Shooters
$30.00
vegetarian
Lemon Profiterole
$36.00
vegetarian
Espresso Pot de Crème Shooters
$36.00
hazelnut mousseline
gluten-free
Seasonal Macaron
$48.00
gluten-free
Drink Packages
all packages include select imported and domestic beers, select wines, fresh-brewed coffee, soft drinks and iced tea
Beer & Wine
includes select imported and domestic beers, house wines
- 2 Hours (per person) $35.00
- 3 Hours (per person) $45.00
- 4 Hours (per person) $55.00
Premium Bar
includes specialty cocktails, martinis, select wines & beer
- 2 Hours (per person) $55.00
- 3 Hours (per person) $65.00
- 4 Hours (per person) $75.00
Brunch Packages 2025
all packages include fresh-brewed coffee, soft drinks and iced tea
Zero Proof
includes seasonal selections
- 2 Hours (per person) $22.00
- 3 Hours (per person) $30.00
Cocktail Package
includes sparkling rosé and brut, mimosas, bellinis, gabi bloody marys, select imported and domestic beers and select wines
- 2 Hours (per person) $40.00
- 3 Hours (per person) $48.00
Dessert
Classic Profiteroles
$11.95
vanilla ice cream, housemade hot fudge
Chocolate Mousse
$10.95
semi-sweet chocolate, chantilly cream, chocolate pearls
Vanilla Bean Crème Brûlée
$11.95
vanilla bean custard, burnt sugar top
gluten-free
Apple Tarte Tatin
$11.95
caramel sauce, vanilla ice cream
Sorbet du Jour
$8.95
seasonally-inspired
gluten-free
Bananas Foster Crêpe
$12.95
caramelized bananas, foster sauce, vanilla ice cream
Salted Chocolate Caramel Tart
$12.95
chantilly cream
Dessert Cocktails
Carajillo
$14.95
licor 43, la colombe, orange
Espressotini
$15.95
ketel one vodka, la colombe, mr. black liqueur, tempus fugit crème de cacao
Coffee Drinks
Gabi's House Blend
$4.95
regular or decaf
Cappuccino
$5.95Espresso
$4.50Selection of Rishi Teas
$4.95After dinner
Courvosier, "V.S."
$13.00Pierre Ferrand, "Ambrè"
$18.00Hennessy, "V.S."
$16.00Remy Martin, "1738"
$20.00Remy Martin, "XO"
$45.00Daron Calvados
$16.00Bar Snacks
Add 7g of Golden Kaluga Caviar - $27.95
Hand-Cut Frites
$5.00
béarnaise, ketchup
gluten-free
Marinated Olives
$5.00
rosemary, garlic, citrus
gluten-free
Deviled Eggs
smoked whitefish caviar, herbs, black pepper aioli
gluten-free
- (each) $3.00
Taverne Style - Croque Monsieur
$8.00
petite jambon parisienne & jarlsberg en croûte, dijon
Farmers Market Crudite
$6.00
market vegetables, buttermilk dressing
Gougères
$3.00
savory soufflé-like puffs, jarlsberg, chives
French Onion Dip
$7.00
house gaufrette chips
Classic Cocktails
Hugo 75 Spritz
$10.00
lillet blanc, st-germain, pamplemousse, champagne, mint
Manhattan
$10.00
rye whiskey, dolin rouge, martini rubino, amarena cherry, angostura bitters
Belle de Jour
$10.00
tequila blanco, cucumber, celery, st-germain, lime
Parisian Sour
$10.00
cognac & bourbon smash, lemon, mint, float of bordeaux
Martinis
$11. Paired with traditional cocktail snacks
Dirty
ketel one vodka, celery, castelvetrano olive & brine; castlevetrano olives & herbs
Classique
tanqueray 10 & tanqueray gins, dolin dry vermouth, orange bitters; cured olives
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
12:00pm - 8:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
Additional Information:
Indoor Dining Is Back! Limited dining room reservations are now available at 50% capacity.
About Us
Mon Ami Gabi is a classic French bistro and steakhouse, offering traditional dishes such as Steak Frites, Roast Chicken Grand-Mère and Escargots with garlic-herb butter as well as a variety of fresh seafood and seasonal Plats Du Jour. House favorite desserts include Classic Profiteroles with housemade fudge, Crème Brûlée and Chocolate Mousse. The Weekend Brunch menu offers a variety of sweet and savory dishes, including Eggs Benedict, Waffle Bananas Foster, crêpes, quiches and more, alongside made-to-order brunch cocktails.