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Moghul Restaurant

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1655-195 Oak Tree Rd.
Edison, NJ 08820
Uber
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Main Menu
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Main Menu

Please mention the spice level required for your selected dishes, while placing the order

Shuruaat (Appetizers)

Vegetable Samosa

$6.50
crispy deep fried whole flour turnovers with a seasoned potato and green peas filling

Assorted Vegetable Pakora

$6.50
Select seasonal vegetables dipped in a seasoned gram flour batter and fried to a golden perfection

Dahi Kabab

$6.50
lentil patties, filled with yogurt, fried to a golden perfection

Aloo Papri Chaat

$6.50
combination of flour crisps, chopped potato, and spices tossed in yogurt - topped with tangy tamarind chutney

Palak & Brussel Sprout Ki Chaat

$8.50
Brussel sprouts and whole spinach leaves flash fried, delicately tossed with Chaat masala, and topped with yogurt and tamarind sauce

Ragda Pattice

$6.50
Fried mashed and seasoned potato medallions served topped with dried green peas curry napped with tamarind chutney

Chili Cheese Naan

$6.50
paneer (cottage cheese), red chili flake, and fresh green chili bread baked in a clay oven

Paneer Chandni Seekh

$7.50
paneer (cheese) tempered with Indian spices and baked on skewer in clay over

Machli Kali Mirch

$8.50
tilapia, pan-fried with a coating of ground pepper corn and gram flour

Shrimp Til Tinka

$12.00
sesame coated shrimp, marinated in spices and crispy fried

Pepper Shrimp

$12.00
Pan sautéed shrimp tempered with fennel, coriander powder, fenugreek, mustard seeds, Coconut & curry leaves

Chicken "65"

$8.50
marinated morsels of boneless chicken, crispy fried, flavored with, deggi mirch, turmeric, Cinnamon, pepper and cumin

Tandoori Chicken Chaat

$8.50
cubes of grilled chicken tossed with onion and bell peppers with a tangy dressing served cold

Murgh Ki Khaliah – Haryali

$8.50
boneless chicken cooked with mint & coriander

Shorbe (Soup)

Mulligatawny (Veg. / Chicken)

$5.50
Traditional lentil soup. Choice of vegetarian or chicken

Tamatar Aur Dhaniya Shorba

$5.50
light tomato soup flavored with fresh coriander leaves

Murgh Ka Shorba

$5.50
Lightly spiced extract of chicken flavored with fresh herbs and spices

Tandoori & Grilled

Moghul Mix Grill

$22.00
pre-selected combination of tandoori chicken, Seekh kabab, fish & shrimp cooked in tandoor or grilled, served on a bed of spiced onions

Tandoori Murgh

chicken marinated in yoghurt and spices, baked in the tandoor
  • Full $19.50
  • Half $15.00

Murgh Tikka

$15.50
boneless chicken, marinated in yogurt and special spices, grilled in the tandoor

Murgh Makhmal-E-Kabab

$15.50
tender breast pieces of chicken, marinated in yoghurt and almond paste, grilled with a glaze of cheese

Reshami Kabab

$15.50
minced chicken tempered with chopped onion, ginger, garlic and spices skewered and grilled

Peshawari Kebab

$16.50
Boneless pieces from leg of lamb seasoned with spices and herbs, marinated well and char grilled

Tandoori Jhinga

$26.00
fresh shelled shrimps in special tandoori spices and grilled on a skewer

Fish Tikka Hasrati

$19.50
salmon fillet in a tandoori masala and grilled

Seekh-E-Sikandar

$16.50
Minced lamb flavored with fresh herbs and cooked in a clay oven on skewers

Mughlai Paneer Tikka

$15.50
combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs, grilled

Vegetarian Mixed Grill

$14.50
marinated and grilled broccoli, potato, tomato, bell pepper, cauliflower, mushroom, and onion

Samundar Se (Seafood)

Sarson Maach

$19.00
boneless fish fillet cooked in mustard flavored gravy, A Bengal special

Machli Hara Masala

$19.00
boneless fish fillet, cooked in a coriander based gravy with mint, green chili and curry leaves

Jhinga Masala Nizami

$22.00
shelled shrimps cooked in a spicy sauce, finished with a flavoring of ginger and fresh herbs

Jhinga Goan Curry

$22.00
shelled shrimp with a traditional Goan masala cooked with a taste of Coconut milk

Jhinga Kadai

$22.00
shelled shrimps stir cooked with onions and peppers and freshly grounded spices

