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Mon Ami Gabi
3655 Las Vegas Blvd S
Las Vegas, NV 89109
Uber
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Private Party Packets
Wines by the Bottle
Scotch and Whiskey
Off-Premise Catering Menu
Kids
Reserve Wine List
Lunch
Dinner
Dessert
Drinks
Breakfast
Weekend Brunch
L'Apero Happy Hour
Private Party Packets
Cake & Flowers Available: please ask our catering team for more information. Vegetarian & Vegan options available upon request
First Course
host pre-selects one to be served family-style
Fresh Fruit Salad
gluten-free
Croissants
whipped butter & jam
Smoked Salmon
brioche, crème fraîche, egg, capers (additional $5 per person)
Entrée
host pre-selects three for guests to order from
Blueberry French Toast
blueberries, chantilly cream
Bananas Foster Waffle
caramel sauce, whipped cream
Classic Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
Croissant Sandwich
egg, sausage, bacon jam, green goddess
Additional Sides
Fruit Salad
gluten-free
- (per person) $3.00
Croissants
whipped butter & jam
- (per person) $5.00
Chicken & Country Sausage
gluten-free
- (per person) $3.00
Bacon
gluten-free
- (per person) $3.00
Hash Browns
gluten-free
- (per person) $3.00
Family Style
$35 per person. Buffet style breakfast available. Ask catering manager about options. All items served family style
Fresh Fruit Salad
gluten-free
Croissants
whipped butter & jam
Smoked Salmon
brioche, crème frâiche, egg, capers (additional $5 per person)
French Toast & Waffles
Bacon & Country Sausage
gluten-free
Scrambled Eggs
gluten-free
Breakfast Potatoes
gluten-free
Tray Passed Options
$30 per person. Selections can be tray passed or stationed, host pre-selects four options
French Toast
Quiche Lorraine Bites
Yogurt Parfait Cups
Chicken & Waffle Bites
Avocado Toast Points
Fresh Fruit Cup
gluten-free
Smoked Salmon Toast Points
Mini Assorted Pastries
Brunch Menu UN
Weekdays before 12:00 pm | Saturday & Sunday until 2:00 pm. $45 per person. Bread Service ($2 per person): warmed baguette, sweet cream butter, amuse bouche
First Course
host pre-selects one for guests to order from, served individually
Fresh Fruit Salad
gluten-free
Vanilla Greek Yogurt
fruit compote
gluten-free
Petite Green Salad
avocado, herbs, verjus vinaigrette
gluten-free
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Smoked Salmon
brioche, crème fraîche, egg, capers (additional $5 per person)
Onion Soup au Gratin
baked with gruyère cheese
Entrée
host pre-selects three for guests to order from, served individually
Blueberry French Toast
blueberries, chantilly cream
Bananas Foster Waffle
caramel sauce, whipped cream
Corned Beef Hash & Poached Eggs
roasted red pepper, yukon golds
Classic Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
Smoked Salmon
brioche, creme fraiche, capers, egg
Cheeseburger
hand-cut fries
Dessert
host pre-selects one for guests to order from, served individually; choice between: Chocolate Mousse, Crème Brûlée, Sorbet or Mini Dessert Platter for Table
Chocolate Mousse
Crème Brûlée
gluten-free
Sorbet
gluten-free
Mini Dessert Platter for Table
Chef's choice of mini desserts (additional $5 per person). For parties of 30 or more
Brunch Menu Deux
Weekdays before 12:00 pm | Saturday & Sunday until 2:00 pm. $50 per person. Bread Service ($2 per person): warmed baguette, sweet cream butter, amuse bouche
First Course
host pre-selects two for guests to order from, served individually
Fresh Fruit Salad
gluten-free
Vanilla Greek Yogurt
fruit compote
Petite Green Salad
avocado, herbs, verjus vinaigrette
gluten-free
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Smoked Salmon
brioche, crème fraîche, egg, capers (additional $5 per person)
Onion Soup au Gratin
baked with gruyère cheese
Entrée
host pre-selects three for guests to order from, served individually
Blueberry French Toast
blueberries, chantilly cream
Bananas Foster Waffle
caramel sauce, whipped cream
Corned Beef Hash & Poached Eggs
roasted red pepper, yukon golds
Classic Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
Smoked Salmon
brioche, crème fraîche, capers, egg
Cheeseburger
hand-cut fries
Dessert
host pre-selects two for guests to order from, served individually; choice between: Chocolate Mousse, Crème Brûlée, Sorbet or Mini Dessert Platter for Table
Chocolate Mousse
Crème Brûlée
gluten-free
Sorbet
gluten-free
Mini Dessert Platter for Table
Chef's choice of mini desserts (additional $5 per person). For parties of 30 or more
Lunch Menu UN
$55 per person. Bread Service ($2 per person): warmed baguette, sweet cream butter, amuse bouche
First Course
host pre-selects one for guests to order from, served individually
Baked Goat Cheese
tomato sauce, warm herb garlic bread
Onion Soup au Gratin
baked with gruyère cheese
Shrimp Cocktail
lemon dijonnaise, cocktail sauce (additional $5 per person)
gluten-free
Petite Green Salad
avocado, herbs, verjus vinaigrette
gluten-free
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Chicken Liver Mousse Pâté
red wine mustard, toasted baguette (additional $2 per person)
Entrée
host pre-selects three for guests to order from, served individually
Cheeseburger
hand-cut fries
Croque Monsieur
warm ham & cheese, mornay sauce
Lemon Chicken Paillard
seasonal vegetable
gluten-free
Salmon, Spinach & Baby Kale Salad
avocado, blueberries, walnuts, citrus vinaigrette (additional $5 per person)
gluten-free
Steak & Frites Classique
maitre d'hôtel butter (additional $10 per person)
Chicken & Brie Sandwich
caramelized onion, apple
Dessert
host pre-selects one for guests to order from, served individually; choice between: Chocolate Mousse, Crème Brûlée, Sorbet or Mini Dessert Platter for Table
Chocolate Mousse
Crème Brûlée
gluten-free
Sorbet
gluten-free
Mini Dessert Platter for Table
Chef's choice of mini desserts (additional $5 per person). For parties of 30 or more
Lunch Menu Deux
$60 per person. Bread Service ($2 per person): warmed baguette, sweet cream butter, amuse bouche
First Course
host pre-selects two for guests to order from, served individually
Baked Goat Cheese
tomato sauce, warm herb garlic bread
Onion Soup au Gratin
baked with gruyère cheese
Shrimp Cocktail
lemon dijonnaise, cocktail sauce (additional $5 per person)
gluten-free
Petite Green Salad
avocado, herbs, verjus vinaigrette
gluten-free
