Ramen served separately at room temperature with a hot dipping broth. Pork broth, spices, seared pork belly, ramen egg, bamboo shoot, bean sprouts, scallions. Ramen Toppings: ., No Additional Topping, Add Bean Sprouts (+ $1.00), Add Black Garlic Oil (+ $1.00), Add Chicken Breast (+ $3.00), Add Corn (+ $1.50), Add Nori (+ $1.50), Add Poached Egg (+ $2.00), Sub Poached Egg (+ $1.00), Add Scallions (+ $1.50), Add Seared Braised Pork Belly (+ $3.50), Add Shiitake Katsu (+ $1.50), Add Soy Braised Bamboo Shoots (+ $2.50), Add Stir Fried Ground Pork (+ $3.50), Add White Cabbage (+ $1.50), Add Ramen Egg (+ $2.00), Add Grated Garlic (+ $0.50), Extra Spicy (+ $0.50), Sub tsukemen noodles (+ $1.00). Kitchen: NO MAKE, Vegan, Vegetarian, Pescetarian, Sauce on Side
Momonoki Tsukemen
$14.00
Ramen served separately at room temperature with a hot dipping broth. Pork & fish broth, seared pork belly, ramen egg, nori, white cabbage, scallions. Ramen Toppings: .., No Additional Topping, Add Bean Sprouts (+ $1.00), Add Black Garlic Oil (+ $1.00), Add Chicken Breast (+ $3.00), Add Corn (+ $1.50), Add Nori (+ $1.50), Add Poached Egg (+ $2.00), Sub Poached Egg (+ $1.00), Add Scallions (+ $1.50), Add Seared Braised Pork Belly (+ $3.50), Add Shiitake Katsu (+ $1.50), Add Soy Braised Bamboo Shoots (+ $2.50), Add Stir Fried Ground Pork (+ $3.50), Add White Cabbage (+ $1.50), Add Ramen Egg (+ $2.00), Add Grated Garlic (+ $0.50), Extra Spicy (+ $0.50), Sub tsukemen noodles (+ $1.00)
Momonoki Tonkotsu
$13.50
pork & fish broth, seared pork belly, ramen egg, soy braised bamboo shoots, scallions, house chili sauce, black garlic oil. Ramen Toppings: ., No Additional Topping, Add Bean Sprouts (+ $1.00), Add Black Garlic Oil (+ $1.00), Add Chicken Breast (+ $3.00), Add Corn (+ $1.50), Add Nori (+ $1.50), Add Poached Egg (+ $2.00), Sub Poached Egg (+ $1.00), Add Scallions (+ $1.50), Add Seared Braised Pork Belly (+ $3.50), Add Shiitake Katsu (+ $1.50), Add Soy Braised Bamboo Shoots (+ $2.50), Add Stir Fried Ground Pork (+ $3.50), Add White Cabbage (+ $1.50), Add Ramen Egg (+ $2.00), Add Grated Garlic (+ $0.50), Extra Spicy (+ $0.50), Sub tsukemen noodles (+ $1.00). Kitchen: NO MAKE, Vegan, Vegetarian, Pescetarian, Sauce on Side
Katsu Sando
Fried Chicken Sando
$9.00
Japanese fried cutlet sandwich with kewpie mayo, cabbage, 3 hour house katsu sauce, milk bread. Choice of Ponzu salad, Cucumber wakame salad or Lotus root chips. Sandwich Sides: Wakame Salad, Lotus Root Chips, Ponzu Salad. Kitchen: NO MAKE, Vegan, Vegetarian, Pescetarian, Sauce on Side
Shrimp Sando
$11.00
Japanese fried cutlet sandwich with kewpie mayo, cabbage, 3 hour house katsu sauce, milk bread. Choice of Ponzu salad, Cucumber wakame salad or Lotus root chips. Sandwich Sides: Wakame Salad, Lotus Root Chips, Ponzu Salad. Kitchen: NO MAKE, Vegan, Vegetarian, Pescetarian, Sauce on Side
Raw Bowl
Yellowtail Jalapeno Bowl
$13.00
cilantro salsa, cucumber, radish, pickled daikon, chili ponzu. Rice or Greens: No Rice, Mix Green, Sushi Rice, Half Rice/Half Greens. Kitchen: NO MAKE, Vegan, Vegetarian, Pescetarian, Sauce on Side
Salmon Tataki Bowl
$12.00
seared salmon and grape tomato, shallot ponzu, cucumber, lemon, pickled daikon. Rice or Greens: No Rice, Mix Green, Sushi Rice, Half Rice/Half Greens. Kitchen: NO MAKE, Vegan, Vegetarian, Pescetarian, Sauce on Side
Cooked Bowl
Chicken Kara-Age Bowl
$10.50
ramen egg, cabbage, wasabi mayo, green onion over rice. Kitchen: NO MAKE, Vegan, Vegetarian, Pescetarian, Sauce on Side
Steak Bowl (Filet Mignon)
$14.00
shallot ponzu, fried garlic, poached egg, scallions, mix green, wasabi over rice. Kitchen: NO MAKE, Vegan, Vegetarian, Pescetarian, Sauce on Side
Kabayaki Unagi Bowl
$17.00
BBQ eel, pickled daikon, cured cucumber, kizami nori, sansho pepper over rice.Kitchen: NO MAKE, Vegan, Vegetarian, Pescetarian, Sauce on Side