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Mitsunobu
325 Sharon Park Dr Ste A2
Menlo Park, CA 94025
Uber
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Dinner Kaiseki Tasting Menu
Menu
Lunch Menu
Dinner A la Carte
Sushi Menu
To-Go Menu
Dinner Kaiseki Tasting Menu
7-Course Menu ($125)
Sakizuke-Seasonal Appetizer
Smoked Torched Alfonsino
Chrysanthemum, Sea Grape, Yuzu Pepper, Ponzu Sauce
Yakimono-Magnolia Leaf
Oregon Washu-Beef Filet Mignon
Fennel, Eggplant, Golden Zucchini (Supplement +$45 Miyazaki A-5 "Wagyu" Strip Loin)
Autumn Mushroom & Alaskan King Crab Rice
Autumn Mushroom & Alaskan King Crab Rice
Zucchini, Parmesan Cheese Chip, Black Truffle Salt
*Items are served raw or undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness
Starter Chilled Dish
Peals in the Sea*
Sea Urchin, Caviar, Ikura, Giant Clam, Snap Pea, Ko-Cream, Sea Grape, Crystal Salt
Steamed Dish
Savory Egg Custard with "Foie Gras"
Wasabi, "Fu", Shiitake Mushroom, Black Truffle Salt
Edomae Nigiri Sushi
Kobujime*
Marinated in Kelp for 2 days, with Sprinkled of "Aonori", drops of Kabosu Juice
Yudemono
"Aonori" with Bonito Flavor Soy
Aburi*
Torched White Meat Fish with Ponzu Sauce, Green Onion and Spicy Daikon
Shellfish*
Torched with Bonito Flake Soy Sauce, drops of Sudachi Juice, and side of Seaweed
Smoked*
with Bonito Flavor Soy
Spot Prawn*
Wasabi, Torched with Bonito Flake Soy Sauce, drops of Sudachi Juice
Zuke*
Marinated in Mixed Soy Sauce "Nikiri"
Nimono
Anago with "Tsume" Sauce and Sansho Pepper
"Toro-Taku" Hand Roll*
Scallion, Shiso, Rice Cracker
Finale Nigiri Sushi
Wagyu*
Torched to perfection "Bleu" with Onion Ponzu Sauce and Yuzu Kosho Flavor
Toro*
Torched, Yuzu Juice and Okinawa Pink Salt
*Asterisked items are served raw or undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Please inform us of any food allergies
Set Menu
Sashimi Deluxe of the Day*
$36.00KCOs Favorite Chirashi Sushi*
$36.00Sashimi of the Day*
$28.00Black Cod
$32.00Shrimp Tempura
$30.00BBQ Eel
$38.00Option 1
$38
Petite Filet Mignon*
Teriyaki Sauce
Shrimp Tempura
Rice Cracker
Black Cod
White Miso Flavor
Salmon
with Japanese Hollandaise Sauce
BBQ Eel
Option 2
$38
Assorted Sashimi*
Soy, Wasabi
Shrimp Tempura
Rice Cracker
Black Cod
White Miso Flavor
Salmon
with Japanese Hollandaise Sauce
A La Carte
Spinach Ohitashi
$8.50Assorted Japanese Pickles
$11.00Agedashi Tofu
$14.00Vegetable Tempura
$22.00Sushi/Sashimi
2 pieces
Yellowtail*
$10.00Salmon*
$10.00Tuna*
$14.00Scallop*
$14.00Red Snapper*
$10.00Spot Prawn*
$18.00Striped Jack*
$12.00Sea Urchin*
$38.00Toro*
$28.00Wagyu*
$34.00
Nigiri Only
Vegetable Set
$30
Agedashi
Daikon Radish, Scallion, Tutsuyu
Fresh Yuba
Wasabi, Soy Sauce
Spinach Gomaae
Organic Salad
Dressing
Avocado Roll
Wasabi, Soy Sauce
Slow Cooked Seasonal Vegetable
*Asterisked items are served raw or undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Items may include sesame seeds
Traditional & Signature Menu
Tofu Red Miso Soup
$6.00
"Wakame" Seaweed, Scallion
Assorted Japanese Pickles
$11.00
Cucumber, "Takuwan", "Nozawa", Napa Cabbage
Warmed "Hijiki" Seaweed Salad