Lobster Lababdar

$24.00
off the shell, lobster meat cooked with spices and finished in a tomato based gravy

Murgh (Chicken)

Murgh Makhani

$16.50
boneless chicken cooked in rich tomato gravy, enriched with fresh cream

Murgh Tikka Masala

$16.50
Char grilled marinated boneless chicken in an authentic velvety onion and tomato gravy

Murgh Kadai

$16.50
boneless pieces of chicken cooked with onions and peppers in a special combination of herbs and spices

Murgh Saagwala

$16.50
boneless morsels of chicken cooked in spiced pureed fresh spinach

Murgh Tikka Lababdar

$16.50
boneless pieces of marinated chicken, char grilled, finished in a rich tomato gravy, Flavored with tempered chopped onion, ginger & garlic

Murgh Vindaloo

$16.50
a delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers

Murgh Wajidali

$16.50
chicken (supreme) breast, delicately cooked in a cashew and coconut gravy, flavored with saffron and spices

Murgh Kali Mirch

$16.50
boneless pieces of chicken cooked with yogurt, ginger, garlic and fresh ground black pepper corns

Murgh Dakshin Curry

$16.50
boneless chicken in an authentic south Indian style curry

Gosht (Lamb)

Gosht Rogan Josh

$17.50
tender lamb pieces cooked Kashmiri style with the best of spices on a slow fire

Gosht Kadai

$17.50
boneless pieces of lamb cooked on a slow fire with capsicum, tomato and onions in a traditional Peshawar style

Keema Hara Masala

$17.50
minced lamb cooked authentically with Indian spices on a slow fire

Gosht Vindaloo

$17.50
specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion

Saag Ghost

$17.50
finely chopped garden spinach cooked with tender lamb pieces in an authentic combination of spices

Achari Gosht

$17.50
tender lamb pieces cooked on slow fire with a combination of pickling spices & herbs

Gosht Shahi Korma

$17.50
boneless lamb cooked in a rich almond and Cashewnut gravy, garnished with dry fruits

Bhuna Goat Masala

$18.50
goat meat on bone, marinated in exotic herbs, spices and cooked on a slow fire

Subziyan (Vegetables)

Kofta Aamcha

$14.50
homemade grated fresh vegetable & raw mango roundels finished in mild gravy

Malai Kofta

$14.50
homemade grated cottage cheese roundels finished in mild gravy

Paneer Aur Subzi Tawa Masala

$14.50
cubes of cottage cheese and vegetables, pan finished and served with chopped onions and coriander

Paneer Moghul

$14.50
cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream

Paneer Saag Aur Makai

$14.50
finely cut garden fresh spinach cooked with homemade cheese and corn kernels in a delicate Indian spices and herbs

Shaam Savera

$14.50
Spinach and cottage cheese dumplings simmer cooked in a velvety tomato and onion gravy

Dum Aloo Kashmiri

$14.50
golden fried potatoes scooped and filled with homemade cheese and dry fruits, simmered in a rich gravy sauce

Methi Malai Mutter

$14.50
green peas cooked in a rich fenugreek flavored curry

Navrattan Curry

$13.50
a traditional combination of nine different vegetables cooked in an exotic curry sauce - garnished with dry fruits and nuts

Achari Aloo

$13.50
handpicked baby potato cooked on a slow fire with a combination of pickling spices and herbs

Baingan Bharta

$13.50
baked eggplant concasse, finished in a pan with tomatoes, onions, spices and herbs

Baingan Mirch Ka Salan

$13.50
Baby eggplant cooked with chili, turmeric, coriander powder finished with tamarind, peanut and coconut

Bhindi Masala

$14.50
fresh garden okra pan cooked with a blend of spices and herbs

Bhindi Chettinad Curry

$14.50
fresh garden okra pan cooked with a select south Indian spices and herbs

Dal Makhani

$12.00
creamed lentils delicately cooked overnight on low heat, finished with butter

Panch Rattni Dal

$12.00
a combination of five different lentils cooked in delicate spices and herbs

Yellow Dal Tadka

$12.00
yellow lentil cooked to perfection over slow fire, tempered with herbs and select spices

Channa Pindi

$13.50
chickpeas sautéed and cooked in a combination of fresh garam masala and herbs garnished with a nicely cut tomato and chopped coriander

Bhatiyar Khana (Breads)

White Flour - WHIF / Wheat Flour - WHEF. Make your very own special basket with a combination of any three from the following

Naan (WHIF)

$4.00

Roti (WHEF)

$4.00

Lachcha Paratha (WHEF)