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Chicken Liver Mousse Pâté
red wine mustard, toasted baguette (additional $2 per person)
Entrée
host pre-selects three for guests to order from, served individually
Cheeseburger
hand-cut fries
Croque Monsieur
warm ham & cheese, mornay sauce
Lemon Chicken Paillard
seasonal vegetable
gluten-free
Salmon, Spinach & Baby Kale Salad
avocado, blueberries, walnuts, citrus vinaigrette (additional $5 per person)
gluten-free
Steak & Frites Classique
maitre d'hôtel butter (additional $10 per person)
Chicken & Brie Sandwich
caramelized onion, apple
Dessert
host pre-selects one for guests to order from, served individually; choice between: Chocolate Mousse, Crème Brûlée, Sorbet or Mini Dessert Platter for Table
Chocolate Mousse
Crème Brûlée
gluten-free
Sorbet
gluten-free
Mini Dessert Platter for Table
Chef's choice of mini desserts (additional $5 per person). For parties 30 or more
Dinner Menu UN - Three Course
$90 per person. Bread Service ($2 per person): warmed baguette, sweet cream butter, amuse bouche
First Course
host pre-selects two for guests to order from, served individually
Soup du Jour
Baked Goat Cheese
tomato sauce, warm herb garlic bread
Onion Soup au Gratin
baked with gruyère cheese
Shrimp Cocktail
lemon dijonnaise, cocktail sauce (additional $5 per person)
gluten-free
Petite Green Salad
avocado, herbs, verjus vinaigrette
gluten-free
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Sea Scallop Rockefeller
montpellier creamed spinach, brioche bread crumbs, lemon (additional $8 per person)
Entrée
host pre-selects three for guests to order from, served individually
Roast Chicken Grand-Mère
half chicken, bacon, mushrooms, pommes purée
gluten-free
Cavatelli & Prawns
provençal style, tomato, lemon
Filet Mignon
bordeaux butter, red wine reduction & seasonal vegetable
gluten-free
Bone-In Ribeye
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $30 per person)
gluten-free
Salmon
seasonal vegetable
gluten-free
Lemon Chicken Paillard
seasonal vegetable
gluten-free
Dessert
host pre-selects two for guests to order from, served individually; choice between: Chocolate Mousse, Crème Brûlée, Sorbet or Mini Dessert Platter for Table
Chocolate Mousse
Crème Brûlée
gluten-free
Sorbet
gluten-free
Mini Dessert Platter for Table
Chef's choice of mini desserts (additional $5 per person). For parties 30 or more
Additional Sides
priced per person, charged for entire party
Pommes Purée
gluten-free
- (per person) $3.50
Hand-Cut Frites
gluten-free
- (per person) $3.00
French Green Beans
- (per person) $3.50
Whipped Cauliflower
gluten-free
- (per person) $3.50
Brussels Sprouts
- (per person) $4.50
Garlic Spinach
gluten-free
- (per person) $3.00
Mac N' Cheese
- (per person) $4.50
Dinner Menu Deux - Four Course
$115 per person. Bread Service ($2 per person): warmed baguette, sweet cream butter, amuse bouche
First Course
host pre-selects one for guests to order from, served individually
Soup du Jour
Onion Soup au Gratin
baked with gruyère cheese
Petite Green Salad
avocado, herbs, verjus vinaigrette
gluten-free
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Second Course
host pre-selects one for guests to order from, served individually
Baked Goat Cheese
tomato sauce, warm herb garlic bread
Chicken Liver Mousse
burgundy red wine mustard, cornichons, toasted brioche
Smoked Salmon
brioche, créme fraîche, egg, capers
Wild Escargots de Bourgogne
oven-roasted snails, garlic-herb butter
Shrimp Cocktail
lemon dijonnaise, cocktail sauce (additional $5 per person)
gluten-free
Sea Scallop Rockefeller
montpellier creamed spinach, brioche bread crumbs, lemon (additional $8 per person)
Entrée
host pre-selects three for guests to order from, served individually
Roast Chicken Grand-Mère
half chicken, bacon, mushrooms, pommes purée
gluten-free
Cavatelli & Prawns
provençal style, tomato, lemon
Filet Mignon
bordeaux butter, red wine reduction & seasonal vegetable
gluten-free
Bone-In Ribeye
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $30 per person)
gluten-free
Salmon
seasonal vegetable
gluten-free
Lemon Chicken Paillard
seasonal vegetable
gluten-free
Dessert
host pre-selects two for guests to order from, served individually; choice between: Chocolate Mousse, Crème Brûlée, Sorbet or Mini Dessert Platter for Table
Chocolate Mousse
Crème Brûlée
gluten-free
Sorbet
gluten-free
Mini Dessert Platter for Table
Chef's choice of mini desserts (additional $5 per person). For parties of 30 or more
Additional Sides
priced per person, charged for entire party
Pommes Purée
gluten-free
- (per person) $3.50
Hand-Cut Frites
gluten-free
- (per person) $3.00
French Green Beans
- (per person) $3.50
Whipped Cauliflower
gluten-free
- (per person) $3.50
Brussels Sprouts
- (per person) $4.50
Garlic Spinach
gluten-free
- (per person) $3.00
Mac N' Cheese
- (per person) $4.50
Dinner Menu Trois - Four Course
$120 per person. Bread Service ($2 per person): warmed baguette, sweet cream butter, amuse bouche
First Course
host pre-selects two for guests to order from, served individually
Soup du Jour
Onion Soup au Gratin
baked with gruyère cheese
Petite Green Salad
avocado, herbs, verjus vinaigrette
gluten-free
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Second Course
host pre-selects one for guests to order from, served individually
Baked Goat Cheese
tomato sauce, warm herb garlic bread
Chicken Liver Mousse
burgundy red wine mustard, cornichons, toasted brioche
Smoked Salmon
brioche, creme fraiche, egg, capers
Wild Escargots de Bourgogne
oven-roasted snails, garlic-herb butter
Shrimp Cocktail
lemon dijonnaise, cocktail sauce (additional $5 per person)
gluten-free
Sea Scallop Rockefeller
montpellier creamed spinach, brioche bread crumbs, lemon (additional $8 per person)
Entrée
host pre-selects three for guests to order from, served individually
Roast Chicken Grand-Mère
half chicken, bacon, mushrooms, pommes purée
gluten-free
Cavatelli & Prawns
provençal style, tomato, lemon
Filet Mignon
bordeaux butter, red wine reduction & seasonal vegetable
gluten-free
Bone-In Ribeye
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $30 per person)
gluten-free
Salmon
seasonal vegetable
gluten-free
Lemon Chicken Paillard
seasonal vegetable
gluten-free
Dessert
host pre-selects two for guests to order from, served individually; choice between: Chocolate Mousse, Crème Brûlée, Sorbet or Mini Dessert Platter for Table