$8.00
Shiitake Mushroom, Carrot, Sesame Seeds, Chive
Alasakan Snow Crab "Sunomono" Salad
$18.00
Cucumber, Wakame-Seaweed, Japanese Hollandaise Sauce, Bonito Flavor Vinaigrette
Spinach "Ohitashi" Salad
$8.50
Carrot, Shiitake Mushroom
Chawanmushi
$12.00
Savory Egg Custard. Snow Crab, Yellowtail, Shiitake Mushroom, Mitsuba-Leaf, Fu. Please allow us to prepare at least this dish for 20 min
"Agedashi" Tofu
$14.00
Deep-Fried Tofu coated with "Katakuri" Flour. Daikon Radish, Scallion, Zucchini, Agedashi Sauce
Seafood Hot Pot
$35.00
"Asari" Clam, Salmon, Tai Snapper, Spot Prawn, Vegetables, Ponzu Sauce, Scallion, "Momiji" Daikon Radish
Alaskan Black Cod
$32.00
Marinated in "Saikyo-Miso". "Hajikami-Ginger", Petit Tomato, "Yomogi-Fu", Yuzu-Pepper, Daikon Radish
Grass-Fed Filet Mignon*
$38.00
Magnolia Leaf Flavor. Maitake Mushroom, Zucchini, Red Miso Paste
Original & Seasonal Menu
Japanese Blue Fin Tuna Tartar Poke Style*
$18.00
Sea Grape, Avocado, Chili Pepper, Sesame Oil Uammi Dressing
Sashimi Tomokazu Platter
$52.00
Mitsunobu Blend Soy Sauce, Wasabi Paste, "Ashirai"
Seared Kita-Kyushu Squid Salad
$12.00
Shiso-Leaf, Radish, Sea Urchin, Bonito Vinaigrette, Umami Soy, Squid Ink Chip
Mushroom Rice in Clay Pot
$25.00
Shiitake, Maitake & Shimeji Mushrooms, Chive, Parmesan Cheese Chips, Black Truffle salt. Please allow us to prepare at least this dish for 25 min
Ehime Tai Snapper "Chazuke"*
$25.00
Tai Snapper Sashimi, Sesame Paste, Wasabi, Rice Cracker, Tea Flavor Soup, Tai Snapper Rice. Please allow us to prepare at least this dish for 25 min
Japanese Salmon "Seiro-Mushi"
$28.00
Shiitake, Shimeji & Maitake mushrooms, Japanese Hollandaise Sauce, Chive. Please allow us to prepare at least this dish for 25 min
Assorted Tempura
$27.00
Okinawa Prawn, Organic Local Vegetable, Tempura Sauce, Daikon Radish
Hokkaido Sea Urchin Chawanmushi*
$28.00
Savory Egg Custard. Wasabi, Shiitake Mushroom, Truffle Salt. Please allow us to prepare at least this dish for 20 min
*Items are served raw or undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness
Nigiri/Sashimi
Standard Selections
Tuna
- 2 Pieces $14.00
Toro
- 2 Pieces $28.00
Salmon
- 2 Pieces $10.00
Yellowtail
- 2 Pieces $10.00
Tai Snapper
- 2 Pieces $10.00
Striped Jack
- 2 Pieces $12.00
Spot Prawn
- 2 Pieces $18.00
Scallop
- 2 Pieces $14.00
Salmon Roe
- 2 Pieces $10.00
Sea Urchin
- 2 Pieces $38.00
Wagyu A-5
Nigiri Only
- 2 Pieces $34.00
Edomae Sushi
Handcraft Selections
Akami
Tuna marinated in Soy and aged for 10 days
- 2 Pieces $16.00
Kohada
marinated in Rice Vinegar
- 2 Pieces $10.00
Anago
Sea eel slow cooked with Sweet Soy
- 2 Pieces $16.00
Tamago
Savory Custard Ji-dori-Egg
- 2 Pieces $9.00
Aburi
Seared with Ponzu Sauce and Scallion
- 2 Pieces $18.00
Hand Roll
Toro-Taku Hand Roll
$18.00
Scallion, Shiso-Leaf, Rice Cracker
Salmon Skin Hand Roll
$7.00
Scallion, Shiso-Leaf, Takuwan, Avocado, Unagi Sauce
Spicy Scallop Hand Roll
$11.00
Diablo Sauce, "Aonori"
Sushi Roll
Snow Crab Avocado Roll
- Cut-6 Pieces $12.00
Salmon Avocado Roll
- Cut-6 Pieces $12.00
Unagi Avocado Roll
Unagi Sauce
- Cut-6 Pieces $18.00
