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Moat Bar & Restaurant
176 little lonsdale st
Melbourne, AU-VIC 3000
Uber
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Dinner Menu
Starters
Olives
$8.00Eggplant & Provolone Polpette
$15.00
aioli, sugo
Mushroom and Lentil Pate*
$17.00
crostini, cornichons
vegan
Salumi Plate*
$22.00Spanish Anchovies on Crostini*
$17.00
with aioli & tomato relish
Swordfish Carpaccio
$23.00
yoghurt, capers, dill
Stracciatella*
$22.00
red capsicum, paprika oil, focaccia
Polpette In Umido
$18.00
pork and veal meatballs with sugo
gluten-free
Mains
"Fatta a Mano" All Our Pasta Is Handmade
Tortelli
$34.00
filled with pumpkin, parmesan & amaretti, burnt butter, sage & pine nuts
Puttanesca
$28.00
pappardelle, tomato, capers, olives, chilli & anchovies
Pappardelle*
$36.00
king prawns, artichoke, butter, garlic white wine
Slow Roasted Grass Fed Saltbush Lamb Shoulder
$48.00
heirloom carrots 400gm, jus
Sides
Twice Cooked Chats
$12.00
rosemary, garlic aioli
vegan
Italian Slaw
$15.00
cabbage, peas, raddish, mint, parmesan
vegan
Fresh Green Leaf Salad
$12.00Desserts
Tiramisu
$16.00Bonet delle Langhe
$16.00Panna Cotta
$16.00
poached spiced rhubarb, pistachio praline
vegan
Cheeses
Woombye Ash Brie (Qld)
$16.00
slightly smoky & mushroom flavours, served with Mornington honey
Tarago Shadow of Blue (Eastern Vic)
$16.00
mild with a sweet blue flavour, served with fig & balsamic jam
L'Artisan Fermier (Western Vic)
$16.00
full-flavoured, semi-hard with nuttiness & rustic washed rind served with house relish
Three Cheese Platter
$32.00
*Gluten free option