Chocolate Mousse
Crème Brûlée
gluten-free
Sorbet
gluten-free
Mini Dessert Platter for Table
Chef's choice of mini desserts (additional $5 per person). Parties of 30 or more
Additional Sides
priced per person, charged for entire party
Pommes Purée
gluten-free
- (per person) $3.00
Hand-Cut Frites
gluten-free
- (per person) $3.00
French Green Beans
- (per person) $3.00
Whipped Cauliflower
gluten-free
- (per person) $3.50
Brussels Sprouts
- (per person) $4.50
Garlic Spinach
gluten-free
- (per person) $3.00
Mac N' Cheese
- (per person) $4.50
Reception Menu
$35 per person, per hour
Classic Croque Monsieurs
ham, gruyère cheese, mornay sauce
Chicken Liver Mousse
onion marmalade
Caesar Salad Bites
parmesan cheese
Gruyère Cheese Gougères
Chicken Kabob
seasonal vegetable
gluten-free
Mushroom Risotto Balls
Deviled Eggs
dijon mustard
gluten-free
Wild Mushroom Tartare
cheese toast
Brie Tartlets
seasonal berries
Prime Beef Cheeseburger "Sliders"
lettuce, tomato & dijon
Couscous & Cucumber Salad
Truffle Popcorn
gluten-free
Vegetable Crudite Cup
gluten-free
Bacon Wrapped Sea Scallops
basil & tomato
gluten-free
Spicy Salmon Tartare
avocado
gluten-free
Crab Cakes
gribiche sauce
Shrimp Cocktail Shooters
gluten-free
Mini Lobster Rolls
Smoked Salmon Tartine
capers, crème fraîche
Charcuterie Cup
Cheese & Berries Cup
gluten-free
Steak Tartare
banana pepper aioli
Le Grand Selection
price a la carte
Grand Plateau
maine lobster, shrimp, and oysters, cocktail sauce, mignonette, dijon aioli
gluten-free
- Serves 2 $98.95
Caviar Service
$98.95
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
Charcuterie & Artisanal Cheese Platter
chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
- Serves 4 $52.95
Stations
Additional space required for setup. Advance notice required. Priced per person, per hour. $100 Chef Fee Per Station
French Cheese Station
$25.00French Cheese Station with Charcuterie
$35.00Crudite
$15.00Shellfish
$45.00Dessert
$20.00NY Carving Station
$35.00
Carving Stations include rolls & sauces
Salmon or Chicken Carving Station
$30.00
Carving Stations include rolls & sauces
Carving Station Add-ons
$5 per item, per person
Pommes Purée
gluten-free
Hand-cut Frites
gluten-free
French Green Beans
Brussels Sprouts
Garlic Spinach
gluten-free
Bar Packages
Includes: all packages include select imported and domestic beers, select wines, soft drinks, juice, coffee and tea
Drink Packages
Beer & Wine
includes select imported and domestic beers, select wines
- 2 Hours (per person) $60.00
- 3 Hours (per person) $90.00
Premium Bar
includes specialty cocktails, martinis, select wines & beer
- 2 Hours (per person) $80.00
- 3 Hours (per person) $120.00
Platinum Bar
includes top shelf liquors & upgraded wine offerings
- 2 Hours (per person) $100.00
- 3 Hours (per person) $150.00
Mocktails Package
seasonal elixirs
- 2 Hours (per person) $20.00
- 3 Hours (per person) $25.00
Non-Alcoholic Beverage Package
includes coffee, tea, soda, juice
- 2 Hours (per person) $15.00
- 3 Hours (per person) $25.00
Brunch Cocktail Package
$60 per person for 2 Hours, $90 per person For 3 Hours. Available until 4pm
Sparkling Cocktails
classic orange, grapefruit juice, seasonal elixirs, cranberry
Espresso Martini
Bloody Mary
Beer & Wine by the Glass
Additional Services
Flipchart & Markers
- (each) $50.00
LCD Projector Rental
$200.00Microphone & Sound System
$150.00
not always needed in private room
65" LED Monitor with Stand
$400.00Champagne Split & Madeleine Favors
- (per person) $25.00
Screen Rental
$75.00Cake Cutting
- (per person) $5.00
Macarons
- (each) $5.00
Macaron Snack Box
- (per person) $25.00
Podium
$150.00Uplighting
$150.00
4 lights
Custom Printing
Price based on print job
Easel
- (each) $20.00
Private Dining Rooms Information
Main Dining Room
Seating Capacity: Up to 120 Guests or More. Our Main Dining Room areas will make you feel like you've just stepped into a classic bistro in Paris. The elegant mahogany wood and mirrors create an atmosphere of sophistication. While the space is open and non-private, it offers larger groups the opportunity to gather together, all while enjoying the charming ambiance of Mon Ami Gabi
Private Dining Room
Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
Cafe Halle
Seating Capacity: 50-80, Layout: 15' X 28'. Café Halle features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Hall accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
Le Caberet
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
North Pavilion
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting ambiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Front Bar
Seating Capacity: Up to 50 Guests. Our Front Bar is a charming space with a combination of high and low tables, complete with a bar exclusively for your group. The rich dark mahogany wood and elegant wine room create a welcoming atmosphere, perfect for hosting a cocktail event. This intimate space can comfortably hold up to 50 guests and can be partitioned for privacy
Vin au Bistro
Muscadet - Château de La Ragotière, 23
$65.00
Bin 0204
Riesling - Pierre Sparr, 23
$60.00
Bin 0103
Sauv. Blanc - Ch. Grand Plantey, Bordeaux, 23
$60.00
Bin 1004
Sauv. Blanc - Ch. La Moulinière, Bordeaux, 24
$65.00
Bin 1010
Sauv. Blanc - Château Haut Selve, Graves, 23
$70.00
Bin 1012
Sauv. Blanc - T. Delauney, "Grand Ballon", 25
$75.00
Bin 0299
Côtes du Rhône - Ch. La Nerthe, "Cassagnes", 22
$60.00
Bin 1002
Côtes du Rhône - J.L. Colombo, "Les Abeilles", 20
$70.00
Bin 1020
Champagne and Sparkling Wine
J.C.B. - Crémant de Bourgogne, "No. 21", Brut, NV
$90.00
Bin 0001
Collet - Brut, NV
$120.00
Bin 0010
Pol Roger - "Réserve", Brut, NV
$160.00
Bin 0004
Moët & Chandon - "Imperial", Brut, NV
$170.00
Bin 0008
Veuve Clicquot - "Yellow Label", Brut, NV
$195.00
Bin 0009
Philipponnat - "Royale Réserve", Brut, NV
$195.00
Bin 0007
Agrapart & Fils - "7 Crus", Extra Brut, NV
$175.00
Bin 0005
Mandois - Blanc de Blancs, 1er Cru, Brut, 17
$165.00
Bin 0003
Lallier - Blanc de Blancs, Brut, NV
$170.00
Bin 0011
Perrier-Jouët - "Grand Brut", Brut, NV
$155.00
Bin 0016
Dom Pérignon - Brut, 15
$750.00
Bin 0026
Rosé Veuve du Vernay - Brut, NV
$72.00
Bin 0098
Rosé Lucien Albrecht - Crémant d'Alsace, Brut, NV
$85.00
Bin 0018
Rosé Collet - Brut, NV
$135.00
Bin 0022
Burgundy
Chablis - Domaine Laroche, "St. Martin", 23
