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MK Kitchen
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2 School Street
Gorham, ME 04038
Uber
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Main Menu
Dessert Menu
Bistro Menu (Available Tuesday through Thursdays)
To Go Cocktails and Beer
Mother's Day 2025
Main Menu
Dine in and Takeout
Appetizers
Appetizers
Soups + Salads
Pastas + Grains
Entrees
Sides
Lobster Cones
$20.00
Steamed Maine Lobster, Crispy Flour Tuile, Chives, Lemon & Herb Mayonnaise, Tobiko Caviar
Cheese Fondue *not available for takeout
$19.00
(For Two) Swiss + Provolone, Grapes, Apples & Grilled House Made Focaccia Bread
vegetarian
Pan Roasted Mussels
$16.00
(P.E.I) White Wine, Parsley, Lemon Zest, Fresh Garlic Butter & Grilled Focaccia Bread
Cheese Board
$19.00
Sheep's Manchego(Spain), Great Hill Blue(MA), Pineland Farm Smoked Cheddar(ME), Candied Walnuts, Grapes, Dried Fruit Compote, Crostini
Caramelized Onion Tart
$16.00
House Crust, Local Goat Ricotta, Pineland Feta, Balsamic Glaze, Baby Greens / Vgt + G.F
vegetarian
Baked Blue Cheese Stuffed Dates
$14.00
Smoked Bacon Crumbs, Toasted Peanuts, Local Greens, Balsamic Caramel / g.f
gluten-free
Herb Butter Braised Escargot
$17.00
Fresh Parsley, Roasted Garlic Butter, Baguette Crostini
Soups + Salads
Appetizers
Soups + Salads
Pastas + Grains
Entrees
Sides
House-made Soup of the Day
$14.00
vegetarian, vegan
Gathered Greens
$14.00
Grapes, Aged Balsamic & Olive Oil Vinaigrette, Pineland Farm Feta, Toasted Almonds / g.f
gluten-free
MK Wedge
$15.00
Romaine Hearts, Apples, Bacon Crumbs, Blue Cheese, Pickled Onion, Herb Buttermilk Dressing / g.f
gluten-free
Braised Farm Beets
$15.00
Fern Hill Farm Fresh Goat Cheese, Candied Walnut Brittle, Beet Vinaigrette, Local Greens / g.f
gluten-free
Grilled Romaine Caesar
$15.00
Garlic Croutons, Shaved Parmesan, House Made Creamy Dressing / Add Anchovy + 2.00
Pastas + Grains
Appetizers
Soups + Salads
Pastas + Grains
Entrees
Sides
Hand Rolled Ricotta Gnocchi
House Pesto Cream, Wilted Spinach, Crumbled Feta / Vgt.
vegetarian
$17.00
$28.00
Handmade Ravioli
Three Cheese Filling, San Marzano Tomato Sauce, Kalamata Olives, Pineland Farm Feta
vegetarian
$16.00
$28.00
Rigatoni Bolognese
Slow Braised Beef & Pork Sausage Ragu Sauce, Smoked Bacon, Parmesan
$17.00
$28.00
Organic Vegan Quinoa Bowl
Roasted Broccoli, Carrots, Green Beans, Cranberries, Butternut Squash, Wilted Spinach, Almond and Fried Brussels / g.f
gluten-free
$15.00
$26.00
Gnocchi Mac n' Cheese
Creamy Cheddar Sauce, Hand Made Ricotta Gnocchi, Smoked Bacon Breadcrumbs, Crispy Pork Belly, Parmesan
$17.00
$28.00
Mushroom Risotto
Roasted Local Oyster + King Trumpet, Crimini & Shiitake Mushrooms, Butter, Parmesan, Truffle Oil / g.f
vegetarian
gluten-free
$16.00
$27.00
Crispy Leg of Duck Confit
$29.00
Wilted Spinach + Beluga Lentils, Fried Brussels, Blueberry Balsamic Gastrique
gluten-free
Entrees
Appetizers
Soups + Salads
Pastas + Grains
Entrees
Sides
Herb Grilled Faroe Island Salmon
$34.00
Lemon Risotto, Fried Brussels, Mediterranean Relish, Salsa Verde g.f
gluten-free
Chicken Under a Brick
$29.00
Bone-in Breast, Whipped Potato, Olive Garlic Wilted Spinach, Lemon Emulsion
Panko Crusted Local Haddock
$32.00
Basmati Rice, Almond, Citrus & Caper Vinaigrette, Olive Oil Roasted Vegetables
Slow Braised Boneless Beef Short Ribs
$36.00
Horseradish Mashed Potato, Roasted Vegetables, Mushroom Sauce / g.f
gluten-free
Grilled Filet Mignon
$39.00
6oz. / Roasted Fingerlings, Grilled Broccolini, Garlic-Blue Cheese Butter, Onion Jam, Beef Sauce / g.f
gluten-free
Seafood Paella
$38.00
Spanish Saffron Rice, Sofrito, Chorizo, Shrimp, Clams, Calamari, Mussels, Peas, Lemon G.F
MK Burger
$22.00
Pineland Farm Cheddar, Smoked Bacon, Shredded Romaine, Pickled Onion, House Sauce, Grilled Brioche Bun, House Fries
Country Fried Pork Schnitzel
$29.00
Whipped Potato, Garlic Green Beans, House Sauerkraut, Honey Mustard
Sides
Appetizers
Soups + Salads
Pastas + Grains
Entrees
Sides
Fried Brussels Sprouts
$12.00
gluten-free
Olive Oil Roasted Vegetables
$12.00
gluten-free
Potato Puree
$12.00
gluten-free
Garlic Roasted Wilted Spinach
$12.00
gluten-free
Grilled Broccolini
$12.00
Lemon Vinaigrette, Feta
Herb Roasted Fingerling Potatoes
$12.00
vegetarian, vegan
*The Department of Public Health advises that eating raw or undercooked meats, seafood and eggs poses a health risk
Desserts
Cheesecake (G. F.)