Yellowtail Spicy Roll
Avocado, Yuzu-Pepper, Scallion, Ponzu Sauce
- Cut-6 Pieces $16.00
Tuna Diablo Roll
Tuna, Avocado, Diablo Sauce, Chili Pepper
- Cut-6 Pieces $18.00
Shrimp Tempura Roll
Avocado, Unagi Sauce, Japanese Hollandaise Sauce
- Cut-6 Pieces $15.00
Seared Salmon Roll
Snow Crab, Avocado, Japanese Hollandaise Sauce, Ungai Sauce
- Cut-6 Pieces $18.00
Rice Bowl
Delightful meat, seafood and vegetable choices with steamed rice
Beef Curry Stew
$11.00
Carrot, Shiitake Mushroom, Steamed Rice
Teriyaki Chicken Rice Bowl
$12.00
Organic Chicken with Yuzu Flavor Teriyaki Sauce over Steamed Rice, Shiitake Mushroom, Spinach
Grilled Black Cod Rice Bowl
$22.00
Alaskan Black Cod marinated in White Miso over Steamed Rice, Ginger
Grilled Salmon Rice Bowl
$20.00
Hokkai King Salmon Yuzu-Teriaki Flavor over Steamed Rice, Shiitake Mushroom, Scallion
Teriyaki Filet Mignon Rice Bowl
$26.00
Grass-Fed Filet Mignon with Grazed Homemade Teriyaki Sauce serving Mid-Rare (If you wish to cook different temperature, please let us know) over Steamed Rice, Shiitake Mushroom, Green Onion
Shrimp Fried Rice
$12.00
Green Onion, Onion, Carrot, Garlic Butter and side of Spicy Diablo Sauce
Tomokase Chirashi Sushi
$29.00
Master Sushi Chef Tomo's best fish selections of the day from Toyosu-Fishi Market, Tokyo Japan over Sushi Rice, Wasabi, Ginger
BBQ Eel Rice Bowl
$22.00
Kagoshima BBQ Eel over Steamed Rice, Pickles
Sushi / Sashimi
Fresh Seafood from Toyosu Fish Market Japan
Hamachi / Yellowtail
$10.00Sake / Salmon
$10.00Maguro / Tuna
$14.00Amaebi / Sweet Shrimp
$18.00
comes with Fried Head
Hirame / Fluke
$12.00Kanpachi / Amber Jack
$12.00Hotate / Scallop
$10.00Uni / Sea Urchin
$34.00Ikura / Salmon Caviar
$10.00Appetizer
Great meals to start your appetite
Agedashi Tofu
$10.00
Tempura Sauce, Grated Daikon Radish, Scallion
Edamame
$4.50Assorted Japanse Pickles
$11.00
Daikon Radish, Mustard Leaf, Egg Plant, Burdock
Organic Tofu Miso Soup
$6.00
"Wakame" Seaweed, Scallion
"Hijiki" Seaweed Salad
$8.00
Shiitake Mushroom, Carrot, Sesame Seeds
Organic Spinach "Ohitashi" Salad
$8.50
Boiled and Chilled Organic Spinach with Carrot, Shiitake Mushroom and "Umami" Soy Sauce
Tuna Poke Salad
$18.00
Cucumber, Scallion, Seaweed, Shiso-Leaf, Rice Cracker, Ikura Caviar, Sesame Oil Dressing, Chili Pepper
Organic Vegetable Tempura
$14.00
Umami Soy Sauce, Daikon Radish, Scallion
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General Info
Payment Types
All Major Cards
Cuisine
Japanese
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 1:30pm
5:30pm - 8:30pm
Wednesday:
11:30am - 1:30pm
5:30pm - 8:30pm
Thursday:
11:30am - 1:30pm
5:30pm - 8:30pm
Friday:
11:30am - 1:30pm
5:30pm - 8:30pm
Saturday:
5:30pm - 8:30pm
Sunday:
5:30pm - 8:00pm
About Us
Our Menu consists of a Kaiseki course and an array of a la carte items based on the freshest carefully chosen seasonal ingredients from local producers as well as selected Japanese producers. Our experienced and knowledgeable servers will be here to assist you in creating your own selections from our sashimi bar and premium list of wine and sake.