$110.00
Bin 1027
Chablis 1er Cru - Dom. Brocard, "Fourchaume", 23
$155.00
Bin 1009
Chablis 1er Cru - Raoul Gautherin, "Vaillons", 23
$145.00
Bin 1001
Burgundy - Maison Champy, 22
$95.00
Bin 1019
Mercurey - Domaine Faiveley, 22
$135.00
Bin 1011
Marsannay - Jean-Claude Boisset, 22
$110.00
Bin 1013
Saint-Véran - Albert Bichot, 21
$80.00
Bin 1005
Pouilly-Fuisse 1er Cru - Louis Jadot, 22
$165.00
Bin 1029
Puligny-Montrachet - Albert Bichot, 22
$295.00
Bin 1023
Chassagne-Montrachet - Bachelet-Monnot, 23
$265.00
Bin 1007
Meursault - Albert Bichot, 19
$240.00
Bin 1025
Autres Vins Blancs
Pinot Blanc - Pierre Sparr, Alsace, 22
$84.00
Bin 0199
Pinot Gris - Trimbach, "Réserve", Alsace, 18
$95.00
Bin 0100
Gewürztraminer - Famille Hugel, Alsace, 23
$105.00
Bin 0102
Sancerre - Isla jeanne, 24
$100.00
Bin 0206
Sancerre - Lucien Crochet, "Le Chêne Marchand", 23
$175.00
Bin 0209
Savennières - Domaine de Deux Vallées, 22
$95.00
Bin 0208
Montlouis-Sur-Loire- DOM. de al Taille aux Loups, 22
$140.00
Bin 0202
Chardonnay - Le Bouche du Roi, "Louis D'Or", 23
$145.00
Bin 1003
Pessac-Léognan - Château Latour-Martillac, 16
$170.00
Bin 1014
Lirac - domaine pierre usseglio & fils, 23
$75.00
Bin 1008
Châteauneuf-du-Pape - Ch. de la Font du Loup, 24
$185.00
Bin 1000
Les Vins Rosés / Rosé Wines
C. D'Aix-En-Provence - AIX, 24
$70.00
Bin 0908
Méditerranée - La Plage, 24
$60.00
Bin 0902
D'anjou - Sauvion, "Off-Dry", 20
$65.00
Bin 0907
Pays D'oc - Gerard Bertrand, "Gris Blanc", 23
$55.00
Bin 0904
Vin Au Bistro
Beaujolais-Villages - Stéphane Aviron, 23
$65.00
Bin 2103
Touraine-Gamay - Thierry Delauney, "La Vignette", 22
$60.00
Bin 2309
Grenache - André Brunel, 23
$65.00
Bin 2302
Bordeaux - Château Loumelat, Côtes de Blaye, 22
$80.00
Bin 2000
Bordeaux - Château La Moulinière, 23
$68.00
Bin 2098
Graves - Château Haut Selve, 20
$80.00
Bin 2006
Bordeaux Supérieur - Ch. Laronde Desormes, 19
$70.00
Bin 2032
Côtes du Rhône - M. Chapoutier, "Belleruche", 24
$70.00
Bin 2206
Bordeaux
Bordeaux - Tempo d'Angelus, 23
$110.00
Bin 2020
Bordeaux Supérieur - Ch. Chapelle d'Alienor, 20
$90.00
Bin 2012
Médoc - Château Greysac, 18
$85.00
Bin 2010
Pessac-Léognan - Le Petit Smith Haut Lafitte, 21
$145.00
Bin 2036
ST.-Émilion Grand Cru - Château Pipeau, 22
$130.00
Bin 2040
St.-Émilion Grand Cru - Château Louvie, 22
$112.00
Bin 2096
Pomerol - Château Plince, 21
$155.00
Bin 2014
Saint-Julien - Château Gloria, 18
$185.00
Bin 2044
Saint-Julien 3éme - Château Lagrange, 20
$245.00
Bin 2016
Saint-Estèphe - La Chapelle de Meyney, 18
$150.00
Bin 2002
Saint-Estèphe - Pagodes de Cos, 16
$195.00
Bin 2042
Pauillac - Château Gaudin, 19
$160.00
Bin 2008
Margaux - Chevalier de Lascombes, 22
$120.00
Bin 2018
Rhône
Crozes-Hermitage - J. L. Colombo, "Les Fées Brunes", 19
$120.00
Bin 2234
St. -Joseph - J.L. Chave, "Offerus", 24
$145.00
Bin 2236
Cornas - Alain Voge, "Vieilles Vignes", 14
$195.00
Bin 2220
Côte-Rôtie - Domaine Stéphane Ogier, "Mon Village", 20
$280.00
Bin 2216
Hermitage - Laurent Fayolle, "Les Diognières", 19
$205.00
Bin 2204
Côtes Du Rhône - J.L. Chave, "Mon Coeur", 24
$90.00
Bin 2200
Gigondas - Domaine Raspail-Ay, 22
$120.00
Bin 2296
Châteauneuf-du-Pape - Dom. de La Solitude, 23
$175.00
Bin 2222
Châteauneuf-du-Pape - Usseglio & Fils, "De Mon Aieul", 20
$245.00
Bin 2210
Burgundy
Fleurie - Domaine des Marrans, "Les Marrans", 23
$95.00
Bin 2113
Morgon - Jean-Pierre Large, "Les Délys", 23
$85.00
Bin 2115
Savigny-Les-Beaunes 1ER Cru - Bouchard, "Lavières", 20
$150.00
Bin 2133
Chassagne-Montrachet - Albert Bichot, 20
$195.00
Bin 2105
Beaune 1er Cru - Louis Jadot, 22
$180.00
Bin 2109
Beaune 1er Cru - Albert Bichot, "Les Bressandes", 20
$280.00
Bin 2111
Auxey-Duresses 1er Cru - Dom. Taupernot-Merme, 21
$235.00
Bin 2131
Fixin - Albert Bichot, 20
$155.00
Bin 2139
Nuits-St.-Georges - Domaine Gille, "Les Brûlées", 22
$200.00
Bin 2107
Chambolle-Musigny - Magnien, "Vieilles Vignes", 22
$235.00
Bin 2117
Vosne-Romanée - Remoissenet Pere & Fils, 22
$330.00
Bin 2127
Gevrey-Chambertin - Remoissenet, 22
$265.00
Bin 2119
Scotch
Ardbeg 10yr
$25.00Black Bull 12yr
$25.00Black Bull 21yr
$65.00Dewars White Label
$15.00Dewars 12yr
$25.00Dewars 27yr
$55.00Dimensions Glenrothes 21yr
$85.00Dimensions Dufftown 22yr
$70.00Dimensions Tormore 22yr
$70.00Duncan Taylor the Octave
$65.00Duncan Taylor 23yr
$135.00Duncan Taylor 34yr
$175.00Duncan Taylor 42yr
$250.00Glenfiddich 15yr
$35.00Glenlivet 12yr
$22.00Glenlivet 18yr
$32.00Johnnie Walker Red
$15.00Johnnie Walker Black
$21.00Johnnie Walker Blue
$65.00Macallan 12yr
$25.00Macallan 18yr
$50.00Mortlach 12yr
$27.00Cognac
Camus VS
$19.00Courvoisier VSOP
$22.00Courvoisier XO
$45.00D'usse
$28.00Drouet XO "Ulysses" Cognac Grand Champagne
$50.00Hardy XO Rare
$67.00Hennessy VSOP
$35.00Hennessy XO
$75.00Martell VSOP
$24.00Martell XO
$55.00Philbert "Dovecote"
$20.00Remy Martin VSOP
$28.00Remy Martin XO
$60.00Remy Martin "Louis XIII"
- 1 oz. $275.00
Whiskey & Bourbon
Angels Envy
$28.00Angels Envy Rye
$37.00Barrel "Dovetail"
$35.00Barrel "Seagrass"
$35.00Basil Hayden
$22.00Blanton's
$56.00Blanton's From the Barrel
$115.00Blanton's Gold
$90.00Broken Barrel Mizunara Oak
$26.00Bulliet Rye
$16.00Colkegan Single Malt
$35.00Eagle Rare
$38.00Eh Taylor Small Batch
$50.00George T Stagg
$100.00Hilhaven Lodge
$25.00Jack Daniels Bonded
$21.00Jack Daniels Gold Label
$65.00Jack Daniels Sinatra
$100.00Knob Creek
$20.00Knob Creek Rye
$20.00Lock Stock & Barrel Rye
$35.00Makers 46
$25.00Makers Mark
$18.00O.F.C. 1996
- 1 oz. $450.00
Old Forester
$16.00Old Forrester 1920 Prohibition
$40.00Redbreast 12yr
$26.00Rozelieures Single Malt
$25.00Rozelieures Single Malt Rare
$31.00Sazarac Rye
$18.00Suntory Toki
$25.00Thomas Handy Sazerac Rye
$85.00Van Winkle 12yr
$100.00Weller C.Y.P.B
$49.00Weller Full Proof
$49.00Weller 12yr
$39.00Whistlepig "Piggyback"
$20.00Whistlepig 10
$28.00Whistlepig 12
$38.00Willet Family Estate 4yr Rye
$32.00Willet Pot Still
$28.00Woodford Reserve
$21.00Cold
Gluten-free bread available. Add $1 per sandwich
Roast Beef
$16.95
horseradish cream, cheddar cheese, lettuce, tomato, ciabatta
Ham & Cheese Baguette
$15.95
smoked ham, gruyère cheese, sweet butter, cornichons
Chicken Salad
$14.95
celery, pickled mustard seed, whole-grain country bread
Avocado Toast
$14.95
hard-boiled egg, pea shoots, watermelon radish, whole-grain country bread
Add Seasonal Side Salad
Add $8 per person, per salad. Choice of:
Side Salad
mixed greens, shaved vegetables, verjus vinaigrette
Pasta Salad
corsican feta, basil cherry tomatoes
Savory
Smoked Salmon Tartine
$30.00
capers, crème fraîche
Classic Croque Monsieurs
$30.00
ham, gruyère cheese, mornay sauce
Shrimp Cocktail Shooters
$40.00Mini Lobster Rolls
$40.00Chicken Liver Mousse
$30.00
onion marmalade
Country Pate
$30.00
dijon, frisee, country toast
Caesar Salad Bites
$25.00
parmesan cheese
Gruyère Cheese Gougères
$25.00Vegetable Crudite Cups
$25.00Charcuterie Cups
$30.00Cheese & Berries Cups
$30.00Mushroom Risotto Balls
$25.00Bacon Wrapped Sea Scallops
$40.00
basil & tomato
Deviled Eggs
$30.00
dijon mustard
Quiche Lorraine
$25.00Steak Tartare
$40.00
banana pepper aioli
Brie Tartlets
$25.00
seasonal berries
Wild Mushroom Tartare
$25.00
cheese toast
Prime Beef Cheeseburger "Sliders"
$35.00
lettuce, tomato & dijon
Chicken Kabob
$30.00
seasonal vegetable
Crab Cakes
$40.00
gribiche sauce
Spicy Salmon Tartare
$35.00
avocado
Entrées
All entrées include fresh green beans and apple slices
Grilled Cheese Sandwich & Frites
$12.50Mac 'n Cheese
$12.50Pasta
$12.50
with butter or tomato sauce
Cheeseburger & Frites*
$14.95Chicken Fingers & Frites
$13.95
crispy or grilled
Steak & Frites*
$18.95Dessert
Hot Fudge Sundae
$8.95Chocolate Mousse
$8.95Profiterole
$5.95
vanilla ice cream, hot fudge
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Champagne
Agrapart & Fils, "7 Crus", Brut, NV
$175.00
Bin 0005
Beau Joie, "Rustique", Brut, NV
$195.00
Bin 0017
Collet, "Espirit Couture", 1er Cru, Brut, 12
$333.00
Bin 0032
Dom Pérignon, Brut, 15
$750.00
Bin 0026
Krug, Grand Cuvée "170th ème", Brut, NV
$700.00
Bin 0033
Krug, Grand Cuvée "170th ème", Brut, NV
Bin 0095
- 375ml $365.00
Louis Roederer, "Cristal", Brut, 2015
$995.00
Bin 0034
Pierre Gimonnet, "Cuvée Cuis", 1er Cru, Brut, NV
$155.00
Bin 0015
Piper-Heidsieck, "Rare", Brut, 02
$534.00
Bin 0014
Piper-Heidsieck, "Rare", Brut, 08
$645.00
Bin 0029
Ruinart, "Blanc de Blancs", Brut, NV
$298.00
Bin 0002
Veuve Cliquot, "Yellow Label", Brut, NV
$195.00
Bin 0009
Veuve Cliquot, "Yellow Label", Brut, NV
Bin 0096
- 375ml $99.00
Champagne Rosé
Beau Joie, "Rosé Cuvée", Brut, NV
$350.00
Bin 0020
Billecart-Salmon, Brut, NV
$185.00
Bin 0012
Collet, Brut, NV
$135.00
Bin 0022
Veuve Cliquot, "La Grande Dame", Brut, 06
$1,095.00
Bin 0031
French White – Burgundy
Bourgogne, Domaine Leflaive, 22
$373.00
Bin 5021
Chablis 1er Cru, Domaine Laroche, "Vaillons", 19
$225.00
Bin 5029
Chassagne-Montrachet 1er Cru, Lucien Le Moine, "Morgeot", 21
$483.00
Bin 5011
Meursault 1er Cru, Dom. Leflaive, "Sous Le Dos D'Ane", 22
$787.00
Bin 5035
Puligny-Montrachet, Louis Jadot, 22
$299.00
Bin 5043
Puligny-Montrachet 1er Cru, Dom. Leflaive, "Le Clavoillon", 22
$886.00
Bin 5047
Puligny-Montrachet 1er Cru, Louis Jadot, "Les Folatières", 22
$356.00
Bin 5045
French White – Grand Cru Burgundy
Chablis Grand Cru, Albert Bichot, "Blanchots", 21
$345.00
Bin 5041
Corton-Charlemagne, Bouchard Père & Fils, 18
$643.00
Bin 5027
Bâtard-Montrachet, Albert Bichot, 09
$843.00
Bin 5007
Bâtard-Montrachet, Vincent Girardin, 10
$972.00
Bin 5005
Chevalier-Montrachet, Domaine Jacques Prieur, 10
$1,359.00
Bin 5003
Montrachet, Joseph Drouhin, "Marquis de Laguiche", 09
$1,981.00
Bin 5001
French White – Bordeaux
Pessac-Léognan, Château Latour-Martillac, 16
$170.00
Bin 1014
Pessac-Léognan, Dom. De Chavalier, 15
$295.00
Bin 5020
French White – Other
Châteauneuf-du-Pape, Château de Nalys, "St. Pierres", 20
$165.00
Bin 1000
Riesling, Trimbach, "Cuvée Frédéric Emile", Alsace, 15
$256.00
Bin 5002
Sancerre, J. Mellot, "Domaine des Emois", 23
$135.00
Bin 5008
Vouvray Demi-Sec, Foreau, "Dom. Du Clos Naudin", 16
$185.00
Bin 5038
Domestic White – Sauvignon Blanc
CADE, Napa Valley, CA, 21
$119.00
Bin 5012
Clos du Val, Napa Valley, CA, 22
$108.00
Bin 5004
Sinegal Estate, North Coast, CA, 21
$88.00
Bin 5016
Peter Michael, "L'Après-Midi", Knights Valley, CA, 17
$197.00
Bin 5000
Domestic White – Chardonnay
Far Niente, Napa Valley, CA, 23
$135.00
Bin 5013
Flowers, Sonoma Coast, CA, 24
$101.00
Bin 5023
Peju, Carneros, 24
$91.00
Bin 5015
Peter Michael, "Mon Plaisir", Knights Valley, CA, 16
$307.00
Bin 5009
Plumpjack, "Reserve", Napa Valley, CA, 23
$183.00
Bin 5017
Sanford, Santa Rita Hills, CA, 22
$116.00
Bin 5019
Sea Smoke, Santa Rita Hills, CA, 23
$248.00
Bin 5031
Domestic White – Other
Riesling, Ch. Ste. Michelle "Eroica", Columbia Valley, WA, 22
$79.00
Bin 5022
French Red – Left Bank of Bordeaux
Margaux, Château Margaux, 14
$2,368.00
Bin 6016
Pauillac, Château Lafite-Rothschild, 82
$7,225.00
Bin 6000
Pauillac, Château Latour, 04
$2,670.00
Bin 6018
Pauillac, Château Lynch-Bages, 15
$537.00
Bin 6020
Pauillac, Château Mouton Rothschild, 59
$5,500.00
Bin 6002
Pauillac, Château Mouton Rothschild, 14
$1,837.00
Bin 6022
Pauillac, Château Pichon-Longueville au Baron, 20
$598.00
Bin 6044
Pauillac, Château Pichon Longueville Comtesse de Lalande, 10
$1,108.00
Bin 6024
Pessac-Léognan, Château Haut-Bailly, 14
$421.00
Bin 6030
Pessac-Léognan, Château Haut-Brion, 12
$2,278.00
Bin 6012
St.-Estèphe, Château Calon Ségur, 15
$499.00
Bin 6042
St.-Julien, Château Beychevelle, 15
$468.00
Bin 6032
St.-Julien, Château Léoville-Las Cases, 03
$1,073.00
Bin 6010
French Red – Right Bank of Bordeaux
Pomerol, Château La Conseillante, 10
$938.00
Bin 6026
Pomerol, Château Pétrus, 75
$5,500.00
Bin 6004
Pomerol, Château Pétrus, 89
$6,528.00
Bin 6006
St.-Émilion 1er Cru Grand Classé A, Château Angélus, 16
$2,288.00
Bin 6008
St.-Émilion 1er Cru Grand Classé B, Château Figeac, 15
$980.00
Bin 6034
French Red – Burgundy
Beaune 1er Cru, Louis Jadot, 22
$180.00
Bin 2109
Brouilly, Pierre-Olivier Garcia "La Folie", Beaujolais, 21
$239.00
Bin 6123
Chambolle-Musigny, Vincent Girardin, "Vieilles Vignes", 15
$286.00
Bin 6103
Gevrey-Chambertin, Bouchard Pere & Fils, 17
$265.00
Bin 6121
Nuits-St.-Georges 1er Cru, Louis Jadot, "Les Vaucrains", 22
$399.00
Bin 6125
Pommard, Domaine de Courcel, "Les Fremiers", 15
$348.00
Bin 6101
Vosne-Romanée, Remoissenet, 22
$330.00
Bin 2127
Vosne-Romanée 1er Cru, Albert Bichot, "Les Malconsorts", 15
$589.00
Bin 6111
Vosne-Romanée 1er Cru, Louis Jadot, "Les Suchots", 22
$421.00
Bin 6127
French Red – Grand Cru Burgundy
Bonnes Mares, Bruno Clair, 20
$1,413.00
Bin 6117
Charmes-Chambertin, Louis Jadot, 14
$629.00
Bin 6131
Chambertin Clos de Bèze, Vincent Girardin, 06