$12.00
Blueberry Sauce, Toasted Almonds, Blueberry Sorbet, Whipped Cream
Warm Chocolate Cake
$12.00
Vanilla Gelato, Roasted Strawberry Sauce, Whipped Cream, Sea Salt Toasted Peanuts
Chocolate Mousse
$10.00
Belgian Chocolate, Whipped Cream, Candied Walnut Crumbs
gluten-free
House-Made Sorbet Trio **Not Available for Takeout
$10.00
Seasonal Trio... Served with Cornmeal Biscotti
vegan
gluten-free
Cheese Board
$16.00
Sheep's Manchego (Spain), Great Hill Blue (MA), Pineland Farm Smoked Cheddar (ME), Blueberry Jam, Candied Walnuts, Grapes & Crostini
Vanilla Creme Brulee **Not Available for Takeout
$11.00
Chantilly, Cornmeal Biscotti
gluten-free
Sticky Toffee Pudding
$12.00
Vanilla Gelato, Caramel Sauce, Roasted Pineapple Compote, Cocoa Crumbs, Whipped Cream
First Course
First Course
Second Course
Third Course
Chef's Soup of the day
vegetarian, vegan
gluten-free
Braised Farm Beet Salad
Fern Hill Farm Fresh Goat Cheese, Candied Walnut Brittle, Beet Vinaigrette, Greens / g.f
vegetarian
gluten-free
MK Wedge
Romaine, Apples, Pickled Onion, Blue Cheese, Buttermilk Dressing, Bacon
gluten-free
Gathered Greens
Grapes, Aged Balsamic & Olive Oil Vinaigrette, Pineland Farm Feta, Toasted Almonds
gluten-free
Second Course
First Course
Second Course
Third Course
Rigatoni Bolognese
Slow Braised Tomato- Beef & Pork Sausage, Smoked Bacon Breadcrumbs, Parmesan
Spaghetti and Meatballs
House Meatballs, San Marzano Tomato Sauce, Basil Oil, Parmesan
Panko Crusted Haddock / G.F Optional
Basmati Rice, Roasted Vegetables, Citrus Caper Vinaigrette
House Made Ricotta Gnocchi Pesto
Sun-Dried Tomato, Pesto, Spinach, Broccoli, Almonds, Feta
vegetarian
Vegan Quinoa Bowl
Sun Dried Tomatoes, Green Beans, Broccoli, Spinach, Almonds, Fried Brussels
vegetarian, vegan
gluten-free
Braised Short Rib / Additonal $10.00
$10.00
Horseradish Mashed Potato, Green Beans, Mushroom Sauce
gluten-free
Third Course
First Course
Second Course
Third Course
Caramelized Vanilla Cheesecake
Blueberry Sauce, Whipped Cream
Chocolate Mousse
Belgian Chocolate, Whipped Cream, Candied Walnut Crumbs (gf)
Tiramisu
Mascarpone Cream, Ladyfingers, Coffee, Chocolate Sauce
Beer and Bubbly Splits
Beer and Bubbly Splits
Cocktails to go
Bissell Brothers
$7.00
Precept, German Pilsner
Coors Light
$4.00
Coors Non Alcoholic
$4.00
Shipyard
$4.00
Export
Gearys Ixnay
$5.00
Gluten Free Ale
Downeast
$5.00
Original Cider
Chandon Sparkling Rose
$10.00
Split 187ml
Mionetto Prosecco
$8.00
Split 187ml
Cocktails to go
Beer and Bubbly Splits
Cocktails to go
Each container is just under 2 cocktails
MK Margarita
$19.00
Strawberry infused tequila, Cointreau, Lemon and lime, Jalapeño Simple Syrup
Pomegranate Cosmopolitan
$21.00
Pomegranate Vodka, Cranberry, Cointreau, Lime
MK Mocha Martini
$21.00
Godiva Chocolate Liquor, Three Olives Espresso Vodka, MK Blend Coffee By Design Coffee
Add on – Ala Carte
Add on – Ala Carte
Appetizers
Entrees
Desserts
Lobster Cones
