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Mister Collins
10295 Collins Avenue
Bal Harbour, FL 33154
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
In The Beginning
Laird's Soup Of The Day
$8.00Sweet And Smokey BBQ Shrimp
$16.00
served over anson mills grits with parmesan toasts
House Made Guacamole
$11.00
served with yucca chips
Ahi Tuna Tartare
$15.00
sushi grade, cucumber relish, sambal, crispy wontons
Freshly Baked Soft Pretzels
$10.00
served with a duo of house-made mustard and fontal sauce
From The Garden
Whole Leaf Caesar
cornbread croutons, fresh grated parmigiano reggiano, tapenade toast
- $11.00
- With Today's Soup $17.00
Fall Classic
farmers market greens, butter pears, brie, shaved fennel, pomegranate seeds with champagne vin
- $11.00
- With Today's Soup $17.00
Crab Cake Salad
$18.00
jumbo lump cake, chili-lime butter, avocado, homestead tomatoes, toasted cumin vin
"BLT" Wedge
$14.00
baby iceberg, avocado, hobb's smoked bacon, cornbread croutons, chunky maytag blue dressing
Roasted Beet And Citrus Salad
$13.00
hearts of palm, local citrus, crumbled goat, macadamia nuts, champagne vin
Between The Bread
All Sandwiches Are Served With Your Choice Of Fresh Vegetable, Coleslaw Or Hand Cut French Fries
Today's Fresh Fish Sandwich
$16.00
changes daily, served with lto, yuzu remoulade
Duck Confit "Melt"
$15.00
caramelized onions, honey crisp apples, arugula, melted brie, au jus dip
The Cheeseburger
$13.00
house ground daily, topped with beefsteak tomatoes, iceberg, fried pickles and melted fontal
One Shroom "Burger"
$13.00
wild mushroom vegetarian recipe, roasted red pepper, burrata and basil mayo
Mayor's Steak Sandwich
$18.00
seasoned filet mignon, arugula, heirloom tomatoes, grilled onions and creamy horseradish
Ahi Burger
$16.00
7-spice seared, cucumber, avocado, tomatoes, red onion, yuzu remoulade
Ocean & Farm
"Bell And Evans" Brick Chicken
$20.00
served with mushroom bread pudding, grilled green beans, fresh cranberry sauce
Seared Diver Scallops
$27.00
served over anson mills grits and roasted root vegetables
Pan Roasted Organic Salmon
$26.00
served with cauliflower-leek gratin, rapini, lemon dill butter
Filet Mignon
$35.00
hand cut served with twice baked potato, charred brussel sprouts, maitre d' butter
In The Beginning
Sweet And Smokey BBQ Shrimp
$16.00
served over anson mills grits with parmesan toasts
House Made Ricotta Gnocchi
$11.00
tomato-basil ragout, shaved parmesan reggiano, fresh basil
Prime Steak Tartare
$18.00
filet mignon, shallots, parsley, crispy capers, evoo, served with brioche toasts & truffle mayo
House Made Guacamole
$11.00
served with yucca chips
Freshly Baked Soft Pretzels
$10.00
served with a duo of house-made mustard and fontal sauce
From The Garden
Whole Leaf Caesar
$11.00
cornbread croutons, fresh grated parmigiano reggiano, tapenade toast
Fall Classic
$11.00
farmers market greens, butter pears, brie, shaved fennel, pomegranate seeds with champagne vin
Crab Cake Salad
$18.00
jumbo lump cake, chili-lime butter, avocado, homestead tomatoes, toasted cumin vin
"BLT" Wedge
$14.00
baby iceberg, avocado, hobb's smoked bacon, cornbread croutons, chunky maytag blue dressing
Ocean & Farm
The Cheeseburger
$13.00
house ground daily, topped with heirloom tomatoes, iceberg, fried pickles and melted fontal
Pork Tenderloin
$26.00
sous-vide to medium, served with maple-bourbon yams, grilled fennel
New York Strip
$39.00
15 oz center cut, served with crab mac & cheese
72-Hour Beef Short Rib
$28.00
served with rosemary whipped potatoes, braised cippolini, red wine jus
"Bell And Evans" Brick Chicken
$20.00
served with mushroom bread pudding, grilled green beans, fresh cranberry sauce
Seared Diver Scallops
$27.00
served over anson mills grits and roasted root vegetables
Pan Roasted Organic Salmon
$26.00
served with cauliflower-leek gratin, rapini, lemon dill butter
Filet Mignon
$35.00
hand cut served with twice baked potato, charred brussel sprouts, maitre d' butter
Today's Fresh Fish
$35.00
changes daily, served with seasonally inspired accompaniment
In The Beginning
Chef's Selection Of Oysters
served with coriander mignonette and orange vodka cocktail sauce
- (each) $3.00
Fontal Croque Madame
$11.00
served with serrano ham and fried pns farms egg, topped with fontal sauce
Local Shrimp Ceviche
$13.00
cured in tequila blanco, avocado, tomato, cilantro and served with tortilla chips
Roasted Beet And Citrus Salad
$12.00
montrachet goat cheese, roasted macadamia nuts and champagne vinaigrette
BLT Wedge
$13.00
baby iceberg, avocado, hobb's smoked bacon, cornbread croutons, chunky maytag dressing
Duck Confit Hash
$14.00
roasted hen of the woods mushrooms and lake meadow farms duck egg
Light Or Hearty
PNS Farms Eggwich
$11.00
served on house-made 3-cheese biscuit with pork belly and peach marmalade
Chocolate, Peanut Butter & Banana Pancakes
$11.00
served with strawberry jam and creamsicle chantilly
Spiced Apple Bread Pudding
$13.00
brandy soaked raisins, pecans, salted caramel and maple whipped cream
Brunch Burger
$14.00
fontal, smoked bacon and fried pns farms egg
Florida Pink Shrimp & Grits
$14.00
served with anson mills grits, house-made andouille, tomato nage
48-Hour Short Rib Sandwich
$17.00
grilled onion, arugula and creamy horseradish
Lump Crab Cake Benedict
$18.00
spinach, heirloom tomato and lemon-thyme butter
Butter-Poached Maine Lobster Roll
$19.00
served with coleslaw and fried pickles
Filet And Eggs
$25.00
bliss potato-scallion hash, roasted asparagus and béarnaise
Eggs & Such
PNS Farms Egg Any Style
$3.00Duck Egg Any Style
$3.00Anson Mills Stone Ground Yellow Grits
$5.00Crispy Pork Belly
$5.00Smoked Bacon
$5.00House-Made Andouille Sausage
$5.00Bliss Potato-Chive Hash
$5.00Benton's Tennessee Prosciutto
$6.00Sides & Snacks
Buttermilk Fried Pickles
$6.00Baked Mac & Cheese
$6.00Deviled Eggs
$6.00Trio Of House-Made Doughnuts
$7.00
filled with blueberry, key lime and peach preserves
Seasonal Fruit And Berries
$7.00
with greek yogurt
Freshly Baked Soft Pretzels
$9.00Old Bay Kettle Chips
$9.00
with house-smoked wahoo dip