$921.00
Bin 6105
Clos de Vougeot, Albert Bichot, 09
$468.00
Bin 6109
Clos Saint-Denis, Castagnier, 18
$993.00
Bin 6113
Corton, Domaine Gille, "Les Renardes", 20
$849.00
Bin 6129
Echezeaux, Lamarche, 19
$797.00
Bin 6115
Richebourg, Domaine du Comte Liger-Belair, 09
$1,258.00
Bin 6107
Domestic Red – Pinot Noirs of California
Flowers, Sonoma Coast, 23
$142.00
Bin 3019
Lucia, "Gary's Vineyard", Santa Lucia Highlands, 21
$204.00
Bin 3045
Racines, Sta. Rita Hills, 18
$216.00
Bin 3037
Ramey, Russian River Valley, 21
$243.00
Bin 3041
Rhys, Anderson Valley, 21
$161.00
Bin 3011
Sanford, "La Rinconada", Sta. Rita Hills, 13
$182.00
Bin 3025
Sea Smoke, "Southing", Sta. Rita Hills, 23
$274.00
Bin 3001
Sea Smoke, "Ten", Sta. Rita Hills, 23
$269.00
Bin 3035
Vivier, "Gap's Crown", Sonoma Coast, 22
$234.00
Bin 3029
Williams Selyem, "Weir Vineyard", Yorkville Highlands, 14
$382.00
Bin 3015
Domestic Red – Pinot Noirs of Oregon
Beaux Freres, "Upper Terrace", Ribbon Ridge, 15
$371.00
Bin 3017
Bergström, "Cumberland Reserve", Willamette Valley, 15
$160.00
Bin 3007
Ken Wright Cellars, "Savoya Vineyard", Yamhill-Carlton, 15
$167.00
Bin 3009
Lingua Franca, Willamette Valley, 22
$121.00
Bin 3027
Maison Noir, "O.P.P.", Willamette Valley, 23
$87.00
Bin 3013
Penner-Ash, "Estate", Yamhill-Carlton, 21
$197.00
Bin 3003
Trisaetum, "Reserve", Willamette Valley, 12
$225.00
Bin 3031
Domestic Reds – Cabernets of California
Anakota, Knight's Valley, 2019
$231.00
Bin 3114
Araujo, "Altagracia", Napa Valley, 12
$398.00
Bin 6212
Bryant Family Vineyard, Napa Valley, 12
$2,558.00
Bin 6208
Bryant Family Vineyard, Napa Valley, 14
$2,398.00
Bin 6204
Caymus, Napa Valley, 23
$252.00
Bin 3146
Cliff Lede, "Poetry", Stags Leap District, 12
$597.00
Bin 6214
DAOU, Paso Robles, 23
$111.00
Bin 3128
DAOU, "Soul of a Lion", Adelaida District, 20
$353.00
Bin 3124
Dancing Hares, St. Helena, 12
$326.00
Bin 3108
Details, Sonoma County, 21
$96.00
Bin 3154
Diamond Creek, "Red Rock Terrace", Diamond Mountain, 14
$618.00
Bin 6202
Dominus, Napa Valley, 21
$999.00
Bin 6242
Duckhorn, Napa Valley, 21
$176.00
Bin 3142
Dunn Vineyards, Howell Mountain, 15
$613.00
Bin 6240
Faust, Napa Valley, 23
$143.00
Bin 3140
Frank Family, Napa Valley, 23
$118.00
Bin 3150
Heitz, "Martha's Vineyard", Oakville, 18
$843.00
Bin 6244
Hundred Acre, "Dark Ark", Howell Mountain, 18
$1,537.00
Bin 6230
Hundred Acre, "Deep Time", Napa Valley, 18
$1,578.00
Bin 6234
Joseph Phelps, "Insignia", Napa Valley, 14
$659.00
Bin 3100
Merus, Napa Valley, 13
$347.00
Bin 3158
Moraga, "Bel Air", California, 09
$397.00
Bin 3118
Morlet, "Mon Chevalier", Knights Valley, 12
$521.00
Bin 6216
Opus One, Napa Valley, 17
$864.00
Bin 6232
Opus One, Napa Valley, 21
$969.00
Bin 6246
Patrimony, Adelaida District, 20
$434.00
Bin 3112
Paul Hobbs, Napa Valley, 14
$378.00
Bin 3132
Peju, Napa Valley, 23
$136.00
Bin 3156
Perlieu, "Trucer", Napa Valley, 12
$372.00
Bin 3134
Plumpjack, "Estate", Oakville, 21
$342.00
Bin 3152
Quintessa, Rutherford, 12
$449.00
Bin 3122
Quintessa, Rutherford, 16
$503.00
Bin 3138
Scarecrow, Rutherford, 16
$1,178.00
Bin 6218
Scarecrow, "M. Etain", Rutherford, 14
$467.00
Bin 6222
Shafer, "Hillside Select", Stags Leap District, 11
$636.00
Bin 6220
Shafer, "Hillside Select", Stags Leap District, 12
$688.00
Bin 6226
Shafer, "Hillside Select", Stags Leap District, 19
$699.00
Bin 6238
Shafer, "Hillside Select", Stags Leap District, 21
$699.00
Bin 6248
Shafer, "One Point Five", Napa Valley, 22
$229.00
Bin 3126
Silver Oak, Napa Valley, 19
$398.00
Bin 3136
Sinegal Estate, Napa Valley, 21
$149.00
Bin 3162
Soter, Napa Valley, 07
$352.00
Bin 3130
Spottswoode "Estate", St. Helena, 14
$580.00
Bin 3120
The Prisoner, Napa Valley, 23
$139.00
Bin 3164
Domestic Reds – Cabernets of Washington
Owen Roe, Yakima Valley, 12
$238.00
Bin 3110
Quilceda Creek, Columbia Valley, 14
$612.00
Bin 6206
Waters, "21 Grams", Walla Walla Valley, 10
$322.00
Bin 6224
Domestic Reds – Other
Cabernet Franc, Peju, Napa Valley, 23
$171.00
Bin 3212
Grenache Blend, Keplinger, "Lithic", Amador County, 16
$190.00
Bin 3202
Merlot, Rutherford Hill, Napa Valley, 21
$158.00
Bin 3208
Merlot, Shafer, Napa Valley, 14
$178.00
Bin 3204
Syrah, Shafer, "Relentless", Napa Valley, 14
$241.00
Bin 3200
Zinfandel Blend, Ridge, "Geyserville", Alexander Valley, 22
$147.00
Bin 3210
French - Large Format
Champagne, Duval-Leroy, Brut, NV
Bin 7099
- 1.5L $275.00
Champagne, Henriot, "Souverain", Brut, NV
Bin 7098
- 1.5L $375.00
Gevrey-Chambertin 1er Cru, Harmand-Geoffroy, Lavaux-St.-Jacques, 15
Bin 7001
- 1.5L $522.00
Rosé, Côteaux d'Aix-en-Provence, AIX, 22
Bin 7014
- 1.5L $130.00
Domestic - Large Format
Cabernet Blend, Opus One, Napa Valley, 11
Bin 7010
- 1.5L $2,567.00
Cabernet Sauvignon, Shafer, "One Point Five", Napa Valley, 21
Bin 7008
- 1.5L $465.00
Cabernet Sauvignon, Silver Oak, Napa Valley, 19
Bin 7006
- 1.5L $834.00
Red Blend, The Prisoner, Napa Valley, 23
Bin 7004
- 1.5L $276.00
Hors d'Oeuvres
Warmed Baguette
$5.95
sweet cream butter, amuse bouche
Onion Soup au Gratin
$19.95
the french classic baked with gruyère cheese
Wild Escargots de Bourgogne
$25.95
oven-roasted snails, garlic-herb butter
Deviled Eggs
$18.95
smoked white fish caviar, herbs, black pepper aioli
gluten-free
Baked Goat Cheese
$21.95
tomato provençal sauce, warm garlic bread
Melted Brie
$20.95
apricot jam, brown butter walnuts, mint, croutons
Grilled Artichokes
$21.95
sauce gribiche, lemon
gluten-free
Classic Steak Tartare*
$28.95
dijon aioli, hand-cut gaufrette chips
gluten-free
Chicken Liver Mousse Pâté
$22.95
burgundy red wine mustard, cornichons
Duck Leg Confit
$27.95
riesling-braised cabbage, pickled mustard seeds, mustard beurre blanc
gluten-free
Charcuterie & Artisanal Cheeses
Charcuterie & Artisanal Cheeses
$52.95
chef's selection of french cured meats, pâtés, cheeses & accoutrements
Fruits de Mer
Garantie qualité supérieure. Viandes de premier choix!
Oysters on the Half Shell*
mignonette sauce, horseradish
gluten-free
- (6) $26.95
- (12) $51.95
Shrimp Cocktail
$30.95
lemon dijonnaise, spicy cocktail sauce
gluten-free
Chilled Smoked Salmon Platter*
$26.95
brioche, crème fraîche, capers, egg
Scallops Rockefeller
$30.95
montpellier creamed spinach, brioche breadcrumb, lemon
Spicy Salmon Tartare
$29.95
avocado, gaufrette chips
gluten-free
Grand Plateau
Garantie qualité supérieure. Viandes de premier choix!