$20.00
Chilled Lobster, Crispy Flour Tuile, Chives, Lemon Mayonnaise, Tobiko
Cheese Fondue
$19.00
Swiss & Provolone, Grapes, Apples, Grilled Focaccia Bread
vegetarian
Blue Cheese Stuffed Baked Dates
$14.00
Greens, Bacon Crumbs, Peanut Brittle, Balsamic
gluten-free
Cheese Trio
$19.00
Manchego, Great Hill Blue, Smoked Cheddar, Walnuts, Grapes, Jam, Crostini
Appetizers
Add on – Ala Carte
Appetizers
Entrees
Desserts
Caramelized Onion + Potato Soup
Fried Leeks + Parsley Oil
vegan
gluten-free
Clam Chowder
Onion, Celery, Potato, Clams, Bacon, Light Cream
gluten-free
MK Wedge
Romaine, Apple, Bacon Crumbs, Blue Cheese, Pickled Onion, Buttermilk Dressing
gluten-free
Red Beets
Fern Hill Farm Goat Cheese, Candied Walnut Brittle, Beet Vinaigrette, Greens
gluten-free
Grilled Romaine Caesar
Croutons, Shaved Parmesan, House Made Creamy Garlic Dressing
Braised Fig Crostini
Grilled Baguette, Herb Ricotta, Feta, Balsamic Glaze, Greens
Entrees
Add on – Ala Carte
Appetizers
Entrees
Desserts
Vegan Quinoa Bowl
Carrots, Broccoli, Green Beans, Sun Dried Tomatoes, Spinach, Brussels & Almonds
gluten-free
Spring Herbs + Ricotta Gnocchi Pesto
House Pesto, Wilted Spinach, Sun-dried Tomatoes, Broccoli Florets, Almonds, Feta
vegetarian
Rigatoni Bolognese
Slow Braised Tomato - Beef & Pork Sausage, Smoked Bacon Breadcrumbs, Shaved Parmesan
Panko Crusted Local Haddock
Basmati Rice, Citrus-Tomato & Caper Sauce, Olive Oil Roasted Vegetables
gluten-free
Grilled Faroe Island Salmon
Mediterranean Couscous, Fried Brussels, Basil Oil
Chicken Parmesan
Panko Fried Chicken, Spaghetti, San Marzano Marinara, Basil Oil, Fresh Mozzarella, Parmesan
Chicken Under a Brick
Natural-Bone-in Breast, Whipped Potato, Garlic Wilted Greens, Lemon Vinaigrette
gluten-free
Skillet Shepherd's Pie
Local Beef, Onion, Garlic, Celery, Carrot, Mashed Potato, Peas, Cheddar, Herbs
gluten-free
Spice Rubbed-Grilled Pork Loin
Creamy Mac and Cheese, Bacon Breadcrumbs, Fried Brussels, Bbq Sauce
Desserts
Add on – Ala Carte
Appetizers
Entrees
Desserts
Tiramisu
Mascarpone Cream, Ladyfingers, Coffee, Chocolate Sauce
Chocolate Mousse
Belgian Chocolate, Whipped Cream, Candies Walnut Crumbs
gluten-free
Sorbet Duo
Housemade Blueberry and Citrus Flavors, Cornmeal Biscotti
vegan
gluten-free
Caramelized Cheesecake
Whipped Cream, Blueberry Sauce
gluten-free
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General Info
2 School Street
Gorham, ME 04038
207-222-2588
http://www.mkkitchen.net/
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
4:30pm - 8:30pm
Wednesday:
4:30pm - 8:30pm
Thursday:
4:30pm - 8:30pm
Friday:
4:30pm - 9:00pm
Saturday:
4:30pm - 9:00pm
Sunday:
Closed
About Us
MK Kitchen brings elegant ambience with rustic tones, making this a place for everyone to feel welcomed, whether it's a night out with friends, or a special occasion.
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MK Kitchen
2 School Street
Gorham, ME