$4.00

Paneer Naan (WHIF)

$5.00
Cheese

Aloo Paratha (WHEF)

$5.00
Potato

Pudina Paratha (WHEF)

$5.00
Mint

Onion Kulcha (WHIF)

$5.00

Kabuli Paratha (WHEF)

$5.00

Kashmiri Naan (WHIF)

$5.00

Garlic Naan (WHIF)

$5.00

Keema Naan (WHIF)

$5.00
Lamb

Channa Paratha (WHEF)

$5.00
Chickpeas

Moghul Bread Basket

$14.00

Basmati Ke Noor (Rice)

lain Basmati Rice

freshly boiled rice flavored with cumin seeds
  • Small $4.00
  • Large $6.50

Kashmiri Pulao

$8.00
saffron flavored basmati rice cooked with dry fruits

Birbal Ki Pasand (Vegetable Biryani)

$13.00
basmati Rice cooked with seasonal vegetables and Indian herbs served with raita

Akbari Murgh Biryani

$15.00
basmati Rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita

Gosht Biryani

$16.00
succulent pieces of lamb cooked with basmati rice, over a low fire with Indian herbs served with raita

Goat Biryani

$18.00
succulent pieces of bone-in goat cooked with basmati rice, over a low fire with Indian herbs served with raita

Jhinga Dum Biryani

$19.00
shelled shrimps cooked in basmati rice with exotic herbs and spices

Humsafar (Accompaniments)

Raita

$4.50
a special yogurt mix- choice of cucumber and onions, fresh mint chopped pineapple, Boondi and dried fruits and nuts

Dahi Bhalla

$6.50
lentil dumpling served in yoghurt and tamarind sauce

Salads

$6.00
garden fresh green salad, Kachumbar

Masala Papad

$2.50
Lentil flour cracker served topped with spices, chopped onions, tomatoes, green chilies and fresh coriander

Mithi Mulakaat (Dessert & Hot Beverages)

Kulfi Falooda

$6.00
traditional Indian ice cream flavored with saffron and pistachio, served with Falooda

Gulab Jamun

$6.00
deep fried roundels of cottage cheese and flour soaked in a saffron flavored sugar syrup

Rasmalai

$6.00
creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio

Gajjar Halwa

$6.00
grated carrot pudding – served warm

Ice Cream

$6.00
selection of vanilla, chocolate, strawberry, mango, fig, or tutti-frutti

Cassata Ice Cream

$8.00
Cake Genoise layered sandwich with vanilla, strawberry, and pistachio ice creams

Lava Cake

$8.00
chocolate lava cake

Masala Tea

$3.50

Coffee

$3.50

Tea

$3.50

Jalpaan (Cold Beverages)

Moghul Special Fruit Punch

$5.00

Pina Colada

$5.00

Milk Shake / Mango Shake

$5.00

Mango Lassi

$5.00

Lassi

$5.00
Sweet or Salted

Juices

$4.00
Choice of mango, pineapple, tomato, orange or cranberry

Jal Jeera

$4.00
an exotic aperitif made with cumin seeds, served chilled

Nimbu Pani

$4.00
fresh Lime Juice served with soda or water
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General Info

1655-195 Oak Tree Rd.
Edison, NJ 08820
Claim this business
732-549-5050
Map of Moghul Restaurant
Payment Types
All Major Cards
Cuisine
Indian
Meals
Lunch
Dinner
Late Night

Hours

Monday:
Closed
Tuesday:
12:00pm - 9:30pm
Wednesday:
12:00pm - 9:30pm
Thursday:
12:00pm - 9:30pm
Friday:
12:00pm - 10:30pm
Saturday:
12:00pm - 10:30pm
Sunday:
12:00pm - 9:30pm

About Us

Undoubtedly one of the most stellar restaurants in the culinary firmament of the Tri-state area. Comfortable upholstered chairs, beautiful pictures embedded within wall panels, and specially designed tableware all add to the fine dining experience. Fresh carnations and copper lanterns at each table create a soft, inviting mood, while the soft music and unobtrusive service sets you up for an unforgettable experience. The main attraction of course is the central buffet table and on any given afternoon you will find it heavily laden with food, fuel-heated in large copper chafing dishes. A few signature dishes include succulently tender Peshawari kebabs, fragrant Akbari Murg Biryani, Machli Kali Mirch and Kofta Naram Dil. At one end is an open kitchen, sealed in glass, where you may view the kebabs being sizzled to show you that there are no short-cuts taken, all dishes are authentic.

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