Lobster, Shrimp, Oysters & Salmon Tartare*
Cocktail Sauce; Mignonette; Dijon Aioli
gluten-free
- Serves 2-4 $98.95
Caviar Service
$98.95
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
Les Salades
Add: Chicken Paillard $13.50, Roasted Salmon $14.50, Grilled Steak $19.50
Frisée & Lardon*
$23.95
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
Endive & Apple
$24.95
farm apple, apple cider vinaigrette, walnut, roquefort crumbles
Caesar*
$19.95
grana padano, chili oil, baguette croutons
Petite Greens
$18.95
avocado, herbs, verjus vinaigrette
gluten-free
Salmon Salad*
$33.95
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
gluten-free
Crispy Shrimp Salad*
$25.95
romesco sauce, avocado créme, fresno chiles
gluten-free
Sandwiches
NY Steak French Dip*
$29.95
carmelized onion, horseradish cream, au jus, frites
Avocado Toast*
$26.95
poached egg, baby kale, lemon vinaigrette, chips
Warm Chicken & Brie
$26.95
caramelized onions, green apple, frites
Croque Monsieur
$25.95
ham, gruyère cheese, mornay sauce, frites
- Add Egg*
- $3.00
Le Cubano
$27.95
mojo marinated pork, ham, swiss, pickles, dijon mustard, frites
Entrées
Salmon a L'américaine*
$41.95
melted leek, roe, butternut squash-lobster américaine
Fish & Frites*
$27.95
icelandic cod, remoulade sauce
gluten-free
Cavatelli & Prawns
$36.95
provençal style, tomato, lemon
Trout Almondine
$37.95
french green beans, brown butter, preserved lemon
gluten-free
Seafood Crêpe
$29.95
jumbo shrimp, bay scallops, cod, leeks, peas, vermouth cream
gluten-free
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
$46.95
maître d'hôtel butter
gluten-free
Au Poivre*
$46.95
brandy peppercorn sauce
gluten-free
Béarnaise*
$46.95
classic béarnaise sauce
gluten-free
Prime Cheeseburger & Frites*
$28.95
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese
- Add Bacon or Egg* For
- $2.00
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Hors d'Oeuvres
Warmed Baguette
$5.95
sweet cream butter, amuse bouche
Onion Soup au Gratin
$19.95
the french classic baked with gruyère cheese
Wild Escargots de Bourgogne
$25.95
oven-roasted snails, garlic-herb butter
Deviled Eggs
$18.95
smoked white fish caviar, herbs, black pepper aioli
gluten-free
Baked Goat Cheese
$21.95
tomato provençal sauce, warm herb garlic bread
Melted Brie
$20.95
apricot jam, brown butter walnuts, mint, croutons
Grilled Artichokes
$21.95
sauce gribiche, lemon
gluten-free
Classic Steak Tartare*
$28.95
dijon aioli, hand-cut gaufrette chips
gluten-free
Chicken Liver Mousse Páté
$22.95
burgundy red wine mustard, cornichons
Duck Leg Confit
$27.95
riesling-braised cabbage, pickled mustard seeds, mustard beurre blanc
gluten-free
Foie Gras au Torchon
$28.95
seasonal chutney, lillet gelée, brioche toast
Charcuterie & Artisanal Cheeses
Charcuterie & Artisanal Cheeses
$52.95
chef's selection of french cured meats, pâtés, cheeses & accoutrements
Fruits de Mer
Garantie qualité supérieure. Viandes de premier choix!
Oysters on the Half Shell*
mignonette sauce, horseradish
gluten-free
- (6) $26.95
- (12) $51.95
Shrimp Cocktail
$30.95
lemon dijonnaise, spicy cocktail sauce
gluten-free
Chilled Smoked Salmon Platter*
$26.95
brioche, crème fraîche, capers, egg
Scallops Rockefeller
$30.95
montpellier creamed spinach, brioche breadcrumb, lemon
gluten-free
Spicy Salmon Tartare
$29.95
avocado, gaufrette chips
gluten-free
Grand Plateau
Garantie qualité supérieure. Viandes de premier choix!
Lobster, Shrimp, Oysters & Salmon Tartare*
cocktail sauce; mignonette; dijon aioli
gluten-free
- Serves 2-4 $98.95
Caviar Service
$98.95
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
Les Salades
Add: Chicken $13.50, Salmon $14.50, Steak $19.50
Frisée & Lardon*
$23.95
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
Endive & Apple
$24.95
farm apple, apple cider vinaigrette, walnut, roquefort crumbles
Caesar*
$19.95
grana padano, chili oil, baguette croutons
Petite Greens
$18.95
avocado, herbs, verjus vinaigrette
gluten-free
Salmon Salad*
$33.95
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
gluten-free
Crispy Shrimp Salad*
$25.95
romesco sauce, avocado créme, fresno chiles
gluten-free
Entrées
Salmon a L'américaine*
$41.95
melted leek, roe, butternut squash-lobster américaine
Cavatelli & Prawns
$36.95
provençal style, tomato, lemon
Trout Almondine
$37.95
french green beans, brown butter, preserved lemon
gluten-free
Skate Wing Grenobloise
$36.95
cauliflower purée, giardiniera, grape condiment
gluten-free
Mussels Marinière & Frites
$40.95
leek, onion, garlic, white wine
gluten-free
Gnocchi a la Parisienne
$30.95
artichoke, mushroom, hazelnut, barigoule velouté
Boeuf Bourguignon
$43.95
carrots, mushrooms, bacon, pearl onions, egg noodles
Chicken a La Grand-Mère
$39.95
bacon, mushrooms, pommes purée, au jus
gluten-free
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
$46.95
maître d'hôtel butter
gluten-free
Au Poivre*
$46.95
brandy peppercorn sauce
gluten-free
Béarnaise*
$46.95
classic béarnaise sauce
gluten-free
Classic Cuts
Hanger Steak*
$43.95
the butcher's cut, bordeaux butter
gluten-free
22 oz Bone In Ribeye*
$86.95
leek & shallot beef butter, horseradish créme
gluten-free
Filet Mignon au Poivre*
$63.95
crème fraîche
gluten-free
Filet Mignon*
$63.95
bordeaux butter, red wine reduction
gluten-free
Le Cheeseburger & Frites*
$30.95
tomme de savoie cheese, pickles, diced onion
Accompagnements
Pommes Purée
$12.95
gluten-free
Hand-Cut Frites
$11.95
gluten-free
Sautéed Spinach
$13.95
gluten-free
Mac N' Cheese
$17.95
ravioles au comté gratinee
Brussels Sprouts
$14.95
gluten-free
Cauliflower Purée
$12.95
gluten-free
Sautéed Mushrooms
$13.95
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Dessert
Chocolate Mousse
$16.95
semi-sweet chocolate, whipped cream, chocolate pearls
Crème Brûlée
$17.95
burnt vanilla bean custard
Gala Apple Tarte Tatin
$17.95
vanilla ice cream
Cheesecake à la Vincent
$17.95
red fruit coulis
Tropical Pavlova
$17.95
passionfruit crêmeux, coconut rum crème anglaise
Sorbet du Jour
$15.95
seasonally inspired flavors
Classic Profiteroles
$17.95
vanilla ice cream, housemade hot fudge
Coffee Drinks
Almond and oat milk are available upon request $3. Flavor Shots ($3 each): caramel, hazelnut, chocolate, vanilla, sugar free vanilla
Gabi's House Blend
$5.95
regular or decaf
Macchiato
$6.95Café au Lait
$6.95Mocha
$6.95Americano
$6.95Cappuccino
$6.95Espresso
$6.95Latte
$6.95Hot Tea
$6.95Cocktails de La Maison
Le Marguerite
$18.95
flecha azul blanco, suro elderflower liqueur, lime
Sarti Rosa Spritz
$17.95
sarti rosa aperitif, sparkling wine, lime
French 75
$19.95
bombay sapphire gin, sparkling wine, lemon
Gabitini
$21.95
grey goose straight-up, very cold, blue cheese olives
Seasonal Old Fashioned
$20.95
featuring wild turkey 8yr bourbon; ask your server for details
French Martini
$19.95
aspen vodka, cassis, pineapple, topped with bubbles
Paris Romance
$19.95
coconut rum, fruit juices, topped with bubbles
French Kiss
$19.95
vanilla vodka, lychee, lemon, sparkling rosé, crafted by bartender william herrera
Mon Amigo
$18.95
derrumbes mezcal, rhum agricole, tamarindo, tajín
Zero-Proof
$9.95
No Tequila, No Cry
grapefruit, lime, raspberry, agave
The Waitlist
sparkling rose lemonade, citrus
Lavender Amuse
strawberry, lavender, sparkling water
Cheeky Tiki
fresh fruit juices, lemon lime soda
Le Spritz
Le Spritz
sparkling wine, soda, and your choice of the following liqueur: aperol | st. germain | orchard pear
