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mokbar
75 9th Ave
New York, NY 10011
Uber
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Main Menu
Drink Menu
Main Menu
Ramen
All ramen can be made gluten-free by substituting rice. Toppings: all extras are $2, except where noted - poached egg, rice, soy 6-min egg (cold), rice cakes, pulled chicken, extra noodles, tofu, garlic shrimp (cold) - $4, pork belly, soy brisket (cold) - $4, braised pork, bulgogi - $6, seaweed (cold), garlic spinach, beansprouts, cucumbers, pickled shiitake, scallions, pickled daikon, crispy potatoes; kimchi (napa, daikon, stewed bacon, garlic chive, beef kimchi, or cucumber)
Mokbar Classic "Bibimbap"
$13.00
Pork broth. Braised pork. Triple seasonal vegetable. Recommended extra toppings: poached egg, pork belly, kimchi
Kimchi "Kimchijigae"
$13.00
Kimchi bacon broth. Braised pork. Stewed kimchi. Scallion. Recommended extra toppings: poached egg, pork belly
Vegan Miso "Doengjanjjigae"*
$13.00
Kombu shiitake doenjang broth. Tofu. Triple seasonal vegetable. Crispy potato. Recommended extra toppings: spicy paste, kimchi, rice cakes
Ribeye "Bulgogi"
$14.00
Marinated ribeye. Triple seasonal kimchi. Poached egg. Scallion. Choice of rice or ramen noodle
Chicken "Ssamgyetang"
$13.00
Roasted ginger chicken broth, pulled chicken, cucumber and garlic chive kimchi recommended extra toppings: poached egg, spicy paste
Bibimbap*
$13.00
Seasonal vegetables: beansprouts, spinach, pickled daikon, pickled shiitake, daikon kimchi. Served with housemade gochujang dressing choice of chicken, pork, or tofu and choice of purple rice or ramen noodles
Cold Ramen
Summer only
Seafood "Miyeok"
$13.00
Kombu seafood broth, garlic shrimp, green tea ramen, pickled shiitake, cucumber kimchi
vegan
Beef Kimchi "Naengmyeon"
$14.00
Bone marrow kimchi broth, beef brisket, beef kimchi, 6-min soy egg, scallions
Veggie "Yachae"*
$13.00
Six seasonal vegetables: beansprouts, spinach, pickled daikon, cucumber, pickled shiitake, white kimchi, topped with poached egg and crispy potatoes. Served with housemade gochujang dressing
Anju
Korean small plates meant to be shared. Usually paired with beer or soju
Ho' Cake
$6.00
Crispy bun with heavenly pork belly filling. Served with kimchi pear puree
Halmoni Dumplings
$7.00
Ground pork, zucchini, cabbage, tofu, kimchi, garlic chive relish
Banchan*
$12.00
3 seasonal korean small plates
Tteokboki
$12.00
Brown butter ricecakes, minced pork, crispy bacon, white kimchi, poached egg
Disco Fries
$12.00
Ramen gravy, cheese curd, kimchi, nori
Japchae Dumplings*
$8.00
Pickled shiitake. Glass noodle. Garlic chive. Tofu, garlic chive relish
Kochi Sticks*
$5.00
Crispy rice cakes. Scallion. Sesame. Mokbar spicy sauce
Mok Wings
$8.00
Crispy cornflake fried wings choice of spicy housemade gochujang sauce or mild bulgogi sauce
Seaweed Salad*
$6.00
Triple seaweed, sesame dressing
Fried Dumpling Salad*
$9.00
Cabbage slaw, beansprouts, cucumber, housemade gochujang dressing choice of halmoni (pork + kimchi) or japchae (vegan) dumpling
Kimchi
Mokbar artisanal kimchi handmade with love. Available in jars to go
Napa Cabbage Kimchi
$8.00
Traditional napa cabbage kimchi
Daikon Kimchi
$8.00
Kkakdugi (cubed daikon kimchi)
Cucumber Kimchi
$8.00
Oi kimchi (pickled cucumber kimchi). Seasonal special
Stewed Kimchi with Bacon
$8.00
Traditional napa cabbage kimchi stewed with chunks of bacon
*Vegan option available