- Glass $19.95
- Carafe $80.95
Bière
Silver State Blonde Ale, Crafthaus Brewery
$11.95Michelob Ultra
$10.95Sam Adams Seasonal
$10.95Amber Ale, Sin City Brewing
$13.95Hop Vegas IPA, Crafthaus Brewery
$13.95Modelo
$11.95Kronenbourg
$11.95Stella Artois
$11.95Truly Hard Seltzer, Wildberry
$10.95Heineken 0.0 N/A
$9.95Sparkling / Champagne
Veuve du Vernay - Brut, NV
- Glass $18.00
- Bottle $72.00
Veuve du Vernay - Rosé, NV
- Glass $18.00
- Bottle $72.00
Champagne - Collet, Brut, Nv
- Glass $32.00
- Bottle $128.00
Rosé & White Wine
Rosé - La Plage, 25
- Glass $16.00
- Bottle $64.00
Pinot Gris - Pierre Sparr, 23
- Glass $19.00
- Bottle $76.00
Riesling - Lucien Albrecht, 25
- Glass $16.00
- Bottle $64.00
Sauvignon Blanc - T. Delauney "Le Grand Ballon", 25
- Glass $18.00
- Bottle $72.00
Sancerre - Domaine Moreux "Les Bouffants", 25
- Glass $26.00
- Bottle $104.00
Vouvray Demi-Sec - Domaine de la Racauderie, 24
- Glass $18.00
- Bottle $72.00
Chardonnay - Louis Latour, "Mon Ami Gabi", 22
- Glass $18.00
- Bottle $72.00
Chablis - Simonnet-Febvre, 23
- Glass $21.00
- Bottle $84.00
Red Wine
Pinot Noir - Louis Latour, 23
- Glass $18.00
- Bottle $72.00
Burgundy - Domaine Girardin, 23
- Glass $26.00
- Bottle $104.00
Côtes du Rhône - Domaine la Perdrière, 24
- Glass $20.00
- Bottle $80.00
Gigondas - Domaine Raspail-Ay, 23
- Glass $30.00
- Bottle $120.00
Malbec - Château Armandière, Cahors, 19
- Glass $23.00
- Bottle $92.00
Bordeaux - Château la Moulinière, 24
- Glass $17.00
- Bottle $68.00
Cabernet Franc - Domaine de Pallus, Chinon, 24
- Glass $17.00
- Bottle $68.00
St.-Émilion Grand Cru - Château Louvie, 23
- Glass $28.00
- Bottle $112.00
Fruit & Grains
waffles & french toast can be made gluten free on request
Vanilla Greek Yogurt
$14.95
peach, blueberry, or cherry compote
gluten-free
Market-Fresh Fruit Salad
$19.95
simple syrup, greek yogurt
gluten-free
10 Grain Oatmeal
$16.95
brown sugar, california raisins, warm milk
Skinny Crêpe du Jour
$23.95
ask your server for today's
French Toast
$24.95
mixed berries, blueberry syrup, vanilla sweet cream
Belgian Waffles
$22.95
choice of: nutella, fresh berries, or vanilla blueberry
Dubai Chocolate Crêpe
$24.95
pistachio sauce, kataifi, strawberries
Eggs
Egg dishes are served with tomatoes & rosemary
Three Eggs*
$26.95
crispy date-glazed bacon or sausage, hash browns, toast
Ham & Cheese Omelette
$26.95
gruyère cheese, smoked country ham, breakfast potatoes, toast
Spinach & Goat Cheese Omelette
$26.95
sautéed green beans, breakfast potatoes, toast
Prime Steak & Eggs Platter*
$44.95
with three eggs your way, hash browns, toast
Classic Eggs Benedict*
$27.95
canadian bacon, hollandaise sauce, breakfast potatoes
Gluten-Free Eggs Benedict*
$27.95
chickpea croutons, hollandaise vert, avocado, breakfast potatoes
Jumbo Lump Crab Cake Benedict*
$33.95
hollandaise sauce, breakfast potatoes
Australian Wagyu Benedict*
$37.95
black opal wagyu, caramelized onions, hollandaise, breakfast potatoes
Breakfast Specialties
Corned Beef Hash*
$25.95
poached eggs, potatoes, peppers, tomatoes, toast
Ham & Cheese Buckwheat Crêpe
$26.95
eggs, date-glazed bacon
gluten-free
Croissant Sandwich
$24.95
egg, sausage, bacon jam, green goddess
Chilled Smoked Salmon*
$26.95
brioche, crème fraîche, capers, egg
Avocado Toast
$26.95
poached egg, baby kale, lemon vinaigrette, chips
Accompagnements
Sliced Tomato
$6.95
gluten-free
Rustic Toast & Jam
$6.95Avocado
$8.95
gluten-free
Hash Browns
$7.95
gluten-free
Baguette
$6.95
butter & jam or nutella
Brioche Toast
$7.95
butter & jam
Crispy Date-Glazed Bacon
$9.95
gluten-free
Chicken or Country Sausage
$9.95
gluten-free
Breakfast Cocktails
Sparkling Cocktails
House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
- Glass $19.95
- Bottle $80.00
Gabi's Bloody Mary
$20.95
house bloody mary mix, vodka, celery
Robert's Espresso Martini
$20.95
stoli vanilla vodka, bailey's, kahlúa, espresso
Juice
Fruit Juice
$7.95
orange, grapefruit, apple, cranberry or tomato
- Add Vitamin C for
- $1.00
Vitamin C Breakfast Boost
$7.95
liquid iv or emergen-c pack
Cold Pressed Juices
daily greens, daily citrus, or strawberry wellness
- 12 oz $11.95
Coffee & Tea
In a bowl add $2: cappuccino, café latte, café au lait
Gabi's House Blend
$5.95Espresso
$6.95Cappuccino or Café Latte
$6.95Tea
$6.95
ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Brunch
Jumbo Lump Crab Cake Benedict*
$33.95
toasted english muffin, two poached eggs, hollandaise, breakfast potatoes & rosemary tomatoes
French Toast
$24.95
mixed berries, blueberry syrup, vanilla sweet cream
Corned Beef Hash*
$25.95
poached eggs, roasted peppers, yukon golds, rosemary tomatoes, toast
Ham & Cheese Omelette
$26.95
gruyère cheese, smoked country ham, breakfast potatoes, toast
Spinach & Goat Cheese Omelette
$26.95
sautéed green beans, breakfast potatoes, rosemary tomatoes, toast
Quiche Lorraine
$27.95
bacon lardon, caramelized onion, gruyère, petite salade
Classic Eggs Benedict*
$27.95
canadian bacon, hollandaise sauce, breakfast potatoes, rosemary tomatoes
Breakfast Cocktails
Le Spritz
sparkling wine, soda, and your choice of the following liqueur: St. Germain | Aperol | Orchard Pear
- Glass $19.95
- Carafe $80.95
Sparkling Cocktails
House sparkling brut and your choice of the following purées: Strawberry | Mango | Peach | Raspberry. Sparkling cocktails can also be made non-alcoholic
- Glass $19.95
- Bottle $80.00
Robert's Espresso Martini
$20.95
stoli vanilla vodka, bailey's, kahlúa, espresso
Gabi's Bloody Mary
$20.95
house bloody mary mix, vodka, celery
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Bar Snacks
Oysters on the Half Shell
mignonette sauce, horseradish
gluten-free
- ea $2.50
Baked Goat Cheese
$8.95
provençal tomato sauce, warm herb garlic bread
Saladette
$7.95
baby kale & bib lettuce, breakfast radish, crispy shallot, house dressing
Deviled Eggs
$10.95
smoked whitefish caviar, herbs, black pepper aioli
Prime Cheeseburger Sliders and Frites
$13.95
house made pickle, cheddar cheese, tomato, cornichon
Tartines
$5.95 ea, $20.95 for all 4
Saucisson
$5.95
rosette de lyon, cornichon, le gall butter
Chicken Liver Pâté
$5.95
red wine mustard, pineau de charentes gelée
Avocado Toast
$5.95
breakfast radish, crispy shallot
Croque Monsieur
$5.95
french ham, gruyère, warm mornay
Cocktails
Red Wine Frangria
$10.95
red wine, brandy, orange liqueur, topped with soda
Skyy Vodka Martini
$12.95
straight up, gimlet, cosmopolitan, or lemon drop
French 75
$10.95
bombay sapphire gin, sparkling wine, lemon
Aperol Spritz
$10.95
sparkling wine, soda, aperol
Le Funiculaire "Cablecar"
$11.95
spiced rum, orange liqueur, cinnamon sugar rim
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 10:00pm
Tuesday:
7:00am - 10:00pm
Wednesday:
7:00am - 10:00pm
Thursday:
7:00am - 10:00pm
Friday:
7:00am - 11:00pm
Saturday:
7:00am - 11:00pm
Sunday:
7:00am - 10:00pm
About Us
Mon Ami Gabi is a classic French bistro and steakhouse, offering traditional dishes such as Steak Frites, Roast Chicken Grand-Mère and Escargots with garlic-herb butter as well as a variety of fresh seafood and seasonal Plats Du Jour. House favorite desserts include Classic Profiteroles with housemade fudge, Crème Brûlée and Chocolate Mousse. The Weekend Brunch menu offers a variety of sweet and savory dishes, including Eggs Benedict, Waffle Bananas Foster, crêpes, quiches and more, alongside made-to-order brunch cocktails.